16 Jamaican Basa Fish Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
If you are looking for a delicious and flavorful way to incorporate more seafood into your diet, then look no further than this Jamaican basa fish recipe. This dish is not only easy to make, but it also combines a variety of bold and aromatic flavors that will transport you to the Caribbean with every bite. Basa fish, also known as Vietnamese catfish, is a popular choice for this recipe due to its mild yet meaty texture. So, let's dive in and learn how to make this mouthwatering Jamaican basa fish dish.
Main Ingredients: Long Grain White Rice, Water, Chicken Bouillon
This recipe takes beer can chicken to a whole new level by using basa fillets instead of a whole chicken. The fillets are marinated in a flavorful tomatillo sauce, then grilled on top of a beer can for added moisture and flavor. The result is a tender and flavorful fish that is perfect for a summer cookout.
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Honey Dijon Panko Crusted Basa
Main Ingredients: Basa, Mayo, Dijon Mustard, Liquid Honey, Garlic Powder
If you love the combination of sweet and tangy flavors, then this beer can basa recipe is for you. The basa fillets are coated in a honey dijon sauce and then crusted with panko bread crumbs for a crispy texture. Grilled on top of a beer can, this dish is sure to be a hit with your family and friends.
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Basa Fish Curry
Main Ingredients: Basa Fish, Natural Yogurt, Garlic Puree, Tumeric
For a taste of the exotic, try this spicy basa fish curry recipe. The basa fillets are marinated in a blend of Indian spices and then cooked on top of a beer can to infuse the flavors. Serve with rice and naan bread for a delicious and satisfying meal.
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Spicy Basa Fillet
Main Ingredients: Basa Fillets, Butter, Soy Sauce, Lemon Juice, Chili
If you like a little heat, then this spicy basa fillet recipe is for you. The fillets are marinated in a spicy sauce and then grilled on top of a beer can for added moisture. This dish is perfect for those who love bold flavors and a little kick in their food.
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Crispy Baked Basa
Main Ingredients: Mayonnaise, Stone Ground Mustard, Capers, Ketchup
If you prefer a healthier option, then try this baked basa recipe. The fillets are coated in a blend of herbs and spices and then baked on top of a beer can for added moisture. The result is a crispy and flavorful fish that is perfect for a light and satisfying meal.
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Spicy Baked Basa
Main Ingredients: Basa Fillet, Salt, Cracked Black Pepper, Lemon Juice
For a twist on the classic baked basa, try this spicy version. The fillets are coated in a spicy marinade and then baked on top of a beer can to infuse the flavors. This dish is perfect for those who love a little heat in their food.
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Crispy Baked Basa Fillets
Main Ingredients: Basa Fillet, Lime Juice, Light Mayonnaise, Onion
For a quick and easy meal, try this recipe for crispy baked basa fillets. The fillets are coated in a breadcrumb mixture and then baked on top of a beer can for added flavor. Serve with your favorite side dishes for a delicious and satisfying meal.
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Baked Basa in Butter Garlic Lemon Sauce
Main Ingredients: Basa Fillet, Cracked Black Pepper, Salt, Onion, Cloves
If you love the combination of butter, garlic, and lemon, then this recipe is for you. The basa fillets are baked on top of a beer can and then smothered in a rich and flavorful butter garlic lemon sauce. This dish is perfect for a special occasion or a romantic dinner for two.
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Baked Fish Basa with Paprika & Basil
Main Ingredients: Basa Fillet, Butter, Paprika Powder, Dried Basil, Salt
For a burst of flavor, try this recipe for baked fish basa with paprika and basil. The fillets are coated in a blend of paprika and basil and then baked on top of a beer can for added moisture and flavor. This dish is perfect for a weeknight dinner or a weekend cookout.
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Easy and Fantastic Thai Fried Fish
Main Ingredients: Basa, Lime, Vegetable Oil, Coriander, Cumin, Cumin
For a taste of Thailand, try this easy and fantastic recipe for Thai fried fish. The basa fillets are coated in a marinade of Thai spices and then fried on top of a beer can for added flavor. Serve with rice and stir-fried vegetables for a complete and delicious meal.
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Easy Fish Sandwich
Main Ingredients: Basa, Garlic Powder, Onion Powder, Kosher Salt
This recipe takes the classic beer can chicken and turns it into a delicious fish sandwich. The basa fillets are grilled on top of a beer can and then served on a bun with your favorite toppings. This dish is perfect for a quick and easy lunch or dinner.
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Fish Sandwiches
Main Ingredients: Pangasius, Flour, Hamburger Buns, Cheddar Cheese
For a twist on the classic fish sandwich, try this recipe that uses beer can basa fillets. The fillets are marinated in a flavorful sauce and then grilled on top of a beer can for added moisture and flavor. Serve on a bun with your favorite toppings for a tasty and satisfying meal.
