16 Jamaican Beef Oxtail Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Jamaican beef oxtail is a classic dish that is beloved by many. The rich and hearty flavors of tender oxtail simmered in a savory sauce have made it a staple in Caribbean cuisine. This recipe is a must-try for anyone looking to experience the bold and vibrant flavors of Jamaica. In this article, we will take a closer look at the steps and ingredients needed to create an authentic and delicious Jamaican beef oxtail dish.
If you're looking to add some Caribbean flavors to your dinner table, give this Jamaican Oxtail Stew recipe a try. Slow-cooked oxtail in a rich and flavorful sauce, served over rice, will transport you to the warm beaches and vibrant culture of Jamaica. The secret to this dish is the traditional Jamaican spice blend, which includes allspice, thyme, and scotch bonnet peppers for a spicy kick. This hearty stew is perfect for a cold night or a summer BBQ, and it's sure to become a family favorite.
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Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
If you're short on time but still want to enjoy the delicious flavors of oxtail stew, this slow cooker recipe is perfect for you. Simply add all the ingredients to your crockpot and let it cook on low for 8 hours, or on high for 4 hours. The result is tender, fall-off-the-bone oxtail in a rich and flavorful sauce. This dish is perfect for busy weeknights or lazy weekends when you want a hearty and satisfying meal without putting in too much effort.
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Caribbean Oxtail Stew
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
Take a trip to the Caribbean with this mouth-watering Caribbean Oxtail Stew recipe. This dish is a staple in many Caribbean households, and for a good reason – it's delicious! The oxtail is marinated in a flavorful spice blend and then slow-cooked to perfection. The result is tender and juicy meat in a thick and aromatic sauce that will leave your taste buds dancing. Serve this dish with rice and beans for a complete Caribbean experience.
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How To Make Oxtail Stew
Main Ingredients: Oxtails, No Salt Seasoning, Onion, Celery Ribs
If you've never made oxtail stew before, don't worry – it's easier than you think. The key is to brown the oxtail pieces before adding them to the stew, as this will enhance the flavor and give the meat a nice crust. Then, you can add in your choice of vegetables, such as carrots, potatoes, and onions, along with some broth and seasonings. Let it simmer for a few hours, and you'll have a delicious and hearty oxtail stew that everyone will love.
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Oxtail Stew
Main Ingredients: Oxtail, Tomato Paste, Diced Tomatoes, Chili Powder
Sometimes, the simplest recipes are the best, and this classic oxtail stew is no exception. Made with basic ingredients like oxtail, onions, carrots, and potatoes, this stew is perfect for those who prefer a more traditional approach. The oxtail is cooked until tender and falls off the bone, and the vegetables add a nice balance of flavors and textures. This dish is perfect for a comforting family dinner or a special occasion.
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African Spicy Oxtail Stew
Main Ingredients: Oxtail, Onion, Garlic Clove, Canned Tomatoes, Tomatoe
For those who love a bit of heat, this African Spicy Oxtail Stew is a must-try. This recipe combines the rich and hearty flavors of oxtail with the bold and spicy flavors of African cuisine. The oxtail is marinated in a spicy sauce made with garlic, ginger, chili peppers, and other spices, and then slow-cooked until it's tender and falls off the bone. Serve this stew with some fluffy white rice to soak up all the delicious sauce.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtails, Neutral Oil, Onion, Hot Pepper, Fresh Ginger
In a hurry but still craving oxtail stew? This Instant Pot Oxtail Stew recipe is here to save the day. With the help of a pressure cooker, you can have this dish on the table in under an hour. The oxtail is cooked to perfection in a rich and flavorful sauce, and the best part is that it's all done in one pot, making cleanup a breeze. This recipe is perfect for those busy weeknights when you want a delicious and comforting meal without spending hours in the kitchen.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you prefer a lighter version of oxtail stew, give this Slow Cooker Oxtail Soup a try. This recipe uses the same ingredients as traditional oxtail stew, but with the addition of some broth to make it more soupy. The result is a warm and comforting soup that's perfect for a cold winter day. The slow cooker does all the work, and the end result is a delicious and nutritious soup that will warm you up from the inside out.
