18 Jamaican Blue Fish Recipe Taste The Magic Today!
Published on: Mar 31, 2024
Jamaican blue fish is a popular and delicious dish that combines the bold flavors of Jamaican cuisine with the delicate and flaky texture of blue fish. This recipe is perfect for those who are looking for a unique and flavorful way to prepare their catch of the day. Whether you're a seasoned chef or a novice in the kitchen, this Jamaican blue fish recipe is easy to follow and will have you coming back for seconds.
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
Jamaican Brown Stew Fish is a flavorful and hearty dish that is perfect for any occasion. Made with a combination of spices and herbs, this dish is sure to impress your taste buds. The fish is marinated in a mixture of soy sauce, brown sugar, and spices, then pan-fried until crispy and topped with a tangy sauce. It’s a delicious and easy way to enjoy fish!
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Baja Fish Tacos are a popular Mexican dish that is loved by many. These tacos are made with beer-battered fish, fresh cabbage, and a tangy sauce, all wrapped in a warm tortilla. The combination of flavors and textures makes this dish a must-try for any seafood lover. Plus, the beer batter gives the fish a crispy and flavorful coating that is irresistible!
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Sushi Burritos are a unique and delicious twist on traditional sushi rolls. These giant burritos are filled with all the classic sushi ingredients, such as rice, fish, avocado, and vegetables, but wrapped in a large seaweed sheet instead. They are a fun and easy way to enjoy sushi and are perfect for on-the-go meals.
If you’re looking for a show-stopping dish to impress your guests, look no further than Asian-Style Roasted Whole Fish. This dish is not only beautiful but also packed with flavor. The fish is marinated in a mixture of soy sauce, ginger, garlic, and spices, then roasted to perfection. It’s the perfect dish for a special occasion or a fancy dinner party.
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Jamaican Escovitch Fish
Main Ingredients: Red Snapper, Fish, Seasoning, Salt, Pepper, Lime
Jamaican Escovitch Fish is a traditional dish that is bursting with Caribbean flavors. The fish is marinated in a mixture of vinegar, spices, and herbs, then pan-fried until crispy. It is then topped with a colorful and tangy sauce made of pickled vegetables. This dish is a staple in Jamaican cuisine and is a must-try for any seafood lover.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This Lemon-Garlic Butter Sauce is the perfect accompaniment to any seafood dish. This rich and creamy sauce is made with a combination of butter, garlic, lemon, and herbs, and is perfect for dipping or drizzling over your favorite fish or seafood. It’s quick and easy to make and adds a burst of flavor to any dish.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
Lemon Butter Swai Fish is a simple and delicious dish that is perfect for a quick and easy weeknight dinner. The fish is pan-seared until crispy and then topped with a tangy lemon butter sauce. It’s a light and flavorful dish that can be served with rice, vegetables, or a fresh salad.
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Escovitch Fish Jamaican Style
Main Ingredients: Limes, Fish, Seasoning, Flour, Salt, Black Pepper
Escovitch Fish Jamaican Style is a classic Jamaican dish that is bursting with flavor. The fish is marinated in a mixture of vinegar, spices, and herbs, then pan-fried until crispy. It is then topped with a colorful and tangy sauce made of pickled vegetables. This dish is a staple in Jamaican cuisine and is a must-try for any seafood lover.
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JAMAICAN BROWN STEW FISH
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
Jamaican Brown Stew Fish is a flavorful and hearty dish that is perfect for any occasion. Made with a combination of spices and herbs, this dish is sure to impress your taste buds. The fish is marinated in a mixture of soy sauce, brown sugar, and spices, then pan-fried until crispy and topped with a tangy sauce. It’s a delicious and easy way to enjoy fish!
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Jamaican fish tea soup
Main Ingredients: Fish, Pumpkin, Yam, Bananas, Okra, Carrots, Garlic
Jamaican fish tea soup is a classic Jamaican dish that is often served as a hearty meal. Made with a combination of fish, vegetables, and spices, this soup is bursting with flavor. The fish is simmered in a rich broth until tender, and then served with vegetables, dumplings, and bread. It’s a delicious and comforting dish that is perfect for cold days.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
Blackened Fish Tacos are a delicious and flavorful twist on traditional fish tacos. The fish is coated in a mixture of spices and herbs, then pan-fried until crispy. It’s then served in a warm tortilla with fresh cabbage, avocado, and a tangy sauce. It’s a quick and easy dish that is perfect for a weeknight dinner or a summer cookout.
Jamaican Curry Chicken is a popular dish in Jamaican cuisine and is loved by many. The chicken is marinated in a mixture of curry powder, spices, and herbs, then cooked until tender and served over rice. It’s a flavorful and comforting dish that is perfect for any occasion.
