20 Jamaican Biscuits Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Biscuits are a beloved staple in Jamaican cuisine, often enjoyed as a breakfast treat or as a sweet snack throughout the day. These delectable treats are known for their light, flaky texture and rich, buttery flavor. While there are many variations of Jamaican biscuits, one thing remains consistent – they are a delicious and satisfying indulgence. In this article, we will share a traditional Jamaican biscuits recipe that is sure to become a favorite in your household.
Jamaican jerk chicken is a flavorful and spicy dish that is perfect for any occasion. The combination of smoky, spicy, and sweet flavors makes it a crowd favorite. It's easy to make and can be cooked on the grill or in the oven.
Jamaican oxtail stew is a hearty and rich dish that is perfect for a cold day. The oxtails are braised until they are fall-off-the-bone tender and then simmered in a savory and flavorful sauce. It's a classic Jamaican dish that will warm you up from the inside out.
3of 20
Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican chicken curry is a delicious and comforting dish that is full of flavor. The chicken is marinated in a blend of spices and then cooked in a rich and creamy curry sauce. It's a must-try for any curry lover.
4of 20
Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're looking for a simple and easy Jamaican oxtail recipe, look no further. This dish is made with just a few ingredients but packs a lot of flavor. The oxtails are slow-cooked until they are tender and then served with a savory gravy.
5of 20
Bride's Biscuits (Angel Biscuits)
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
These light and fluffy biscuits are a staple in Jamaican households. They are made with a combination of yeast and baking powder, giving them a unique texture and flavor. They are perfect for breakfast or as a side dish for any meal.
6of 20
Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
This colorful and flavorful dish is a fusion of Jamaican and Italian cuisines. It's made with jerk-seasoned chicken, bell peppers, and pasta tossed in a creamy coconut sauce. It's a unique and delicious twist on traditional pasta dishes.
7of 20
Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
Biscuits are a staple in Jamaican cuisine and are often served with breakfast, lunch, or dinner. They are soft, flaky, and buttery, making them the perfect accompaniment to any meal. They can be served plain or with a variety of toppings.
8of 20
Basic Biscuits
Main Ingredients: Milk, Vinegar, All Purpose Flour, Baking Powder, Baking
This simple biscuit recipe is perfect for beginners. It requires just a few ingredients and can be made in under 30 minutes. The biscuits are light and fluffy, making them the perfect vessel for your favorite toppings.
This Jamaican-style curry chicken is a favorite among locals and visitors alike. The chicken is marinated in a blend of spices and then slow-cooked in a flavorful curry sauce. It's a hearty and comforting dish that will leave you wanting more.
10of 20
Easy Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Butter, Milk
If you're short on time but still want to enjoy homemade biscuits, this easy biscuit recipe is for you. It requires just a few ingredients and can be made in under 20 minutes. They are perfect for a quick breakfast or as a side dish for dinner.
11of 20
Buttermilk Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
Buttermilk biscuits are a Southern classic and are a staple in Jamaican cuisine. The buttermilk gives the biscuits a tangy flavor and makes them extra fluffy. They are perfect for any meal and can be served with a variety of toppings.
12of 20
Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican jerk sauce is a spicy and flavorful marinade that is used on a variety of meats, including chicken, pork, and beef. It's made with a blend of herbs and spices, including scotch bonnet peppers, giving it a delicious and unique kick.
Jamaican beef patties are a popular street food in Jamaica and are loved by locals and tourists alike. The flaky pastry is filled with a savory and spicy beef filling and is perfect for a quick and satisfying meal on the go.
If you can't get enough of Jamaican beef patties, try making them at home with this easy recipe. The homemade pastry is flakier and more flavorful than store-bought versions, and the filling can be customized to your liking.
Callaloo is a traditional Jamaican dish made with leafy greens, coconut milk, and spices. It's similar to spinach or collard greens and is often served as a side dish or used in soups and stews. It's a nutritious and delicious addition to any meal.
16of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
These classic Southern biscuits are a staple in Jamaican cuisine. They are made with just a few simple ingredients but are packed with flavor and have a flaky texture. They are perfect for serving with breakfast, lunch, or dinner.
17of 20
Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
Biscuits and gravy is a classic Southern comfort food that is loved by many. This easy recipe uses canned biscuits and a simple sausage gravy for a quick and satisfying meal. It's perfect for breakfast or brunch.
18of 20
Classic Butter Biscuits
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
These classic butter biscuits are a perfect accompaniment to any meal. They are soft, buttery, and have a flaky texture that makes them irresistible. They are easy to make and can be customized with your favorite herbs and spices.
19of 20
Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
These garlic cheddar biscuits are a savory and flavorful twist on traditional biscuits. The addition of garlic and cheddar cheese gives them a delicious and unique flavor. They are perfect for serving with dinner or as a snack.
20of 20
Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Sausage gravy and biscuits is a hearty and satisfying meal that is perfect for breakfast or brunch. The rich and creamy gravy is poured over warm, flaky biscuits for a delicious and comforting dish that will start your day off on the right foot.
Ingredients and Preparation
Gather Your Ingredients
To make these mouthwatering Jamaican biscuits, you will need all-purpose flour, baking powder, salt, sugar, cold butter, milk, and vanilla extract. These ingredients can easily be found at your local grocery store or online. It's important to use cold butter and milk for the best results, as they will help create the desired flaky texture.
Preparing the Dough
Start by sifting two cups of all-purpose flour into a large mixing bowl. Add in three teaspoons of baking powder, a pinch of salt, and two tablespoons of sugar. Use a fork or pastry cutter to cut in six tablespoons of cold butter until the mixture resembles coarse crumbs. Slowly pour in ¾ cup of cold milk and one teaspoon of vanilla extract, stirring until the dough comes together.
Rolling and Baking
Rolling the Dough
Dust a clean work surface with flour and transfer the dough onto it. Use a rolling pin to roll the dough out to a thickness of ½ inch. If the dough is sticking, add a little more flour. Make sure to handle the dough as little as possible, as this will help keep it light and flaky.
Baking the Biscuits
Using a 2-inch cookie cutter or the rim of a glass, cut out the biscuits and place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes, until the edges are lightly golden. Once done, remove from the oven and allow the biscuits to cool for a few minutes before serving.
Final Thoughts
These Jamaican biscuits are best served warm and fresh out of the oven. However, they can also be stored in an airtight container for a few days. If you want to make them even more indulgent, try adding chocolate chips, dried fruit, or nuts to the dough before baking. We hope you enjoy this traditional Jamaican biscuits recipe and share it with your family and friends. Happy baking!
![Angel Biscuits Recipe [Video] | Recipe [Video] | Biscuit recipe, Angel ...](https://i.pinimg.com/736x/8e/bf/48/8ebf488d96d1e5c52e904febcc70ced4.jpg)