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Roman Oxtail Stew (Coda alla Vaccinara)
Main Ingredients: Oxtail, Celery Stalks, Garlic, Carrot, White Onion
For a taste of Italy, try this Roman Oxtail Stew, also known as Coda alla Vaccinara. This dish is a classic in Roman cuisine, and it's made by slowly cooking oxtail in a rich and flavorful tomato-based sauce. The addition of red wine and herbs gives this dish a unique and delicious flavor that will make you feel like you're dining in a cozy Italian restaurant. Serve this stew with some crusty bread to soak up all the delicious sauce.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
This Hearty Oxtail Soup recipe is perfect for those who love a thick and chunky soup. The oxtail is slow-cooked until it's tender and falls off the bone, and then it's combined with a variety of vegetables, herbs, and spices to create a rich and flavorful soup. The addition of barley or noodles makes this soup even heartier and more satisfying. This dish is perfect for a cold night or when you're feeling under the weather.
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Kare Kare Pata (Oxtail Stew)
Main Ingredients: Oxtails, Water, Beef Bouillon Cubes, Bok Choy, Long
Kare Kare Pata is a popular Filipino dish made with oxtail, vegetables, and a thick peanut sauce. This dish is often served at special occasions and gatherings, and it's a must-try for any oxtail lover. The oxtail is slow-cooked until tender and then combined with vegetables like eggplant, bok choy, and green beans. The sauce is made with ground peanuts, annatto powder, and other seasonings, giving it a unique and delicious flavor. Serve this stew over rice for a complete meal.
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Oxtail Pho
Main Ingredients: Oxtail, Water, Carrot, Daikon, Onions, Ginger
If you're a fan of Vietnamese cuisine, you'll love this Oxtail Pho recipe. This traditional Vietnamese soup is made by simmering oxtail with aromatic herbs and spices to create a rich and flavorful broth. The oxtail is then served with rice noodles, bean sprouts, fresh herbs, and a squeeze of lime for a burst of freshness. This dish is perfect for a cold day when you're craving something warm and comforting.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
This Hawaiian Oxtail Soup is a popular dish in Hawaii, where oxtail is a staple in many traditional recipes. The oxtail is cooked until tender in a flavorful broth made with ginger, garlic, and spices, and then it's combined with vegetables like carrots, celery, and onions. The addition of a dash of soy sauce and a splash of vinegar gives this soup a unique and delicious flavor that will transport you to the beautiful beaches of Hawaii.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
This simple and classic Oxtail Soup recipe is perfect for those who prefer a more traditional approach to cooking. The oxtail is slow-cooked until tender and then combined with a variety of vegetables, herbs, and spices to create a rich and flavorful soup. The addition of a beef bone broth adds an extra depth of flavor to this soup, making it the ultimate comfort food for any occasion.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
This Oxtail Soup II recipe is a twist on the traditional oxtail soup, with the addition of some Asian flavors. The oxtail is slow-cooked in a fragrant broth made with ginger, star anise, and cinnamon, and then combined with bok choy and other vegetables. The result is a flavorful and hearty soup that's perfect for a cold night or when you're feeling under the weather.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
This Simple Oxtail Soup recipe is perfect for those who want a quick and easy way to enjoy the delicious flavors of oxtail. All you need is a few basic ingredients, including oxtail, onions, carrots, and potatoes, and you'll have a hearty and satisfying soup in no time. The oxtail is slow-cooked until tender, and the vegetables add a nice balance of flavors and textures. This dish is perfect for a comforting family dinner or a special occasion.
