16 Jamaican Bakes Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Jamaican bakes, also known as "festival" or "johnny cakes," are a beloved traditional dish in Jamaica. These tasty fried dough treats are often served with breakfast or as a side dish for lunch or dinner. They are easy to make and require just a few simple ingredients that can be found in most kitchens. In this article, we will take a closer look at the steps to make delicious Jamaican bakes and some tips for getting the perfect texture and flavor. So, let's get started and discover the secrets behind this mouth-watering Caribbean delicacy!
If you're looking for a unique and flavorful twist on traditional beer can chicken, look no further than this Jamaican jerk chicken recipe. The combination of spicy, sweet, and tangy flavors will have your taste buds dancing with delight. The smoky and tender chicken is perfect for any backyard barbecue or weeknight dinner.
Oxtail may not be the first thing that comes to mind when thinking of beer can chicken, but trust us, it's a match made in heaven. This Jamaican oxtail stew recipe is packed with rich and savory flavors that pair perfectly with a cold beer. The tender and juicy chicken complements the hearty oxtail and creates a delicious and filling meal.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
For a taste of the Caribbean, try this Jamaican chicken curry recipe. The aromatic spices and creamy coconut milk create a flavorful and fragrant sauce that perfectly coats the beer can chicken. This dish is easy to make and will transport your taste buds to the streets of Jamaica.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're looking for a simple and delicious beer can chicken recipe, look no further than these easy Jamaican oxtails. The combination of tender chicken and rich oxtail is a winning combination. Plus, this recipe is perfect for busy weeknights or lazy weekends, as it requires minimal prep and cook time.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
This Jamaican rasta pasta recipe is a fun and flavorful twist on traditional beer can chicken. The creamy and spicy pasta pairs perfectly with the tender and juicy chicken. It's a great way to mix up your dinner routine and add some island vibes to your meal.
If you're a fan of spicy food, this Jamaican curry chicken recipe is a must-try. The combination of fiery scotch bonnet peppers and fragrant curry powder creates a bold and flavorful sauce that perfectly complements the beer can chicken. This dish is a great way to add some heat to your dinner table.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
No Jamaican meal is complete without a side of jerk sauce. This homemade Jamaican jerk sauce recipe is perfect for slathering on top of your beer can chicken. The blend of spices and herbs creates a complex and delicious flavor that will take your chicken to the next level. Plus, it's easy to make and can be stored in the fridge for future use.
For a taste of the Caribbean, try this Jamaican beef patty recipe. The flaky and buttery pastry is filled with a savory and spicy beef filling, making it the perfect side dish for your beer can chicken. This dish is a popular street food in Jamaica and will bring some island flavor to your dinner table.
If one Jamaican beef patty just isn't enough, try this recipe for Jamaican beef patties. These handheld pastries are perfect for snacking on while you wait for your beer can chicken to cook. The combination of spicy beef and flaky pastry is a match made in heaven.
Callaloo is a popular Jamaican dish that is a must-try with your beer can chicken. This recipe for Jamaican callaloo is made with tender greens, coconut milk, and spices, creating a creamy and flavorful side dish. The combination of textures and flavors is the perfect accompaniment to your chicken.
This easy Jamaican jerk chicken recipe is perfect for those who want a taste of the Caribbean without spending hours in the kitchen. The marinade is made with simple ingredients and can be used on any cut of chicken, including beer can chicken. The result is a tender and flavorful chicken that will transport you to the beaches of Jamaica.
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Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
For a fun and flavorful twist on traditional beer can chicken, try this recipe for Jamaican jerk chicken wings. The spicy and tangy marinade adds a kick of flavor to the chicken, while the crispy skin adds a satisfying crunch. These wings are perfect for parties or game day gatherings.
Rice and peas are a staple in Jamaican cuisine and make the perfect side dish for beer can chicken. This recipe for Jamaican rice and peas is made with coconut milk, kidney beans, and fragrant herbs and spices. The result is a flavorful and comforting side dish that pairs perfectly with the spicy chicken.
No Jamaican meal is complete without a refreshing rum punch. This Jamaican rum punch recipe is made with dark rum, pineapple juice, orange juice, and a splash of grenadine. It's the perfect drink to sip on while enjoying your beer can chicken and will transport you to the beaches of Jamaica with every sip.
