16 Jamaican Black Wedding Cake Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
Jamaican black wedding cake, also known as rum cake, is a staple dessert in Jamaican culture. It is a rich and decadent cake that is often served at special occasions, particularly weddings. This cake is not only delicious, but it also has a deep cultural significance that makes it the perfect addition to any Jamaican wedding celebration.
Main Ingredients: Chopped Walnuts, Cake Mix, Dark Rum, Eggs, Water
If you're a fan of rum and cake, then this recipe is for you! This easy rum cake uses a box cake mix for convenience, but you can't even tell once it's baked. The addition of rum in both the cake and the glaze gives it a rich and boozy flavor. Serve it with a dollop of whipped cream and a sprinkle of cinnamon for the perfect dessert.
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Mom's Rum Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
Everyone has that one dish that their mom always made and it just brings back all the warm and fuzzy feelings. For many people, that dish is rum cake. This recipe is a classic and brings back all the nostalgia of childhood. Made with butter, sugar, and of course, rum, this cake is sure to be a hit at any gathering.
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Bermuda Rum Swizzle
Main Ingredients: Rum, Gold Rum, Pineapple Juice, Orange Juice
This recipe is for all the cocktail lovers out there. A rum swizzle is a popular drink in Bermuda, and this recipe turns it into a delicious glaze for chicken. The combination of rum, lime juice, orange juice, and ginger ale creates a flavorful and unique marinade for the chicken. Serve it with some rice and plantains for a Caribbean-inspired meal.
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Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
Jamaican rum cake, also known as "black cake," is a holiday staple in Jamaica. This dense and moist cake is made with dark rum, spices, and dried fruit that has been soaked in rum for weeks. The result is a rich and boozy cake that is perfect for celebrating any occasion. This recipe will surely become a family favorite.
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Rum Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs
Looking for a simple and classic rum cake recipe? Look no further! This recipe is made from scratch and uses simple ingredients like flour, butter, eggs, and of course, rum. The key to a good rum cake is to let it sit and soak up all the delicious rum glaze. The longer it sits, the better it gets.
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Rum Cake (From Scratch!)
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
This recipe takes the classic rum cake to the next level by making it completely from scratch. The cake is made with freshly grated nutmeg, vanilla extract, and brown sugar, giving it a deeper and more complex flavor. The addition of coconut milk in the glaze adds a tropical twist to this already delicious cake.
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Jamaican Me Crazy Rum Cake
Main Ingredients: Flour, Sugar, Baking Powder, Butter, Milk, Eggs, Rum
This recipe is a fun twist on the classic Jamaican rum cake. It includes all the traditional ingredients like rum-soaked dried fruit, nutmeg, and molasses, but also adds in some coconut flakes and pineapple juice for a tropical twist. The result is a delicious and unique cake that will have everyone asking for the recipe.
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Black Cherry Rum Cake
Main Ingredients: Cake Mix, Instant Vanilla Pudding, Eggs, Oil, Water
If you're a fan of cherry-flavored desserts, then this recipe is for you. This cake is made with black cherry soda for a fun and fruity twist. The addition of almond extract adds a subtle nuttiness that pairs perfectly with the cherry flavor. Top it off with some whipped cream and cherries for a beautiful and delicious dessert.
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From Scratch Rum Cake (Tortuga Rum Cake Copycat)
Main Ingredients: Walnuts, Granulated White Sugar, Unsalted Butter
If you've ever been to the Caribbean, you've probably tried a Tortuga rum cake. This recipe is a copycat of their famous cake, but made completely from scratch. The cake is moist and flavorful from the addition of instant pudding and rum. The glaze is made with dark rum, butter, and brown sugar, creating a rich and decadent topping for the cake.
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Classic Butter Rum Cake
Main Ingredients: Chopped Pecans, Golden Cake Mix, Vanilla Pudding
Nothing beats a classic, and this butter rum cake is no exception. Made with butter, eggs, sour cream, and of course, rum, this cake is simple yet delicious. The addition of caramel sauce adds an extra layer of sweetness and richness. This recipe is guaranteed to be a hit with your family and friends.
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Sweet Potato Rum Cake w/Rum Glaze
Main Ingredients: Raisins, Rum, Sweet Potatoes, Whole Wheat Flour, Dark
Sweet potatoes are not just for savory dishes, they can also be used in desserts! This sweet potato rum cake is a unique and delicious way to use this versatile vegetable. The cake is made with pureed sweet potatoes, rum, and spices like cinnamon and nutmeg. The rum glaze adds a boozy kick to this already tasty cake.
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Bermudian Rum Cake
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
This recipe is similar to the Bermuda rum swizzle chicken, but with a few different ingredients. The marinade for this chicken includes rum, soy sauce, orange juice, and garlic. The result is a flavorful and juicy chicken that is perfect for grilling. Serve it with some rice and beans for a complete and delicious meal.
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Homemade Rum Cake
Main Ingredients: Milk, Sour Cream, Rum, Butter, Granulated Sugar
If you prefer to make everything from scratch, then this recipe is for you. This homemade rum cake is made with flour, sugar, eggs, and of course, rum. The addition of buttermilk makes the cake extra moist and tender. This is a great recipe for those who want to control the ingredients in their food.
