17 Jamaican Bone In Curry Chicken Recipe Taste The Magic Today!
Published on: Apr 2, 2024
Curry chicken is a beloved dish in Jamaica, with its rich flavors and tender meat. This dish is perfect for any occasion, whether it's a family gathering or a quiet dinner at home. The traditional way of cooking curry chicken is with bone-in pieces, which adds an extra depth of flavor to the dish. In this article, we will share a professional and well-organized introduction to the Jamaican bone-in curry chicken recipe, so you can recreate this delicious dish in your own kitchen.
Main Ingredients: Bone In, Freshly Ground Pepper, Beef Broth, Vegetable
If you're craving a warm and hearty sandwich with a twist, look no further than this French Dip Panini recipe. The classic combination of tender beef and melted provolone cheese gets an upgrade with the addition of crispy bacon and a tangy horseradish mayo. And the best part? It's all sandwiched between two slices of crusty French bread and grilled to perfection in a panini press. It's the perfect lunch or dinner option for any day of the week.
2of 20
Green Chicken Enchiladas
Main Ingredients: Bone In, White Onions, Garlic, Kosher Salt, Black
If you love Mexican food, you have to try these Green Chicken Enchiladas. Tender shredded chicken is mixed with a tangy salsa verde and stuffed into corn tortillas. The enchiladas are then topped with a creamy sour cream and avocado sauce and baked until bubbly. The combination of flavors and textures in this dish is sure to impress your taste buds and leave you wanting more.
3of 20
Ham with Orange Glaze
Main Ingredients: Bone In, Orange Marmalade, Fresh Orange Juice, Cream
Looking for a show-stopping main course for your next dinner party? Look no further than this Ham with Orange Glaze recipe. A spiral-cut ham is glazed with a sweet and tangy mixture of orange juice, honey, and Dijon mustard, and then baked to perfection. The result is a juicy and flavorful ham that will have your guests coming back for seconds. Serve with your favorite side dishes for a complete and impressive meal.
4of 20
Brined Turkey Breast with Lemon-Parsley Gravy
Main Ingredients: Water, Kosher Salt, Firmly Packed Light Brown Sugar
This Brined Turkey Breast with Lemon-Parsley Gravy is a must-try for any poultry lover. The turkey breast is brined in a mixture of salt, sugar, and herbs to ensure maximum flavor and tenderness. It's then roasted and served with a tangy lemon-parsley gravy that perfectly complements the savory flavors of the turkey. This recipe is a great alternative to a whole turkey for a smaller gathering or a weeknight dinner.
5of 20
Chicken Salad with Tomatoes, Black Beans and Cilantro
Main Ingredients: White Onion, Fresh Cilantro, Bone In, Garlic Cloves
For a refreshing and satisfying lunch or light dinner, give this Chicken Salad with Tomatoes, Black Beans and Cilantro a try. This salad is packed with grilled chicken, black beans, tomatoes, and avocado, and topped with a cilantro-lime dressing. It's a delicious and healthy option that will keep you full and energized throughout the day. And the best part? It's easy to make and can be customized with your favorite toppings.
6of 20
Cuban Roast Pork (Lechon Asado)
Main Ingredients: Bone In, Garlic, Onion, Seville Orange Juice, Oregano
Transport yourself to the vibrant streets of Cuba with this delicious Cuban Roast Pork (Lechon Asado) recipe. Pork shoulder is marinated in a flavorful blend of garlic, citrus juices, and spices, and then slow-roasted until tender and juicy. Serve it with rice and beans and plantains for a traditional Cuban meal that will have your taste buds dancing.
Bring some Caribbean flavor to your dinner table with this Jamaican Jerk Chicken recipe. Chicken thighs are marinated in a spicy mixture of allspice, scotch bonnet peppers, and herbs, and then grilled to perfection. Serve it with rice and peas and grilled pineapple for a complete and flavorful meal that will transport you to the beautiful beaches of Jamaica.
