Jamaican beans, also known as Jamaican rice and peas, is a staple dish in Jamaican cuisine. This flavorful and comforting dish combines beans and rice with fragrant spices and herbs, creating a delicious and satisfying meal. It is often served with other traditional Jamaican dishes, such as jerk chicken or curry goat. If you're looking to add some Caribbean flair to your cooking, try out this authentic Jamaican beans recipe and transport your taste buds to the beautiful island of Jamaica.
Main Ingredients: Beans, Pork And Beans, Yellow Onions, Yellow Mustard
What's a barbecue without some delicious side dishes? These cowboy baked beans are the perfect accompaniment to your beer can chicken. Slow cooked with bacon, onions, and a variety of beans, these beans are hearty and flavorful. Plus, the addition of bold and smoky barbecue sauce gives them an extra kick.
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Grandma’s Baked Beans
Main Ingredients: Beans, Ketchup, Brown Sugar, Mustard, Bacon
For a taste of nostalgia, try out this recipe for Grandma's baked beans. Packed with sweet and tangy flavors, these beans are a family favorite. The secret ingredient? A little bit of love and nostalgia that can't be replicated.
Take a trip to the Caribbean with this Jamaican brown stew chicken recipe. Marinated in a spicy and flavorful mixture of herbs and spices, this beer can chicken is sure to be a hit at your next barbecue. Serve it with some traditional Jamaican rice and peas for the full experience.
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The Very Best Barbecue Baked Beans
Main Ingredients: Bacon, Vidalia Onion, Garlic, Bourbon, Brewed Coffee
If you're a fan of classic barbecue flavors, then these baked beans are a must-try. Slow cooked with sweet and tangy barbecue sauce, these beans are the perfect side dish for your beer can chicken. They're also great for leftovers, if you manage to have any.
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Crock Pot Northern Beans & Ham
Main Ingredients: Northern Beans, Ham Hock, Small Onion, Water, Beans
For a comforting and hearty meal, try out this recipe for crock pot northern beans and ham. The slow cooker does all the work, allowing the flavors to meld together and create a delicious and savory bean and ham stew. Plus, it's a great way to use up any leftover ham from your beer can chicken.
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Ham and Beans Soup
Main Ingredients: Ham Bone, Beans, Onion Powder, Water, Salt, Pepper
Another great recipe for using up leftover ham is this ham and beans soup. Packed with rich and comforting flavors, this soup is perfect for a cozy night in. Plus, it's a great way to get some extra protein and nutrients in your diet.
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Jamaican Stewed Oxtail With Butter Beans.
Main Ingredients: Oxtail, Lemon, Black Pepper, All Purpose Seasoning
If you're feeling adventurous, try out this Jamaican stewed oxtail with butter beans recipe. Slow cooked to perfection, this dish is packed with spicy and flavorful oxtail that falls off the bone. The addition of butter beans adds a creamy and unique twist to this traditional dish.
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Red Beans and Rice
Main Ingredients: Small Red Beans, Shanks, Water, Garlic, Onion, Chopped
This classic Cajun dish is a staple in many households, and for good reason. Red beans and rice is a hearty and flavorful dish that pairs perfectly with beer can chicken. The combination of savory sausage, tender beans, and fragrant rice creates a dish that is sure to satisfy.
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Easy One Pan Baked Beans
Main Ingredients: Beans, Crushed Pineapple, Bacon
For a quick and easy side dish, try out this recipe for one pan baked beans. Simply throw all the ingredients into a pan and let it cook to perfection. The result is delicious and flavorful beans with minimal effort – perfect for busy weeknights.
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Charro Beans
Main Ingredients: Dried Pinto Beans, Thick Cut Bacon, Yellow Onion
Add a Mexican twist to your beer can chicken dinner with these charro beans. Packed with spicy and smoky flavors, these beans are a great accompaniment to any barbecue. They also make a great dip for chips or a topping for tacos.
Another Jamaican-inspired dish, this red beans and rice recipe is a must-try. The addition of coconut milk and Caribbean spices gives this dish a unique and delicious flavor. Serve it alongside your beer can chicken for a complete Jamaican feast.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you love oxtail but don't want to spend hours cooking it, try out this easy Jamaican oxtail recipe. With just a few simple ingredients and your trusty slow cooker, you can create tender and flavorful oxtail that falls off the bone. Serve it with some rice and beans for a complete meal.
