Jamaican cuisine is known for its bold flavors and unique spices, and one dish that perfectly embodies this is the Jamaican baked snapper. This mouth-watering dish is a popular choice among locals and tourists alike, and for good reason. The combination of juicy snapper, aromatic herbs, and zesty lime creates a burst of flavors that will leave your taste buds singing. In this article, we will take you through a step-by-step guide on how to make this delectable Jamaican baked snapper recipe. So, put on your apron and get ready to impress your family and friends with this authentic Jamaican dish.
Main Ingredients: Snapper, Olive Oil, Avocado, Limes, Flour Tortillas
If you love the combination of smoky, grilled flavors and fresh, zesty toppings, then these grilled fish tacos are the perfect dish for you. The tender, flaky fish is marinated in a blend of spices and grilled to perfection, then served in warm tortillas with a crunchy slaw and creamy avocado sauce. It's a crowd-pleasing meal that will transport your taste buds to a beachside taco stand.
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Vivaneau Rouge Rôti avec Fenouil et Tomates (Red...
Main Ingredients: Plum Tomatoes, Fennel, Yellow Onion, Garlic, Kosher
This flavorful French-inspired dish features whole red snapper roasted with fragrant fennel and juicy tomatoes. The fennel adds a subtle licorice flavor to the fish, while the tomatoes add a burst of sweetness. It's a simple, elegant dish that will impress your dinner guests.
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Crispy Panko Fish with Orange Sesame Sauce
Main Ingredients: Snapper, White Fish Fillets, Seltzer Water, Flour
For a tasty twist on traditional fried fish, try this crispy panko-crusted version served with a tangy orange sesame sauce. The crunchy panko coating adds a satisfying texture to the tender fish, and the sauce adds a burst of citrus and Asian flavors. It's a delicious and unique way to enjoy fish.
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Jamaican Escoveitch (Escovitch) Fish
Main Ingredients: Snapper, Sauce, Scotch Bonnet, Pimento Seeds, Oil
This Jamaican dish is a true explosion of flavors and textures. The fish is marinated in a spicy blend of herbs and spices, then fried until crispy. It's then topped with a tangy escovitch sauce made with vinegar, peppers, and onions. Serve with rice and beans for a complete and satisfying meal.
If you're looking for an authentic Jamaican recipe for escovitch fish, look no further. This recipe stays true to the traditional flavors, with a blend of jalapeno peppers, scotch bonnet peppers, and allspice giving the fish its signature spicy kick. Serve with fried plantains for a delicious Jamaican meal.
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ORANGE SOY SNAPPER IN A SNAP
Main Ingredients: Snapper, Mandarin Oranges, Fresh Lime Juice, Brown
This quick and easy recipe is perfect for busy weeknights when you want a flavorful meal without spending hours in the kitchen. The snapper is marinated in a blend of orange juice, soy sauce, and honey, then broiled until flaky and tender. Serve with steamed rice and your favorite veggies for a well-rounded meal.
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Thai Style Baked King Snapper
Main Ingredients: Snapper, Salt, Pepper, Tomatoes, Spring Onion, Garlic
For a taste of Thailand in your own kitchen, try this Thai-style baked king snapper recipe. The fish is marinated in a blend of ginger, garlic, and lemongrass, then baked until tender and flaky. The result is a dish that's bursting with aromatic flavors and a touch of heat.
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Baked Whole Red Snapper
Main Ingredients: Snappers, Olive Oil, Sea Salt, Lemons, Fresh Dill
If you want to impress your dinner guests with a stunning presentation, try this baked whole red snapper recipe. The fish is stuffed with a flavorful blend of herbs and spices, then baked until tender and flaky. It's a show-stopping dish that's surprisingly easy to make.
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BAKED SNAPPER WITH GINGER AND CHILLI
Main Ingredients: Snapper Fillets, Vegetable Oil, Red Onion, Tomato
This recipe is a perfect example of how simple ingredients can come together to create a delicious dish. The snapper is marinated in a blend of ginger, chili, and lime, then baked until tender and flaky. Serve with a side of rice and some sautéed vegetables for a complete meal.
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Homemade Baked Fish Ravioli from Liguria
Main Ingredients: Fish, Snapper, Garlic Cloves, Fresh Rosemary, Fresh
If you're feeling adventurous in the kitchen, try making your own fish ravioli from scratch. This recipe features a homemade pasta dough stuffed with a flavorful filling made from fish, herbs, and Parmesan cheese. Serve with a simple tomato sauce for a delicious and impressive meal.
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Whole Baked Snapper Tacos
Main Ingredients: Whole Snapper, Lemon Juice, Lemon Zest, Fenugreek
Tacos are always a crowd-pleaser, and this recipe takes them to the next level with whole baked snapper as the star ingredient. The fish is marinated in a blend of spices and baked until tender, then served in warm tortillas with a zesty mango salsa and creamy avocado sauce. It's a fresh and flavorful twist on traditional tacos.
