17 Jamaican Beef Short Ribs Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Jamaican cuisine is known for its vibrant flavors and hearty dishes, and one dish that is a staple in Jamaican households is beef short ribs. These tender, succulent ribs are marinated in a flavorful blend of herbs and spices, then slow-cooked until they fall off the bone. In this article, we'll take a closer look at the traditional Jamaican beef short ribs recipe, and how you can recreate this mouthwatering dish in your own kitchen.
Main Ingredients: Beef Short Ribs, Zinfandel, Sugar, Diced Tomatoes, Beef
While beer can chicken may be the star of the show, these braised beef short ribs are the perfect complement to any meal. Slowly cooked in a rich and flavorful broth made with beer, beef stock, and herbs, these short ribs are fall-off-the-bone tender and bursting with flavor. Serve them as a main dish or as a hearty side to your beer can chicken.
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Beef Short Ribs
Main Ingredients: Beef Short Ribs, Garlic, Dried Minced Onion, Fresh
For a classic and no-fuss beef short rib recipe, look no further than this simple and delicious option. Marinated in a mixture of beer, Worcestershire sauce, and spices, these short ribs are then grilled to perfection. The result is a tender and flavorful dish that will have everyone coming back for seconds.
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Amazing Crockpot Beef Short Ribs
Main Ingredients: Beef Short Ribs, Olive Oil, Yellow Onion, Garlic, Beef
If you're short on time but still want to enjoy the rich and hearty flavors of beef short ribs, this slow cooker recipe is for you. Simply combine the ribs with beer, beef broth, and seasonings in a crockpot and let it cook for several hours. The end result is tender and flavorful beef short ribs that practically fall off the bone.
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Slow Cooker Beef Short Ribs
Main Ingredients: Beef Short Ribs, Bacon Strips, All Purpose Flour
Another slow cooker option, this recipe takes a slightly different approach by adding a touch of sweetness to the dish. The beef short ribs are slow cooked in a mixture of beer, brown sugar, and soy sauce, resulting in a sweet and savory flavor that will have your taste buds dancing.
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Baked Barbecue Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Pepper, Chili Powder, Onion
For those who love the classic combination of barbecue and beer, this recipe is a must-try. The beef short ribs are marinated in a mixture of beer, barbecue sauce, and spices before being baked in the oven. The result is tender and flavorful ribs that are perfect for any barbecue or summer gathering.
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Savory Beef Short Ribs
Main Ingredients: Rosemary, Onion Salt, Paprika, Ground Pepper, Sage
If you're a fan of bold and savory flavors, this recipe is for you. The beef short ribs are marinated in a mixture of beer, soy sauce, and spices, then slow cooked in the oven until they are tender and juicy. The end result is a dish that is packed with savory and delicious flavors.
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Texas-Style Beef Short Ribs
Main Ingredients: Coarsely Ground Black Pepper, Kosher Salt, Garlic
For a taste of the Lone Star State, try these Texas-style beef short ribs. Marinated in a mixture of beer, chili powder, and spices, these ribs are then slow cooked until they are melt-in-your-mouth tender. Serve them with a side of coleslaw or potato salad for a true Texas-style meal.
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Instant Pot Asian Beef Short Ribs
Main Ingredients: Beef Short Ribs, Garlic Powder, Soy Sauce, Brown Sugar
If you're a fan of Asian-inspired flavors, this recipe is a must-try. The beef short ribs are marinated in a mixture of beer, soy sauce, and ginger, then cooked in an Instant Pot until they are fall-off-the-bone tender. The end result is a dish that is bursting with savory and tangy flavors.
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Beef Short Ribs Gravy
Main Ingredients: Beef Short Ribs, Kosher Salt, Freshly Ground Black
This recipe takes a unique approach to cooking beef short ribs by turning them into a delicious gravy. The ribs are slow cooked in a mixture of beer, beef broth, and spices until they are tender, then shredded and combined with the flavorful broth to create a rich and savory gravy. Serve it over mashed potatoes or rice for a hearty and satisfying meal.
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Grilled Teriyaki Beef Short Ribs
Main Ingredients: Beef Short Ribs, Vegetable Oil, Carrots, Onion, Celery
For a taste of the tropics, try these delicious grilled teriyaki beef short ribs. The ribs are marinated in a mixture of beer, teriyaki sauce, and spices, then grilled to perfection. The result is tender and flavorful ribs with a sweet and tangy glaze that will transport your taste buds to an island paradise.
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Instant Pot Beef Short Ribs
Main Ingredients: Beef Short Ribs, Boneless Beef Short Ribs, Fine Sea
For a quick and easy dinner option, try these Instant Pot beef short ribs. The ribs are marinated in beer and spices and cooked in an Instant Pot until they are fall-off-the-bone tender. This recipe is perfect for busy weeknights or when you're craving a delicious and hearty meal without a lot of effort.
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Braised Beef Short Ribs With Guinness
Main Ingredients: Beef Short Ribs, Guinness, Salt, Fresh Ground Black
For a twist on the classic braised beef short rib recipe, try using Guinness beer for a rich and flavorful dish. The ribs are marinated in a mixture of beer, beef broth, and spices, then slow cooked until they are tender and juicy. The addition of Guinness adds a unique depth of flavor that will make this dish stand out.
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Smoked Beef Short Ribs
Main Ingredients: Beef Short Ribs, Chips, Salt, Black Pepper, Cayenne
If you have a smoker, this recipe is a must-try. The beef short ribs are marinated in a mixture of beer, Worcestershire sauce, and spices, then smoked until they are tender and infused with smoky flavors. Serve them with your favorite barbecue sauce for a delicious and unique twist on traditional smoked meats.
