Ingredients
- 6 tablespoons granulated sugar
- 2 cups jamaica dried, flowers, hibiscus
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20 Jamaica Recipe Cook Up Something Special!
Published on: Mar 31, 2024
Jamaica is a vibrant and culturally rich island in the Caribbean, and its cuisine is no exception. The fusion of African, European, and Indian influences has created a unique and flavorful cuisine that has gained popularity all over the world. One of the most beloved Jamaican dishes is the famous jerk chicken, but there are many other delicious recipes that should not be overlooked. In this article, we will take a closer look at the traditional Jamaican flavors and share some mouth-watering recipes for you to try at home.
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1
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Agua de Jamaica
First up on our list is a refreshing and tangy drink that is perfect for a hot summer day. Agua de Jamaica, also known as Hibiscus Tea, is a traditional Mexican beverage made from dried hibiscus flowers. The vibrant red color and tart flavor make it a popular drink for parties and gatherings. To make this delicious beverage, all you need is dried hibiscus flowers, water, and a touch of sugar. Serve it over ice and garnish with a lime wedge for a truly refreshing experience.
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Cold Brew Jamaica (Hibiscus Iced Tea)
Main Ingredients:
Hibiscus Flowers, Cinnamon Stick, Cold Water, Simple
If you love iced tea but want to mix things up a bit, try making Cold Brew Jamaica. This recipe takes the traditional iced tea to the next level by infusing it with hibiscus flowers. The cold brew process allows the tea to steep slowly, resulting in a smoother and less bitter flavor. Add a splash of lemon juice and a drizzle of honey for a sweet and tangy twist on a classic drink.
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Agua de Jamaica (Sweet Hibiscus Drink)
Main Ingredients:
Sugar, Hibiscus Flowers, Allspice Berries, Canela
Another version of Agua de Jamaica, this recipe adds a touch of sweetness to balance out the tartness of the hibiscus flowers. This drink is perfect for those who have a sweet tooth but still want to enjoy the unique and refreshing taste of hibiscus. Serve it chilled with some fresh mint leaves for a fancy and flavorful drink.
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Jamaica Water
Jamaica Water is a staple in Mexican households and is often served alongside meals. It is made with hibiscus flowers, water, and a touch of sugar, resulting in a tangy and slightly sweet flavor. This drink is perfect for those who want a non-alcoholic option to pair with their Beer Can Chicken. Serve it over ice with a sprinkle of cinnamon for a delicious and traditional beverage.
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Hibiscus Tea (Agua de Jamaica)
Main Ingredients:
Jamaica, Water, Agave Nectar, Limes
For a more traditional take on Agua de Jamaica, try making Hibiscus Tea. This recipe uses whole hibiscus flowers instead of dried ones, resulting in a more intense and flavorful drink. The flowers are steeped in hot water and then strained before serving. This tea can be enjoyed hot or cold and is perfect for sipping on a cozy evening.
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Agua de Jamaica
Another version of Agua de Jamaica, this recipe adds a tropical twist with the addition of coconut water. The sweetness of the coconut water balances out the tartness of the hibiscus, creating a perfectly refreshing drink. Serve it over ice with a splash of rum for a delicious and summery cocktail.
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Agua de Jamaica (Hibiscus Tea)
Main Ingredients:
Jamaica, Granulated Sugar, Water, Ice, Mint Leaves
This version of Agua de Jamaica is perfect for those who want a little kick in their drink. This recipe adds a splash of tequila for a delicious and boozy twist on the traditional drink. The tequila enhances the flavors of the hibiscus and adds a nice kick to the beverage. Serve it over ice with a salted rim for a truly Mexican experience.
8
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Agua de Toronja y Jamaica
Main Ingredients:
Jamaica, Water, Cinnamon Stick, Grapefruit Juice, Lime
For a unique and refreshing twist on Agua de Jamaica, try making Agua de Toronja y Jamaica. This drink combines the tartness of hibiscus with the tanginess of grapefruit juice for a truly flavorful experience. The combination of these two ingredients creates a deliciously balanced and refreshing drink. Serve it chilled with a splash of sparkling water for a bubbly twist.
