15 Jamaican All Spice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Allspice, also known as Jamaica pepper, is a versatile spice that is commonly used in Jamaican cuisine. This unique spice is made from the dried berries of an evergreen tree called Pimenta dioica, which is native to Jamaica and other Caribbean islands. While it may be called allspice, it actually has a flavor profile that combines the tastes of several different spices, including cinnamon, nutmeg, and cloves. In this article, we will explore the history of allspice and provide a simple and delicious Jamaican allspice recipe that will leave your taste buds wanting more.
If you're looking for a unique and delicious way to cook chicken, look no further than Jamaican Oxtail Stew. This flavorful dish is a perfect blend of Caribbean spices and tender chicken, making it a crowd-pleaser for any occasion.
Start by marinating your chicken in a mixture of Jamaican jerk seasoning, soy sauce, and lime juice for at least an hour. These flavors will infuse into the chicken and give it a tangy and spicy kick.
When you're ready to cook, heat a large Dutch oven over medium-high heat and add some oil. Brown the chicken on all sides, then remove it from the pot and set it aside.
In the same pot, add some diced onions, garlic, and bell peppers and cook until soft and fragrant. Then, add in some diced tomatoes, chicken broth, and Jamaican curry powder. Bring the mixture to a boil and then reduce the heat to low.
Return the chicken to the pot and let it simmer for about an hour or until the chicken is tender and falling off the bone. Serve over rice and enjoy the flavorful and spicy Jamaican Oxtail Stew.
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Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
For a tasty twist on traditional chicken wings, try this Jamaican Jerk Chicken Wings recipe. The combination of spicy jerk seasoning and tangy lime juice creates a flavorful and delicious dish that will leave your taste buds dancing.
Start by coating the chicken wings in a mixture of Jamaican jerk seasoning, soy sauce, and lime juice. Let them marinate for at least an hour to let the flavors soak in.
Preheat your grill or oven to medium-high heat and cook the wings for about 15-20 minutes, turning occasionally, until they are crispy and golden brown.
Serve the wings with a side of Jamaican jerk sauce for dipping and enjoy the flavorful and juicy Jamaican Jerk Chicken Wings.
This classic Jamaican dish is a staple in Caribbean cuisine and is a must-try for any food lover. Jamaican Rice and Peas is a flavorful and hearty side dish that pairs well with any main course.
Start by soaking some dried red kidney beans overnight. Then, cook them in a pot with some coconut milk, water, and Jamaican curry powder until they are tender.
Add in some uncooked rice and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it cook for about 20 minutes or until the rice is fully cooked and the liquid is absorbed.
Fluff the rice with a fork and serve hot with any Jamaican main dish. You can also add in some diced onions, garlic, and bell peppers for added flavor and texture.
For a delicious and hearty meal, try this Jamaican Curry Chicken recipe. The combination of tender chicken, fragrant curry, and spicy Scotch bonnet peppers creates a flavorful and satisfying dish that will leave you wanting more.
Start by marinating your chicken in a mixture of Jamaican curry powder, soy sauce, and lime juice. Let it sit for at least an hour to let the flavors infuse into the chicken.
In a large pot, heat some oil over medium-high heat and add in diced onions, garlic, and bell peppers. Cook until soft and fragrant, then add in some diced tomatoes and the marinated chicken.
Cook for about 10 minutes, then add in some chicken broth and let the mixture simmer for about 30 minutes or until the chicken is fully cooked and the sauce has thickened.
Serve over rice and enjoy the flavorful and spicy Jamaican Curry Chicken.
This classic Jamaican dish is a must-try for any food lover. Jamaican Brown Stew Chicken is a flavorful and hearty dish that combines tender chicken, fragrant spices, and a rich and savory sauce.
Start by marinating your chicken in a mixture of soy sauce, thyme, and Jamaican curry powder. Let it sit for at least an hour to let the flavors infuse into the chicken.
In a large pot, heat some oil over medium-high heat and add in diced onions, garlic, and bell peppers. Cook until soft and fragrant, then add in the marinated chicken.
