16 Jamaican Black Pepper Shrimp Recipe They're Simply Irresistible!

Published on: Apr 2, 2024

The Jamaican Black Pepper Shrimp recipe is a delicious and flavorful dish that will transport your taste buds to the sunny beaches of the Caribbean. This dish is a staple in Jamaican cuisine and is loved by locals and tourists alike. The combination of spicy black pepper and succulent shrimp creates a perfect balance of heat and flavor that will leave you wanting more. This professional and well-organized article will provide you with all the necessary steps and tips to recreate this mouthwatering dish in the comfort of your own home.

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1 of 20

Black Pepper Shrimp

Main Ingredients: Shrimp, Butter, Chopped Garlic, Ground Black Pepper
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Get ready for a burst of flavor with this Black Pepper Shrimp recipe. The combination of black pepper, garlic, and butter creates a mouth-watering marinade for the shrimp. Serve it with some rice or pasta for a complete meal. This recipe is perfect for a quick and easy weeknight dinner.
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Take your taste buds on a tropical vacation with this Jamaican Black Pepper Shrimp recipe. The addition of Jamaican jerk seasoning gives the shrimp a delicious kick of spice. Serve it over a bed of rice and top it off with some fresh lime juice for a Caribbean-inspired dish.
3 of 20

Hawaiian Shrimp

Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
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If you're a fan of sweet and savory flavors, then you'll love this Hawaiian Shrimp recipe. The combination of pineapple, soy sauce, and brown sugar creates a delicious glaze for the shrimp. Serve it over a bed of rice or quinoa for a healthy and flavorful meal.
4 of 20

Jamaican Callaloo With Shrimp.

Main Ingredients: Callaloo, Coconut Oil, Sea Salt, Black Pepper, Onion
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This Jamaican Callaloo with Shrimp recipe is a must-try for seafood lovers. Callaloo, a leafy green vegetable commonly used in Caribbean cuisine, is sautéed with shrimp and spices for a flavorful and nutritious dish. Serve it with some rice for a complete meal.
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Garlic Grilled Shrimp

Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
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Fire up the grill for this Garlic Grilled Shrimp recipe. The combination of garlic, lemon, and olive oil creates a simple yet delicious marinade for the shrimp. Serve it as an appetizer or add it to a salad for a light and refreshing meal.
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Garlic Butter Shrimp Pasta

Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
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This Garlic Butter Shrimp Pasta recipe is a comfort food dream. The creamy garlic butter sauce pairs perfectly with the shrimp and pasta. Add in some vegetables for a well-rounded meal that the whole family will love.
7 of 20

Shrimp Alfredo Pasta

Main Ingredients: Shrimp, Salt, Black Pepper, Garlic Clove, Butter, Olive
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Indulge in this classic Shrimp Alfredo Pasta recipe. The creamy alfredo sauce is the perfect complement to the tender shrimp. Serve it with some garlic bread for a restaurant-quality meal at home.
8 of 20

Cajun Shrimp Fettuccine Alfredo

Main Ingredients: Fettuccine Pasta, Olive Oil, Shrimp, Cajun Seasoning
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Add a little spice to your dinner with this Cajun Shrimp Fettuccine Alfredo recipe. The cajun seasoning adds a flavorful kick to the creamy alfredo sauce, making this dish a crowd-pleaser. Serve it with some crusty bread to soak up all the delicious sauce.
9 of 20

Cheesy Shrimp and Grits

Main Ingredients: Seafood Stock, White Wine, Water, Kosher Salt, Grits
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Take a trip to the South with this Cheesy Shrimp and Grits recipe. The creamy grits and cheesy shrimp create a comforting and satisfying meal. Add in some bacon for an extra burst of flavor.
10 of 20

New Orleans BBQ Shrimp

Main Ingredients: Butter, Bread, Minced Garlic, Fresh Lemon Juice
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Bring the flavors of New Orleans to your table with this BBQ Shrimp recipe. The shrimp is cooked in a spicy, tangy BBQ sauce that will leave your taste buds wanting more. Serve it with some crusty bread to soak up all the delicious sauce.
11 of 20

15 Minute One Pan Shrimp and Rice

Main Ingredients: Basmati, Shrimp, Oil, Onion, Garlic, Paprika, Cumin
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Short on time? This 15 Minute One Pan Shrimp and Rice recipe is perfect for busy weeknights. All you need is one pan and 15 minutes to create a flavorful and nutritious meal. Serve it with some fresh veggies for a well-rounded dish.
12 of 20

Spicy Shrimp Tacos

Main Ingredients: Ancho Chili Powder, Ground Cumin, Smoked Paprika
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Taco Tuesday just got a whole lot tastier with these Spicy Shrimp Tacos. The shrimp is marinated in a spicy sauce and then grilled to perfection. Serve it in a tortilla with your favorite taco toppings for a fun and flavorful meal.
13 of 20

Egg Roll

Main Ingredients: Shredded Cabbage, Bean Sprouts, Celery Stalk, Green
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Put a twist on traditional egg rolls with this Egg Roll recipe. The shrimp adds a delicious protein to the vegetable-filled rolls. Serve them as an appetizer or add some rice for a complete meal.
14 of 20