8of 20
Glazed Pork Chops
Main Ingredients: Lipton R Recipe Secrets R Onion Soup Mix, Apricot
Upgrade your weeknight dinner routine with these Glazed Pork Chops. Bone-in pork chops are marinated in a delicious honey mustard and soy sauce mixture and then glazed with a brown sugar and garlic sauce. The result is a tender and flavorful pork chop that will have your family asking for seconds. Serve with your favorite vegetables and rice for a complete and satisfying meal.
9of 20
Pork Chops With Chili-tomato Sauce
Main Ingredients: Bone In, Salt, Ground Black Pepper, Vegetable Oil, Red
If you're looking for a unique and flavorful way to prepare pork chops, give this Pork Chops With Chili-tomato Sauce recipe a try. Boneless pork chops are coated in a spicy chili powder and bread crumb mixture and then pan-fried until crispy and golden brown. They're then topped with a zesty tomato sauce and served with rice for a delicious and easy dinner option.
10of 20
Pork Chops Burgundy
Main Ingredients: Vegetable Oil, Bone In, Mushrooms, Garlic, Lipton Recip
Impress your dinner guests with this elegant and delicious Pork Chops Burgundy recipe. Boneless pork chops are pan-seared and then braised in a flavorful red wine and beef broth sauce until tender and juicy. The result is a tender and flavorful pork chop that pairs perfectly with mashed potatoes and your favorite vegetables. It's a perfect option for a special occasion or a romantic dinner at home.
Spice up your dinner routine with this authentic Jamaican Curry Chicken recipe. Chicken thighs are simmered in a rich and flavorful curry sauce made with coconut milk, ginger, garlic, and spices. The result is a delicious and aromatic dish that will have your taste buds dancing. Serve it with rice and peas and some plantains for a complete and satisfying meal.
12of 20
Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
If you love the flavors of Jamaican curry chicken but don't have time to stand over the stove, try this Slow Cooker Jamaican Curry Chicken recipe. Chicken thighs are cooked in a spicy and aromatic curry sauce in the slow cooker, resulting in tender and flavorful meat that falls off the bone. Serve it with rice and peas and naan bread for a delicious and easy weeknight dinner option.
13of 20
Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
For a quick and easy version of Jamaican curry chicken, try this Jamaican Chicken Curry recipe. Chicken breasts are simmered in a spicy and flavorful curry sauce made with coconut milk, ginger, garlic, and spices. It's a delicious and satisfying dish that can be on the table in less than 30 minutes. Serve it with rice and your favorite vegetables for a complete and flavorful meal.
14of 20
Curry Chicken
Main Ingredients: Curry Powder, Water, Shallots, Lemongrass, Galangal
Curry chicken is a staple in many households and for good reason – it's easy to make and packed with flavor. This Curry Chicken recipe combines chicken thighs with a fragrant curry spice blend and a variety of vegetables for a hearty and delicious meal. Serve it with rice and naan bread for a complete and comforting dinner option.
15of 20
Easy Coconut Curry Chicken
Main Ingredients: Vegetable Oil, Chicken, Large White Onion, Red Bell
If you're looking for a quick and easy weeknight dinner option, give this Easy Coconut Curry Chicken recipe a try. Chicken breasts are simmered in a creamy and flavorful coconut curry sauce made with ginger, garlic, and spices. The result is a delicious and satisfying dish that can be on the table in less than 30 minutes. Serve it with rice and naan bread for a complete and flavorful meal.
16of 20
Curry Chicken Salad
Main Ingredients: Chicken, Mayonnaise, Sliced Almonds, Curry Powder
If you're tired of the same old chicken salad, give this Curry Chicken Salad recipe a try. Tender chicken breast is mixed with a flavorful curry dressing and tossed with crunchy apples, celery, and pecans. It's a delicious and healthy option for a lunch or light dinner. Serve it on top of a bed of lettuce or in a sandwich for a satisfying meal.
17of 20
Thai Red Curry Chicken
Main Ingredients: Olive Oil, Large Onions, Chicken Breasts, Red Curry
If you love Thai food, you have to try this Thai Red Curry Chicken recipe. Tender chicken thighs are simmered in a spicy and aromatic red curry sauce made with coconut milk, lemongrass, and Thai basil. Serve it with rice and vegetables for a complete and flavorful meal that will transport you to the streets of Thailand.