Cook for about 10 minutes, then add in some diced tomatoes, chicken broth, and brown sugar. Let the mixture simmer for about 30 minutes or until the chicken is fully cooked and the sauce has thickened.
Serve over rice and enjoy the flavorful and hearty Jamaican Brown Stew Chicken.
If you're a fan of hearty and flavorful stews, then you have to try this Jamaican Oxtails recipe. The combination of tender oxtails, savory vegetables, and fragrant spices creates a rich and satisfying dish that will warm you up from the inside out.
Start by marinating your oxtails in a mixture of soy sauce, Worcestershire sauce, and Jamaican jerk seasoning. Let them sit for at least an hour to let the flavors infuse into the meat.
In a large pot, heat some oil over medium-high heat and brown the oxtails on all sides. Then, add in some diced onions, garlic, and bell peppers and cook until soft and fragrant.
Add in some beef broth, diced tomatoes, and Jamaican curry powder and bring the mixture to a boil. Then, reduce the heat to low and let it simmer for about 2-3 hours or until the oxtails are tender and falling off the bone.
Serve over rice and enjoy the hearty and flavorful Jamaican Oxtails.
For a tasty and unique twist on traditional ribs, try this Jamaican Jerk Pork Ribs recipe. The combination of savory jerk seasoning, tangy lime juice, and tender pork ribs creates a flavorful and delicious dish that will have your taste buds dancing.
Start by marinating your ribs in a mixture of Jamaican jerk seasoning, soy sauce, and lime juice. Let them sit for at least an hour to let the flavors infuse into the meat.
Preheat your grill or oven to medium-high heat and cook the ribs for about 1-2 hours, turning occasionally, until they are tender and cooked through.
Serve with a side of Jamaican jerk sauce for dipping and enjoy the flavorful and juicy Jamaican Jerk Pork Ribs.
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Jamaican Goat Curry
Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt
This traditional Jamaican dish is a must-try for any food lover. Jamaican Goat Curry is a flavorful and hearty dish that combines tender goat meat, fragrant spices, and a rich and savory sauce.
Start by marinating your goat meat in a mixture of Jamaican curry powder, soy sauce, and lime juice. Let it sit for at least an hour to let the flavors infuse into the meat.
In a large pot, heat some oil over medium-high heat and add in diced onions, garlic, and bell peppers. Cook until soft and fragrant, then add in the marinated goat meat.
Cook for about 10 minutes, then add in some diced tomatoes, chicken broth, and coconut milk. Let the mixture simmer for about 2-3 hours or until the goat meat is tender and falling off the bone.
Serve over rice and enjoy the flavorful and hearty Jamaican Goat Curry.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're looking for a simple and delicious way to cook oxtails, try this Easy Jamaican Oxtails recipe. The combination of tender oxtails, savory vegetables, and fragrant spices creates a rich and satisfying dish that is perfect for any occasion.
In a large pot, heat some oil over medium-high heat and add in diced onions, garlic, and bell peppers. Cook until soft and fragrant, then add in the oxtails and cook until they are browned on all sides.
Add in some beef broth, diced tomatoes, and Jamaican jerk seasoning and bring the mixture to a boil. Then, reduce the heat to low and let it simmer for about 2-3 hours or until the oxtails are tender and falling off the bone.
Serve over rice and enjoy the easy and flavorful Jamaican Oxtails.
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Jamaican Cabbage and Shrimp
Main Ingredients: Large Shrimp, Bacon Slices, Cooking Oil, Scotch Bonnet
For a light and flavorful dish, try this Jamaican Cabbage and Shrimp recipe. The combination of crispy cabbage, tender shrimp, and fragrant spices creates a tasty and healthy meal that is perfect for any day of the week.
Start by heating some oil in a large pan over medium-high heat and add in diced onions, garlic, and bell peppers. Cook until soft and fragrant, then add in some diced tomatoes and Jamaican curry powder.