Black Pepper Shrimp {Portion Fix/21 Day Fix}

Main Ingredients: Shrimp, Honey, Black Pepper, Olive Oil Spray, Coarse
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If you're following the 21 Day Fix portion control program, then this Black Pepper Shrimp recipe is a must-try. It's packed with flavor and fits perfectly into your meal plan. Serve it with some rice or quinoa for a well-balanced meal.
15 of 20

CREAMY TUSCAN SHRIMP

Main Ingredients: Shrimp, Salt, Black Pepper, Olive Oil, Unsalted Butter
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Indulge in this creamy and decadent Creamy Tuscan Shrimp recipe. The creamy sauce is filled with sun-dried tomatoes and spinach, adding a burst of flavor to the dish. Serve it with some pasta for a satisfying and delicious meal.
16 of 20

Authentic Jambalaya (Tasty Creole Style)

Main Ingredients: Olive Oil, Medium Onion, Celery, Medium Bell Pepper
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Take your taste buds on a trip to Louisiana with this Authentic Jambalaya recipe. The combination of shrimp, sausage, and Cajun spices creates a flavorful and hearty dish. Serve it with some crusty bread for a true Cajun experience.
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Shrimp Scampi with Linguine

Main Ingredients: Linguine, Unsalted Butter, Shrimp, Garlic, Red Pepper
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This Shrimp Scampi with Linguine recipe is a classic for a reason. The buttery, garlicky sauce pairs perfectly with the tender shrimp and pasta. Serve it with a side of roasted vegetables for a well-rounded meal.
18 of 20

Bang Bang Shrimp

Main Ingredients: Shrimp, Buttermilk, All Purpose Flour, Cornstarch, Egg
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Get ready for some serious flavor with this Bang Bang Shrimp recipe. The creamy, spicy sauce is the perfect complement to the crispy shrimp. Serve it over a bed of rice or as an appetizer at your next gathering.
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Jambalaya

Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
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This Jambalaya recipe is a one-pot wonder. The combination of shrimp, chicken, and sausage creates a hearty and flavorful dish. Serve it with some crusty bread to soak up all the delicious sauce.
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Jollof Rice (Ghanaian-Style)

Main Ingredients: Basmati Rice, Chicken Breast, Shrimps, Fresh Tomatoes
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Take a trip to West Africa with this Jollof Rice recipe. The combination of shrimp, chicken, and spices creates a delicious and unique dish that will impress your taste buds. Serve it with some fried plantains for a true Ghanaian experience.

Ingredients:

1. Shrimp

The star ingredient of this recipe is, of course, the shrimp. Make sure to get fresh and preferably wild-caught shrimp for the best quality and taste. You can use either large or jumbo shrimp, depending on your preference. Peel and devein the shrimp, leaving the tails intact for added flavor.

2. Black Pepper

As the name suggests, black pepper is the main spice in this dish. Use freshly ground black pepper for maximum flavor. You can also adjust the amount of pepper according to your desired level of spiciness.

3. Garlic

Garlic adds a depth of flavor to this dish and pairs perfectly with the black pepper. Use fresh garlic cloves, minced or crushed, for the best results.

4. Butter

Butter adds richness and a creamy texture to the dish. You can use unsalted butter or adjust the salt amount accordingly if using salted butter.

5. Olive Oil

Olive oil is used to sauté the shrimp and garlic. It adds a subtle fruity flavor to the dish and also helps prevent the garlic from burning.

Instructions:

1. Prepare the Shrimp

Start by patting the shrimp dry with a paper towel to remove any excess moisture. Season the shrimp with salt and pepper.

2. Sauté the Shrimp

In a large skillet, heat olive oil and butter over medium-high heat. Add in the shrimp and garlic and sauté for 2-3 minutes until the shrimp turns pink and is cooked through.

3. Add Black Pepper

Once the shrimp is cooked, add in a generous amount of freshly ground black pepper and stir well to evenly coat the shrimp.

4. Serve and Enjoy

Remove the skillet from heat and serve the Jamaican Black Pepper Shrimp hot with your choice of sides. This dish pairs well with rice, pasta, or vegetables. In conclusion, the Jamaican Black Pepper Shrimp recipe is a must-try for all seafood lovers. The combination of black pepper, garlic, and butter creates a burst of flavors that will leave your taste buds wanting more. This dish is quick and easy to make and will surely impress your family and friends. So, next time you're craving some Caribbean flavors, give this recipe a try and transport yourself to the beautiful island of Jamaica.
16 jamaican black pepper shrimp recipe They're simply irresistible!

Jamaican Black Pepper Shrimp

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds jumbo shrimp 450g-680g de-vained
  • 1/3 cup brown rice flour
  • 2 tablespoons seafood seasoning 30g see notes
  • 1 teaspoon thyme 5g dried
  • 1 teaspoon garlic granules, 5g
  • 1 teaspoon black pepper
  • 1 cup fish stock 236ml gluten free
  • 1 cup hot water 236ml
  • 1/2 cup red wine 236ml I used red grape juice as a non alcoholic alternative
  • 3 tablespoons oyster sauce 45g gluten free
  • 3 tablespoons soya sauce 45g or coconut aminos
  • 2 tablespoons agave nectar 30g or maple syrup
  • jerk marinade unchecked▢, to taste I used 2 tsp

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 260 milligrams
  • Fat : 4.5 grams
  • Fiber : 2 grams
  • Protein : 37 grams
  • Sodium : 1500 milligrams
  • Sugar : 1 grams
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