18 Jamaican Baked Potato Recipe Get Cooking And Enjoy!

Published on: Apr 2, 2024

Baked potatoes are a classic and beloved comfort food all around the world, but Jamaican baked potatoes take this humble dish to a whole new level. Bursting with flavor and heat, this recipe is a must-try for anyone looking to spice up their potato game. Not only is it delicious, but it's also easy to make and requires minimal ingredients. So, whether you're new to Jamaican cuisine or a seasoned pro, get ready to impress your taste buds with this mouth-watering Jamaican baked potato recipe.

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Baked Potato

Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
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Baked potatoes are a classic side dish that pairs perfectly with any meal. They are versatile, easy to make, and can be customized with a variety of toppings. Here are some of the best baked potato recipes to try out.
2 of 20

Best Baked Potato

Main Ingredients: Potatoes, Avocado Oil, Sea Salt
For the perfect baked potato, start by choosing a good quality potato. Russet potatoes are the best for baking as they have a higher starch content which gives them a fluffy texture. Preheat your oven to 425°F and scrub the potatoes clean. Prick them a few times with a fork and rub them with olive oil and a sprinkle of salt. Bake for 45-60 minutes until the skin is crispy and the inside is soft.
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Loaded Baked Potato Casserole

Main Ingredients: Yukon Gold Potatoes, Water, Potatoes, Cream Cheese
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If you love loaded baked potatoes, then this casserole is a must-try. It's a one-pan dish that combines all the flavors of a loaded baked potato in a creamy and cheesy casserole. Start by making a layer of sliced potatoes in a baking dish. Then top it with a mixture of cream, cheese, bacon, and green onions. Repeat the layers and bake for 45 minutes until the top is golden and bubbly.
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Baked Potato Casserole

Main Ingredients: Potatoes, Velveeta, Mayo, Green Onions, Bacon Pieces
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This casserole takes the classic baked potato and turns it into a hearty and delicious meal. It's made with layers of thinly sliced potatoes, a creamy sauce, and topped with crispy bacon and cheese. It's perfect for a weeknight dinner or as a side dish for a potluck or gathering.
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Perfect Baked Potato

Main Ingredients: Baking Potato, Vegetable Oil, Kosher Salt, Salt
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If you want the perfect baked potato every time, try this recipe. It involves wrapping the potatoes in foil and baking them in the oven for an hour. The foil helps to lock in the moisture and gives the potatoes a soft and creamy texture. Serve them with your favorite toppings like sour cream, cheese, chives, and bacon.
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Ultimate Loaded Baked Potato Soup

Main Ingredients: Bacon, Butter, All Purpose Flour, Milk, Potatoes, Green
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This soup is a hearty and comforting meal on a cold day. It's made with all the classic baked potato toppings like bacon, cheese, and green onions, along with creamy potatoes and chicken broth. The key to this soup is letting it simmer for a while to allow all the flavors to come together. Serve with crusty bread for a complete meal.
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Baked Potato Wedges

Main Ingredients: Olive Oil, Nutritional Yeast Flakes, Onion Powder
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If you're looking for a healthier alternative to french fries, try making baked potato wedges. They are easy to make and can be seasoned with a variety of spices like garlic, paprika, and cayenne pepper. Bake them in the oven for 30 minutes until crispy and serve with your favorite dipping sauce.
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Jamaican Chicken Curry

Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
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This Jamaican-style chicken curry is a flavorful and delicious way to spice up your baked potatoes. The chicken is cooked in a fragrant curry sauce with vegetables and served over baked potatoes. It's a complete meal that is sure to impress your taste buds.
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Loaded Baked Potato Salad

Main Ingredients: Potatoes, Extra Sharp Cheddar Cheese, Thick Cut Bacon
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If you love potato salad, you have to try this loaded baked potato version. It's made with all the classic potato salad ingredients like mayonnaise, mustard, and pickles, but with the addition of crispy bacon, cheese, and green onions. It's a perfect side dish for a barbecue or picnic.
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Airfryer Baked Potato

Main Ingredients: Potatoes, Olive Oil, Salt
If you have an air fryer, you can make delicious and crispy baked potatoes in half the time. Simply rub the potatoes with oil and seasonings and cook in the air fryer for 25 minutes. They come out perfectly crispy on the outside and soft on the inside. Serve with your favorite toppings for a quick and easy meal.
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Loaded Baked Potato and Buffalo Chicken Casserole

Main Ingredients: Potatoes, Olive Oil, Salt, Ground Pepper, Garlic
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Loaded Potato & Buffalo Chicken Casserole
This casserole is a delicious combination of spicy buffalo chicken and loaded baked potatoes. It's made with layers of shredded chicken, buffalo sauce, potatoes, and a cheesy sauce. It's perfect for game day or any time you're craving something hearty and flavorful.
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Foil Wrapped Oven Baked Potato

Main Ingredients: Potatoes, Olive Oil, Salt
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If you want to make baked potatoes but don't want to heat up the whole oven, try this method. Simply wrap the potatoes in foil and place them on a hot grill or in the coals of a campfire. They will cook in about 30 minutes and come out perfectly tender and flavorful.
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This Jamaican-style curry chicken is a perfect topping for baked potatoes. The chicken is cooked in a rich and flavorful curry sauce with potatoes and vegetables. It's a warm and comforting dish that is perfect for a cold winter night.
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Loaded Baked Potato Skins

