19 Jamaican Banana Pudding Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
Jamaican banana pudding is a classic dessert that is beloved by many. This rich and creamy treat is a staple in Jamaican cuisine and is a must-try for anyone who loves bananas and sweet desserts. In this article, we will share a tried and true Jamaican banana pudding recipe that is sure to satisfy your sweet tooth and leave you wanting more. So, put on your apron and get ready to whip up this delicious dessert!
Main Ingredients: Egg Yolks, Sugar, Cornstarch, Whole Milk, Vanilla
Banana Pudding is a classic southern dessert that has been enjoyed for generations. Made with layers of creamy custard, fresh bananas, and vanilla wafers, it's a simple and delicious treat that everyone loves. Whether you're making it for a potluck, family gathering, or just a sweet treat for yourself, there are endless variations of this beloved recipe. Here are 20 different takes on the classic Banana Pudding that will have you coming back for seconds.
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Mawmaws Banana Pudding
Main Ingredients: Vanilla Instant Pudding, Milk, Sour Cream, Cool Whip
Everyone has that one family member who makes the best Banana Pudding. For many, it's their mawmaw. This recipe is a classic, no-frills version of the dessert that will transport you back to your childhood. Made with only a few ingredients, including ripe bananas, Nilla wafers, and vanilla pudding, this Banana Pudding is sure to become a staple in your recipe collection.
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The Best Banana Pudding
Main Ingredients: Vanilla Instant Pudding Mix, Cold Milk, Sweetened
With so many variations of Banana Pudding out there, it can be hard to determine which one is truly the best. But this recipe lives up to its name. Made with freshly sliced bananas, homemade whipped cream, and a secret ingredient that takes it to the next level, this Banana Pudding will have you going back for seconds and thirds.
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Ultimate Banana Pudding
Main Ingredients: Instant Pudding, Banana, Milk, Whipped Topping, Vanilla
If you love a little extra indulgence in your desserts, then this is the recipe for you. This Ultimate Banana Pudding is made with rich and creamy mascarpone cheese and heavy cream, giving it an extra decadent texture. It's topped with a layer of crushed Nilla wafers and toasted coconut for a delicious crunch.
No list of Banana Pudding recipes would be complete without a traditional southern version. This recipe stays true to its southern roots with layers of Nilla wafers, sliced bananas, and a homemade custard that is cooked to perfection. It's the perfect dessert for any southern cookout or gathering.
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The Best Homemade Banana Pudding
Main Ingredients: Granulated Sugar, Corn Starch, Salt, Milk, Egg Yolks
There's something special about homemade desserts, and this Banana Pudding is no exception. Made with a from-scratch custard that is cooked on the stovetop, this recipe will have you feeling like a true dessert master. Add some whipped cream and fresh fruit for the perfect finishing touches.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
For those who prefer a more traditional take on Banana Pudding, this recipe is for you. Layers of Nilla wafers, sliced bananas, and a homemade custard are topped with a meringue and baked to perfection. It's a classic recipe that will have you feeling like you're back in grandma's kitchen.
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Old Fashioned Banana Pudding
Main Ingredients: Sugar, All Purpose Flour, Salt, Large Eggs, Milk
This recipe takes things back to basics with a no-fuss approach to Banana Pudding. Made with instant vanilla pudding, frozen whipped topping, and instant banana cream pudding, it's a quick and easy dessert that still packs a lot of flavor. Serve it chilled for a refreshing treat on a hot day.
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Old Fashioned Banana Pudding From Scratch
Main Ingredients: All Purpose Flour, Salt, Milk, Sweetened Condensed
If you prefer to make everything from scratch, then this recipe is for you. This Old Fashioned Banana Pudding is made with a homemade custard that is cooked on the stovetop and thickened with cornstarch. It's then layered with sliced bananas and Nilla wafers for a classic and delicious dessert.
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Banana Pudding from Scratch
Main Ingredients: Milk, Cornstarch, Sugar, Salt, Egg Yolks, Egg Whites
For those who love to make everything from scratch, this recipe is a must-try. The custard is made using egg yolks, cornstarch, and milk, giving it a rich and creamy texture. Top it off with some whipped cream and sliced bananas for a delicious and indulgent treat.
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Traditional Banana Pudding
Main Ingredients: Milk, Butter, Egg Yolks, Salt, Sugar, Flour, Vanilla
This traditional Banana Pudding recipe is a tried and true favorite. Made with instant vanilla pudding, frozen whipped topping, and ripe bananas, it's a quick and easy dessert that can be whipped up in no time. Serve it chilled for a refreshing and satisfying treat.
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Easy Banana Pudding
Main Ingredients: Bananas, Lemon Juice, Cold Milk, Instant Vanilla
If you're short on time but still want to enjoy a delicious Banana Pudding, this recipe is for you. Made with a box of instant vanilla pudding, whipped cream, and vanilla wafers, it's a simple and no-fuss way to satisfy your sweet tooth. Serve it chilled for a quick and easy dessert.