9
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Creamy Chicken Enchiladas with Jamaica Mole
Main Ingredients:
Chicken, Yellow Onions, Jamaica, Garlic, Fresh Ginger
Now let's move on to some delicious and savory dishes featuring Beer Can Chicken. First up, we have Creamy Chicken Enchiladas with Jamaica Mole. This recipe brings together the classic flavors of chicken and mole with a twist of hibiscus. The result is a creamy and rich enchilada sauce that pairs perfectly with the tender and flavorful Beer Can Chicken. Top it off with some shredded cheese and fresh cilantro for a delicious and satisfying meal.
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Agua de Jamaica, or Hibiscus Tea
Main Ingredients:
Water, Jamaica, Granulated Sugar, Mint
For a quick and easy side dish to go with your Beer Can Chicken, try making Agua de Jamaica, or Hibiscus Tea. This simple yet flavorful dish combines cooked rice with hibiscus tea for a unique and tasty side. The rice absorbs the flavors of the tea and turns a beautiful shade of pink. Serve it with some grilled vegetables for a complete and colorful meal.
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Agua de Jamaica, the Hibiscus Flower Drink
Main Ingredients:
Jamaica, Water, Sugar, Hibiscus Flowers, Ice
This next recipe is a must-try for all seafood lovers out there. Agua de Jamaica, the Hibiscus Flower Drink, is a delicious and refreshing drink that pairs perfectly with grilled shrimp or fish. The tanginess of the hibiscus complements the sweetness of the seafood, creating a harmonious and flavorful combination. Serve it chilled with a squeeze of lime juice for a truly delicious and refreshing experience.
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Mole de Jamaica- Pork in a Hibiscus Mole Sauce
Main Ingredients:
Pork Butt, Salt, Pepper, Chicken Broth, Oil, Jamaica
For a hearty and flavorful meal, try making Mole de Jamaica- Pork in a Hibiscus Mole Sauce. This dish features tender and juicy pork cooked in a rich and flavorful mole sauce made with hibiscus flowers. The result is a deliciously unique and savory dish that will have your taste buds singing. Serve it with some rice and beans for a complete and satisfying meal.
13
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Mom's Chicken Drumsticks
Main Ingredients:
Chicken Drumsticks, Onion, Mayo, Black Pepper, Salt
This next recipe is a family favorite and a staple at any Mexican gathering. Mom's Chicken Drumsticks are marinated in a flavorful mixture of beer, lime juice, garlic, and spices, resulting in a tender and juicy chicken that is bursting with flavor. The addition of hibiscus flowers adds a unique and delicious twist to this classic dish. Serve it with some homemade salsa and tortillas for a truly authentic and delicious meal.
14
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Jamaica Flower, Tamarind and Horchata
Main Ingredients:
Jamaica, Water, Sugar, Ice Cubes, Tamarind Pods, Long
For a refreshing and unique beverage that will wow your guests, try making Jamaica Flower, Tamarind and Horchata. This drink combines the tartness of hibiscus with the tanginess of tamarind and the creaminess of horchata for a truly flavorful and refreshing experience. Serve it over ice with a splash of rum for a fun and fruity cocktail.
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SOBOLO (JAMAICA DRINK)
Main Ingredients:
Hibiscus, Lemons, Water, Sugar, Ginger
If you're feeling adventurous in the kitchen, try making SOBOLO (JAMAICA DRINK). This traditional Ghanaian drink is made with dried hibiscus flowers, ginger, and other spices, resulting in a unique and flavorful beverage. The addition of ginger adds a nice kick to the drink, making it perfect for those who love a little bit of spice. Serve it chilled for a refreshing and flavorful experience.
16
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Jamaica Popsicles
Main Ingredients:
Water, Hibiscus Flowers, Sugar, Fresh Lime Juice
Now let's cool things down with some delicious and refreshing Jamaica Popsicles. These easy-to-make frozen treats are perfect for hot summer days and are a great way to use up any leftover hibiscus tea. Simply pour the tea into popsicle molds and freeze until solid. For an extra special treat, add some diced fruit to the molds before freezing for a fruity and refreshing twist.