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Pan-fried Fish with Creamy Leeks and Roast Potatoes
Main Ingredients: Potatoes, Snapper, Fish Fillets, Gurnard, Flour, Lemon
This recipe is a perfect example of how simple ingredients can come together to create an elegant and delicious dish. The fish is pan-fried until crispy, then served with a creamy leek sauce and roasted potatoes. It's a comforting and satisfying meal that's perfect for a cozy night in.
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Baked Snapper with Tomato Sauce
Main Ingredients: Whole Snapper, Soy Sauce, Garlic, Scallions, Cilantro
If you're in the mood for a classic Italian-inspired dish, look no further than this baked snapper with tomato sauce recipe. The fish is baked in a flavorful tomato sauce with a hint of white wine, then served with pasta for a complete and satisfying meal.
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Whole Roasted Snapper
Main Ingredients: Snapper, Spring Onion, Garlic, Ginger, Lime, Sesame
For a simple and delicious way to enjoy whole fish, try this recipe for whole roasted snapper. The fish is stuffed with lemon, herbs, and garlic, then roasted until tender and flaky. Serve with a side of roasted vegetables for a healthy and flavorful meal.
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Red Snapper with a Lobster Cream Sauce
Main Ingredients: Red Snapper Fillets, Filets, Lobster Meat, Heavy Cream
If you want to impress your dinner guests with a restaurant-style dish, give this red snapper with lobster cream sauce recipe a try. The tender fish is served with a decadent cream sauce made with lobster, white wine, and cream. It's a luxurious and indulgent meal that's perfect for special occasions.
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Spicy Mango Salsa
Main Ingredients: Mango, Purple Onion, Jalapeno, Cilantro, Lime Juice
This simple mango salsa is the perfect accompaniment to any fish dish. The sweet and tangy flavors of the mango pair perfectly with the heat from the jalapeno peppers. Serve as a topping for grilled or baked fish for a burst of flavor and texture.
This Greek-inspired recipe features tender snapper fillets marinated in a blend of olive oil, lemon juice, and herbs, then grilled to perfection. Serve with a side of Greek salad for a fresh and flavorful meal that will transport your taste buds to the Mediterranean.
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Snapper with Hatch Chile Salsa
Main Ingredients: Snapper, Chile, Cherry Tomatoes, Capers, Lemon, Salt
This recipe is a perfect example of how a simple salsa can elevate a dish to new heights. The snapper is grilled and topped with a spicy and tangy hatch chile salsa, adding a burst of flavor and heat to every bite. Serve with rice and beans for a complete meal.
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Dominican Fried Red Snapper
Main Ingredients: Snappers, Lime Juice, Minced Garlic, Black Pepper, Sea
This traditional Dominican dish features whole red snapper fried until crispy and served with a tangy and flavorful sauce made with vinegar, onions, and peppers. It's a delicious and comforting meal that will transport you to the Caribbean with every bite.
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Cioppino
Main Ingredients: Olive Oil, Onion, Garlic, Shallots, Diced Tomatoes
This classic Italian-American seafood stew is a perfect way to enjoy a variety of fish in one dish. The hearty tomato-based broth is filled with tender fish, shrimp, clams, and mussels, creating a flavorful and satisfying meal that's perfect for a special occasion.
The Perfect Snapper for Baking
When it comes to making Jamaican baked snapper, the key is to use the freshest fish possible. This dish is traditionally made with red snapper, but you can also use yellowtail snapper or any other white fish that is readily available. It is important to clean and gut the fish properly before cooking. Cleaning the fish involves removing the scales, gills, and internal organs. You can ask your fishmonger to do this for you, or you can do it yourself at home. Gutting the fish involves removing the innards and cleaning the cavity thoroughly. Once the fish is cleaned and gutted, rinse it with cold water and pat it dry with paper towels.
Marinating the Snapper
The secret to the flavorful Jamaican baked snapper recipe lies in the marinade. In a bowl, mix together freshly squeezed lime juice, minced garlic, chopped scallions, thyme, allspice, and black pepper. You can also add a dash of Jamaican jerk seasoning for an extra kick. Rub the marinade all over the fish, making sure to get it inside the cavity as well. Cover the fish and let it marinate in the refrigerator for at least an hour, but preferably overnight to allow the flavors to infuse into the fish.
Baking the Snapper
Preheat your oven to 375°F (190°C). Line a baking dish with aluminum foil and place the marinated fish on top. Drizzle some olive oil over the fish and cover it with foil. This will help the fish to steam and keep it moist during the cooking process. Bake the snapper for 20-25 minutes, depending on the size of the fish. To check if the fish is cooked, insert a fork into the thickest part of the fish and twist. If the flesh flakes easily, then it is done.
Serving the Jamaican Baked Snapper
Once the snapper is cooked, remove it from the oven and let it rest for 5 minutes. This will allow the juices to redistribute, making the fish even more tender and flavorful. Serve the Jamaican baked snapper with a side of rice and beans, plantains, and a refreshing mango salsa. You can also drizzle some lime juice over the fish for an extra burst of flavor.
Now that you have the perfect Jamaican baked snapper recipe, it's time to put your culinary skills to the test. Impress your family and friends with this delicious and authentic Jamaican dish. Don't be surprised if they ask for seconds! Enjoy!
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