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Greek Butter Beans
Main Ingredients: Beans, Olive Oil, Small Onion, Small Carrots, Large
These Greek butter beans are a great side dish for your beer can chicken. Slow cooked with fragrant herbs and vegetables, these beans are packed with flavor and make for a healthy and delicious addition to your meal.
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Ham and Beans
Main Ingredients: Beans, Cooked Ham
For a classic and comforting dish, try out this recipe for ham and beans. The combination of salty and savory ham with tender beans creates a dish that is sure to please. Plus, it's a great way to use up any leftover ham from your beer can chicken.
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Mom's Baked Beans
Main Ingredients: Baked Beans, Medium Onion, Thick Cut Bacon, Brown
For a taste of home, try out this recipe for mom's baked beans. Packed with homestyle flavors and a touch of nostalgia, these beans are sure to become a family favorite. Serve them alongside your beer can chicken for a comforting and delicious meal.
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Jamaican Pumpkin Curry With Butter Beans
Main Ingredients: Coconut Oil, Medium Onion, Garlic, Ginger, Green
If you're in the mood for something different, try out this Jamaican pumpkin curry with butter beans. The combination of sweet pumpkin, spicy curry, and creamy butter beans creates a unique and delicious dish that pairs perfectly with beer can chicken.
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Keyword Peruvian Beans
Main Ingredients: Beans, Water, Oil, Salt
If you're looking to add some international flavors to your beer can chicken dinner, try out this recipe for Peruvian beans. Slow cooked with spicy and aromatic Peruvian spices, these beans are a great side dish for any barbecue. Serve them alongside your beer can chicken for a complete meal.
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Brown Sugar & Bacon Crockpot Baked Beans
Main Ingredients: Beans, Onion, Ketchup, Brown Sugar, Bacon
For a decadent and indulgent side dish, try out this recipe for brown sugar and bacon crockpot baked beans. Packed with sweet and savory flavors, these beans are a delicious addition to any meal. The slow cooker makes them easy to prepare, leaving you more time to enjoy your beer can chicken.
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Refried Black Beans
Main Ingredients: Avocado Oil, White Onion, Medium Garlic Cloves, Kosher
No beer can chicken meal is complete without some refried beans. This recipe for refried black beans is easy to make and packed with smoky and spicy flavors. Serve them as a side dish or use them as a filling for tacos or burritos.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
For a taste of the South, try out this recipe for southern lima beans, also known as butter beans. Slow cooked with savory and comforting flavors, these beans are a great side dish for your beer can chicken. Plus, they make great leftovers for a quick and easy lunch the next day.
Ingredients
For the beans:
1 cup dried red kidney beans
4 cups water
1 onion, chopped
2 cloves of garlic, minced
1 scotch bonnet pepper, seeded and minced
1 sprig of thyme
1 bay leaf
1 teaspoon ground allspice
1 teaspoon ground black pepper
1 teaspoon salt
For the rice:
1 cup long-grain white rice
1 cup coconut milk
1 ¼ cups water
1 teaspoon salt
Instructions
1. Prepare the beans
Start by rinsing the beans in a colander and removing any debris. In a large pot, bring the water to a boil and add the beans. Let them boil for 2 minutes, then remove from heat and let them soak for 1 hour.
2. Cook the beans
After soaking, drain the beans and add them back to the pot with fresh water. Bring to a boil, then reduce to a simmer and add in the onion, garlic, scotch bonnet pepper, thyme, bay leaf, allspice, black pepper, and salt. Let the beans simmer for 1 ½ to 2 hours, or until they are tender.
3. Prepare the rice
In a separate pot, combine the rice, coconut milk, water, and salt. Bring to a boil, then reduce to a simmer and cover. Let the rice cook for 18 minutes, or until all the liquid has been absorbed.
4. Combine and serve
Once the beans and rice are cooked, remove the thyme sprig and bay leaf from the beans and mix them with the cooked rice. Serve hot and enjoy your delicious Jamaican beans!
This Jamaican beans recipe is perfect for vegetarians and can also be easily adapted for vegans by using vegetable stock instead of water. It can also be served as a main dish or as a side to complement your favorite Jamaican dishes. So why not bring a taste of the Caribbean into your kitchen with this flavorful and easy-to-make dish? Your taste buds will thank you.
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