19 Jamaican Black Cake Icing Recipe Unlock Flavor Sensations!
Published on: Mar 31, 2024
Jamaican black cake, also known as “black rum cake” or “black fruit cake”, is a beloved dessert in many Caribbean countries. This rich and decadent cake is a staple at celebrations such as weddings and holidays, and its popularity has spread to other parts of the world. One of the key elements of this cake is the dark, flavorful icing that covers its exterior. In this article, we will provide you with a delicious and authentic Jamaican black cake icing recipe that will impress your friends and family.
Main Ingredients: Black, Bacon, Cherry Tomatoes, Baked Beans, Whole Wheat
Start your day off right with a hearty breakfast that will keep you going all morning. This classic British breakfast dish features crispy bacon, savory sausages, baked beans, eggs, tomatoes, and mushrooms all cooked together in a beer can chicken. It's the perfect way to kick off a lazy weekend or fuel up for a day of exploring.
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Black Eyed Peas with Ham Hock
Main Ingredients: Vegetable Oil, Onion, Celery Stalks, Garlic Cloves
This Southern comfort food staple gets a flavorful twist with the addition of a beer can chicken. The rich and smoky flavors of the ham hock infuse the black eyed peas with a delicious depth of flavor. Serve it with some cornbread for a complete and satisfying meal.
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Oeufs Cocotte aux Girolles (Coddled Eggs with...
Main Ingredients: Garlic, Unsalted Butter, Spinach, Kosher Salt, Black
This French-inspired dish features eggs coddled in a creamy mushroom sauce and cooked to perfection in a beer can chicken. It's a luxurious and indulgent way to enjoy your eggs and is perfect for a special occasion brunch or a cozy dinner at home.
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Scottish Scallops & Black Pudding With Winter Salad
Main Ingredients: Ciabatta, Sea Salt, Ground Black Pepper, Olive Oil
Take your scallops to the next level by cooking them in a beer can chicken. The smoky and tender chicken adds a unique flavor to the scallops and pairs perfectly with the rich and savory black pudding. Serve it on a bed of seasonal greens for a delicious and impressive meal.
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Arugula, Pear and Goat Cheese Salad with Pomegranate...
Main Ingredients: Shallot, Pomegranate Molasses, Sherry Vinegar, Kosher
This refreshing and flavorful salad is the perfect accompaniment to a beer can chicken. The peppery arugula, sweet pear, tangy goat cheese, and tart pomegranate all come together to create a delicious and balanced salad that pairs perfectly with the smoky chicken.
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Spooky Spider Cakes
Main Ingredients: Butter, Golden Caster Sugar, Self Raising Flour, Eggs
Get into the Halloween spirit with these cute and creepy spider cakes. The chocolate cake is baked in a beer can chicken and topped with a rich chocolate ganache and spooky spider decorations. They're perfect for a Halloween party or a fun activity with the kids.
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Black Pearl Hot 'n Spicy Chocolate Tea
Main Ingredients: Milk, Water, Black, Sugar, Ground Cinnamon, Ground
Warm up on a chilly evening with this rich and indulgent hot chocolate tea. The flavors of chocolate, spices, and rum all come together in a beer can chicken for a delicious and comforting drink. It's the perfect way to relax and unwind after a long day.
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Pan-Roasted Chicken with Madeira Sauce
Main Ingredients: Light Brown Sugar, Kosher Salt, White Wine Vinegar
Elevate your weeknight dinner with this flavorful and elegant dish. The chicken is cooked to perfection in a beer can chicken and served with a rich and delicious madeira sauce. Serve it with some roasted vegetables for a complete and satisfying meal.
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Puzzle Cookie
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Unsalted
These fun and unique cookies are sure to be a hit with kids and adults alike. The dough is wrapped around a beer can chicken to create a puzzle-like design, and then baked to perfection. They're perfect for a party or a fun baking project with the family.
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Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
This Jamaican classic gets a twist with the addition of a beer can chicken. The rum-infused cake is moist and flavorful, and the chicken adds a unique depth of flavor to the dish. Serve it as a dessert or a sweet treat with your afternoon tea.
This hearty and comforting stew is a staple in Jamaican cuisine. The oxtail is cooked to perfection in a beer can chicken and simmered with carrots, potatoes, onions, tomatoes, and spices for a hearty and flavorful meal. Serve it with some rice and peas for a complete and satisfying meal.
