19 Jamaican Beef Patty Filling Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
Jamaican beef patty is a popular Caribbean dish that has become a favorite all over the world. The flaky golden pastry filled with a delicious and savory beef mixture has captured the hearts and taste buds of many. While the pastry itself is a crucial component of this dish, the filling is what truly makes it stand out. In this article, we will share a professional and well-organized recipe for the perfect Jamaican beef patty filling. So, let's get cooking and bring a taste of Jamaica to your kitchen!
Main Ingredients: Onions, Unsalted Butter, Ground Black Pepper, Salt
Patty melt is a classic American sandwich that combines juicy beef patty, melted cheese, and caramelized onions between two slices of bread. It's a delicious and satisfying meal that can be enjoyed with a cold beer. However, have you ever thought of taking this sandwich to the next level by adding some Jamaican flavors? That's right, we're talking about Jamaican beef patty melt. It's a mouthwatering combination of two iconic dishes – the Jamaican beef patty and the patty melt. Let's take a look at some of the top 20 beer can chicken recipes that you can try at home.
Jamaican beef patty is a popular street food in Jamaica and has gained popularity all over the world. It's a flaky pastry filled with spicy ground beef, onions, and other seasonings. The patty is usually shaped like a half-moon and is baked until golden brown. It's a perfect snack for any time of the day and pairs well with a cold beer. To make a delicious Jamaican beef patty, you will need ground beef, onions, garlic, thyme, scotch bonnet pepper, and a variety of spices. The pastry is made with flour, butter, and water. Once you have all the ingredients, you can easily make this tasty snack at home.
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Jamaican Patty Pops
Main Ingredients: Puff Pastry, Egg, Turmeric, Beef, Kosher Salt, Fresh
If you're a fan of bite-sized snacks, then you will love Jamaican patty pops. It's a fun and creative way to enjoy the flavors of a Jamaican beef patty. The pops are made by wrapping small pieces of patty filling in dough and deep-frying them until golden brown. You can serve them as an appetizer at your next party or enjoy them as a quick snack. They are crispy, flavorful, and perfect for dipping in your favorite sauce. Plus, they pair perfectly with a cold beer, making them a must-try for beer can chicken lovers.
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Beef Empanada Filling
Main Ingredients: Bacon Grease, Onion, Garlic Cloves, Beef, Beef Broth
Empanadas are a popular snack in many Latin American countries, and each country has its own version of this tasty treat. In Jamaica, they have their own version called beef empanada. It's similar to a Jamaican beef patty, but the dough is different, and it's usually fried instead of baked. The filling is made with ground beef, onions, garlic, and a variety of spices. The empanadas are then deep-fried until crispy and golden brown. They are perfect for snacking on while watching a game or enjoying a cold beer with friends.
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Jamaican Meat Pie(Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Sugar, Salt, Turmeric, Shortening
Another name for Jamaican beef patty is Jamaican meat pie, and it's easy to see why. The flaky pastry, flavorful filling, and golden brown crust make it resemble a traditional meat pie. However, the Jamaican version has a unique taste that sets it apart from other meat pies. The filling is made with ground beef, onions, garlic, and a variety of spices, including allspice, thyme, and scotch bonnet pepper. The result is a savory and spicy meat pie that goes perfectly with a cold beer.
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Jamaican Meat Pie (Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Butter, Water, Turmeric, Sugar
Another name for Jamaican beef patty is Jamaican meat pie, and it's easy to see why. The flaky pastry, flavorful filling, and golden brown crust make it resemble a traditional meat pie. However, the Jamaican version has a unique taste that sets it apart from other meat pies. The filling is made with ground beef, onions, garlic, and a variety of spices, including allspice, thyme, and scotch bonnet pepper. The result is a savory and spicy meat pie that goes perfectly with a cold beer.
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Classic Patty Melt
Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
If you're a fan of classic sandwiches, then you can't go wrong with a classic patty melt. It's a simple yet delicious sandwich that combines beef patty, melted cheese, and caramelized onions between two slices of bread. It's usually cooked on a griddle until the bread is crispy and golden brown, and the cheese is melted. The result is a gooey, cheesy, and savory sandwich that pairs perfectly with a cold beer. You can make your own classic patty melt at home or try one at your favorite bar or restaurant.
Jamaican oxtail stew is a hearty and flavorful dish that is loved by many. It's a slow-cooked stew made with oxtails, vegetables, and a variety of spices. The result is a rich and flavorful stew that is perfect for a cold day. The oxtails are tender and fall off the bone, and the vegetables are soft and flavorful. You can enjoy this dish with a side of rice or bread and a cold beer to wash it all down.
Jamaican patties are a staple in Jamaican cuisine and are enjoyed by locals and tourists alike. They are flaky pastries filled with a variety of fillings, including beef, chicken, and vegetables. They are usually baked until golden brown and are perfect for snacking on any time of the day. You can enjoy them with a cold beer or a cup of hot tea. Some popular variations of Jamaican patties include chicken patty, vegetable patty, and shrimp patty.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're a fan of oxtail stew but don't have the time to make it, then you will love this easy Jamaican oxtail recipe. It's a simplified version of the traditional oxtail stew that still packs a lot of flavor. The oxtails are marinated in a variety of spices and then cooked in a pressure cooker until tender. The result is tender and flavorful oxtails that can be enjoyed with your favorite side dish and a cold beer. It's a perfect meal for when you're short on time but still want to enjoy the flavors of Jamaica.