If you're a fan of Chinese cuisine, you'll love this Chinese Oxtail Soup recipe. This soup is made with a variety of Chinese herbs and spices, giving it a unique and delicious flavor. The oxtail is slow-cooked until tender and then combined with vegetables like bok choy and mushrooms for added nutrition and flavor. This soup is perfect for a cold day or when you're feeling under the weather.
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OXTAIL SHIO RAMEN
Main Ingredients: Oxtail, Onion, Garlic, Salt, Angel Hair Pasta, Cooking
Ramen lovers, rejoice! This OXTAIL SHIO RAMEN recipe is a must-try for all ramen enthusiasts. The oxtail is slow-cooked until it's fall-off-the-bone tender, and then it's served in a flavorful broth made with chicken stock, soy sauce, and miso paste. The addition of ramen noodles, soft-boiled eggs, and green onions makes this dish a complete meal that will satisfy your cravings for something warm and comforting.
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Korean Oxtail Soup
Main Ingredients: Oxtails, Radish, Large Onion, Cold Water, Salt, Green
Korean cuisine is known for its bold and spicy flavors, and this Korean Oxtail Soup is no exception. The oxtail is slow-cooked in a rich and flavorful broth made with Korean chili paste, garlic, and other seasonings. The addition of noodles, tofu, and green onions makes this soup a complete and satisfying meal that will warm you up from the inside out. Serve it with some kimchi for an extra kick of flavor.
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Beef Oxtail Soup
Main Ingredients: Olive Oil, Oxtail, Paprika, Garlic Powder, Onion
Ingredients for Jamaican Beef Oxtail
1. Oxtail
Oxtail is the star of this dish, and it is essential to use high-quality meat for the best results. Look for oxtail that is well-trimmed and has a good amount of meat on the bone. This will ensure that the dish is flavorful and tender.
2. Jamaican Seasoning Blend
To give the oxtail its distinct Jamaican flavor, you will need to use a special blend of herbs and spices. This typically includes allspice, thyme, scallions, garlic, and ginger. You can either make your own blend or purchase it pre-made from a Caribbean market.
3. Aromatics
Onion, bell pepper, and tomato are used to add depth and complexity to the sauce. They also provide a nice contrast to the richness of the oxtail.
4. Coconut Milk
Coconut milk is a common ingredient in Jamaican cuisine and adds a creamy and slightly sweet element to the dish. It also helps to balance out the spiciness of the seasonings.
5. Rum
Rum is a quintessential Jamaican ingredient and is often used in savory dishes like oxtail. It adds a subtle sweetness and depth of flavor to the dish.
Instructions for Making Jamaican Beef Oxtail
1. Marinate the Oxtail
To ensure that the oxtail is flavorful and tender, it is essential to marinate it beforehand. This can be done by rubbing the meat with the Jamaican seasoning blend and allowing it to sit in the refrigerator for a few hours or overnight.
2. Sear the Oxtail
When ready to cook, sear the oxtail in a hot pan until it is browned on all sides. This will help to lock in the juices and add depth to the flavor of the dish.
3. Add Aromatics and Coconut Milk
Once the oxtail is seared, add the onion, bell pepper, and tomato to the pan and sauté until they are soft. Then, pour in the coconut milk and a splash of rum. This will create a rich and flavorful sauce for the oxtail to simmer in.
4. Simmer until Tender
Cover the pan and let the oxtail simmer on low heat for about 2-3 hours, or until the meat is tender and falls off the bone. Make sure to check on it occasionally and add more liquid if needed.
5. Serve and Enjoy
Once the oxtail is fully cooked, remove it from the heat and let it cool for a few minutes before serving. It pairs well with rice, beans, and plantains. Garnish with fresh thyme and scallions for an extra burst of flavor.
With its bold flavors and tender meat, Jamaican beef oxtail is a dish that will surely impress your taste buds and leave you wanting more. Give this recipe a try and experience the taste of the Caribbean in your own home!
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