19 Jamaican Barbecue Chicken Recipe Elevate Your Taste Buds!

Published on: Apr 2, 2024

If you're looking for a flavorful and easy-to-make dish for your next summer barbecue, look no further than this Jamaican barbecue chicken recipe. This dish is bursting with bold and spicy flavors, sure to impress your guests and leave them wanting more. With a few simple ingredients and some basic grilling techniques, you can create a delicious Jamaican-style chicken that will transport your taste buds to the sunny shores of the Caribbean. So fire up the grill and get ready to enjoy a taste of Jamaica right in your own backyard.

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If you're looking for a way to spice up your traditional beer can chicken recipe, why not try a Jamaican twist? Jamaican jerk chicken is a flavorful and spicy dish that is sure to impress your friends and family. It's perfect for a summer barbecue or a cozy night in. Here are 14 different ways to make this delicious dish using a beer can.
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If you don't have a grill or just want an easier way to make Jamaican jerk chicken, try using a slow cooker. Simply rub your chicken with a jerk seasoning blend, place it on top of a beer can, and let it cook on low for 6-8 hours. The result is tender and juicy chicken with all the flavor of traditional jerk chicken.
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Jamaican Jerk Chicken Tacos

Main Ingredients: Chicken, Chicken Breast, Oil, Lime, Jerk Seasoning
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For a fun and unique take on Jamaican jerk chicken, try turning it into tacos. After cooking your chicken on the beer can, shred the meat and serve it in warm tortillas with your favorite taco toppings. Bold flavors like avocado, mango salsa, and cilantro pair perfectly with the spicy jerk seasoning.
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This recipe takes the hassle out of traditional Jamaican jerk chicken by using a store-bought jerk seasoning blend. Simply rub the seasoning all over your chicken, place it on the beer can, and let it cook on the grill. This dish is perfect for busy weeknights or when you need a quick and easy meal.
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Jamaican Jerk Chicken Wings

Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
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For a fun twist on traditional chicken wings, try using a beer can to make Jamaican jerk chicken wings. Simply rub the wings with jerk seasoning, place them on the beer can, and let them cook on the grill until crispy and flavorful. Serve with a side of ranch or blue cheese dressing for dipping.
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Jamaican Jerk Chicken Burger

Main Ingredients: Chicken, Cooked Quinoa, Jamaican Jerk Marinade, Salt
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Take your burger game to the next level with a Jamaican jerk chicken burger. Simply form ground chicken into patties, season with jerk seasoning, and cook on the grill. Serve on a bun with your favorite burger toppings for a unique and delicious meal.
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Authentic Jamaican Jerk Chicken

Main Ingredients: Onion, Green Onions, Dried Thyme, Salt, Sugar, Ground
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If you want to go all out and make an authentic Jamaican jerk chicken, this recipe is for you. It includes a homemade jerk seasoning blend and step-by-step instructions for cooking the chicken on a beer can. The result is a bold and flavorful dish that will transport you to the island of Jamaica.
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Keto Jamaican Jerk Chicken

Main Ingredients: Spice, Olive Oil, Soy Sauce, Vinegar, Fresh Lime Juice
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For those following a keto diet, this Jamaican jerk chicken recipe is perfect. It uses a homemade jerk seasoning blend and cooks the chicken on a beer can for added flavor. Serve with a side of cauliflower rice or a fresh green salad for a delicious and low-carb meal.
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For a lighter take on Jamaican jerk chicken, try making it into a salad. Simply top a bed of greens with slices of cooked chicken, chopped mango, avocado, and a drizzle of citrus vinaigrette. The combination of spicy chicken and sweet and tangy flavors is sure to please your taste buds.
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Jamaican Jerk Chicken (print)

Main Ingredients: Chicken, Allspice, Whole Coriander Seeds, Whole
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If you prefer to have a physical copy of your recipes, this printable version of Jamaican jerk chicken is perfect for you. It includes a list of ingredients, step-by-step instructions, and a beautiful photo of the final dish. Simply print it out and add it to your recipe collection.
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Yes, you read that right. Jamaican jerk chicken can be turned into a delicious and unique pizza topping. Simply top your pizza crust with cooked chicken, red onion, and pineapple, and bake until crispy. The combination of spicy, sweet, and savory flavors is out of this world.
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Oven Roasted Jamaican Jerk Chicken

Main Ingredients: Olive Oil, Onion Powder, Garlic Powder, Ground
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If you don't have a grill or want to switch up your cooking method, try making Jamaican jerk chicken in the oven. Simply place your chicken on a beer can and roast it in the oven until crispy and flavorful. Serve with your favorite side dishes for a complete meal.
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For a healthier version of Jamaican jerk chicken, try baking it instead of grilling it. This recipe uses a homemade jerk seasoning blend and bakes the chicken on a beer can for added flavor. The result is a tasty and guilt-free dish that is sure to become a family favorite.
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The Best Jamaican Jerk Chicken

Main Ingredients: Scotch Bonnet Chiles, Scallions, Fresh Thyme Leaves
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With so many different ways to make Jamaican jerk chicken, it's hard to pick the best one. However, this recipe is definitely a contender. It uses a homemade jerk seasoning blend and includes tips and tricks for making the perfect beer can chicken every time. Give it a try and decide for yourself.

The Perfect Blend of Spices

One of the key ingredients in this Jamaican barbecue chicken recipe is the jerk seasoning. This blend of herbs and spices is a staple in Jamaican cuisine and adds a unique and delicious flavor to the chicken. The key ingredients in jerk seasoning include allspice, thyme, and scotch bonnet peppers, which give it its signature heat. You can find ready-made jerk seasoning in most grocery stores, but for an even more authentic taste, you can make your own by combining these spices with some garlic, onion, and brown sugar.

Marinating for Maximum Flavor

To really infuse the chicken with the flavors of the jerk seasoning, it's important to let it marinate for at least 4 hours, or preferably overnight. This will give the chicken enough time to soak up all the delicious spices and become tender and juicy. For even more flavor, you can add some freshly squeezed lime juice to the marinade, which will also help to tenderize the chicken.

Grilling to Perfection

Once your chicken has marinated, it's time to fire up the grill. Make sure the grill is hot before adding the chicken, and brush the grates with some oil to prevent sticking. Grill the chicken for about 6-8 minutes on each side, or until it reaches an internal temperature of 165°F. The high heat of the grill will give the chicken a nice charred crust while keeping the inside tender and juicy.

Serving Suggestions

This Jamaican barbecue chicken is delicious on its own, but it can also be served with some traditional Jamaican side dishes. Rice and peas, which is a combination of rice, kidney beans, coconut milk, and spices, is a popular accompaniment to this dish. You can also serve it with some plantains, which are a sweet and starchy fruit that can be grilled or fried. And of course, no Jamaican meal is complete without a refreshing rum cocktail to wash it all down. In conclusion, this Jamaican barbecue chicken recipe is a must-try for any barbecue enthusiast. With its bold flavors and easy preparation, it's sure to be a hit at your next summer gathering. So why not bring a taste of the Caribbean to your backyard and impress your guests with this delicious and authentic dish.
19 jamaican barbecue chicken recipe Elevate your taste buds!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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