17 Jamaican Beef Patty Recipe Food Network Prepare To Be Amazed!
Published on: Apr 2, 2024
Jamaican beef patties are a beloved staple in Jamaican cuisine, known for their spicy and flavorful filling encased in a flaky pastry crust. This iconic dish has become popular worldwide, with variations and adaptations popping up in different countries. However, nothing beats the authentic Jamaican beef patty recipe that has been passed down through generations. In this article, we will take a look at the classic Jamaican beef patty recipe as featured on the Food Network, and learn how to make these delicious patties at home.
Main Ingredients: Onions, Unsalted Butter, Ground Black Pepper, Salt
If you're a fan of juicy burgers and gooey grilled cheese sandwiches, then you'll love the patty melt. This delicious sandwich combines the best of both worlds, with a juicy burger patty sandwiched between two slices of buttery, toasted bread and melted cheese. It's the ultimate comfort food that will leave you feeling satisfied and happy. And the best part? You can easily make it at home with just a few simple ingredients.
Spice up your taste buds with the bold flavors of a Jamaican beef patty. This savory pastry is a popular street food in Jamaica and is loved all over the world. With a flaky golden crust and a flavorful filling of seasoned ground beef, this is the perfect snack or meal for any occasion. And with our easy-to-follow recipe, you can recreate this delicious dish in your own kitchen.
3of 19
Classic Patty Melt
Main Ingredients: Olive Oil, Vidalia, Salt, White Wine, Salted Butter
The classic patty melt is a timeless favorite that never goes out of style. It's a simple yet satisfying sandwich that's perfect for any meal of the day. With a juicy beef patty, caramelized onions, and melted cheese between two slices of bread, it's a match made in sandwich heaven. And with a few extra ingredients, you can take this classic to the next level.
4of 19
Jamaican Patty Pops
Main Ingredients: Puff Pastry, Egg, Turmeric, Beef, Kosher Salt, Fresh
Looking for a fun and creative twist on the traditional Jamaican beef patty? Try making these delicious Jamaican patty pops! They're bite-sized versions of the classic patty, perfect for parties or as a fun snack for kids. Plus, they're easy to make and can be customized with different fillings to suit your taste.
5of 19
How To Make an Indulgent, Toasty, & Cheesy Vegan Patty...
Main Ingredients: French Bread, Butter, Pickles, Vegan Bacon, Vegan
If you're following a vegan diet, you don't have to miss out on the deliciousness of a patty melt. With this recipe, you can make a vegan version that's just as indulgent, toasty, and cheesy as the original. By using plant-based ingredients, you can enjoy this classic sandwich guilt-free.
6of 19
Patty Melt with Bacon and Caramelized Onions
Main Ingredients: Onions, Rye Bread, Swiss Cheese, Hamburger Patty
Take your patty melt to the next level with the addition of crispy bacon and sweet caramelized onions. These two ingredients add a burst of flavor and texture to the sandwich, making it even more irresistible. It's the perfect combination of savory, sweet, and cheesy goodness.
7of 19
Jamaican Meat Pie(Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Sugar, Salt, Turmeric, Shortening
Similar to the Jamaican beef patty, the Jamaican meat pie is another popular street food that's loved by many. It's a flaky pastry filled with a savory mixture of ground beef, spices, and vegetables. It's a hearty and satisfying meal that's perfect for any time of the day.
8of 19
Jamaican Meat Pie (Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Butter, Water, Turmeric, Sugar
If you're looking for a healthier alternative to the traditional patty melt, try this delicious roasted patty pan squash with crispy parmesan. It's a low-carb and gluten-free option that's packed with flavor and nutrients. The patty pan squash is roasted to perfection and topped with crispy parmesan for a satisfying crunch.
9of 19
Roasted Patty Pan Squash with Crispy Parmesan
Main Ingredients: Patty Pan Squash, Shredded Parmesan, Olive Oil, Salt
Oxtail stew is a popular Jamaican dish that's hearty, flavorful, and comforting. The oxtail is slow-cooked with a variety of herbs and spices until it becomes fall-off-the-bone tender. The result is a rich and flavorful stew that's perfect for a cozy night in.
Jamaican patties are a must-try for anyone who loves bold and spicy flavors. These handheld pastries are filled with a flavorful mixture of ground beef, chicken, or vegetables and are seasoned with Jamaican spices. They're perfect for a quick snack or a light meal, and you can easily make them at home with our recipe.
Take your love for burgers and mac and cheese to the next level with the mac attack burger. This ultimate comfort food combines a juicy burger patty with creamy and cheesy mac and cheese, all sandwiched between two buns. It's a messy and delicious treat that's perfect for indulging once in a while.
