17 Jamaican Beef Empanadas Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Empanadas are a popular dish in many Latin American countries, but the Jamaican version adds a unique twist with its flavorful beef filling. The combination of Caribbean spices and the flaky pastry crust make these Jamaican beef empanadas a delicious and satisfying meal. In this recipe, we will share how to make these savory pastries from scratch, so you can enjoy the taste of Jamaica right in your own home.
Main Ingredients: All Purpose Flour, Salt, Shortening, Unsalted Butter
Beef empanadas are a delicious and convenient way to enjoy a savory meal. These small pockets of pastry dough are filled with a flavorful beef filling, making them a perfect option for a quick lunch or dinner. Here are 17 different beef empanada recipes to try out and add to your cooking repertoire.
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Argentinian Beef Empanadas
Main Ingredients: Flour, Salt, Unsalted Butter, Large Egg, Ice Water
Argentinian beef empanadas are a classic dish that originated in Argentina. They are often filled with ground beef, onions, and spices, and are baked until golden and crispy. The result is a delicious and satisfying snack or meal that is loved by many.
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Beef Empanadas {empanadas De Carne}
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water
Empanadas de carne, or beef empanadas, are a staple in many Latin American countries. They are a popular street food and can be found in many restaurants and homes. These empanadas are typically filled with ground beef, onions, and other spices, and can be served as a snack or a main dish.
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Easy Beef Empanadas
Main Ingredients: Pie Crust, Oil, Lean Ground Beef, Diced Onions, Diced
If you're looking for a quick and easy beef empanada recipe, look no further. These easy beef empanadas are made with store-bought empanada dough and are filled with a delicious ground beef mixture. They can be baked or fried, making them a versatile option for any occasion.
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Shortcut Beef Empanadas
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Green Pepper, Red
Short on time? These shortcut beef empanadas are the perfect solution. They use pre-made biscuit dough for the crust, and the filling can be made with ground beef, onions, and spices. These empanadas are baked until golden and crispy, and make for a delicious and convenient meal.
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Argentine Beef Empanadas
Main Ingredients: Lean Ground Beef, Onion, Garlic, Potato, Green Onions
Argentine beef empanadas are a popular variation of the classic empanada. They are often filled with ground beef, onions, olives, and hard-boiled eggs, giving them a unique and delicious flavor. These empanadas are perfect for a special occasion or a simple weeknight dinner.
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Keto Baked beef Empanadas
Main Ingredients: Mozzarella, Cream Cheese, Almond Flour, Egg, Ground
If you're following a keto or low-carb diet, you can still enjoy the deliciousness of empanadas with this keto baked beef empanada recipe. The crust is made with almond flour, and the filling is filled with ground beef, onions, and spices. These empanadas are baked until crispy and are a great option for a low-carb meal.
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Sweet and Spicy Beef Empanadas
Main Ingredients: White Flour, Salt, Butter, Egg, Ice Cold Water, Beef
If you like a little heat in your food, you'll love these sweet and spicy beef empanadas. The filling is made with ground beef, onions, and a mix of sweet and spicy ingredients, such as brown sugar and hot sauce. These empanadas are baked until golden and make for a flavorful and unique meal.
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Ground Beef Empanadas (keto, low carb)
Main Ingredients: Dough, Mozzarella, Cream Cheese, Almond Flour, Egg
This ground beef empanada recipe is perfect for those following a keto or low-carb diet. The crust is made with a combination of almond and coconut flour, and the filling is filled with ground beef, onions, and spices. These empanadas are baked until golden and are a great option for a low-carb meal.
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Empanadas Mendocinas {argentine Beef Empanadas}
Main Ingredients: Flour, Egg Yolk, Lard, Milk, Salt, Ground Beef, White
Empanadas mendocinas are a popular variation of Argentine beef empanadas. They are often filled with ground beef, onions, olives, and spices, and are baked until golden and crispy. These empanadas are a staple in many households and are a delicious and satisfying meal.
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Homemade Beef Empanadas
Main Ingredients: All Purpose Flour, Unsalted Butter, Large Egg, Milk
If you want to make empanadas completely from scratch, this homemade beef empanada recipe is for you. The dough is made with flour, butter, and eggs, and the filling is filled with ground beef, onions, and spices. These empanadas are baked until golden and are a labor of love that is worth the effort.
