Jamaican almond drops are a beloved traditional treat that is often enjoyed during the holiday season. These deliciously sweet and nutty drops are a staple in Jamaican households and are also popular in other Caribbean countries. Made with simple ingredients, this recipe is easy to follow and will result in a batch of irresistible almond drops that are perfect for snacking or gifting. Let's take a closer look at the steps involved in making this delectable treat.
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The Ingredients
Almonds and Coconut
The star of this recipe is, of course, almonds. These crunchy and nutritious nuts are packed with protein and healthy fats, making them the perfect addition to any snack. In this recipe, we will be using whole almonds, which will be chopped into smaller pieces to add texture to the drops. Along with almonds, coconut is another important ingredient in Jamaican almond drops. The shredded coconut adds a subtle sweetness and a hint of tropical flavor to the drops.
Brown Sugar and Butter
To sweeten our almond drops, we will be using brown sugar. This type of sugar has a rich, caramel-like flavor that pairs perfectly with almonds. We will also be using butter to bind the drops together and give them a rich and buttery taste. Make sure to use unsalted butter to avoid overpowering the other flavors in the drops.
Spices and Vanilla Extract
To add depth and complexity to our almond drops, we will be using a combination of warm spices such as cinnamon, nutmeg, and allspice. These spices are commonly used in Jamaican cuisine and will infuse our drops with a delightful aroma. We will also be adding a splash of vanilla extract to enhance the flavor of the drops.
The Method
Making the Syrup
To start, we will need to make a simple syrup by heating water and sugar in a saucepan until the sugar dissolves. This syrup will serve as the base for our almond drops.
Mixing the Ingredients
Once the syrup is ready, we will add in the chopped almonds, shredded coconut, and spices. We will also add in the melted butter and vanilla extract. Stir everything together until well combined.
Forming the Drops
To form the drops, we will use a spoon to scoop out small portions of the mixture and drop them onto a lined baking sheet. You can shape them into round balls or leave them in their natural form for a more rustic look.
Baking and Cooling
The drops will need to be baked in the oven for about 15 minutes until they are golden brown. Once done, let them cool completely before removing them from the baking sheet.
Final Thoughts
These Jamaican almond drops are a delicious and unique treat that will surely become a favorite in your household. The combination of almonds, coconut, and warm spices creates a flavor profile that is both comforting and exotic. Make a big batch of these drops and share them with your loved ones or keep them all to yourself for a sweet indulgence. Either way, you won't be disappointed with the result. Happy baking!
