18 Jamaican Black Cake Recipe With Rum Elevate Your Taste Buds!

Published on: Mar 31, 2024

Jamaican black cake, also known as rum cake, is a beloved dessert that is rich in flavor and history. This traditional recipe has been passed down from generation to generation in Jamaica and is often served during the holiday season. The key to making a delicious Jamaican black cake is the use of rum, which adds a unique depth of flavor to the cake. If you're looking to impress your friends and family with a taste of the Caribbean, then follow along as we share the perfect Jamaican black cake recipe with rum.

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Old Jamaican

Main Ingredients: Fresh Mint, Fresh Lime Juice, Rum, Simple Syrup

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This savory recipe adds a Caribbean twist to the classic beer can chicken. With a marinade of Jamaican spices and a splash of rum, this chicken will be bursting with flavor. Serve with a side of rice and beans for a complete island-inspired meal.

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Coquito

Main Ingredients: Sweetened Condensed Milk, Evaporated Milk, Cream Of

You Mother Lover.: Coquito for the holidays

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Coquito is a traditional Puerto Rican holiday drink, and now you can incorporate its delicious flavors into your beer can chicken. This recipe mixes coconut milk, rum, and spices to create a mouth-watering marinade that will have you coming back for seconds.

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Caribbean Fruit Cake aka Black Cake

Main Ingredients: Prunes, Raisins, Sultanas, Rum, Flour, Baking Powder

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If you want to impress your guests with a unique and flavorful dish, this is the recipe for you. This chicken is marinated in a mixture of Caribbean fruit cake ingredients, such as dark rum, dried fruits, and spices. The result is an explosion of flavors that will have your taste buds singing.

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Black Cake – Caribbean Fruit Cake

Main Ingredients: Currants, Pitted Prunes, Raisins, Dried Cherries

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This recipe is similar to the previous one, but with a slight twist. The chicken is marinated in a mixture of Caribbean fruit cake ingredients, but with the addition of molasses for a deeper and richer flavor. Serve with a side of mango salsa for a delicious and tropical meal.

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Caribbean Black Cake

Main Ingredients: Dried Fruits, Rum, Sweet Wine, Unsalted Butter

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This Caribbean-inspired recipe is perfect for a summer BBQ. The chicken is marinated in a mixture of spices, lime juice, and rum for a tangy and flavorful dish. Serve with a side of grilled pineapple for a complete tropical feast.

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Caribbean Christmas Cake - Black Cake

Main Ingredients: Butter, Demerara Sugar, Eggs, Vanilla Extract, Rum

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Just because it's not Christmas doesn't mean you can't enjoy this delicious dish. This chicken is marinated in a traditional Caribbean Christmas cake mixture, with the addition of cinnamon and nutmeg for a warm and cozy flavor. Serve with a side of roasted root vegetables for a hearty and satisfying meal.

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Gluten-Free Black Cake

Main Ingredients: Unsalted Butter, Sugar, Eggs, Essence, Lime Rind

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Gluten-free Matcha Cake with Black Sesame Streusel - Snixy Kitchen

If you're looking for a gluten-free version of the classic Caribbean black cake, this recipe is for you. The chicken is marinated in a mixture of gluten-free flour, honey, and coconut oil for a healthier alternative. Serve with a side of quinoa and roasted vegetables for a nutritious and delicious meal.

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Gluten Free Black Cake

Main Ingredients: Butter, Granulated Sugar, Eggs, Flour, Potato Flour

This recipe is similar to the previous one, but with the addition of coconut milk for a creamier and more flavorful marinade. The result is a delicious and juicy chicken that is perfect for those who are gluten-free.

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The Hirshon Trinidad Black Cake

Main Ingredients: Prunes, Golden Raisins, Raisins, Currants, Dried

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This recipe puts a spin on the classic Caribbean black cake by incorporating hot sauce into the marinade. The result is a spicy and flavorful chicken that will definitely wake up your taste buds. Serve with a side of grilled plantains for a complete Caribbean-inspired meal.

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Jamaican Rum Cake

Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs

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This Jamaican-inspired recipe combines the flavors of rum, pineapple juice, and ginger for a delicious and unique marinade. The result is a sweet and tangy chicken that is perfect for any occasion. Serve with a side of grilled vegetables for a complete and healthy meal.

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Jamaican Carrot Juice

Main Ingredients: Baby Carrots, Water, Condensed Milk, Nutmeg, Vanilla

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This recipe takes the classic Jamaican carrot juice and turns it into a flavorful marinade for your beer can chicken. The addition of allspice and nutmeg adds a warm and spicy kick to the dish. Serve with a side of rice and peas for a complete Jamaican meal.

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Jamaican Fruit Cake

Main Ingredients: Flour, Sugar, Butter, Baking Powder, Eggs, Fruits

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This recipe puts a twist on the traditional Jamaican fruit cake by using it as a marinade for your beer can chicken. The result is a sweet and tangy chicken that is perfect for any occasion. Serve with a side of grilled vegetables for a complete and healthy meal.