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Jamaican steam fish and crackers
Main Ingredients: Fish, Scallion, Hot Pepper, Thyme, Onion, Excelsior
Jamaican steam fish and crackers is a simple and delicious dish that is often served as a snack or appetizer. The fish is steamed in a flavorful broth made with herbs, spices, and vegetables, then served with crackers on the side. It’s a light and refreshing dish that is perfect for a hot summer day.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
Fully Loaded Tuna Salad is a hearty and filling dish that is perfect for a quick lunch or a light dinner. The salad is made with a combination of tuna, vegetables, and a creamy dressing, then served over a bed of lettuce. It’s a healthy and delicious way to enjoy tuna and is packed with protein and nutrients.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
Creamy Seafood Chowder is a rich and comforting dish that is perfect for cold days. Made with a combination of seafood, potatoes, and vegetables, this soup is creamy and full of flavor. It’s the perfect dish to warm you up from the inside out and is sure to become a family favorite.
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Steamed Whole Fish (Jamaican Style with a twist)
Main Ingredients: Fish, Spinach, Thyme, Scallion, Garlic, Medium Onion
Steamed Whole Fish is a traditional Jamaican dish that is often served on special occasions. The fish is marinated in a mixture of herbs, spices, and vinegar, then steamed until tender and flaky. It’s a beautiful and delicious dish that is perfect for impressing guests or for a special family dinner.
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Jamaican Brown Stew Fish Healthy Ramadan Chefs Daily
Main Ingredients: Fish, Okra, Tomatoes, Onions, Fresh Thyme, Garlic
Jamaican Brown Stew Fish Healthy Ramadan Chefs Daily is a healthier twist on the classic Jamaican dish. The fish is marinated in a mixture of herbs, spices, and vinegar, then pan-fried until crispy. It’s then served with a tangy and flavorful sauce, making it a delicious and nutritious meal for those observing Ramadan.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
Fish Chowder With Coconut Milk is a rich and creamy soup that is perfect for seafood lovers. Made with a combination of fish, vegetables, and coconut milk, this soup is packed with flavor and nutrients. It’s a delicious and comforting dish that is perfect for any occasion.
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Fish And Chips
Main Ingredients: Fish, Potatoes, Beer, All Purpose Flour, Kosher Salt
Fish and Chips is a classic dish that is loved by many. The fish is coated in a crispy beer batter and served with homemade french fries. It’s a simple and satisfying dish that is perfect for a casual dinner at home or a day out at the beach.
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Blue Lagoon Mocktail
Main Ingredients: Ice, Syrup, Lemonade, Lemon Lime Soda, Swedish Fish
Blue Lagoon Mocktail is a refreshing and non-alcoholic drink that is perfect for summer. Made with a combination of lemon-lime soda, pineapple juice, and blue curaçao, this mocktail is not only delicious but also visually appealing. It’s the perfect drink to serve at parties or to enjoy on a hot day.
Ingredients:
Featured Keywords: Jamaican blue fish, flavorful, easy to follow
Related Main Keywords: Recipe, Jamaican cuisine, catch of the day, seasoned chef, novice
To make this mouth-watering Jamaican blue fish dish, you will need the following ingredients:
- 4 blue fish fillets
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 scotch bonnet pepper, minced
- 1 tablespoon of coconut oil
- 2 teaspoons of Jamaican jerk seasoning
- 1 teaspoon of thyme
- 1 cup of coconut milk
- Salt and pepper to taste
- Lime wedges for serving
Instructions:
Featured Keywords: Blue fish, coconut oil, Jamaican jerk seasoning, coconut milk, lime wedges
Related Main Keywords: Onions, garlic, red bell pepper, scotch bonnet pepper, thyme, salt, pepper
1. Preheat your oven to 375°F.
2. In a large skillet, heat coconut oil over medium heat.
3. Add the chopped onion, minced garlic, diced red bell pepper, and minced scotch bonnet pepper. Sauté for 5 minutes until fragrant.
4. Season the blue fish fillets with Jamaican jerk seasoning, thyme, and salt and pepper.
5. Place the seasoned fish fillets on top of the sautéed vegetables in the skillet.
6. Pour coconut milk over the fish and vegetables.
7. Cover the skillet with foil and bake in the preheated oven for 20-25 minutes, or until the fish is fully cooked and flakes easily with a fork.
8. Serve the Jamaican blue fish with lime wedges on the side for an extra burst of flavor.
This Jamaican blue fish recipe is a perfect balance of spicy and savory flavors. The Jamaican jerk seasoning adds a bold and fiery kick to the dish, while the coconut milk provides a creamy and rich element. The use of coconut oil not only adds a subtle coconut flavor but also makes this dish a healthier option. The combination of sautéed vegetables and baked fish creates a delicious and well-rounded meal that is perfect for any occasion.
In conclusion, this Jamaican blue fish recipe is a must-try for anyone who loves bold flavors and seafood. With easy-to-follow instructions and simple ingredients, this dish is perfect for both experienced chefs and beginners in the kitchen. So the next time you have some fresh blue fish on hand, give this recipe a try and experience the delicious flavors of Jamaican cuisine.
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