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Guilt-Free Banana Pudding
Main Ingredients: Egg Yolks, Honey, Arrowroot Powder, Bananas, Salt, Full
For those who are watching their waistline, this Banana Pudding recipe is a guilt-free treat. Made with non-fat Greek yogurt, honey, and vanilla extract, it's a healthier take on the classic dessert. Add some fresh fruit and toasted almonds for a delicious and nutritious treat.
This recipe is perfect for those times when you need a quick and easy dessert. Made with instant vanilla pudding, frozen whipped topping, and vanilla wafers, it's a classic southern treat that can be whipped up in no time. Top it with some sliced bananas for an extra burst of flavor.
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Banana Pudding Cheesecake
Main Ingredients: Graham Crackers, Granulated Sugar, Butter, Flour, Sea
If you love both Banana Pudding and cheesecake, then this recipe is for you. It combines the best of both desserts with a vanilla wafer crust, a creamy cheesecake filling, and a layer of fresh bananas. Top it off with some whipped cream and vanilla wafers for a show-stopping dessert.
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Homemade Banana Pudding
Main Ingredients: Milk, Granulated Sugar, Egg Yolks, Corn Starch
If you've never made Banana Pudding from scratch before, this recipe is a great place to start. It's a simple and straightforward recipe that uses egg yolks, cornstarch, and milk to create a rich and creamy custard. Layer it with some sliced bananas and Nilla wafers for a delicious and satisfying treat.
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The Best Banana Pudding Pie
Main Ingredients: Nilla Wafer, Pudding Mix, Cold Milk, Whipped Cream
This recipe takes the classic Banana Pudding and turns it into a pie. With a Nilla wafer crust, a creamy banana filling, and a whipped cream topping, it's a unique and delicious take on the beloved dessert. Serve it chilled for a refreshing and indulgent treat.
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Best Banana Pudding
Main Ingredients: Sugar, Flour, Salt, Milk, Eggs, Vanilla Extract
With so many variations of Banana Pudding out there, it can be hard to determine which one is truly the best. But this recipe lives up to its name. Made with freshly sliced bananas, homemade whipped cream, and a secret ingredient that takes it to the next level, this Banana Pudding will have you going back for seconds and thirds.
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Nilla Wafer Banana Pudding
Main Ingredients: Vanilla Instant Pudding, Cold Milk, Nilla Wafers
This recipe is a twist on the classic Banana Pudding, using Nilla wafers instead of traditional vanilla wafers. The result is a delicious and flavorful dessert that is sure to be a hit at any gathering. Top it with some sliced bananas and whipped cream for the perfect finishing touches.
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3-Ingredient Banana Pudding
Main Ingredients: Banana, Arrowroot Flour, Coconut Milk, Vanilla Bean Pod
If you're short on time and ingredients, this recipe is for you. Made with only three ingredients - instant vanilla pudding, whipped cream, and vanilla wafers - it's a quick and easy dessert that still packs a lot of flavor. Serve it chilled for a simple and satisfying treat.
The Perfect Combination of Flavors
The Sweetness of Bananas
Bananas are a staple fruit in Jamaican cuisine, and for good reason. They are sweet, creamy, and packed with nutrients. In this recipe, the bananas are the star ingredient, bringing a natural sweetness and a smooth texture to the pudding. Make sure to use ripe bananas for the best flavor.
The Creaminess of Condensed Milk
Condensed milk is another key ingredient in this Jamaican banana pudding recipe. It adds a rich and velvety texture to the pudding, making it even more indulgent. The sweetness of condensed milk also helps balance out the tanginess of the other ingredients, creating a perfectly balanced flavor.
The Kick of Rum
Rum is a staple in Jamaican cooking and adds a delicious kick to this banana pudding. It brings an extra layer of flavor and depth to the dessert, making it stand out from other banana pudding recipes. Don't worry about getting drunk off of this dessert, as the alcohol is cooked off during the baking process.
A Simple and Easy Recipe
Making Jamaican banana pudding may sound intimidating, but this recipe is actually quite simple and easy to follow. The ingredients are easy to find and the steps are straightforward. This recipe is perfect for beginner bakers or anyone looking for a quick and delicious dessert.
Ingredients:
4 cups of ripe bananas, mashed
1 cup of condensed milk
1 cup of heavy cream
1 teaspoon of vanilla extract
1 tablespoon of rum
1/4 cup of cornstarch
1/4 cup of water
1/2 cup of crushed graham crackers
Instructions:
Preheat your oven to 350°F (175°C).
In a large bowl, mix together the mashed bananas, condensed milk, heavy cream, vanilla extract, and rum.
In a small bowl, mix together the cornstarch and water until well combined.
Add the cornstarch mixture to the banana mixture and mix until fully incorporated.
Pour the mixture into a greased baking dish and sprinkle the crushed graham crackers on top.
Bake for 30 minutes or until the top is golden brown.
Let the pudding cool for 10-15 minutes before serving.
Enjoy your delicious Jamaican banana pudding!
In Conclusion
This Jamaican banana pudding recipe is the perfect dessert for any occasion. The combination of sweet bananas, creamy condensed milk, and a kick of rum makes for a truly irresistible dessert. So, don't wait any longer and give this recipe a try. Your taste buds will thank you!
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