Add in some shrimp and cook until they are pink and fully cooked. Then, add in some shredded cabbage and cook until it is tender and slightly crispy.
Serve with a side of rice and enjoy the flavorful and healthy Jamaican Cabbage and Shrimp.
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Jamaican Pumpkin Curry With Butter Beans
Main Ingredients: Coconut Oil, Medium Onion, Garlic, Ginger, Green
This vegetarian dish is a delicious and healthy option for any meal. Jamaican Pumpkin Curry With Butter Beans is a flavorful and hearty dish that combines tender pumpkin, creamy butter beans, and fragrant spices.
In a large pot, heat some oil over medium-high heat and add in diced onions, garlic, and bell peppers. Cook until soft and fragrant, then add in some diced pumpkin and cook until it is tender.
Add in some vegetable broth, diced tomatoes, and Jamaican curry powder and bring the mixture to a boil. Then, reduce the heat to low and let it simmer for about 20 minutes or until the pumpkin is fully cooked and the sauce has thickened.
Add in some butter beans and let them cook for another 10 minutes, then serve over rice and enjoy the flavorful and healthy Jamaican Pumpkin Curry With Butter Beans.
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Jamaican Steamed Fish
Main Ingredients: Red Snapper, Lime, Chopped Fresh Thyme, Onion, Paprika
This traditional Jamaican dish is a must-try for any fish lover. Jamaican Steamed Fish is a simple and healthy dish that combines tender fish, flavorful vegetables, and fragrant spices.
Start by seasoning your fish with some Jamaican jerk seasoning and let it marinate for at least an hour. Then, in a large pot, add in some diced onions, garlic, and bell peppers and cook until soft and fragrant.
Add in some diced tomatoes and coconut milk and bring the mixture to a boil. Then, place the seasoned fish on top of the vegetables and cover the pot. Let it steam for about 15 minutes or until the fish is fully cooked and flaky.
Serve over rice and enjoy the simple and flavorful Jamaican Steamed Fish.
If you're a fan of spicy and flavorful dishes, then you have to try this Jamaican Jerk Seasoning recipe. The combination of fragrant spices and fiery Scotch bonnet peppers creates a versatile and delicious seasoning that can be used on chicken, pork, fish, or even vegetables.
Start by blending together some allspice, thyme, garlic, onions, and Scotch bonnet peppers in a food processor or blender. Then, add in some brown sugar, salt, and black pepper to taste.
You can use this seasoning as a dry rub or mix it with some oil and lime juice to create a marinade. It's perfect for grilling or roasting and will add a spicy kick to any dish.
This versatile spice blend is a must-have in any Jamaican kitchen. Jamaican Curry Powder is a flavorful and fragrant mix of spices that can be used in a variety of dishes, from curries to stews to marinades.
Start by toasting some whole spices, including coriander seeds, cumin seeds, mustard seeds, and fenugreek seeds, in a dry pan until fragrant. Then, blend them together with some turmeric, ginger, and allspice.
You can use this curry powder to add a warm and savory flavor to any dish. It's perfect for adding a hint of Caribbean cuisine to your cooking.
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Jamaican Brown Stew Fish
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
This classic Jamaican dish is a must-try for any fish lover. Jamaican Brown Stew Fish is a flavorful and hearty dish that combines tender fish, savory vegetables, and a rich and savory sauce.
Start by marinating your fish in a mixture of soy sauce, thyme, and Jamaican curry powder. Let it sit for at least an hour to let the flavors infuse into the fish.
In a large pot, heat some oil over medium-high heat and add in diced onions, garlic, and bell peppers. Cook until soft and fragrant, then add in some diced tomatoes and let the mixture simmer for about 10 minutes.
Add in the marinated fish and let it cook for about 15 minutes or until the fish is fully cooked and flaky. Serve over rice and enjoy the flavorful and hearty Jamaican Brown Stew Fish.
This classic Jamaican dish is a must-try for any food lover. Jamaican Jerk Chicken is a flavorful and spicy dish that combines tender chicken, fiery Scotch bonnet peppers, and fragrant spices.