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Balsamic Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Olive Oil, Salt, Pepper, Onion
If you're looking for a more elegant and sophisticated beef short rib recipe, this balsamic braised option is the perfect choice. The ribs are marinated in a mixture of beer, balsamic vinegar, and herbs, then slow cooked until they are tender and flavorful. Serve them over a bed of mashed potatoes or polenta for a delicious and impressive meal.
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Fall Off The Bone Beef Short Ribs
Main Ingredients: Beef Short Ribs, Oranges, Coconut Oil, Chili Powder
As the name suggests, these beef short ribs are so tender and flavorful that they practically fall off the bone. The ribs are marinated in a mixture of beer, brown sugar, and spices, then slow cooked until they are melt-in-your-mouth tender. Serve them with your favorite sides for a hearty and satisfying meal.
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Sticky Asian Beef Short Ribs
Main Ingredients: Vegetable Oil, Beef Short Ribs, Red Chillies, Coriander
For another Asian-inspired option, try these sticky beef short ribs. The ribs are marinated in a mixture of beer, soy sauce, and spices, then slow cooked until they are tender and glazed with a sticky and delicious sauce. Serve them with rice and your favorite vegetables for a complete and flavorful meal.
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Fall-Off-The-Bone Slow Cooker Beef Short Ribs
Main Ingredients: Beef Short Ribs, Yellow Onion, Garlic Powder, Paprika
This slow cooker recipe takes a simple and no-fuss approach to beef short ribs. The ribs are marinated in a mixture of beer, Worcestershire sauce, and spices, then slow cooked until they are fall-off-the-bone tender. This recipe is perfect for busy weeknights or when you want a delicious and easy meal without a lot of effort.
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Pressure Cooker Beef Short Ribs
Main Ingredients: Unsalted Butter, All Purpose Flour, Beef Short Ribs
For a quick and easy option, try these pressure cooker beef short ribs. The ribs are marinated in a mixture of beer, beef broth, and spices, then cooked in a pressure cooker until they are tender and flavorful. This recipe is perfect for when you're short on time but still want to enjoy the rich and hearty flavors of beef short ribs.
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Baked Beef Short Ribs
Main Ingredients: Cumin, Coriander, Garlic Powder, Smoked Paprika, Salt
This classic and simple recipe is sure to become a family favorite. The beef short ribs are marinated in a mixture of beer, Worcestershire sauce, and spices, then baked in the oven until they are tender and delicious. Serve them with your favorite sides for a hearty and satisfying meal.
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Asian-Style Beef Short Ribs
Main Ingredients: Beef Short Ribs, Scallions, Soy Sauce, Rice Wine, Chili
For a unique and flavorful twist on traditional beef short ribs, try this Asian-style recipe. The ribs are marinated in a mixture of beer, soy sauce, and spices, then slow cooked until they are tender and infused with savory and tangy flavors. Serve them over rice or with your favorite stir-fried vegetables for a complete and delicious meal.
Ingredients You'll Need
For the marinade:
To make the perfect Jamaican beef short ribs, you'll need soy sauce, fresh thyme, allspice, garlic, onion, ginger, and scotch bonnet peppers. These ingredients come together to create a rich and flavorful marinade that infuses the ribs with traditional Jamaican flavors.
For the ribs:
Of course, the star of the show is the beef short ribs themselves. You'll need around 3-4 pounds of short ribs to serve four people. Make sure to choose ribs that are well-marbled and have a good amount of fat, as this will ensure that your dish is juicy and tender.
The Marinating Process
The key to achieving the perfect Jamaican beef short ribs is in the marinating process. After you've gathered all your ingredients, it's time to create the marinade and let the ribs soak up all those delicious flavors. First, crush the garlic, onion, and ginger in a mortar and pestle until they form a paste. Then, add in the thyme, allspice, and soy sauce, and mix well. Finally, add in the chopped scotch bonnet peppers for a fiery kick.
Next, place the ribs in a large bowl and pour the marinade over them, making sure to coat each rib evenly. Cover the bowl and let it marinate in the fridge for at least 4 hours, or ideally overnight. This allows the flavors to fully infuse into the meat, resulting in tender and flavorful ribs.
Cooking the Ribs
When you're ready to cook the ribs, preheat your oven to 325°F. Place the ribs in a roasting pan, and pour the marinade over them. Cover the pan with foil and let it cook in the oven for approximately 2 hours, or until the ribs are tender and easily fall apart.
For an added touch of authenticity, you can also grill the ribs over charcoal for a few minutes on each side before placing them in the oven. This will give the ribs a slightly charred and smoky flavor, reminiscent of traditional Jamaican barbecue.
Serving Suggestions
Jamaican beef short ribs are often served with traditional side dishes such as rice and peas and plantains. The rice and peas are made with kidney beans, coconut milk, and spices, creating a hearty and flavorful accompaniment to the ribs. The sweet and savory plantains also pair well with the rich and spicy flavors of the ribs.
So next time you're in the mood for a taste of the Caribbean, try making this delicious Jamaican beef short ribs recipe. With its bold flavors and tender meat, it's sure to become a family favorite.
In Summary
Jamaican beef short ribs are a staple in Jamaican cuisine, known for their flavorful and tender meat. By marinating the ribs in a blend of traditional Jamaican spices, you can recreate this delicious dish in your own kitchen. Serve it with rice and peas and plantains for a complete Jamaican meal that will transport your taste buds to the Caribbean.
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