12of 19
Mac Attack Burger
Main Ingredients: Elbow Macaroni, Skim Milk, Shredded Cheddar Cheese
If you love oxtail stew but don't have the time to make it, try this easy Jamaican oxtail recipe. It requires minimal prep and cooking time but still results in a flavorful and tender dish. The oxtails are cooked in a delicious sauce until they're melt-in-your-mouth tender. Serve it with rice and beans for a complete Jamaican meal.
13of 19
Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
There's no such thing as too many patty melt recipes! This version adds a twist to the classic by using rye bread, which adds a delicious nutty flavor to the sandwich. With gooey melted cheese, caramelized onions, and a juicy patty, this patty melt will become a staple in your household.
14of 19
Patty Melts
Main Ingredients: Butter, Onion, Ground Beef, Salt, Pepper
A juicy grilled hamburger is a classic and beloved meal that's perfect for any occasion. Whether you're grilling in the backyard or cooking on the stovetop, this recipe will result in a delicious and perfectly cooked burger every time. Customize it with your favorite toppings and condiments for a personalized touch.
15of 19
Grilled Hamburger
Main Ingredients: Ground Beef, Salt, Pepper, Garlic Powder, Irish Butter
Caramelized onions add a touch of sweetness and depth of flavor to any dish, and the patty melt is no exception. This recipe takes things up a notch by using caramelized onions as the main ingredient, along with a flavorful combination of herbs and spices. It's a mouthwatering and indulgent sandwich that you won't be able to resist.
16of 19
Deliciously Good Caramelized Onion Patty Melts
Main Ingredients: Salted Butter, Vidalia Onion, Kosher Salt, Freshly
If you're a fan of stuffed vegetables, you'll love this recipe for stuffed patty pan squash. The squash is filled with a delicious mixture of ground beef, rice, and veggies, and topped with cheese for a satisfying and wholesome meal. Plus, it's a great way to use up any leftover squash you may have.
17of 19
Stuffed Patty Pan Squash
Main Ingredients: Patty Pan Squash, Extra Virgin Olive Oil, Sweet Onion
This classic Russian dish is a favorite all over the world, and for good reason. It's a creamy and flavorful dish made with tender strips of beef, mushrooms, and a rich and tangy sauce. Served over noodles or rice, it's a hearty and comforting meal that's perfect for any occasion.
18of 19
Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
No list of Jamaican recipes would be complete without the classic Jamaican beef patty. These golden and flaky pastries are filled with a delicious mixture of seasoned ground beef and spices, making them a popular snack or meal in Jamaica and beyond. Serve them with a side of your favorite sauce for a tasty and satisfying treat.
Braised beef short ribs are a luxurious and mouthwatering dish that's perfect for a special occasion. The meat is slow-cooked in a rich and flavorful sauce until it's fall-off-the-bone tender. Serve it with mashed potatoes or rice for a complete and satisfying meal.
Ingredients for Jamaican Beef Patties:
For the pastry:
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, cut into small cubes
1/2 cup cold shortening, cut into small cubes
1/4 cup ice-cold water
For the filling:
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon allspice
1/2 teaspoon thyme
1/4 teaspoon cayenne pepper
Salt and pepper to taste
1/4 cup beef broth
1/4 cup breadcrumbs
Other variations of this recipe may include additional spices such as curry powder, cumin, or paprika for added flavor and heat.
Instructions:
In a large mixing bowl, combine the flour and salt for the pastry. Add the cubes of butter and shortening, and use a pastry cutter or your hands to blend the mixture until it resembles coarse crumbs.
Slowly add the ice-cold water, a few tablespoons at a time, and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned and the onions are translucent.
Add the allspice, thyme, cayenne pepper, salt, and pepper to the skillet. Stir in the beef broth and breadcrumbs, and continue to cook for another 5-7 minutes until the mixture thickens. Remove from heat and let cool.
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Use a round cookie cutter or a round lid to cut out circles of dough.
Place a spoonful of the beef filling on one half of each dough circle, leaving about 1/4 inch border around the edges. Fold the other half of the dough over the filling and use a fork to crimp the edges of the pastry together, sealing the filling inside.
Place the patties on a baking sheet lined with parchment paper and bake for 30-35 minutes, or until golden brown.
The trick to achieving a flaky and tender pastry is to keep the dough and the ingredients cold throughout the entire process. This ensures that the butter and shortening do not melt and create a tough crust.
The key to a flavorful filling is to let the spices and seasonings cook with the meat and onion, allowing the flavors to meld together. Adding breadcrumbs also helps to bind the filling and prevent it from becoming too dry.
So next time you have a craving for a taste of Jamaica, try making these delicious beef patties at home. They are perfect as a snack or a meal, and will transport you to the sunny beaches and vibrant culture of the Caribbean. Enjoy!
