20 Jamaican Black Fruit Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 31, 2024
Jamaican black fruit cake, also known as "black cake" or "rum cake," is a staple dessert in Jamaican cuisine. This rich and decadent cake is synonymous with holiday celebrations and special occasions, and its unique blend of flavors and textures makes it a favorite among locals and visitors alike. While it may seem intimidating to make, with its lengthy list of ingredients and multi-step process, this traditional recipe is a labor of love that is worth the effort. Let's take a closer look at what makes Jamaican black fruit cake so special and how you can recreate this delicious treat in your own kitchen.
Jamaican jerk chicken is a popular dish in Jamaica, known for its bold and spicy flavors. This dish is typically made by marinating chicken in a mixture of spices, including scotch bonnet peppers, allspice, and thyme, and then cooked over an open flame. The result is a juicy and flavorful chicken that pairs perfectly with a cold beer. Here are 20 ways to take your beer can chicken to the next level with Jamaican jerk seasoning.
Jamaican fruit cake, also known as black cake, is a staple dessert during the holiday season in Jamaica. This rich and decadent cake is made with rum-soaked dried fruits and spices, giving it a unique and delicious flavor. You can use the same Jamaican jerk seasoning that you use for your chicken to add a spicy kick to this traditional dessert. It may sound strange, but trust us, it's a winning combination.
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Easy Fruit Cake
Main Ingredients: Butter, Sugar, Eggs, All Purpose Flour, Pecans, Fruit
If you want to make a fruit cake without all the fuss of soaking fruits in rum for weeks, try this easy fruit cake recipe. It uses canned fruit cocktail and a box of cake mix, making it a quick and simple dessert option. To give it a Jamaican twist, add a teaspoon of Jamaican jerk seasoning to the cake batter for a subtle heat and flavor.
Oxtail stew is a hearty and comforting dish in Jamaica, often served with rice and peas. The meat is slow-cooked until it's tender and falling off the bone, and then served in a rich and flavorful gravy. To add a kick to this dish, sprinkle some Jamaican jerk seasoning over the oxtail while it's cooking. The result is a delicious fusion of Jamaican and Caribbean flavors.
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Kerala Christmas Fruit Cake | Xmas Fruit Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
Kerala Christmas fruit cake, also known as Xmas fruit cake, is a popular dessert in India during the holiday season. It's similar to Jamaican fruit cake, but with a few different spices and ingredients, such as cashews and raisins. To give this fruit cake a Jamaican twist, add a teaspoon of Jamaican jerk seasoning to the batter. The result is a unique and delicious dessert that combines the flavors of both Jamaica and India.
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Fruit Cake
Main Ingredients: Butter, Brown Sugar, Large Eggs, Orange Juice, Treacle
If you're not a fan of traditional fruit cake, you may want to try this version. It's a lighter and more modern take on the classic dessert, with dried fruits and nuts mixed into a buttery cake batter. To add a bit of heat and flavor, sprinkle some Jamaican jerk seasoning over the top of the cake before baking. It will give it a unique and delicious twist.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican chicken curry is a staple dish in Jamaica, often served with rice and peas or roti. The chicken is marinated in a mixture of spices, including Jamaican curry powder, and then cooked in a flavorful gravy. To add a bit of heat and depth of flavor to your chicken curry, add a teaspoon of Jamaican jerk seasoning to the marinade. It will take your curry to the next level.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you love oxtail stew but don't want to spend hours cooking it, try this easy Jamaican oxtail recipe. It uses a pressure cooker to cook the oxtails in just under an hour, resulting in tender and flavorful meat. To give it a Jamaican twist, sprinkle some Jamaican jerk seasoning over the oxtails before cooking. It will add a delicious kick to this easy and delicious dish.
Jamaican curry chicken is another popular dish in Jamaica, similar to Jamaican chicken curry but with a thicker and richer gravy. To give your curry chicken a spicy kick, add a teaspoon of Jamaican jerk seasoning to the marinade. It will add depth of flavor and heat to your dish, making it a crowd-pleaser.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican jerk sauce is a staple in Jamaican cuisine, used as a marinade or dipping sauce for meats and vegetables. It's made with a blend of scotch bonnet peppers, allspice, and other spices, giving it a fiery and flavorful kick. To give your jerk sauce an extra layer of flavor, add a teaspoon of Jamaican jerk seasoning to the mix. It will add depth and complexity to your sauce.