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Cake Mix Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
Short on time but still want a delicious rum cake? This cake mix rum cake is the perfect solution. It uses a box cake mix for convenience, but the addition of rum extract and rum in the glaze gives it a strong and delicious rum flavor. Top it off with some toasted coconut for a tropical twist.
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Coconut Rum Cake
Main Ingredients: Shredded Coconut, Yellow Cake Mix, Instant Vanilla
If you're a fan of coconut, then you'll love this coconut rum cake. The cake is made with coconut milk, shredded coconut, and of course, rum. The result is a moist and flavorful cake with a tropical twist. The addition of coconut rum in the glaze adds an extra punch of coconut flavor.
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Classic Holiday Rum Cake
Main Ingredients: Cake, Chopped Pecans, Yellow Cake Mix, Instant Pudding
Rum cake is a popular holiday dessert, and this recipe is a classic and delicious version of it. The cake is made with rum-soaked dried fruit, spices like cinnamon and nutmeg, and brown sugar. The glaze is made with rum and brown sugar, creating a rich and boozy topping for the cake. Serve it at your next holiday gathering for a crowd-pleasing dessert.
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Lemon Rum Cake
Main Ingredients: Lemon Cake Mix, Lemon Pudding, Jello, Eggs, Oil, Water
If you're looking for a refreshing and tangy rum cake, then this recipe is for you. The cake is made with lemon zest and lemon juice, giving it a bright and citrusy flavor. The addition of rum in both the cake and the glaze adds a rich and boozy undertone. This cake is perfect for summertime gatherings or any time you're craving a zesty dessert.
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Jamaican Ginger Cake (& a Pineapple Rum Sundae)
Main Ingredients: Butter, Brown Sugar, Golden Syrup, Black Treacle, Fresh
This recipe is a two-in-one deal. Not only does it include a delicious and unique Jamaican ginger cake, but it also includes a recipe for a pineapple rum sundae to serve with it. The ginger cake is made with fresh ginger, molasses, and rum for a zesty and boozy flavor. The pineapple rum sundae is made with rum, pineapple juice, and vanilla ice cream, making it the perfect topping for the spicy ginger cake.
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Bacardi Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
This recipe uses Bacardi rum as the star ingredient, giving it a strong and delicious rum flavor. The cake is made with flour, sugar, eggs, and of course, Bacardi rum. The addition of coconut milk in the glaze adds a tropical twist to this classic recipe. Serve it at your next party and watch it disappear.
Banana bread is a classic and beloved dessert, but have you ever tried banana rum cake? This recipe takes the classic banana bread and adds a boozy twist to it. The cake is made with ripe bananas, brown sugar, and of course, rum. The result is a moist and flavorful cake that is perfect for any banana lover.
The History of Jamaican Black Wedding Cake
The Influence of British Colonization
The roots of Jamaican black wedding cake can be traced back to the British colonization of Jamaica in the 17th century. During this time, British settlers brought with them their traditional fruit cakes and Christmas puddings. These desserts were often made with dried fruits, spices, and alcohol and were reserved for special occasions. Over time, Jamaicans added their own twist to these desserts, incorporating local ingredients such as rum and tropical fruits.
The Significance of Rum in Jamaican Culture
Rum is an essential ingredient in Jamaican black wedding cake and plays a significant role in Jamaican culture. It is made from sugarcane, which has been a major crop in Jamaica since the 17th century. The island's warm climate and fertile soil make it the perfect place for sugarcane to thrive. Rum is not only used in cooking, but it is also consumed as a popular alcoholic beverage in Jamaica. In fact, rum is so deeply ingrained in Jamaican culture that it is often referred to as "liquid gold."
The Symbolism of Jamaican Black Wedding Cake
In Jamaican culture, black cake is more than just a dessert. It is a symbol of love, unity, and prosperity. The dark color of the cake represents the blending of different cultures, while the variety of fruits and spices symbolize the diversity and richness of the Jamaican people. It is also believed that the rum in the cake has the power to bring good luck and happiness to the newlyweds.
The Making of Jamaican Black Wedding Cake
Traditionally, Jamaican black wedding cake takes weeks to make. The fruits are soaked in rum for several weeks, allowing them to absorb the flavors and become moist and plump. The cake is then baked and brushed with a rum glaze, giving it a rich and boozy flavor. Some families also pass down their own secret recipes for black cake, making it a cherished family tradition.
Incorporating Jamaican Black Wedding Cake into Your Wedding
If you are planning a Jamaican wedding, adding black cake to your dessert table is a must. Not only is it a delicious and unique dessert, but it also pays homage to Jamaican culture and tradition. You can choose to have a traditional black cake or put a modern twist on it by incorporating different flavors and decorations. Whichever route you choose, your guests are sure to be impressed by this iconic Jamaican dessert.
In Conclusion
Jamaican black wedding cake is more than just a dessert – it is a representation of Jamaican culture and tradition. Its rich history and symbolism make it the perfect addition to any Jamaican wedding celebration. So, if you want to add a touch of Jamaican flavor to your special day, be sure to include this delicious and meaningful dessert.
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