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Chocolate Peanut Butter No-Bakes
Main Ingredients: Oats, Butter, Milk, Sugar, Peanut Butter, Cocoa Powder
For a sweet ending to your beer can chicken dinner, try these chocolate peanut butter no-bake cookies. They are simple to make and require no baking, making them the perfect dessert for a hot summer day. The combination of chocolate and peanut butter is always a winning one, and these cookies are no exception.
This homemade Jamaican jerk seasoning mix recipe is a must-have for any beer can chicken lover. The blend of spices and herbs creates a complex and flavorful rub that will take your chicken to the next level. Plus, it's easy to make and can be used on other meats and vegetables as well.
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Jamaican Curry Shrimp
Main Ingredients: Extra Large Shrimp, Virgin Olive Oil, Thyme, Large
If you're not a fan of chicken, try this recipe for Jamaican curry shrimp. The combination of spicy curry and tender shrimp is a delicious and unique pairing that will satisfy any seafood lover. Plus, it's a quick and easy dish to make, perfect for busy weeknights.
If you don't have time to make your own Jamaican jerk seasoning mix, this store-bought version is a great alternative. The blend of spices and herbs creates a flavorful and authentic taste that pairs perfectly with beer can chicken. Keep a jar of this seasoning in your pantry for easy and delicious meals.
For a twist on traditional beer can chicken, try this recipe for Jamaican pork. The combination of tender and juicy pork with a spicy and tangy marinade is a winning combination. This dish is perfect for a backyard barbecue or Sunday dinner with the family.
Last but certainly not least, this Jamaican oxtail recipe is a must-try for any beer can chicken lover. The combination of tender and flavorful oxtail with a spicy and tangy sauce is a match made in heaven. This dish may take a bit longer to cook, but the result is worth every minute.
Ingredients for Jamaican Bakes
To make Jamaican bakes, you will need the following ingredients:
All-purpose flour: This is the main ingredient for the dough and will give the bakes their fluffy texture.
Baking powder: This will help the dough rise and give the bakes their light and airy texture.
Salt: A pinch of salt will enhance the flavor of the bakes.
Sugar: A small amount of sugar is added to give a touch of sweetness to the bakes.
Butter: This will add richness and flavor to the dough.
Milk: You can use any type of milk, such as whole, almond, or coconut milk, to make the dough.
Oil: This will be used for frying the bakes.
Instructions for Making Jamaican Bakes
Mix the dry ingredients: In a large bowl, mix together the flour, baking powder, salt, and sugar.
Cut in the butter: Add the butter to the dry ingredients and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
Add the milk: Slowly pour in the milk and mix until a soft dough forms. You may need to add a bit more flour or milk to get the right consistency.
Knead the dough: Turn the dough out onto a floured surface and knead it for a few minutes until it becomes smooth and elastic.
Let the dough rest: Cover the dough with a damp cloth and let it rest for about 15 minutes.
Shape the bakes: On a floured surface, roll the dough into a log and cut it into equal-sized pieces. Roll each piece into a ball and flatten it into a disc shape.
Fry the bakes: In a large skillet, heat the oil over medium heat. Once hot, add the bakes and fry until golden brown on both sides, about 3-4 minutes per side.
Drain and serve: Remove the bakes from the skillet and drain them on a paper towel. Serve warm and enjoy!
Tips for Perfect Jamaican Bakes
Use cold butter: Make sure your butter is cold when adding it to the dry ingredients. This will help create a flakier texture in the bakes.
Don't overwork the dough: Knead the dough just enough to bring it together. Overworking the dough can result in tough bakes.
Let the dough rest: Allowing the dough to rest before shaping and frying will help relax the gluten and make the bakes more tender.
Fry at the right temperature: Make sure the oil is hot enough before adding the bakes. If the oil is not hot enough, the bakes will absorb too much oil and become greasy.
Get creative with toppings: Jamaican bakes can be enjoyed on their own, but they also make a great base for toppings such as cheese, jam, or honey.
Now that you have all the tips and tricks for making perfect Jamaican bakes, it's time to put on your apron and start cooking! These delicious treats are sure to be a hit with your family and friends, and they will transport you to the sunny beaches of Jamaica with every bite. So, what are you waiting for? Get frying and enjoy the taste of the Caribbean right in your own kitchen!
