17 Jamaican Ambrosia Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Ambrosia is a classic Jamaican dessert that is often served at special occasions and celebrations. This delectable treat is a perfect blend of tropical flavors and textures, making it a crowd favorite. Whether you are looking to impress your guests or simply indulge in a taste of the Caribbean, this Jamaican ambrosia recipe is a must-try. In this article, we will take a closer look at this traditional dish and explore how to make it at home. So, grab your apron and get ready to create a taste of paradise with this delicious ambrosia recipe.
Jamaican Jerk Chicken is a popular dish that is known for its spicy and flavorful marinade. The key to this recipe is the combination of herbs and spices that give the chicken its unique taste. The marinade is typically made with scotch bonnet peppers, thyme, allspice, and other spices that are readily available in Jamaican cuisine. To make this dish, simply marinate the chicken in the jerk sauce and grill it to perfection. The end result is a juicy and tender chicken that is bursting with flavor. Serve it with some rice and peas for a complete Jamaican meal.
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Ambrosia Salad
Main Ingredients: Pineapple Chunks, Mandarin Oranges, Maraschino
Ambrosia salad is a classic dessert that is perfect for any occasion. This colorful and creamy salad is made with a variety of fruits, such as pineapple, mandarin oranges, and cherries, along with mini marshmallows and coconut flakes. The dressing is made with a combination of whipped cream and sour cream, giving it a light and fluffy texture. This dish is perfect for potlucks and family gatherings, as it is easy to make and always a crowd-pleaser. Give this traditional ambrosia salad a try and taste a little piece of heaven in every bite.
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Best Ambrosia Salad
Main Ingredients: Heavy Cream, Powdered Sugar, Vanilla Extract, Sour
If you're looking for the ultimate ambrosia salad recipe, look no further. This version is the best of the best, with a few extra ingredients that take it to the next level. In addition to the standard fruits and marshmallows, this recipe also includes chopped pecans for added crunch and a touch of vanilla extract for extra flavor. The result is a perfectly balanced and delicious ambrosia salad that will have everyone asking for seconds. This recipe is a must-try for any ambrosia salad lover.
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Ambrosia Fruit Salad
Main Ingredients: Heavy Whipping Cream, Powdered Sugar, Vanilla Greek
If you're trying to eat healthier but still crave something sweet, this ambrosia fruit salad is the perfect dessert for you. It is made with a variety of fresh fruits, such as strawberries, blueberries, and grapes, along with a light and creamy dressing made with Greek yogurt, honey, and a touch of orange juice. This salad is not only delicious but also packed with vitamins and antioxidants. It is the perfect guilt-free dessert that will satisfy your sweet tooth and give you a boost of energy.
Oxtail stew is a hearty and flavorful dish that is popular in Jamaican cuisine. The oxtail is slowly simmered in a rich and savory broth with a variety of vegetables, such as carrots, potatoes, and onions, until it becomes fall-off-the-bone tender. The addition of Jamaican spices, such as allspice and scotch bonnet peppers, gives this stew its distinct flavor. It is a comfort food that is perfect for colder months and will warm you up from the inside out.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican chicken curry is a must-try for all curry lovers. This dish is made with chicken, potatoes, and carrots, cooked in a fragrant curry sauce made with a variety of spices, including cumin, coriander, and turmeric. The result is a tender and flavorful chicken curry that is perfect served over rice. It is a staple in Jamaican households and is often served at celebrations and gatherings. Impress your friends and family with this mouth-watering Jamaican chicken curry.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you want to try making Jamaican oxtails at home but don't want to spend hours in the kitchen, this easy recipe is for you. It requires minimal ingredients and preparation time, making it perfect for busy weeknights. The oxtails are slowly cooked in a flavorful broth made with Jamaican spices and vegetables, resulting in tender and juicy meat that falls off the bone. Serve it with rice and beans for a complete and satisfying meal.
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Pink Ambrosia Salad
Main Ingredients: Pineapple Chunks, Mandarin Oranges, Maraschino
This unique ambrosia salad is a fun twist on the classic recipe. Instead of the traditional white marshmallows, this version uses pink marshmallows for a pop of color. It also includes fresh strawberries and raspberries for added sweetness and tartness. The dressing is made with a combination of whipped cream and strawberry yogurt, giving this salad a light and refreshing taste. This pink ambrosia salad is not only delicious but also looks beautiful on any dessert table.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Jamaican Rasta Pasta is a fusion dish that combines Italian pasta with Jamaican flavors. This dish is made with a creamy and spicy sauce made with jerk seasoning, coconut milk, and red peppers, then tossed with your choice of pasta. It is a unique and flavorful dish that is perfect for those who love a little heat in their food. Try this Jamaican twist on a classic pasta dish and you won't be disappointed.
Jamaican curry chicken is a staple in Jamaican cuisine and is a must-try for anyone who loves curry. This dish is made with chicken, potatoes, and carrots, cooked in a rich and flavorful curry sauce made with a variety of spices, such as cumin, coriander, and turmeric. The addition of coconut milk gives it a creamy and slightly sweet taste that balances out the spices perfectly. Serve it with rice and beans for a complete and satisfying meal.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican jerk sauce is the key ingredient in many Jamaican dishes, including jerk chicken and jerk pork. It is a flavorful and spicy marinade that is made with a combination of herbs and spices, such as scotch bonnet peppers, thyme, and allspice. This sauce can be used to marinate any type of meat, and it is also great as a dipping sauce or condiment. Make a big batch and keep it in the fridge for all your Jamaican cooking needs.
