15 Jamaican Banana Fritters Recipe Experience Flavor Like Never Before!
Published on: Mar 31, 2024
Banana fritters are a beloved dish in Jamaica, often served as a sweet treat or snack. These delicious fritters are made with ripe bananas, flour, and a few other simple ingredients. They are easy to make and can be enjoyed any time of the day. In this article, we will share a traditional Jamaican banana fritters recipe that is sure to become a crowd favorite. So, put on your apron and get ready to savor the flavors of Jamaica!
Main Ingredients: Peanut Oil, Bananas, All Purpose Flour, Cornstarch
This tropical twist on traditional banana fritters is sure to be a hit at your next cookout. The combination of ripe bananas and shredded coconut adds a unique and delicious flavor to this classic dish. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
For a spicy kick, try these Jamaican banana fritters. The addition of scotch bonnet peppers and jerk seasoning adds a fiery flavor to the sweet bananas. These fritters are perfect for a summer barbecue or a game day party. Just be sure to have plenty of cold drinks on hand to cool down your taste buds.
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Easy Jamaican Banana Fritters
Main Ingredients: Ripe Bananas, Vanilla Extract, Cinnamon, Nutmeg, Brown
If you're short on time but still want to impress your guests, these easy Jamaican banana fritters are the way to go. With just a few simple ingredients and minimal prep time, you can have a delicious and unique appetizer or dessert ready in no time. These fritters are also great for a quick and tasty snack any time of day.
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Banana Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Water
For a more traditional take on banana fritters, try this simple recipe. The key to perfectly fluffy and crispy fritters is using ripe, slightly overripe bananas. The natural sweetness of the bananas combined with a sprinkle of cinnamon makes these fritters a crowd-pleasing treat.
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Caribbean Banana Fritters
Main Ingredients: Bananas, Whole Wheat Flour, All Purpose Flour, Baking
Transport your taste buds to the islands with these Caribbean-inspired banana fritters. The addition of pineapple and shredded coconut gives these fritters a tropical twist that will make you feel like you're lounging on a white sandy beach. Serve with a fruity rum punch for the ultimate island experience.
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Baked Banana Fritters
Main Ingredients: White Whole Wheat Flour, All Purpose Flour, Sugar
If you're looking for a healthier alternative to fried fritters, try this baked version. By using a baking sheet and a little bit of oil, you can achieve the same crispy texture without all the added fat. These fritters are a great way to satisfy your sweet tooth without the guilt.
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Low Fat Banana Fritters
Main Ingredients: Bananas, Sugar, Large Eggs, Flour, Vanilla Extract
For those watching their waistline, these low-fat banana fritters are a must-try. By using whole wheat flour and substituting applesauce for oil, you can enjoy these fritters guilt-free. The addition of raisins and walnuts adds a nice texture and a boost of nutrition.
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Pumpkin Banana Fritters
Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Pastry Flour
For a seasonal twist on banana fritters, try this recipe that incorporates pumpkin puree. The combination of pumpkin and banana creates a warm and comforting flavor that is perfect for the fall. Serve with a drizzle of maple syrup for an extra touch of sweetness.
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Apple-Banana Fritters
Main Ingredients: Vegetable Oil, All Purpose Flour, Black Sesame Seeds
This fusion of two classic fruits creates a delicious and unique flavor in these fritters. The tartness of the apples pairs perfectly with the sweetness of the bananas, and the addition of nutmeg and allspice adds a warm and comforting aroma. Serve with a scoop of vanilla ice cream for a decadent treat.
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Fried Banana Fritters
Main Ingredients: Large Egg, Brown Sugar, Cornstarch, Tapioca Flour
For those who prefer the traditional fried version of banana fritters, this recipe is for you. By using a deep fryer or a frying pan, you can achieve perfectly crispy fritters with a fluffy interior. Serve with a sprinkle of powdered sugar and a drizzle of honey for a classic and delicious dessert.