Start by blending together some allspice, thyme, garlic, onions, and Scotch bonnet peppers in a food processor or blender. Then, add in some brown sugar, salt, and black pepper to taste.
Marinate your chicken in this spicy mixture for at least an hour, then cook it on a grill or in the oven until it is fully cooked and crispy. Serve with a side of Jamaican jerk sauce for dipping and enjoy the flavorful and spicy Jamaican Jerk Chicken.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
This bold and flavorful sauce is a must-have in any Jamaican kitchen. Jamaican Jerk Sauce is a fiery and tangy blend of spices, herbs, and Scotch bonnet peppers that is perfect for marinating or dipping your favorite meats.
Start by blending together some allspice, thyme, garlic, onions, and Scotch bonnet peppers in a food processor or blender. Then, add in some brown sugar, salt, and black pepper to taste.
You can use this sauce to marinate your meats before grilling or roasting, or simply use it as a dipping sauce for added flavor and heat. It's a must-try for any fan of spicy and bold flavors.
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Best for Jamaican Stew Pork
Main Ingredients: Pork Stew Meat, Brown Onion, Scallion, Dark Soy Sauce
If you're looking for a hearty and flavorful dish, look no further than Jamaican Stew Pork. This classic Jamaican dish is a perfect blend of tender pork, savory vegetables, and fragrant spices.
Start by marinating your pork in a mixture of soy sauce, thyme, and Jamaican curry powder. Let it sit for at least an hour to let the flavors infuse into the meat.
In a large pot, heat some oil over medium-high heat and add in diced onions, garlic, and bell peppers. Cook until soft and fragrant, then add in some diced tomatoes and let the mixture simmer for about 10 minutes.
Add in the marinated pork and let it cook for about 30 minutes or until the pork is fully cooked and tender. Serve over rice and enjoy the hearty and flavorful Jamaican Stew Pork.
Allspice has been used in Jamaican cuisine for centuries and has played a significant role in the island's culture and history. The Taino people, who were the original inhabitants of Jamaica, used allspice for medicinal purposes as well as for cooking. They introduced the spice to Spanish conquerors in the 15th century, who then brought it back to Europe. Allspice quickly gained popularity in Europe and was commonly used in sweet and savory dishes. It was also given the name "allspice" by the English in the 17th century, as they believed it had the combined flavor of other popular spices.
The Versatility of Allspice
One of the reasons allspice is so widely used in Jamaican cuisine is its versatility. It adds a warm and fragrant flavor to both sweet and savory dishes, making it a staple in many Jamaican households. In savory dishes, allspice is commonly used in marinades, rubs, and stews, adding a depth of flavor that pairs well with meats, vegetables, and beans. In sweet dishes, allspice is often used in cakes, cookies, and pies, providing a subtle spiciness that complements the sweetness. It is also a key ingredient in Jamaican jerk seasoning, which is a popular seasoning for meats.
Now, let's dive into a classic Jamaican allspice recipe that will surely impress your taste buds.
Jamaican Allspice Chicken Recipe
Ingredients:
4 chicken breasts, boneless and skinless
2 tablespoons Jamaican allspice
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons olive oil
1 lime, juiced
Instructions:
In a small bowl, mix together the allspice, garlic powder, onion powder, thyme, black pepper, and salt.
Place the chicken breasts in a large resealable bag and add the spice mixture. Shake the bag to evenly coat the chicken.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until fully cooked.
Remove the chicken from the skillet and let it rest for a few minutes. Then, squeeze fresh lime juice over the chicken for added flavor.
Serve the chicken with your favorite sides, such as rice and beans or roasted vegetables.
In Conclusion
Allspice is a unique and versatile spice that has been used in Jamaican cuisine for centuries. Its warm and fragrant flavor adds a depth to both sweet and savory dishes, making it a staple in many Jamaican dishes. Give this Jamaican allspice chicken recipe a try and experience the delicious flavors of allspice for yourself.