17
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Jamaica Paletas
Main Ingredients:
Hibiscus Flowers, Cane Sugar, Water
Another frozen treat that is perfect for summer is Jamaica Paletas. These Mexican-style popsicles are made with hibiscus flowers, water, and sugar, resulting in a tangy and sweet treat. The addition of lime juice adds a refreshing and zesty kick to the popsicles. Serve them as a dessert or a mid-day snack for a cool and delicious treat.
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Jamaican Patties
For a Caribbean-inspired twist on Beer Can Chicken, try making Jamaican Patties. These savory and flaky pastries are filled with a delicious and flavorful mixture of ground chicken, spices, and hibiscus flowers. The hibiscus adds a unique and delicious twist to this classic dish. Serve them as an appetizer or a main course for a delicious and unique meal.
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Tacos de Jamaica
Main Ingredients:
Hibiscus, Garlic, Red Onion, Olive Oil, Corn Tortillas
Last but certainly not least, we have Tacos de Jamaica. These flavorful and delicious tacos feature shredded Beer Can Chicken, hibiscus flowers, and a tangy and spicy salsa. The combination of these ingredients creates a delicious and unique taco that will have you coming back for seconds. Serve them with some homemade guacamole and chips for a complete and satisfying meal.
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Jamaica Flower Iced Tea
Main Ingredients:
Water, Hibiscus Flowers, Honey, Lemon
For a quick and easy drink that is perfect for any occasion, try making Jamaica Flower Iced Tea. This simple yet flavorful drink is made with hibiscus flowers, water, and a touch of sugar. Serve it over ice with a squeeze of lemon juice for a refreshing and delicious beverage. You can also add some fresh fruit or herbs for a fun and flavorful twist.
Aromatic Spices and Fiery Flavors
Jamaican cuisine is known for its bold and intense flavors, which are achieved through the use of a variety of spices and herbs. The most commonly used spices include allspice, ginger, scotch bonnet peppers, and thyme. These spices not only add depth and complexity to the dishes but also give them a distinct Jamaican flair. The scotch bonnet peppers, in particular, are what give Jamaican dishes their signature heat and are often used in the famous jerk seasoning. The combination of these aromatic spices creates a tantalizing flavor explosion in every bite.Jamaican Jerk Chicken
No article on Jamaican cuisine would be complete without mentioning the iconic jerk chicken. This dish has become synonymous with Jamaican cuisine and is a must-try for anyone visiting the island. The chicken is marinated in a spicy blend of allspice, scotch bonnet peppers, thyme, and other herbs and spices before being grilled over hot coals. The result is tender and juicy chicken with a crispy outer layer bursting with flavor. You can also find variations of this dish using pork, fish, or even tofu for a vegetarian option.Fresh and Flavorful Seafood
As an island nation, it's no surprise that seafood plays a big role in Jamaican cuisine. From grilled fish to seafood stews, there are many delicious dishes to choose from. One popular seafood dish is escovitch fish, where whole fish is seasoned with a spicy marinade and then fried until crispy. The fish is then topped with a colorful mix of vegetables, including bell peppers, onions, and carrots, and a tangy vinegar dressing. This dish is a perfect example of the fusion of flavors and influences in Jamaican cuisine.Sweet and Savory Plantains
Plantains are a staple in Jamaican cuisine and are used in a variety of dishes. They are a type of banana that is less sweet and more starchy, making them perfect for both savory and sweet dishes. One popular way to prepare plantains is to fry them and serve them as a side dish. However, they are also used to make the delicious dessert known as banana fritters. These sweet and crispy fritters are made by mixing mashed ripe plantains with flour, sugar, and spices before frying them until golden brown. In conclusion, Jamaican cuisine is a flavorful and vibrant reflection of the island's rich culture and history. From aromatic spices to fresh seafood and sweet plantains, there is something for everyone to enjoy. So why not bring a taste of Jamaica into your own kitchen by trying out some of these delicious recipes? Your taste buds will thank you.News & Trending
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