15 Jamaican Allspice Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
One of the most iconic and versatile spices in Jamaican cuisine is allspice. This fragrant spice is derived from the dried unripe berries of the Pimenta dioica tree, native to Jamaica and other Caribbean islands. Its name comes from the fact that it has a complex flavor profile that resembles a combination of cloves, cinnamon, and nutmeg. With its warm, sweet, and spicy taste, allspice is a key ingredient in many Jamaican dishes, and today we will be sharing a delicious Jamaican allspice recipe that will transport your taste buds to the sunny Caribbean.
If you're looking for a hearty and flavorful meal, then you can't go wrong with Jamaican Oxtail Stew. This classic dish is a staple in Jamaican cuisine and is perfect for any occasion. The meat is slow-cooked until it is tender and falls off the bone, creating a rich and satisfying stew that will warm you up from the inside out.
To make this dish, you will need oxtail, a variety of seasonings and spices, and some vegetables. The oxtail is first marinated in a mixture of Jamaican Jerk Seasoning and other spices to infuse it with flavor. Then, it is slow-cooked with vegetables such as carrots, potatoes, and onions until it is tender and the sauce is thick and flavorful.
Whether you're hosting a dinner party or just looking for a comforting meal to enjoy at home, Jamaican Oxtail Stew is the perfect choice. It's a crowd-pleaser that will leave everyone asking for seconds.
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Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
For a finger-licking good appetizer or party food, look no further than Jamaican Jerk Chicken Wings. These wings are coated in a spicy and flavorful marinade made with Jamaican Jerk Sauce and other seasonings, then grilled to perfection. The result is a crispy and juicy wing that has just the right amount of heat.
The key to making the perfect Jamaican Jerk Chicken Wings is in the marinade. It's important to let the wings sit in the marinade for at least an hour to allow the flavors to fully develop. Then, they can be grilled or baked in the oven until they are crispy and cooked through. Serve them with a side of Jamaican Cabbage and Shrimp for a complete meal or as a tasty snack for any occasion.
Rice and peas is a staple dish in Jamaican cuisine and is often served as a side dish with many Jamaican dishes. It's a simple yet delicious dish that is made with rice, red kidney beans, and Jamaican Curry Powder, giving it a unique and flavorful twist.
The key to making perfect Jamaican Rice and Peas is in the seasoning. The curry powder adds a depth of flavor to the dish, while the coconut milk gives it a creamy texture. It's the perfect accompaniment to any Jamaican dish and is also great on its own as a light and satisfying meal.
No Jamaican meal is complete without a hearty and flavorful curry dish. Jamaican Curry Chicken is a popular dish that is made with chicken, vegetables, and a variety of seasonings and spices, including Jamaican Curry Powder. The result is a rich and spicy curry that will have your taste buds dancing.
The key to making the perfect Jamaican Curry Chicken is in the spices. The curry powder adds a unique flavor to the dish, while the other spices such as thyme, garlic, and ginger add depth and complexity. Serve it over a bed of Jamaican Rice and Peas for a complete and satisfying meal.
Jamaican Brown Stew Chicken is a classic Jamaican dish that is loved by many. The chicken is marinated in a flavorful mixture of Jamaican Jerk Seasoning and other spices, then browned and simmered in a rich and flavorful sauce. The result is a tender and flavorful chicken that is perfect for any occasion.
One of the unique ingredients in this dish is browning sauce, which gives the chicken its rich and dark color. This dish is best served with Jamaican Rice and Peas and some steamed vegetables for a well-rounded and satisfying meal.
Oxtail is a popular meat in Jamaican cuisine and is often used in stews, soups, and other traditional dishes. The meat is rich and flavorful, and when slow-cooked, it becomes tender and falls off the bone. It's a delicious and satisfying meal that is perfect for any occasion.
One of the most popular ways to prepare oxtails is in a stew, such as Jamaican Oxtail Stew. The meat is first marinated in a flavorful mixture of Jamaican Jerk Seasoning and other spices, then slow-cooked with vegetables until it is tender and the sauce is thick and rich. Serve it over a bed of rice or with some dumplings for a complete and hearty meal.
Jamaican Jerk Pork Ribs are a tasty and flavorful alternative to traditional barbecue ribs. These ribs are coated in a spicy and flavorful marinade made with Jamaican Jerk Sauce and other seasonings, then grilled to perfection. The result is a tender and juicy rib with a kick of heat.
The key to making the perfect Jamaican Jerk Pork Ribs is in the marinade. It's important to let the ribs sit in the marinade for at least an hour to allow the flavors to fully develop. Then, they can be grilled or baked in the oven until they are crispy and cooked through. Serve them with a side of Jamaican Pumpkin Curry With Butter Beans for a complete meal.
