17 Jamaican Beef Patty Crust Recipe Cook Up Something Special!
Published on: Mar 31, 2024
There is nothing quite like a flaky, golden-brown Jamaican beef patty with a perfectly spiced filling. Whether you're craving a taste of the Caribbean or simply looking for a delicious new recipe to try, this Jamaican beef patty crust recipe is sure to be a hit. With the right combination of ingredients and a few tips and tricks, you can easily make these savory pastries at home. So, let's dive into the details and learn how to make the perfect Jamaican beef patty crust!
Main Ingredients: Onions, Unsalted Butter, Ground Black Pepper, Salt
Patty melt, also known as a hamburger melt, is a delicious twist on the classic cheeseburger. Instead of using a traditional burger bun, this recipe calls for a buttery and crispy slice of rye bread. The patty is cooked with caramelized onions and gooey cheese, making it the perfect comfort food for any occasion. It's easy to make and can be customized with your favorite toppings like avocado, bacon, or mushrooms.
Jamaican beef patties are a staple in Caribbean cuisine. These flaky, golden-brown pastries are filled with a spicy and flavorful beef mixture. The key to making the perfect Jamaican beef patty is to use a combination of spices like allspice, thyme, and scotch bonnet peppers. They are great as a snack, appetizer, or served as a main dish with a side of rice and peas.
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Jamaican Patty Pops
Main Ingredients: Puff Pastry, Egg, Turmeric, Beef, Kosher Salt, Fresh
If you want a fun and unique way to enjoy Jamaican beef patties, try making Jamaican patty pops. This recipe takes the traditional beef patty and turns it into bite-sized pieces on a stick. It's perfect for parties, game nights, or a quick and easy snack. You can also experiment with different fillings like chicken or vegetable for a vegetarian option.
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Jamaican Meat Pie(Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Sugar, Salt, Turmeric, Shortening
Jamaican meat pie, also known as Jamaican beef patty, is a popular street food in Jamaica. It's a savory pastry filled with a spiced beef mixture and baked until golden brown. The crust is flaky and buttery, while the filling is bursting with flavor. It's a must-try dish for anyone who loves Caribbean food.
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Jamaican Meat Pie (Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Butter, Water, Turmeric, Sugar
Jamaican meat pie, also known as Jamaican beef patty, is a popular street food in Jamaica. It's a savory pastry filled with a spiced beef mixture and baked until golden brown. The crust is flaky and buttery, while the filling is bursting with flavor. It's a must-try dish for anyone who loves Caribbean food.
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Classic Patty Melt
Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
The classic patty melt is a true American comfort food. It's a combination of a grilled cheese sandwich and a burger, making it the ultimate indulgence. The patty is cooked with caramelized onions and Swiss cheese, and then sandwiched between two slices of rye bread. It's a hearty and delicious meal that will satisfy any craving.
Oxtail stew is a popular dish in Jamaica that is loved for its rich and flavorful broth. The oxtail is slow-cooked with vegetables and spices until it becomes tender and falls off the bone. This hearty stew is perfect for cold winter nights and is traditionally served with rice and peas. If you haven't tried oxtail before, this recipe is a must-try.
Jamaican patties are a traditional street food in Jamaica that is enjoyed by locals and tourists alike. These flaky pastries are filled with a variety of fillings like beef, chicken, or vegetables. The key to making the perfect Jamaican patty is to have a buttery crust and a spicy and flavorful filling. They are great as a snack or a quick meal on the go.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you love oxtail but don't want to spend hours cooking it, try this easy Jamaican oxtail recipe. It uses a pressure cooker to cut down on cooking time without sacrificing any flavor. The oxtail becomes tender and falls off the bone, and the broth is rich and flavorful. It's a perfect dish for a busy weeknight or a lazy weekend.
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Patty Melts
Main Ingredients: Butter, Onion, Ground Beef, Salt, Pepper
Patty melts are a delicious and easy twist on the classic hamburger. This recipe uses a combination of ground beef and ground turkey for a healthier option. The patty is cooked with caramelized onions and topped with cheese, and then sandwiched between two slices of rye bread. It's a satisfying and flavorful meal that the whole family will love.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a classic Russian dish that has become a family favorite all over the world. It's a hearty and comforting meal made with tender strips of beef, mushrooms, and a creamy sauce. This recipe adds a twist by using Jamaican allspice and scotch bonnet peppers to give it a spicy kick. It's a delicious and unique take on a classic dish.
Jamaican beef patties are not only delicious, but they are also incredibly versatile. You can enjoy them as a snack, appetizer, or serve them as a main dish with a side of rice and peas. This recipe uses a combination of ground beef and ground pork for a flavorful filling. The crust is flaky and buttery, and the filling is packed with spices and herbs.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised beef short ribs are a restaurant-worthy dish that you can easily make at home. The short ribs are slow-cooked in a rich and flavorful broth until they become fall-off-the-bone tender. This recipe adds a Jamaican twist by using spices like allspice, thyme, and scotch bonnet peppers. It's a hearty and delicious meal that will impress any dinner guest.
