If you're looking to add some Caribbean flare to your next meal, then you'll definitely want to try out this Jamaican ackee patty recipe. These savory, pastry-filled treats are a staple in Jamaican cuisine and are sure to be a hit at any gathering or dinner party. With a flaky crust and a delicious ackee and vegetable filling, these patties are the perfect combination of hearty and flavorful. So let's dive in and learn how to make these mouthwatering Jamaican ackee patties.
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Ingredients
Dough:
2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 cup butter, chilled and cut into small pieces
1/2 cup cold water
Filling:
1 can ackee
1 onion, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
2 cloves garlic, minced
1 tsp thyme
1 tsp paprika
1/4 tsp cayenne pepper
Salt and pepper to taste
1 egg, beaten (for egg wash)
Instructions
1. Make the dough
In a large bowl, mix together the flour, baking powder, and salt.
Add the chilled butter and use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.
Slowly add in the cold water and mix until the dough comes together.
Form the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
2. Prepare the filling
Drain and rinse the ackee, then chop into small pieces.
In a pan, sauté the onion, red and green bell peppers, garlic, thyme, paprika, and cayenne pepper until the vegetables are soft.
Add in the chopped ackee and continue to cook for 5 minutes.
Season with salt and pepper to taste.
3. Assemble the patties
Preheat your oven to 375°F (190°C).
Roll out the chilled dough on a floured surface to about 1/4 inch thickness.
Using a round cookie cutter or a small bowl, cut out circles from the dough.
Place a spoonful of the ackee filling onto one half of each circle.
Brush the edges of the dough with water, then fold the other half over the filling to create a half-circle shape.
Press the edges of the dough together to seal the patty.
Repeat with the remaining dough and filling.
Place the patties on a baking sheet lined with parchment paper.
Brush the patties with beaten egg to create a golden crust.
4. Bake and serve
Bake the patties for 25-30 minutes, or until the crust is golden brown.
Let the patties cool for a few minutes before serving.
Serve hot and enjoy your delicious Jamaican ackee patties!
There you have it, a simple and easy-to-follow Jamaican ackee patty recipe that will transport your taste buds to the Caribbean. These patties are perfect as an appetizer, snack, or even a main course. So next time you're looking for a unique and flavorful dish, give these ackee patties a try and impress your friends and family with your newfound Jamaican cooking skills.
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