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Patty Melts
Main Ingredients: Butter, Onion, Ground Beef, Salt, Pepper
Patty melts are a popular variation of the classic patty melt that is enjoyed by many. It's similar to a classic patty melt but with the addition of sautéed mushrooms. The mushrooms add an extra layer of flavor and texture to the sandwich, making it even more satisfying. You can also add other toppings such as bacon, avocado, or jalapeños to make your patty melt even more delicious. Plus, it pairs perfectly with a cold beer, making it a must-try for beer can chicken lovers.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a classic Russian dish that has gained popularity all over the world. It's a creamy and savory dish made with tender beef, mushrooms, and a rich gravy. It's usually served over egg noodles but can also be enjoyed with rice or mashed potatoes. The dish is a perfect combination of comfort and flavor and pairs well with a cold beer. You can make your own beef stroganoff at home or try it at a Russian or European restaurant.
Jamaican beef patties are a staple in Jamaican cuisine and are enjoyed by locals and tourists alike. They are flaky pastries filled with a spicy ground beef mixture and are perfect for snacking on any time of the day. They are usually baked until golden brown and are a popular street food in Jamaica. You can also find them in Jamaican restaurants all over the world. They pair perfectly with a cold beer and are a must-try for anyone who loves Jamaican flavors.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised beef short ribs are a delicious and hearty dish that is perfect for a special occasion or a cozy night in. The short ribs are cooked low and slow until they are fall-off-the-bone tender. They are then served with a rich and flavorful gravy made with the cooking juices. The dish pairs well with mashed potatoes, rice, or roasted vegetables. And of course, it goes perfectly with a cold beer to wash it all down.
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Jamaican Beef Patty Skillet
Main Ingredients: Ground Beef, Oil, Yellow Bell Pepper, Red Onion, Scotch
Jamaican beef patty skillet is a one-pan meal that is perfect for a busy weeknight. It's made with ground beef, vegetables, and spices, and is topped with a layer of flaky pastry. The skillet is then baked until the pastry is golden brown and the filling is hot and bubbly. It's a quick and easy way to enjoy the flavors of a Jamaican beef patty without all the hassle of making individual pastries. Plus, it pairs perfectly with a cold beer, making it a great option for a relaxed evening at home.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Beef enchiladas are a popular Mexican dish that is loved by many. They are made with tortillas filled with ground beef, cheese, and other ingredients, rolled up, and topped with a savory sauce. They are then baked until the cheese is melted and the sauce is bubbly. The result is a delicious and satisfying meal that pairs well with a cold beer. You can make your own beef enchiladas at home or try them at a Mexican restaurant.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
A burger is a classic dish that is loved by people of all ages. There are many variations of burgers, but a perfect burger is a combination of juicy patty, melted cheese, and flavorful toppings. To make a perfect burger, you will need high-quality beef, your choice of cheese, and your favorite toppings, such as lettuce, tomato, and onion. You can also get creative and add unconventional toppings like avocado, pineapple, or jalapeños. And of course, it's best enjoyed with a cold beer.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
One pot hamburger stroganoff is a quick and easy way to enjoy the flavors of beef stroganoff without all the hassle. It's made with ground beef, mushrooms, and a creamy sauce, and is served over egg noodles. The dish is perfect for a busy weeknight and can be made in just one pot, which means less cleanup. It pairs well with a cold beer and is a great option for a cozy night in.
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The Hirshon Jamaican Meat Patty
Main Ingredients: All Purpose Flour, Kosher Salt, Yellow Curry Powder
The Hirshon Jamaican meat patty is a gourmet version of the classic Jamaican beef patty. It's made with high-quality beef, a variety of spices, and a flaky pastry made with butter and cream cheese. The result is a rich and flavorful meat patty that is perfect for a special occasion or a fancy dinner at home. It's a must-try for anyone who loves Jamaican flavors, and it pairs perfectly with a cold beer.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised beef is a versatile dish that can be enjoyed in many ways. It's a method of cooking meat in a liquid, usually wine or broth, until it's tender and flavorful. The result is a delicious and succulent meat that can be served with a variety of side dishes, such as mashed potatoes, rice, or roasted vegetables. You can also shred the braised beef and use it as a filling for tacos, sandwiches, or wraps. And of course, it pairs well with a cold beer.
The Key Ingredients
To create the most authentic and flavorful Jamaican beef patty filling, you need to start with the right ingredients. The star of this dish is, of course, the beef. It is essential to use lean ground beef for a healthier option and to ensure that the filling holds together. Next, you will need onions and garlic to add depth and aroma to the filling. For a burst of flavor, scotch bonnet peppers are a must. These fiery peppers are synonymous with Jamaican cuisine and give the patty its signature heat. Finally, you will need a combination of spices such as thyme, paprika, and allspice to elevate the flavor of the beef and create a delicious filling.
Preparing the Filling
To make the perfect Jamaican beef patty filling, you will need to follow a few simple steps. First, heat some oil in a pan and sauté the onions, garlic, and scotch bonnet peppers until soft and fragrant. Next, add in the ground beef and cook until it is browned and fully cooked. The key to a flavorful filling is to season the beef well with the combination of spices, so don't be afraid to add more if needed. Finally, let the filling cool before using it to assemble your patties.
Customize to Your Taste
While this recipe provides a traditional Jamaican beef patty filling, feel free to add your own twist and make it your own. You can add vegetables such as bell peppers or corn for a pop of color and added nutrients. For a vegetarian option, you can substitute the beef with soy crumbles or lentils. You can also experiment with different types of spices and herbs to create your unique flavor profile.
In Conclusion
The filling is the heart of a Jamaican beef patty, and with this recipe, you can now create a delicious and authentic version right in your own kitchen. The combination of beef, spices, and vegetables creates a flavorful and satisfying filling that pairs perfectly with the flaky pastry. So, go ahead and give this recipe a try, and experience the taste of the Caribbean in every bite.