If you want to make Jamaican jerk chicken but don't have access to a grill, try this easy oven-baked version. It uses the same Jamaican jerk seasoning as traditional jerk chicken, but it's cooked in the oven for a convenient and delicious meal. Serve it with a cold beer for the perfect pairing.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Jamaican rasta pasta is a fusion dish that combines Jamaican and Italian flavors. It's made with creamy alfredo sauce, bell peppers, and jerk chicken or shrimp, resulting in a delicious and flavorful pasta dish. To give it an extra kick, sprinkle some Jamaican jerk seasoning over the pasta before serving.
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Caribbean Fruit Cake aka Black Cake
Main Ingredients: Prunes, Raisins, Sultanas, Rum, Flour, Baking Powder
Caribbean fruit cake, also known as black cake, is a popular dessert in the Caribbean, similar to Jamaican fruit cake. It's made with rum-soaked dried fruits and spices, resulting in a rich and decadent cake. To give it a Jamaican twist, add a teaspoon of Jamaican jerk seasoning to the batter. It will add an extra layer of flavor to this traditional dessert.
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Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
If you're a fan of chicken wings, you have to try this Jamaican jerk chicken wings recipe. It uses the same jerk seasoning as traditional jerk chicken, but the chicken is cut into wings and marinated for a shorter amount of time. The result is a crispy and flavorful wing that pairs perfectly with a cold beer.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
Kerala Christmas fruit cake is a popular dessert in India during the holiday season. It's similar to Jamaican fruit cake, but with a few different spices and ingredients, such as cashews and raisins. To give this fruit cake a Jamaican twist, add a teaspoon of Jamaican jerk seasoning to the batter. The result is a unique and delicious dessert that combines the flavors of both Jamaica and India.
If you want to make your own Jamaican jerk seasoning mix, try this easy and delicious recipe. It uses a blend of spices, including allspice, scotch bonnet peppers, and thyme, and can be used to season chicken, pork, or fish. Add a teaspoon of this seasoning mix to your beer can chicken for a delicious and spicy twist.
Jamaican rice and peas is a classic side dish in Jamaica, often served with jerk chicken or oxtail. The rice is cooked in coconut milk and seasoned with thyme, scallions, and other spices, giving it a rich and flavorful taste. To add a bit of heat to your rice and peas, add a teaspoon of Jamaican jerk seasoning to the mix. It will add a delicious kick to this traditional side dish.
Jamaican jerk seasoning is a staple in Jamaican cuisine, used to add flavor and heat to a variety of dishes. It's made with a blend of spices, including allspice, scotch bonnet peppers, and thyme, and can be used to season meats, vegetables, and even sauces. Add a teaspoon of this seasoning to your beer can chicken for an authentic Jamaican flavor.
Jamaican beef patties are a popular street food in Jamaica, often served as a snack or meal. The pastry is filled with spicy ground beef and then baked until golden and flaky. To give your beef patties a Jamaican twist, add a teaspoon of Jamaican jerk seasoning to the ground beef mixture. It will add a delicious and fiery kick to this classic dish.
Jamaican callaloo is a traditional dish made with tender greens, coconut milk, and a variety of spices. It's often served as a side dish or as a filling for patties or sandwiches. To add a bit of heat and flavor to your callaloo, add a teaspoon of Jamaican jerk seasoning to the mix. It will give your dish a delicious and unique twist.
The History of Jamaican Black Fruit Cake
Black fruit cake has its roots in a British dessert called "plum pudding," which was traditionally served during the holiday season. When the British colonized Jamaica, they brought this dessert with them, and over time, it evolved to incorporate local ingredients and flavors. The cake's dark color comes from the use of molasses and brown sugar, and the addition of rum and spices such as nutmeg and allspice give it a distinct Caribbean twist. Today, Jamaican black fruit cake is a beloved part of the country's culture and is often passed down through generations as a treasured family recipe.
The Key Ingredients
The key to a delicious Jamaican black fruit cake is the combination of rich and flavorful ingredients. The cake is typically made with a variety of dried fruits, including raisins, prunes, currants, and cherries. These fruits are soaked in rum for several days, which not only adds a boozy kick but also helps to keep the cake moist. Other essential ingredients include a blend of spices, such as cinnamon, ginger, and allspice, as well as flour, butter, eggs, and of course, more rum.
The Making Process
The process of making Jamaican black fruit cake may seem daunting, but it can be broken down into several manageable steps. First, the soaked fruits are pureed and added to a batter made with the other ingredients. This batter is then poured into a prepared cake tin and baked for several hours, resulting in a dense and moist cake. Once the cake is fully cooled, it is "fed" with additional rum, which adds even more flavor and helps to preserve the cake. It is then wrapped in foil and stored in a cool, dark place for a few weeks, allowing the flavors to develop and mature.
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