18of 20
Coconut Curry Chicken
Main Ingredients: Chicken Thighs, Yellow Curry Powder, Light Coconut
For a delicious and easy chicken dish that's packed with flavor, try this Coconut Curry Chicken recipe. Chicken breasts are coated in a fragrant curry spice blend and simmered in a creamy coconut milk and tomato sauce. It's a perfect option for a weeknight dinner and can be served with rice or naan bread for a complete and satisfying meal.
19of 20
Chicken with Mustard-Herb Topping
Main Ingredients: Canola Oil, Bone In, Kosher Salt, Dijon Mustard, Garlic
For a simple but elegant chicken dish, try this Chicken with Mustard-Herb Topping recipe. Tender chicken breasts are topped with a flavorful mixture of Dijon mustard, garlic, and herbs, and then baked until golden brown. Serve it with your favorite side dishes for a delicious and easy dinner option that's sure to impress.
20of 20
Roast Skin-On Pork Loin
Main Ingredients: Bone In, Freshly Ground Pepper, Vegetable Oil, Minced
If you're looking for a delicious and impressive main course, give this Roast Skin-On Pork Loin recipe a try. A pork loin is coated in a flavorful herb rub and roasted until tender and juicy. The result is a succulent and flavorful pork loin that's perfect for any special occasion. Serve it with mashed potatoes and your favorite vegetables for a complete and satisfying meal.
The Secret to Authentic Jamaican Curry Chicken
If you want to truly experience the authentic flavors of Jamaican cuisine, then using bone-in chicken pieces is a must. The bones add a depth of flavor to the dish that cannot be replicated with boneless chicken. The bones also add richness and texture to the curry, making it a hearty and satisfying meal.
Choosing the Right Chicken Pieces
When it comes to making Jamaican curry chicken, not all chicken pieces are created equal. The best pieces to use are thighs, legs, and drumsticks. These pieces are not only flavorful but also tender and juicy when cooked. The bones in these pieces also add a depth of flavor that cannot be achieved with other parts of the chicken.
Cutting and Preparing the Chicken
To prepare the chicken for the curry, it is important to first wash and pat dry the pieces. Then, using a sharp knife, make small cuts in the chicken pieces. This will help the flavors of the curry to penetrate the meat and infuse it with deliciousness. It also allows for the bones to release their flavor into the dish.
Making the Curry Sauce
The key to a delicious Jamaican curry chicken is in the sauce. It is a blend of spices, herbs, and aromatics that give the dish its bold and vibrant flavors. The sauce typically contains featured spices liketurmeric, cumin, coriander, and ginger, as well as related main ingredients such asonions, garlic, and scallions. The combination of these ingredients creates a complex and aromatic sauce that will have your taste buds dancing.
Cooking and Serving
To cook the chicken and sauce, heat oil in a large pot and add the chicken pieces. Brown the chicken on all sides, then remove it from the pot and set it aside. In the same pot, add the onions, garlic, and scallions, and cook until they are soft and fragrant. Then, add the spices and herbs and cook for a few minutes until they release their flavors. Finally, add the chicken back to the pot and add enough water to cover the chicken. Let it simmer until the chicken is cooked through and the sauce has thickened.
Serve the Jamaican bone-in curry chicken with featured side dishes likerice and peas, fried plantains, and roti for a complete and authentic Jamaican meal. The bones in the chicken will add an extra layer of flavor to the dish, making it a truly delicious and satisfying meal.
In conclusion, the key to a delicious and authentic Jamaican curry chicken lies in using bone-in chicken pieces. The bones add a depth of flavor and richness to the dish that cannot be replicated with boneless chicken. With the right ingredients and cooking techniques, you can recreate this beloved Jamaican dish in your own kitchen. So, next time you're craving a taste of the Caribbean, try this Jamaican bone-in curry chicken recipe and impress your family and friends with your cooking skills.
