17 Jamaica Punch Recipe Deliciousness Awaits You!

Published on: Apr 2, 2024

Jamaica punch is a refreshing and delicious drink that is perfect for any occasion. This traditional Jamaican drink is a mix of tropical fruits, spices, and rum, making it a crowd-pleaser at parties and gatherings. While there are many variations of this recipe, we have the ultimate jamaica punch recipe that will transport your taste buds to the beautiful beaches of Jamaica. Get ready to impress your friends and family with this flavorful and easy-to-make drink.

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Ingredients

For the punch:

  • Jamaica flowers (hibiscus): Also known as sorrel, this is the star ingredient of the punch. It gives the drink its signature deep red color and a tangy flavor.
  • Water: You will need water to steep the Jamaica flowers and to dilute the punch.
  • Brown sugar: This adds sweetness to the punch, but you can adjust the amount according to your taste.
  • Spices: A combination of allspice, cinnamon, and ginger adds a warm and spicy flavor to the punch.
  • White rum: This is the traditional alcohol of choice for Jamaica punch, but you can also use dark rum or even vodka.

For the garnish:

  • Lime juice: A splash of lime juice adds a tangy kick to the punch.
  • Orange slices: These add a pop of color and a hint of sweetness.
  • Mint leaves: Fresh mint leaves not only make the punch look beautiful, but they also add a refreshing aroma.

Instructions

  1. In a large pot, combine the Jamaica flowers and water. Bring to a boil and then let it simmer for 15 minutes.
  2. Remove from heat and let it cool. Strain the liquid and discard the flowers.
  3. In a pitcher, mix the Jamaica flower concentrate with the brown sugar and spices. Stir until the sugar has dissolved.
  4. Add the rum and stir well.
  5. Refrigerate the punch for at least an hour to allow the flavors to meld together.
  6. When ready to serve, pour the punch into glasses filled with ice.
  7. Add a splash of lime juice and garnish with orange slices and mint leaves.
  8. Enjoy your homemade Jamaica punch!

Variations

If you want to switch things up, here are some fun variations to try:

  • Add some pineapple juice for a tropical twist.
  • For a non-alcoholic version, replace the rum with ginger ale or sparkling water.
  • Use honey or agave syrup instead of brown sugar for a healthier option.
  • Experiment with different spices such as nutmeg or cardamom.

Now that you have the ultimate jamaica punch recipe, it's time to gather your ingredients and start mixing! This refreshing and flavorful drink will surely be a hit at your next party or get-together. So sit back, relax, and transport yourself to the beautiful beaches of Jamaica with every sip.

17 jamaica punch recipe Deliciousness awaits you!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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