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Rum Cake

Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs

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If you love the flavors of a classic rum cake, then you'll love this recipe. The chicken is marinated in a mixture of rum, brown sugar, and vanilla extract for a sweet and delicious dish. Serve with a side of roasted potatoes for a hearty and satisfying meal.

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Jamaican Me Crazy Cocktail

Main Ingredients: Rum, Banana Liqueur, Cranberry Juice, Pineapple Juice

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This chicken is marinated in a mixture of pineapple juice, coconut rum, and orange juice for a tropical and refreshing flavor. The result is a juicy and flavorful chicken that will have you feeling like you're on a Caribbean vacation. Serve with a side of grilled vegetables for a complete and healthy meal.

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Rum Cake (From Scratch!)

Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking

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This vegan rum cake is incredibly moist, rich, and soaked in a buttery ...

If you're feeling adventurous, try making your own rum cake marinade from scratch for this delicious beer can chicken. The addition of vanilla beans and cinnamon sticks adds a unique and rich flavor to the dish. Serve with a side of rice and beans for a complete and satisfying meal.

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Jamaican Me Crazy Rum Cake

Main Ingredients: Flour, Sugar, Baking Powder, Butter, Milk, Eggs, Rum

81+ Jamaican Rum Cake From Scratch

This recipe takes the classic Jamaican Me Crazy cocktail and turns it into a delicious marinade for your beer can chicken. The addition of coconut milk and lime juice adds a creamy and tangy flavor to the dish. Serve with a side of grilled vegetables for a complete and healthy meal.

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Vegan Jamaican Patties

Main Ingredients: Flax Egg, All Purpose Flour, Vegan Butter, Water

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If you're looking for a vegan option for your beer can chicken, this recipe is for you. The chicken is replaced with portobello mushrooms, and the marinade is made with coconut milk, curry powder, and scotch bonnet pepper for a delicious and spicy kick. Serve with a side of roasted sweet potatoes for a complete and satisfying meal.

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Jamaican Ginger Cake (& a Pineapple Rum Sundae)

Main Ingredients: Butter, Brown Sugar, Golden Syrup, Black Treacle, Fresh

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This recipe takes the flavors of a classic Jamaican ginger cake and turns it into a delicious marinade for your beer can chicken. The addition of pineapple juice and rum adds a tropical and sweet flavor to the dish. Serve with a side of grilled vegetables for a complete and healthy meal.

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German Poppy Seed Cake

Main Ingredients: Self Raising Flour, Butter, Baking Powder, Brown Sugar

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This recipe puts a German twist on your beer can chicken by using a marinade of poppy seeds, mustard, and apple cider vinegar. The result is a unique and flavorful chicken that is perfect for any occasion. Serve with a side of roasted potatoes for a hearty and satisfying meal.

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The Painkiller Drink

Main Ingredients: Rum, Pineapple Orange Juice, Coconut, Ice, Nutmeg

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This recipe takes the flavors of the classic Painkiller cocktail and turns it into a delicious marinade for your beer can chicken. The addition of orange juice and nutmeg adds a sweet and spicy kick to the dish. Serve with a side of grilled vegetables for a complete and healthy meal.

The Importance of Rum in Jamaican Black Cake

One of the main ingredients in Jamaican black cake is rum, which is a type of distilled alcoholic beverage made from sugarcane byproducts. Rum is widely produced and consumed in the Caribbean, making it an integral part of the region's culture and cuisine. In Jamaican black cake, rum serves as a flavor enhancer and also helps to preserve the cake, giving it a longer shelf life. Additionally, rum adds a warm and rich flavor to the cake, making it a popular choice for special occasions and celebrations.

Choosing the Right Rum for Your Black Cake

When it comes to making Jamaican black cake, the type of rum you use can make a big difference in the taste and overall quality of the cake. It is recommended to use a dark or aged rum for a more intense flavor. Some popular brands of rum used in Jamaican black cake include Appleton Estate, Wray & Nephew, and Myers's. It is also important to note that the rum should be added to the cake batter at least a day in advance to allow the flavors to meld together.

Adding a Twist to Your Black Cake

While the traditional Jamaican black cake recipe calls for rum, you can also experiment with different types of alcohol to add a unique twist to your cake. Some people use brandy or sherry instead of rum, while others add a combination of different types of alcohol for a more complex flavor. If you want to make a non-alcoholic version of the cake, you can substitute the rum with fruit juice or a mixture of molasses and water.

Final Thoughts

In conclusion, rum plays a crucial role in the making of Jamaican black cake, adding depth and complexity to this beloved dessert. Whether you stick to the traditional recipe or add your own twist, the use of rum is what makes this cake truly unique and delicious. So why not try your hand at making your own Jamaican black cake with rum and experience a taste of the Caribbean in your own kitchen?