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Jamaican Goat Curry
Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt
Goat is a popular meat in Jamaican cuisine and is often used in stews, curries, and other traditional dishes. Jamaican Goat Curry is a delicious and flavorful dish that is made with goat meat, potatoes, and a variety of seasonings and spices, including Jamaican Curry Powder. The result is a rich and spicy curry that is perfect for any occasion.
The key to making the perfect Jamaican Goat Curry is in the spices. The curry powder adds a unique flavor to the dish, while the other spices such as thyme, garlic, and ginger add depth and complexity. Serve it over a bed of Jamaican Rice and Peas for a complete and satisfying meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're looking for a quick and easy way to enjoy the flavors of Jamaican cuisine, then try making Easy Jamaican Oxtails. This dish requires only a few ingredients and is ready in just a couple of hours. The oxtail is first marinated in a mixture of Jamaican Jerk Seasoning and other spices, then slow-cooked until it is tender and falls off the bone.
This dish is perfect for busy weeknights or when you're craving something hearty and delicious. Serve it over a bed of rice or with some steamed vegetables for a complete and satisfying meal.
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Peruvian Hot Chocolate infused with Cinnamon and...
Main Ingredients: Water, Coco, Cinnamon Sticks, Allspice, Milk, Sweetened
For a unique and delicious twist on traditional hot chocolate, try making Peruvian Hot Chocolate infused with Cinnamon and Spices. This rich and creamy hot chocolate is made with real cacao and is infused with cinnamon, nutmeg, and other spices for a warm and comforting drink that will warm you up on a cold day.
The secret to making the perfect Peruvian Hot Chocolate is in the cacao. Unlike traditional hot chocolate, Peruvian hot chocolate is made with cacao nibs, which give it a deep and rich flavor. It's the perfect drink to enjoy during the holidays or anytime you need a little pick-me-up.
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Jamaican Cabbage and Shrimp
Main Ingredients: Large Shrimp, Bacon Slices, Cooking Oil, Scotch Bonnet
For a light and flavorful meal that is packed with protein and nutrients, try making Jamaican Cabbage and Shrimp. This dish is made with sautéed cabbage, shrimp, and a variety of seasonings and spices, including Jamaican Jerk Seasoning. The result is a tasty and satisfying dish that is perfect for lunch or dinner.
The key to making the perfect Jamaican Cabbage and Shrimp is in the seasoning. The jerk seasoning adds a unique and flavorful twist to the dish, while the shrimp adds a protein boost. Serve it over a bed of rice or with some steamed vegetables for a complete and healthy meal.
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Jamaican Pumpkin Curry With Butter Beans
Main Ingredients: Coconut Oil, Medium Onion, Garlic, Ginger, Green
Pumpkin is a popular ingredient in Jamaican cuisine and is often used in stews, curries, and other dishes. Jamaican Pumpkin Curry with Butter Beans is a hearty and flavorful dish that is made with pumpkin, butter beans, and a variety of seasonings and spices, including Jamaican Curry Powder. The result is a rich and spicy curry that is perfect for any occasion.
The key to making the perfect Jamaican Pumpkin Curry is in the spices. The curry powder adds a unique flavor to the dish, while the other spices such as thyme, garlic, and ginger add depth and complexity. Serve it over a bed of Jamaican Rice and Peas for a complete and satisfying meal.
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Jamaican Steamed Fish
Main Ingredients: Red Snapper, Lime, Chopped Fresh Thyme, Onion, Paprika
For a healthy and flavorful meal, try making Jamaican Steamed Fish. This dish is made with fish fillets, vegetables, and a variety of seasonings and spices, including Jamaican Jerk Seasoning. The fish is steamed in a flavorful broth until it is tender and flaky, creating a light and satisfying dish that is perfect for any occasion.
The key to making the perfect Jamaican Steamed Fish is in the seasoning. The jerk seasoning adds a unique and flavorful twist to the dish, while the vegetables add a variety of textures and flavors. Serve it over a bed of rice or with some steamed vegetables for a complete and healthy meal.
Jamaican Jerk Seasoning is a staple in Jamaican cuisine and is used in a variety of dishes. It's a spicy and flavorful blend of herbs and spices that is perfect for marinades, rubs, and sauces. The key to making the perfect Jamaican Jerk Seasoning is in the ingredients. It typically includes spices such as allspice, nutmeg, and cinnamon, as well as herbs like thyme and scallions.
One of the most popular ways to use Jamaican Jerk Seasoning is in marinades for meats such as chicken, pork, and beef. It can also be used as a dry rub for grilling or added to sauces for a spicy kick. No matter how you use it, Jamaican Jerk Seasoning is sure to add a burst of flavor to any dish.
Another staple in Jamaican cuisine is Jamaican Curry Powder. This fragrant and flavorful spice blend is made with a variety of spices, including turmeric, coriander, cumin, and fenugreek. It's commonly used in dishes such as curries, stews, and rice dishes, and adds a unique and delicious flavor to any dish.