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Jamaican Beef Patty Skillet
Main Ingredients: Ground Beef, Oil, Yellow Bell Pepper, Red Onion, Scotch
If you love Jamaican beef patties but don't want to go through the hassle of making the crust, try this Jamaican beef patty skillet recipe. It has all the flavors of a traditional beef patty, but it's cooked in a skillet instead of being baked. The key to making this dish is to use a cast-iron skillet to get a crispy and golden crust. It's a quick and easy meal that is perfect for busy weeknights.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Beef enchiladas are a Mexican-inspired dish that has become a staple in many households. This recipe takes it up a notch by using Jamaican jerk seasoning to give it a spicy and flavorful kick. The beef is mixed with a combination of spices and then rolled in tortillas and topped with a homemade enchilada sauce and cheese. It's the perfect dish for a family dinner or a potluck party.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
There's nothing quite like a juicy and flavorful burger, and this recipe will show you how to make the perfect one. The key to making a delicious burger is to use high-quality ground beef and to season it generously with your favorite herbs and spices. This recipe also includes a homemade burger sauce that will take your burger to the next level. It's a must-try for any burger lover.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
One-pot meals are a lifesaver for busy weeknights, and this one-pot hamburger stroganoff is no exception. It combines the classic flavors of beef stroganoff with the convenience of a one-pot meal. The beef is cooked with mushrooms, onions, and a creamy sauce, and then mixed with pasta for a hearty and delicious meal. It's a quick and easy dish that the whole family will love.
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The Hirshon Jamaican Meat Patty
Main Ingredients: All Purpose Flour, Kosher Salt, Yellow Curry Powder
This recipe for Jamaican meat patties is a labor of love, but the end result is worth it. The crust is flaky and buttery, and the filling is packed with flavor from a combination of spices and herbs. This recipe also includes a homemade hot sauce for those who like their patties extra spicy. These Jamaican meat patties are a must-try for anyone who loves Caribbean food.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised beef is a classic dish that is perfect for special occasions or a cozy night in. The beef is cooked low and slow in a flavorful broth until it becomes tender and falls apart. This recipe adds a twist by using Jamaican allspice and scotch bonnet peppers to give it a spicy kick. It's a delicious and unique take on a traditional dish.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepards pie is a comfort food classic that is easy to make and perfect for using up leftover meat. This recipe calls for ground beef, but you can also use ground turkey or lamb for a delicious twist. The meat is cooked with vegetables and topped with a layer of creamy mashed potatoes. It's a hearty and satisfying meal that the whole family will love.
Ingredients for the Crust
Gather your Ingredients
Before you start making the crust, make sure you have all the necessary ingredients on hand. For this recipe, you will need flour, salt, cold butter, cold water, and turmeric. Turmeric adds a beautiful golden color to the crust and a subtle hint of flavor. You can also use allspice or cumin for an extra kick of flavor. Make sure your butter and water are cold, as this will help create a flaky and tender crust.
Preparing the Crust
To make the crust, start by combining 2 cups of flour, 1 teaspoon of salt, and 1 teaspoon of turmeric in a large bowl. Mix well, then add ½ cup of cold butter cut into small cubes. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. Next, add 1/3 cup of cold water, a little at a time, until the dough comes together. Be careful not to overwork the dough, as this can result in a tough crust.
Rolling out the Dough
Once the dough has come together, wrap it in plastic wrap and refrigerate for at least 30 minutes. This will allow the gluten to relax and make it easier to roll out. When ready to use, take the dough out of the fridge and let it sit at room temperature for a few minutes. On a lightly floured surface, roll out the dough to about ¼ inch thickness. Using a bowl or a round cookie cutter, cut out circles of dough that are 6-7 inches in diameter.
Assembling the Jamaican Beef Patties
Now comes the fun part - assembling the Jamaican beef patties! Place a spoonful of your desired filling onto one half of the dough circle, leaving about ¼ inch border around the edges. Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges and create a decorative pattern. Repeat with the remaining dough and filling.
Baking the Patties
Preheat your oven to 375°F. Place the assembled patties on a baking sheet lined with parchment paper. Brush the tops of the patties with egg wash, which will give them a beautiful golden color and a shiny finish. Bake for 25-30 minutes, or until the crust is golden brown and flaky.
Enjoying Your Homemade Jamaican Beef Patties
Once your Jamaican beef patties are done baking, let them cool for a few minutes before digging in. These patties are perfect for a quick and hearty lunch, and can also be frozen and reheated for a delicious snack anytime. So, try out this Jamaican beef patty crust recipe and impress your friends and family with your homemade Caribbean delicacy!
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