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Cinnamon Banana Fritters
Main Ingredients: Bananas, Pastry Flour, Brown Sugar, Ground Cinnamon
Cinnamon lovers rejoice with this recipe for cinnamon banana fritters. The warm and comforting flavor of cinnamon pairs perfectly with the sweetness of the bananas. These fritters are great for a cozy night in or for a special breakfast treat.
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Spicy Banana Fritters
Main Ingredients: Flour, White Sesame Seeds, Baking Powder, Sugar, Salt
If you can handle the heat, these spicy banana fritters are a must-try. The combination of jalapeno peppers and cayenne pepper adds a fiery kick to the sweet bananas. These fritters are perfect for those who love to add a little bit of spice to their meals.
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Chocolate Banana Fritters
Main Ingredients: Egg, Quark, Salt, Honey, Oats, Ground Almonds, Cocoa
For all the chocolate lovers out there, this recipe is for you. These fritters are filled with melted chocolate and topped with a chocolate drizzle, creating a decadent and indulgent dessert. Serve with a scoop of vanilla ice cream for the ultimate chocolate lover's dream.
If you're looking for a main dish to pair with your banana fritters, try this Jamaican pork recipe. The bold and spicy flavors of jerk seasoning and scotch bonnet peppers are balanced by the sweetness of pineapple and brown sugar. Serve with a side of coconut rice for a complete island-inspired meal.
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Maruya (Banana Fritters)
Main Ingredients: Flour, Sugar, Baking Powder, Medium Egg, Milk, Butter
This Filipino-style banana fritter recipe, also known as Maruya, is a classic and beloved snack in the Philippines. The addition of evaporated milk and a sprinkle of sugar adds a creamy and sweet flavor to these fritters. Serve with a cup of hot coffee for a perfect afternoon snack.
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Caramelized Banana Fritters
Main Ingredients: Bananas, Hazelnut, Milk, Brown Sugar, Coconut Oil
For a unique twist on traditional banana fritters, try this recipe that incorporates caramelized bananas. By cooking the bananas in a skillet with brown sugar and butter, you create a rich and decadent filling for these fritters. Serve with a scoop of vanilla ice cream for a satisfying dessert.
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Maruya (Fried Banana Fritters)
Main Ingredients: Bananas, Milk, Large Egg, All Purpose Flour, Granulated
This simplified version of Maruya, also known as fried banana fritters, is perfect for those who want a quick and easy recipe. With just a few ingredients and minimal prep time, you can enjoy these delicious fritters any time of day. Serve with a sprinkle of powdered sugar or a drizzle of honey for added sweetness.
Ingredients:
• 3 ripe bananas, mashed
• 1 cup all-purpose flour
• ¼ cup cornmeal
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt
• 1 egg
• ¼ cup milk
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
Instructions:
1. In a large bowl, mix together the mashed bananas, flour, cornmeal, brown sugar, baking powder, cinnamon, nutmeg, and salt.
2. In a separate bowl, beat the egg and then add in the milk and vanilla extract. Whisk until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
4. In a large skillet, heat about ¼ inch of vegetable oil over medium heat.
5. Using a spoon or cookie scoop, carefully drop the batter into the hot oil, making small fritters about 2-3 inches in diameter.
6. Fry the fritters for about 2-3 minutes on each side, until they are golden brown and crispy.
7. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve the fritters warm, and enjoy the delicious flavors of Jamaica!
With just a few simple ingredients, you can create a batch of mouthwatering Jamaican banana fritters that will have your taste buds dancing. These fritters are the perfect combination of crispy on the outside and moist on the inside, with a hint of sweetness from the ripe bananas and brown sugar. They are a great way to use up overripe bananas and can be enjoyed for breakfast, as a snack, or even as a dessert. So, why not give this traditional Jamaican banana fritters recipe a try and bring a taste of the Caribbean to your kitchen?
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