The key to making the perfect Jamaican Curry Powder is in the ingredients. It's important to use high-quality spices to get the best flavor. You can also adjust the amount of each spice to suit your personal taste preferences. Keep a jar of Jamaican Curry Powder on hand for when you want to add a burst of flavor to your meals.
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Jamaican Brown Stew Fish
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
Jamaican Brown Stew Fish is a flavorful and hearty dish that is perfect for seafood lovers. It's made with fish fillets, vegetables, and a variety of seasonings and spices, including Jamaican Brown Stew Seasoning. The fish is first marinated in the seasoning mixture, then browned and simmered in a rich and flavorful sauce until it is tender and flaky.
This dish is best served with Jamaican Rice and Peas and some steamed vegetables for a complete and satisfying meal. It's the perfect way to enjoy the flavors of the Caribbean at home.
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Pumpkin Allspice Smoothie
Main Ingredients: Canned Pumpkin, Fat Free Vanilla Yogurt, Powdered Milk
For a healthy and delicious breakfast or snack, try making a Pumpkin Allspice Smoothie. This creamy and flavorful smoothie is made with pumpkin puree, bananas, and a variety of spices, including allspice, cinnamon, and nutmeg. It's a tasty and satisfying way to start your day or refuel after a workout.
The key to making the perfect Pumpkin Allspice Smoothie is in the spices. They add a unique and delicious flavor to the smoothie, while the pumpkin and bananas provide a smooth and creamy texture. You can also add in some protein powder for an extra boost of nutrition. Enjoy this tasty smoothie all year round.
Jamaican Jerk Chicken is a quintessential dish in Jamaican cuisine and is loved by many. This dish is made with chicken marinated in a spicy and flavorful mixture of Jamaican Jerk Seasoning and other spices, then grilled to perfection. The result is a crispy and juicy chicken with a kick of heat.
The key to making the perfect Jamaican Jerk Chicken is in the marinade. It's important to let the chicken marinate for at least an hour to allow the flavors to fully develop. Then, it can be grilled or baked in the oven until it is fully cooked and crispy. Serve it with a side of Jamaican Rice and Peas for a complete and satisfying meal.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican Jerk Sauce is a spicy and flavorful sauce that is used in many Jamaican dishes. It's made with a variety of herbs and spices, including scotch bonnet peppers, allspice, and thyme. It's commonly used as a marinade for meats or as a dipping sauce for appetizers.
The key to making the perfect Jamaican Jerk Sauce is in the peppers. Scotch bonnet peppers are very spicy, so you can adjust the amount used to suit your taste preferences. You can also add in other ingredients such as brown sugar or soy sauce for a unique twist. Keep a jar of this delicious sauce on hand for whenever you want to add some heat to your meals.
Oxtail is a popular meat in Jamaican cuisine and is often used in stews, soups, and other traditional dishes. The meat is rich and flavorful, and when slow-cooked, it becomes tender and falls off the bone. It's a delicious and satisfying meat that can be used in a variety of dishes.
One of the most popular ways to enjoy oxtail is in a stew, such as Jamaican Oxtail Stew. The meat is first marinated in a flavorful mixture of Jamaican Jerk Seasoning and other spices, then slow-cooked with vegetables until it is tender and the sauce is thick and rich. Serve it over a bed of rice or with some dumplings for a complete and hearty meal.
Traditional Jamaican Jerk Chicken
Allspice is a staple in Jamaican jerk seasoning, a fiery blend of herbs and spices used to marinate and cook meats. This flavorful chicken dish is a perfect showcase of the unique taste of allspice. To make this traditional Jamaican jerk chicken, you will need chicken thighs, allspice, thyme, garlic, scallions, onion, ginger, soy sauce, brown sugar, and vegetable oil.
Instructions:
In a food processor, blend together chopped scallions, onion, garlic, and ginger until a smooth paste forms.
In a large bowl, mix together the paste, allspice, thyme, soy sauce, brown sugar, and vegetable oil.
Add the chicken thighs to the bowl and coat them evenly with the marinade.
Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
Preheat your grill or oven to 375°F (190°C).
Remove the chicken from the marinade and place on the grill or a baking sheet lined with foil.
Cook for 30-35 minutes, flipping halfway through, until the chicken is cooked through and has a nice char on the outside.
Serve hot with your choice of sides, such as rice and beans or grilled vegetables.
This authentic Jamaican jerk chicken is packed with bold flavors, thanks to the allspice, and will surely be a hit at any dinner table. You can also use this versatile marinade for other meats like pork or fish, and even vegetables like zucchini or eggplant.
In conclusion, allspice is not only a key ingredient in Jamaican cuisine, but it also adds a unique and delicious flavor to any dish it's used in. Whether you're making jerk chicken or experimenting with other Jamaican dishes, be sure to include allspice in your spice cabinet. So why not give this traditional Jamaican allspice recipe a try and experience the taste of the Caribbean right in your own kitchen?