Jamaican beef patties are a popular street food in Jamaica and are a must-try for any visitor. These golden and flaky pastries are filled with a spicy and savory beef filling that is packed with Jamaican flavors. The secret to a delicious Jamaican beef patty is in the filling, which is made with a combination of ground beef, onions, garlic, and a variety of spices, such as thyme, allspice, and Scotch bonnet peppers. They are perfect as a snack or a quick lunch on the go.
If you want to make your own Jamaican beef patties at home, this recipe is for you. The dough is made with a combination of flour, butter, and a touch of turmeric for color, resulting in a flaky and buttery pastry. The filling is made with ground beef cooked in a flavorful sauce made with Jamaican spices and vegetables. These Jamaican beef patties are perfect for parties, as appetizers, or as a meal on their own.
Callaloo is a traditional Jamaican dish that is similar to spinach or collard greens. It is a leafy green vegetable that is cooked with onions, garlic, and scotch bonnet peppers, giving it a spicy kick. This dish is often served as a side dish to accompany other Jamaican dishes, such as jerk chicken or oxtail stew. It is also a popular ingredient in Jamaican soups and stews. Give this flavorful and nutrient-rich vegetable a try for a taste of Jamaica.
If you love the flavors of Jamaican jerk chicken but don't have access to a grill, this easy recipe is for you. Instead of grilling, this dish is baked in the oven, making it perfect for any time of year. The chicken is marinated in a flavorful jerk sauce and then baked until it is juicy and tender. Serve it with some rice and beans for a complete Jamaican meal. This easy Jamaican jerk chicken will become a regular in your dinner rotation.
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Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
Jamaican jerk chicken wings are the perfect appetizer or party food. These chicken wings are coated in a spicy and flavorful jerk seasoning and then baked until they are crispy and golden. The addition of a honey glaze adds a touch of sweetness to balance out the heat. These wings are sure to be a hit at any gathering, and they are easy to make at home. Serve them with some ranch or blue cheese dressing for a delicious and satisfying snack.
Rice and peas is a staple in Jamaican cuisine and is often served as a side dish to accompany other Jamaican dishes. The peas used in this dish are actually kidney beans, and they are cooked with rice, coconut milk, and a variety of Jamaican spices, such as thyme, allspice, and scotch bonnet peppers. This dish is not only flavorful but also very filling and can be enjoyed on its own as a complete meal.
Jamaican rum punch is a popular drink that is perfect for any occasion. This refreshing and tropical cocktail is made with a combination of rum, pineapple juice, orange juice, and a touch of grenadine for color. It is often served at parties and gatherings, and it is a must-try for anyone visiting Jamaica. Sip on this delicious and fruity drink while enjoying the beautiful Caribbean weather.
Jamaican pork is a classic main dish that is perfect for special occasions. The pork is marinated in a flavorful mixture of Jamaican spices and then slow-cooked until it is tender and juicy. It is often served with rice and peas, and sometimes with a side of fried plantains. This dish is a favorite among Jamaicans and is a must-have at any family celebration or holiday feast.
Jamaican oxtail is a rich and flavorful dish that is popular in Jamaican cuisine. The oxtail is cooked in a savory broth with a combination of Jamaican spices and vegetables until it becomes fall-off-the-bone tender. This dish is often served with rice and peas and is a favorite among Jamaicans. If you want to try a traditional Jamaican dish, oxtail is a must-try.
What is Jamaican Ambrosia?
Jamaican ambrosia, also known as ambrosia salad, is a sweet and creamy dessert made with a variety of tropical fruits and other delicious ingredients. It is a popular dish in Jamaica and is often served at family gatherings, holidays, and special events. This dessert is a perfect representation of the vibrant and diverse culture of Jamaica, as it combines a variety of flavors and textures to create a truly unique and delicious dish.
The Key Ingredients
The main ingredients in Jamaican ambrosia are coconut, pineapple, and banana, which are all commonly found in the tropical climate of Jamaica. These ingredients are combined with other fruits such as mandarin oranges and maraschino cherries, as well as marshmallows, whipped cream, and condensed milk to create a creamy and flavorful dessert. The use of coconut milk adds an extra layer of richness and enhances the tropical flavors of the dish.
Step-by-Step Instructions
To make this delicious Jamaican ambrosia, start by draining a can of pineapple chunks and mandarin oranges and reserving the juice. In a separate bowl, mix together whipped cream and condensed milk until well combined. Next, add in the drained pineapple and mandarin oranges, as well as sliced bananas and maraschino cherries. Gently fold in mini marshmallows and shredded coconut to the mixture.
Once all the ingredients are combined, refrigerate the ambrosia for at least an hour before serving. This will allow the flavors to meld together and create a creamy and delicious dessert. When ready to serve, garnish with additional maraschino cherries and shredded coconut for an extra pop of color and flavor.
In Summary
Jamaican ambrosia is a delightful and easy-to-make dessert that is perfect for any occasion. With its combination of tropical flavors and creamy texture, it is sure to be a hit with your friends and family. So why not add a taste of the Caribbean to your next gathering with this delicious ambrosia recipe? Your taste buds will thank you.
