18 Jamaican Beef Patties Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
Jamaican beef patties are a delicious and popular dish that originated in the Caribbean island of Jamaica. This savory pastry is filled with a flavorful beef mixture and wrapped in a flaky pastry crust. It is a staple in Jamaican cuisine and is loved by people all around the world for its unique taste and texture. In this article, we will share a traditional Jamaican beef patties recipe that will help you recreate this mouthwatering dish in the comfort of your own home.
One of the most popular Jamaican street foods, beef patties are a delicious and savory addition to any meal. This recipe takes the traditional beef patty and adds a twist by using beer can chicken as the filling. The result is a flavorful and juicy patty that will have you coming back for more. Pro tip: add some diced jalapenos for an extra kick.
Similar to the previous recipe, these Jamaican beef patties are also filled with beer can chicken. However, this version is made into hand pies, making them perfect for a grab-and-go meal. The flaky crust and savory filling make these hand pies a crowd-pleaser. Pro tip: serve with a side of hot sauce for an extra kick.
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Jamaican Beef Patties (Hand Pies)
Main Ingredients: Flour, Turmeric, Curry Powder, Salt, Butter, Ice Cold
If you're looking for a smaller portion size, these 3-bite Jamaican beef patties are the perfect option. Made with a mixture of ground beef, beer can chicken, and spices, these bite-sized patties are packed with flavor. Pro tip: serve as an appetizer at your next barbecue.
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3-Bite Jamaican Beef Patties
Main Ingredients: Oil, Green Onions, Medium Onion, Scotch Bonnet Pepper
If you're looking to lighten up your beer can chicken game, try this healthier version of Jamaican beef patties. This recipe uses ground turkey instead of beef, making it a healthier option. Bonus: for a vegetarian option, substitute the ground turkey with diced tofu.
Main Ingredients: All Purpose Flour, Mazola Corn Oil, Water, Turmeric
Yes, you read that right. Vegan Jamaican beef patties. This recipe uses a mixture of vegetables and spices to create a delicious and meatless version of the classic beef patty. The beer can chicken adds a unique twist and adds a burst of flavor to the filling. Pro tip: serve with a side of mango chutney for a sweet and tangy combination.
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How to Make Vegan Jamaican Beef Patties
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Turmeric
For a more traditional take on Jamaican beef patties, try this recipe. Made with ground beef, beer can chicken, and a mixture of spices, these patties are a classic and delicious version of the popular street food. Pro tip: serve with a side of coleslaw for a refreshing contrast.
If you like your food with a kick, these spicy Jamaican mini beef patties are a must-try. The filling is made with a mixture of ground beef, beer can chicken, and spices, and then baked in a flaky pastry crust. These mini patties are perfect for a party or as a snack. Pro tip: serve with a side of plantains for a sweet and spicy combination.
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Spicy Jamaican Mini Beef Patties
Main Ingredients: All Purpose Flour, Sea Salt, Brown Sugar, Curry Powder
For a heartier and more filling option, try this Jamaican oxtail stew. Made with tender oxtail, beer can chicken, and a variety of vegetables, this stew is bursting with flavor and sure to satisfy your cravings. The beer can chicken adds a unique twist and creates a delicious broth. Pro tip: serve with a side of rice and peas for a complete meal.
If you're short on time but still want to enjoy the flavors of Jamaican cuisine, try this easy Jamaican oxtail recipe. The oxtail is cooked in a slow cooker, making it tender and flavorful. The addition of beer can chicken adds a unique twist and enhances the overall flavor of the dish. Pro tip: serve with a side of fried plantains for a delicious and authentic Jamaican meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Another vegan option for Jamaican beef patties, this recipe uses a mixture of vegetables and spices to create a meatless patty. The beer can chicken adds a unique and flavorful twist, making these patties a delicious and satisfying meal for vegans and non-vegans alike. Pro tip: serve with a side of rice and beans for a complete meal.
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Vegan Jamaican Beef Patties
Main Ingredients: Flour, Margarine, Turmeric, Curry Powder, Salt, Cold
If you're a fan of cheese, this recipe is for you. These Jamaican 'beef' patties are filled with a mixture of ground beef, beer can chicken, and cheese, creating a gooey and flavorful filling. The addition of beer can chicken adds a unique twist and takes these patties to the next level. Pro tip: serve with a side of mango salsa for a refreshing combination.
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Jamaican ‘Beef’ Patties With Cheese
Main Ingredients: Egg Replacer, Gluten, Xanthan Gum, Kosher Salt, Baking
For a more traditional take on oxtail, try this recipe. The oxtail is cooked in a flavorful broth with beer can chicken, creating a rich and delicious dish. The result is tender and flavorful oxtail that is sure to be a hit at your next gathering. Pro tip: serve with a side of steamed vegetables for a balanced meal.
Similar to the previous hand pie recipe, these Jamaican beef patties are filled with a mixture of ground beef, beer can chicken, and spices. However, this version uses a flaky puff pastry crust, creating a delicious and easy-to-make meal. Pro tip: serve with a side of Jamaican jerk sauce for a spicy kick.
Ingredients for Jamaican Beef Patties
For the dough:
All-purpose flour - 3 cups
Turmeric powder - 1 teaspoon
Salt - 1 teaspoon
Unsalted butter - 1 cup (cold and cubed)
Water - 1 cup (cold)
For the filling:
Ground beef - 1 pound
Onion - 1 small (chopped)
Scallions - 2 (chopped)
Garlic - 2 cloves (minced)
Thyme - 1 teaspoon (dried)
Cumin - 1 teaspoon
Allspice - 1 teaspoon
Cayenne pepper - ½ teaspoon (optional)
Salt and pepper - to taste
Beef broth - ½ cup
Bread crumbs - ½ cup
Instructions
1. Prepare the dough
In a large mixing bowl, combine the flour, turmeric powder, and salt. Mix well.
Add the butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
Gradually add the cold water and mix until a smooth dough forms. If the dough is too dry, add a little more water, 1 tablespoon at a time.
Divide the dough into 8 equal portions, shape them into balls, and flatten them into discs. Wrap them in plastic wrap and refrigerate for at least 30 minutes.
2. Make the filling
In a large skillet, cook the ground beef over medium heat until browned.
Add the onion, scallions, garlic, thyme, cumin, allspice, and cayenne pepper (if using). Cook for 2-3 minutes, until the onions are translucent.
Season with salt and pepper to taste.
Stir in the beef broth and bread crumbs and cook for another 2-3 minutes, until the mixture thickens.
Remove from heat and let it cool.
3. Assemble the patties
Preheat the oven to 375°F (190°C).
Remove the dough from the refrigerator and let it sit at room temperature for 5-10 minutes.
Roll out each dough disc into a circle, about ⅛ inch thick.
Place a generous amount of the beef filling on one half of the dough circle, leaving a little space around the edges.
Fold the other half of the dough over the filling and use a fork to crimp the edges together.
Repeat with the remaining dough and filling.
4. Bake the patties
Place the patties on a baking sheet lined with parchment paper.
Brush the tops with egg wash (1 egg beaten with 1 tablespoon of water).
Bake for 25-30 minutes, until the crust is golden brown.
Let the patties cool for a few minutes before serving.
Now you can enjoy your homemade Jamaican beef patties with your family and friends. Serve them with your favorite hot sauce or dipping sauce for an extra kick. These patties are perfect as a snack or a main dish. They also freeze well, so you can make a big batch and save some for later. We hope you enjoy this traditional Jamaican dish and make it a regular in your household.