Main Ingredients: Potatoes, Sharp Cheddar Cheese, Butter, Bacon, Sliced
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If you're a fan of potato skins, you'll love this loaded baked potato skin recipe. The potatoes are baked until crispy and then filled with a mixture of bacon, cheese, and green onions. They are perfect as an appetizer or a snack.
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Seasoned Baked Potato Wedges

Main Ingredients: Large Potatoes, Paprika, Garlic Powder, Onion Powder
These seasoned potato wedges are a flavorful and healthier alternative to french fries. They are coated in a mixture of spices like garlic, paprika, and cumin and baked until crispy. Serve them as a side dish or as a snack with your favorite dipping sauce.
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Panera Bread Baked Potato Soup

Main Ingredients: Low Sodium Chicken Stock, Chicken Soup Base, Potatoes
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For a taste of Panera Bread at home, try this delicious baked potato soup. It's made with creamy potatoes, bacon, and cheddar cheese, just like the one you can get at the restaurant. It's a perfect meal for a cozy night in.
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Cajun Oven Baked Potato Wedges

Main Ingredients: Medium Potatoes, Olive Oil, Nutritional Yeast Flakes
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For a spicy twist on baked potato wedges, try this Cajun seasoning recipe. It's a blend of spices like cayenne pepper, paprika, and garlic powder that gives the potatoes a kick of flavor. Bake them in the oven until crispy and serve with your favorite dipping sauce.
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Baked Potatoes

Main Ingredients: Potatoes, Olive Oil, Parmesan Cheese, Salt, Red Pepper
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Sometimes, simple is best. Baked potatoes can be enjoyed with just a sprinkle of salt and pepper, or you can get creative with your toppings. Some popular options include broccoli and cheese, chili, or even pulled pork. The possibilities are endless.
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Oven Baked Pork Chops

Main Ingredients: Pork Chops, Salt, Pepper, Canola Oil, Creole Seasoning
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If you're looking for a main dish to pair with your baked potatoes, try these oven-baked pork chops. They are seasoned with a blend of spices and baked until juicy and tender. Serve them with your favorite side dishes for a complete meal.
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Loaded Baked Potato

Main Ingredients: Russet Potatoes, Olive Oil, Salt, Black Pepper, Bacon
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For the ultimate indulgence, try this loaded baked potato recipe. It's filled with all the classic toppings like sour cream, cheese, bacon, and green onions. You can also add your own twist with additional toppings like jalapenos or pulled pork.

Ingredients:

For the potatoes:

- 4 large russet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste

For the seasoning:

- 2 tablespoons butter - 1 small onion, diced - 2 cloves of garlic, minced - 1 small red bell pepper, diced - 1 small green bell pepper, diced - 1 tablespoon Jamaican jerk seasoning - 1 teaspoon thyme - 1 teaspoon allspice - 1 teaspoon black pepper - Salt to taste

Instructions:

1. Preheat your oven to 400°F (200°C). 2. Scrub the potatoes clean and pat them dry. Slice each potato in half lengthwise. 3. In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt and pepper. 4. Brush the potato halves with the oil mixture, making sure to coat them evenly. 5. Place the potatoes cut-side down on a baking sheet and bake for 30-35 minutes, or until they are fork-tender. 6. While the potatoes are baking, prepare the seasoning. In a large skillet, melt the butter over medium heat. 7. Add the onion, garlic, red and green bell peppers to the skillet and sauté until they are soft and fragrant. 8. Stir in the Jamaican jerk seasoning, thyme, allspice, black pepper, and salt. Cook for an additional 2-3 minutes. 9. Once the potatoes are done, remove them from the oven and let them cool for a few minutes. 10. Carefully scoop out the insides of the potatoes, leaving a thin layer of potato on the skin. 11. Mash the scooped out potato in a bowl and mix it with the prepared seasoning. 12. Fill the potato skins with the seasoned mixture and return them to the baking sheet. 13. Bake for an additional 10-15 minutes, or until the top is crispy and golden brown. 14. Serve hot and enjoy your flavorful Jamaican baked potatoes!

Additional Tips:

- For an extra kick of heat, add a dash of hot sauce or cayenne pepper to the seasoning mixture. - Feel free to experiment with different types of potatoes, such as sweet potatoes or Yukon gold potatoes, for a unique twist on this recipe. - These Jamaican baked potatoes make a great side dish for any Jamaican-inspired meal, but they can also be enjoyed on their own as a tasty snack.
18 jamaican baked potato recipe Get cooking and enjoy!

Baked Potato

yield: 2 total time: 72 minutes
4.2 Stars (5 reviews)
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Ingredients

  • 2 potatoes medium to big potatoes
  • 1 tablespoon olive oil
  • 2 slices bacon
  • 2 tablespoons sour cream
  • 2 tablespoons grated cheese
  • 1 pinch salt and pepper

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 25 milligrams
  • Fat : 22 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 7 grams
  • Sodium : 410 milligrams
  • Sugar : 3 grams
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