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Basic Cake Icing
Main Ingredients: Powdered Sugar, Vanilla Extract, Milk
No cake is complete without a delicious and creamy icing. This basic icing recipe is easy to make and can be used on any type of cake. The secret ingredient? A beer can chicken. The chicken adds a slight tang and depth of flavor that takes this icing to the next level.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Spice up your dinner with this flavorful and fragrant Jamaican chicken curry. The chicken is cooked to perfection in a beer can chicken and then simmered with curry powder, coconut milk, carrots, potatoes, and onions. Serve it over some rice for a delicious and satisfying meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Short on time but still craving some Jamaican flavor? This easy oxtail recipe is perfect for a quick and delicious meal. The oxtails are cooked in a beer can chicken and then simmered with carrots, potatoes, onions, and spices for a flavorful and tender dish.
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Homemade Vanilla Buttercream Icing
Main Ingredients: Butter, Powdered Sugar, Whole Milk, Vanilla Extract
Take your cake to the next level with this delicious and creamy homemade vanilla buttercream icing. The secret ingredient? A beer can chicken. The chicken adds a subtle depth of flavor that takes this icing from good to great. Use it to frost your favorite cakes or cupcakes.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
This colorful and flavorful pasta dish is a popular Jamaican street food. The pasta is cooked in a beer can chicken and then tossed with shrimp, bell peppers, onions, and a creamy coconut milk sauce. Serve it with some garlic bread for a delicious and satisfying meal.
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Mussels with Fennel and Coconut
Main Ingredients: Black, Coconut Milk, Bulb Fennel, Yellow Onion, Olive
This delicious and light seafood dish is perfect for a date night at home or a dinner party with friends. The mussels are cooked in a beer can chicken and then simmered with fennel, coconut milk, and white wine for a flavorful and fragrant broth. Serve it with some crusty bread for dipping.
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Birthday Cake Icing
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla, Sour Cream
Celebrate your special day with this delicious and easy birthday cake icing. The beer can chicken adds a unique depth of flavor to the icing that will have your guests asking for the recipe. Use it to frost your favorite birthday cake or cupcakes.
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How to Make Cake Icing
Main Ingredients: Butter, Powdered Sugar, Whipping Cream, Vanilla
Learning how to make your own cake icing is a game-changer. This simple recipe uses a beer can chicken to add a unique flavor and texture to the icing. Use it to frost your favorite cakes or cupcakes and impress your friends and family with your baking skills.
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Angel Food Cake Icing
Main Ingredients: Cornstarch, Sugar, Milk, Egg Yolk, Vanilla, Butter
This light and fluffy icing is the perfect topping for an airy angel food cake. The secret ingredient? A beer can chicken. The chicken adds a subtle depth of flavor to the icing that perfectly complements the delicate cake. Serve it with some fresh berries for a delicious and elegant dessert.
Ingredients for Jamaican Black Cake Icing:
1. Dark Rum
The use of dark rum is what gives Jamaican black cake its distinct flavor. It is also what gives the cake its deep, dark color. Be sure to use a high-quality dark rum for the best results.
2. Butter
Butter adds richness and creaminess to the icing. Make sure to use unsalted butter to control the amount of salt in the icing.
3. Powdered Sugar
Also known as confectioner’s sugar, this ingredient is necessary to create the thick, smooth texture of the icing. It also adds a touch of sweetness to balance out the rich flavors.
4. Vanilla Extract
Vanilla extract adds a subtle but essential flavor to the icing. Make sure to use pure vanilla extract for the best results.
5. Almond Extract
Almond extract is another key ingredient in this icing. It adds a nutty, sweet flavor that complements the other flavors in the cake.
6. Nutmeg
Nutmeg is a spice commonly used in Caribbean cuisine and adds warmth and depth to the icing. Freshly grated nutmeg is preferred for the best flavor.
Instructions:
1. In a mixing bowl, combine 1 cup of dark rum and 1 cup of softened butter, and mix until well combined.
2. Slowly add 4 cups of powdered sugar, 1 cup at a time, mixing well after each addition.
3. Add 1 teaspoon of vanilla extract and 1 teaspoon of almond extract, and mix until fully incorporated.
4. Grate 1/4 teaspoon of nutmeg into the bowl and mix well.
5. Continue to mix until the icing is smooth and creamy.
How to Use Jamaican Black Cake Icing:
Once the icing is ready, you can use it to decorate your Jamaican black cake. Here are some tips for using the icing:
- Make sure the cake is completely cooled before applying the icing.
- Use a spatula to spread the icing evenly over the cake.
- For a smoother finish, use a cake smoother or a piece of parchment paper to smooth out any imperfections.
- For a more traditional look, use a piping bag and a star tip to create swirls and designs on the cake.
In Conclusion:
Now that you have the recipe for authentic Jamaican black cake icing, you can impress your friends and family with your baking skills. This rich, flavorful icing is the perfect complement to the dense and moist black cake. Whether you are celebrating a special occasion or just want to indulge in a delicious dessert, this Jamaican black cake icing is sure to be a hit.
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