17 Jamaican Beef Pie Recipe Dive Into Deliciousness!
Published on: Mar 31, 2024
Jamaican beef pie is a popular dish that combines the bold flavors of the Caribbean with the comforting warmth of a classic meat pie. This recipe is a perfect introduction to the vibrant and rich cuisine of Jamaica. It's easy to make and is sure to become a family favorite. So, let's dive into the steps to create this delicious Jamaican beef pie.
First up, we have a Jamaican twist on the classic beer can chicken. These Jamaican Beef Patties are filled with bold spices and herbs, creating a flavorful and irresistible dish. The combination of Jamaican flavors and the beer can method makes for a truly unique and delicious chicken experience.
If you're looking for a handheld version of Jamaican Beef Patties, look no further. These Jamaican Beef Patties (Hand Pies) are perfect for a party or a quick snack. The flaky crust and spicy beef filling make for a tasty and satisfying treat. And of course, the beer can chicken method adds an extra layer of flavor.
3of 12
Jamaican Beef Patties (Hand Pies)
Main Ingredients: Flour, Turmeric, Curry Powder, Salt, Butter, Ice Cold
For a bite-sized version of Jamaican Beef Patties, try these 3-Bite Jamaican Beef Patties. These mini versions are perfect for parties or as an appetizer. The combination of the flavorful beef, flaky crust, and beer can chicken method make for a winning combination that will leave your guests wanting more.
4of 12
3-Bite Jamaican Beef Patties
Main Ingredients: Oil, Green Onions, Medium Onion, Scotch Bonnet Pepper
If you're looking for a healthier version of Jamaican Beef Patties, this recipe has got you covered. With a few adjustments, you can enjoy all the delicious flavors of Jamaican Beef Patties without the guilt. And for our vegetarian friends, there's an option to make these without the beef, but with all the same great Jamaican flavors.
Main Ingredients: All Purpose Flour, Mazola Corn Oil, Water, Turmeric
Yes, you read that right. We have a vegan version of Jamaican Beef Patties that is just as tasty as the original. With a creative combination of ingredients, you can enjoy a delicious and cruelty-free version of this popular dish. And of course, the beer can method adds a unique twist to this vegan recipe.
6of 12
How to Make Vegan Jamaican Beef Patties
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Turmeric
For a more traditional take on Jamaican Beef Patties, try this recipe for Jamaican Patties. This classic dish is filled with bold and delicious flavors that will transport you straight to the Caribbean. And of course, the beer can chicken method adds an extra layer of flavor and keeps the chicken juicy and tender.
Spice things up with these Spicy Jamaican Mini Beef Patties. Filled with bold spices and herbs, these mini patties pack a punch of flavor. And the beer can chicken method adds an extra layer of depth to the dish. These are perfect for a party or as a quick and tasty snack.
8of 12
Spicy Jamaican Mini Beef Patties
Main Ingredients: All Purpose Flour, Sea Salt, Brown Sugar, Curry Powder
If you're looking for a hearty and comforting meal, look no further than this Jamaican Oxtail Stew. The combination of tender oxtail, flavorful broth, and traditional Jamaican spices makes for a delicious and satisfying dish. And of course, the beer can chicken method adds an extra layer of flavor and keeps the meat juicy and tender.
For a simplified version of Jamaican Oxtail Stew, try this recipe for Easy Jamaican Oxtails. With just a few ingredients and minimal prep time, you can enjoy all the delicious flavors of oxtail without the fuss. And as always, the beer can method adds a unique twist to this classic dish.
10of 12
Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Another vegan option for Jamaican Beef Patties, this recipe uses a combination of vegetables and spices to create a delicious and meat-free version of this popular dish. And of course, the beer can method adds a unique and delicious twist that will have you coming back for seconds.
11of 12
Vegan Jamaican Beef Patties
Main Ingredients: Flour, Margarine, Turmeric, Curry Powder, Salt, Cold
For a cheesy twist on Jamaican Beef Patties, try this recipe for Jamaican ‘Beef’ Patties With Cheese. The combination of melted cheese, flavorful beef, and flaky crust make for a mouthwatering dish. And of course, the beer can method adds an extra layer of flavor and keeps the chicken juicy and tender.
12of 12
Jamaican ‘Beef’ Patties With Cheese
Main Ingredients: Egg Replacer, Gluten, Xanthan Gum, Kosher Salt, Baking
If you're a fan of oxtail, you'll love this recipe for Jamaican Oxtail. This traditional dish is filled with bold and delicious flavors that will transport you straight to the Caribbean. And as always, the beer can method adds an extra layer of flavor and keeps the meat tender and juicy.
Now that you have 13 mouthwatering options for beer can chicken, it's time to fire up the grill and get cooking! These recipes are sure to impress your friends and family while satisfying your taste buds. So grab a beer and get ready to enjoy some delicious and flavorful chicken.
Ingredients for Jamaican Beef Pie
For the crust:
2 cups of all-purpose flour
1/2 teaspoon of salt
1/2 cup of cold butter, cut into small cubes
1/4 cup of ice water
For the filling:
1 pound of ground beef
1 onion, diced
1 bell pepper, diced
2 cloves of garlic, minced
1 tablespoon of Jamaican jerk seasoning
1/4 cup of beef broth
1/4 cup of breadcrumbs
1/4 cup of chopped fresh parsley
Salt and pepper to taste
Jamaican beef pie is a flavorful and hearty dish that is perfect for any occasion. The key to this recipe is the use of Jamaican jerk seasoning, a spice blend that adds a unique and spicy kick to the dish. You can find this seasoning at most grocery stores or make your own at home. It typically includes ingredients such as allspice, thyme, scotch bonnet peppers, and garlic.
Instructions
1. Prepare the crust
To make the crust, start by combining the flour and salt in a large mixing bowl. Add the cold butter and use a pastry cutter or your hands to work the butter into the flour until it resembles coarse crumbs. Gradually add in the ice water, one tablespoon at a time, until the dough comes together. Form the dough into a ball, cover with plastic wrap, and refrigerate for at least 30 minutes.
2. Cook the filling
In a large skillet, cook the ground beef over medium heat until browned. Add in the diced onion, bell pepper, and garlic and cook until softened. Stir in the Jamaican jerk seasoning and beef broth. Let the mixture simmer for 5-7 minutes, then stir in the breadcrumbs and chopped parsley. Season with salt and pepper to taste.
3. Assemble the pie
Preheat your oven to 375°F. Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Place the dough into a 9-inch pie dish. Pour the beef filling into the crust, spreading it evenly. Roll out the remaining dough and place it on top of the filling. Use a knife to make a few slits on the top of the crust to allow steam to escape.
4. Bake and serve
Bake the pie for 35-40 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving. This Jamaican beef pie pairs well with a fresh green salad or some plantains on the side.
In conclusion, this Jamaican beef pie recipe is a delicious and easy way to introduce yourself and your family to the vibrant flavors of Jamaican cuisine. The combination of the spicy jerk seasoning and the flaky crust makes for a truly irresistible dish. So why not give it a try and bring a taste of the Caribbean to your dinner table tonight?
![[pro/chef] Jamaican beef patties : food](https://preview.redd.it/goyoaz9zno651.jpg?width=640&crop=smart&auto=webp&s=3d772e2e862fe7a3150b6867d768f96db4434172)