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Oven Baked Beef Empanadas
Main Ingredients: Lard, Warm Water, Flour, White Onion, Lean Ground Beef
If you prefer a healthier option, these oven-baked beef empanadas are a great choice. The crust is made with whole wheat flour, and the filling is filled with ground beef, onions, and spices. These empanadas are baked until golden and are a delicious and nutritious meal.
Oxtail stew is a popular Jamaican dish that is often served with rice and peas. This hearty stew is made with tender oxtail, vegetables, and spices, and is simmered until the meat falls off the bone. It's a delicious and comforting meal that is perfect for any occasion.
Jamaican patties are a popular street food that is loved by many. They are made with a flaky pastry crust and filled with a spiced ground beef mixture. These patties are often served as a snack or as part of a meal, and are a must-try for any beef empanada lover.
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Cuban Empanadas
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Green Pepper, Red
Cuban empanadas, also known as pastelitos, are a delicious and flavorful variation of beef empanadas. They are filled with a mix of ground beef, onions, and spices, and are often served with a spicy dipping sauce. These empanadas are a delicious and unique twist on a classic dish.
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Empanadas de Carne (Beef Empanadas)
Main Ingredients: Water, Lard, Flour, Kosher Salt, Olive Oil, Beef
Empanadas de carne, or beef empanadas, are a popular snack or meal in many Latin American countries. They are often filled with ground beef, onions, and spices, and are baked or fried until golden and crispy. These empanadas are a delicious and convenient option for any occasion.
Jamaican oxtail is a hearty and flavorful dish that is often served with rice and peas. The oxtail is slow-cooked with vegetables and spices until it is tender and falls off the bone. This dish is a Jamaican staple and is a must-try for any beef lover.
Preparing the Filling
To make the filling for our Jamaican beef empanadas, we will need ground beef, onion, garlic, and a variety of spices that are commonly used in Caribbean cuisine. Start by cooking the ground beef in a large skillet over medium heat until it is browned and fully cooked. Then, add in the diced onion and minced garlic, and continue to cook until they are soft and fragrant.
Next, it's time to add the spices to give our filling that distinct Jamaican flavor. We recommend using a combination of allspice, cumin, curry powder, and thyme. These spices will add a depth of flavor and a hint of heat to the filling. Stir in the spices and let them cook for a minute or two, so they can fully infuse into the meat.
Adding a Jamaican Twist
To really make our Jamaican beef empanadas stand out, we will also add some fresh ginger and scotch bonnet peppers to the filling. Ginger adds a zing of freshness and scotch bonnet peppers give a spicy kick that is characteristic of Jamaican cuisine. Be sure to finely chop the peppers and ginger before adding them to the filling, as they can be quite potent.
Allowing the Filling to Cool
Once the filling is cooked and all the flavors have melded together, it's important to let it cool before assembling the empanadas. This will prevent the pastry from getting soggy and make it easier to handle. You can even make the filling ahead of time and store it in the fridge until you are ready to assemble the empanadas.
Assembling and Baking the Empanadas
To assemble the empanadas, you will need empanada dough, which can be found in the frozen section of most grocery stores. Roll out the dough and cut it into circles using a cookie cutter or a round object like a bowl. Place a spoonful of the cooled filling in the center of each circle and fold the dough over to create a half-moon shape. Use a fork to seal the edges of the empanada.
Once all the empanadas are assembled, place them on a baking sheet and brush them with an egg wash to give them a shiny and golden crust. Bake the empanadas in a preheated oven at 375 degrees Fahrenheit for about 20 minutes, or until they are golden brown and crispy.
Serving and Enjoying
These Jamaican beef empanadas can be served as a main dish with a side of rice and beans, or as a tasty appetizer for a party. They can also be customized with different fillings, such as shredded chicken or vegetables, to suit your preferences. No matter how you serve them, these empanadas are sure to be a hit with their unique Jamaican flavors and flaky pastry crust. Now that you know how to make them, it's time to enjoy these tasty treats!
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