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Bouillabaisse with a Red Pepper Rouille
Main Ingredients: Fennel, Extra Virgin Olive Oil, Onion, Parsnips
This recipe takes the flavors of the classic French dish bouillabaisse and puts a twist on it by using beer can basa fillets. The fillets are cooked on top of a beer can and then served in a rich and flavorful broth with a red pepper rouille on top. This dish is perfect for a special occasion or a dinner party with friends.
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Fish with Black Bean Sauce
Main Ingredients: Basa, Cornstarch, Olive Oil, Yellow Onions, Large Green
For a taste of Chinese cuisine, try this recipe for fish with black bean sauce. The basa fillets are marinated in a savory black bean sauce and then grilled on top of a beer can for added flavor. Serve with rice and steamed vegetables for a complete and delicious meal.
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How To Make Crispy Fish Fingers
Main Ingredients: Basa Fish, Soya Sauce, Green Chillies, Ginger Garlic
If you have kids (or even if you don't), this recipe for crispy fish fingers is sure to be a hit. The basa fillets are coated in a breadcrumb mixture and then baked on top of a beer can for added flavor and moisture. Serve with your favorite dipping sauces for a fun and tasty meal.
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Rick Stein’s Indonesian Seafood Curry
Main Ingredients: White Fish Fillets, Curry, Squid Tubes, Shelled Prawns
This recipe takes inspiration from celebrity chef Rick Stein's Indonesian seafood curry. The basa fillets are cooked on top of a beer can and then served in a rich and flavorful curry sauce. This dish is perfect for those who love bold and exotic flavors.
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Tea smoked Basa with pickled cucumber
Main Ingredients: Tea Leaves, Rice, Sugar, Brown Sugar, Basa Fillet
For a unique and delicious dish, try this recipe for tea smoked basa with pickled cucumber. The fillets are smoked on top of a beer can and then served with a tangy and refreshing pickled cucumber salad. This dish is perfect for a summer cookout or a fancy dinner party.
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HERB LEMON BUTTER BASA FISH
Main Ingredients: Basa Fillets, Egg, Rice Flour, Garlic Paste, Lemon
This recipe takes the classic combination of herbs, lemon, and butter and uses it to flavor beer can basa fillets. The fillets are cooked on top of a beer can and then served with a rich and flavorful herb lemon butter sauce. This dish is perfect for those who love a simple yet delicious meal.
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Shui Zhu Yu (Sichuan Boiled Fish)
Main Ingredients: Egg White, Cornstarch, Ground White Pepper, Fresh
For a taste of Sichuan cuisine, try this recipe for Shui Zhu Yu (Sichuan boiled fish). The basa fillets are cooked on top of a beer can and then served in a spicy and flavorful broth. This dish is perfect for those who love bold and spicy flavors.
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Fish Fillet with Creamy White Sauce
Main Ingredients: Olive Oil, Butter, Cream, Chicken Broth, Salt, Black
This recipe takes the classic beer can chicken and transforms it into a delicious fish fillet with creamy white sauce. The basa fillets are cooked on top of a beer can and then smothered in a rich and flavorful white sauce. This dish is perfect for a special occasion or a romantic dinner for two.
The Ingredients You'll Need
Basa Fish
The star of this dish is, of course, the basa fish. This white fish is low in calories and high in protein, making it a healthy choice for any meal. It also has a mild flavor, making it the perfect canvas for the bold Jamaican spices in this recipe.
Seasonings and Spices
To give this dish its authentic Jamaican flavor, you will need a variety of seasonings and spices. This includes allspice, thyme, garlic, onion, and scotch bonnet pepper. The combination of these ingredients will give the dish a spicy and aromatic kick that will have your taste buds dancing.
Coconut Milk
Another essential ingredient in this recipe is coconut milk. This creamy and rich ingredient adds a touch of sweetness to balance out the spicy flavors. It also helps to create a thick and flavorful sauce that coats the fish perfectly.
Vegetables
To add some color and texture to the dish, you will need some vegetables. Bell peppers, onion, and tomatoes are all great choices and add a nice crunch to the dish. You can also add in some diced pineapple for a tropical twist.
The Cooking Process
Now that you have all the necessary ingredients, it's time to cook up this Jamaican basa fish recipe. The first step is to season the fish with salt, black pepper, and allspice. Next, heat some oil in a pan and sear the fish on both sides until it's golden brown. Set the fish aside and sauté the onions, garlic, and thyme until fragrant. Then, add in the vegetables and cook until they are tender. Pour in the coconut milk and add the fish back into the pan. Let it simmer for a few minutes until the sauce thickens and the fish is fully cooked. Serve with your favorite side dishes, such as rice or plantains, and enjoy your delicious Jamaican basa fish.
In Conclusion
This Jamaican basa fish recipe is a perfect balance of bold, spicy, and sweet flavors that will transport you to the Caribbean with every bite. With the right combination of ingredients and spices, you can create a dish that is not only healthy but also full of flavor. So, why not give this recipe a try and add some Jamaican flair to your next seafood dinner.
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