Ingredients
- 6 tablespoons granulated sugar
- 2 cups jamaica dried, flowers, hibiscus
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16 Jamaica Plain Cake Recipe They're Simply Irresistible!
Published on: Apr 2, 2024
Jamaica Plain Cake is a beloved dessert in Jamaica, known for its rich flavor and moist texture. This cake is loved by locals and tourists alike, and for good reason. The combination of warm spices, tropical fruits, and smooth cream cheese frosting creates a truly unique and delicious experience for the taste buds. If you're looking for a taste of Jamaica in your own kitchen, this recipe is a must-try.
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Agua de Jamaica
Agua de Jamaica, or Hibiscus Tea, is a refreshing and vibrant drink that is popular in Mexican cuisine. Made from steeping dried hibiscus flowers in hot water and adding a touch of sweetener, this beverage is perfect for hot summer days. It has a tart and tangy flavor that is balanced by the sweetness, making it a crowd-pleasing drink. You can enjoy it on its own or use it as a base for cocktails and other beverages.
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Cold Brew Jamaica (Hibiscus Iced Tea)
Main Ingredients:
Hibiscus Flowers, Cinnamon Stick, Cold Water, Simple
If you're looking for a cool and refreshing way to enjoy hibiscus tea, try making a cold brew Jamaica. Simply steep the dried hibiscus flowers in cold water overnight and strain in the morning. This method results in a smoother and less acidic drink, perfect for hot summer days. You can add some ice, a squeeze of lime, and a touch of sweetener for a delicious iced tea.
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Jamaica Water
Jamaica water is another name for hibiscus tea, and it is a staple in Mexican households. It is often served at family gatherings and celebrations, and it's easy to see why. With its beautiful ruby-red color and refreshing taste, it's the perfect drink to accompany any meal. It is also believed to have many health benefits, such as promoting digestion and lowering blood pressure.
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Hibiscus Tea (Agua de Jamaica)
Main Ingredients:
Jamaica, Water, Agave Nectar, Limes
Hibiscus tea, or agua de Jamaica, has a long history in Mexican cuisine. The hibiscus flower is known for its tart and tangy flavor, making it a popular choice for teas and other beverages. It is also rich in antioxidants and vitamin C, making it a healthy and delicious choice. You can enjoy it hot or cold, and it's the perfect drink to quench your thirst on a hot summer day.
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Agua de Jamaica
Agua de Jamaica is a staple in Mexican cuisine, and it's not hard to see why. This refreshing and flavorful drink is made by steeping dried hibiscus flowers in hot water and adding a touch of sugar. It is often served at family gatherings and celebrations, and it's the perfect drink to accompany any meal. You can also add some fresh fruits, such as oranges or strawberries, for a more vibrant and fruity flavor.
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Agua de Jamaica (Hibiscus Tea)
Main Ingredients:
Jamaica, Granulated Sugar, Water, Ice, Mint Leaves
Agua de Jamaica, also known as hibiscus tea, is a popular beverage in Mexico and other Latin American countries. It is made by steeping dried hibiscus flowers in hot water and adding a touch of sweetener, resulting in a tart and tangy drink. It is often served at celebrations and gatherings, and it's a great alternative to sugary drinks. You can also add a splash of tequila for a refreshing and delicious cocktail.
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Agua de Toronja y Jamaica
Main Ingredients:
Jamaica, Water, Cinnamon Stick, Grapefruit Juice, Lime
Agua de Toronja y Jamaica, or grapefruit and hibiscus water, is a delicious and refreshing drink that is perfect for summer. Simply mix freshly squeezed grapefruit juice with steeped hibiscus tea and add some ice and sweetener to taste. This combination of tangy grapefruit and tart hibiscus is a match made in heaven and is sure to be a hit with your family and friends.
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Creamy Chicken Enchiladas with Jamaica Mole
Main Ingredients:
Chicken, Yellow Onions, Jamaica, Garlic, Fresh Ginger
If you're a fan of traditional Mexican mole sauce, you'll love this twist on the classic dish. Creamy chicken enchiladas with Jamaica mole combine the rich and savory flavors of mole sauce with the tangy and tart taste of hibiscus. The result is a delicious and unique dish that will impress your taste buds. Serve it with some rice and beans for a complete and satisfying meal.
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Agua de Jamaica, or Hibiscus Tea
Main Ingredients:
Water, Jamaica, Granulated Sugar, Mint
Agua de Jamaica, also known as hibiscus tea, is a popular beverage in Mexico and other Latin American countries. It is made by steeping dried hibiscus flowers in hot water and adding a touch of sweetener, resulting in a tart and tangy drink. It is often served at celebrations and gatherings, and it's a great alternative to sugary drinks. You can also add a splash of tequila for a refreshing and delicious cocktail.
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Agua de Jamaica, the Hibiscus Flower Drink
Main Ingredients:
Jamaica, Water, Sugar, Hibiscus Flowers, Ice
Agua de Jamaica, or hibiscus flower drink, is a staple in Mexican cuisine. This vibrant and refreshing drink is made by steeping dried hibiscus flowers in hot water and adding a touch of sugar. It is often served at family gatherings and celebrations, and it's the perfect drink to accompany any meal. You can also add some fresh fruits, such as oranges or strawberries, for a more vibrant and fruity flavor.
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Mom's Chicken Drumsticks
Main Ingredients:
Chicken Drumsticks, Onion, Mayo, Black Pepper, Salt
Looking for a new way to cook chicken drumsticks? Look no further than this mouthwatering recipe from Mom. Marinated in a mixture of hibiscus tea, honey, and spices, these chicken drumsticks are bursting with flavor. They are then baked to perfection and served with a side of rice and vegetables. Your family will be begging for seconds and asking for the recipe.
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Mole de Jamaica- Pork in a Hibiscus Mole Sauce
Main Ingredients:
Pork Butt, Salt, Pepper, Chicken Broth, Oil, Jamaica
Another twist on the classic mole sauce, this dish features pork simmered in a rich and flavorful hibiscus mole sauce. The tangy and tart flavor of hibiscus perfectly complements the savory notes of the mole, creating a delicious and unique dish. Serve it with some warm tortillas and rice for a complete and satisfying meal.
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Jamaican Patties
Jamaican patties are a popular street food in Jamaica and are now enjoyed all over the world. These flaky and savory pastries are filled with a delicious and spicy meat filling, usually made with beef or chicken. For a twist on the traditional recipe, try adding some hibiscus tea to the meat mixture for a burst of tangy and tart flavor. Your taste buds will thank you.
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Mexican Neapolitan Cake
Main Ingredients:
Boiling Water, Sugar, Tea Leaves, Lime, Vanilla
This colorful and delicious cake is a fusion of Mexican and Italian flavors. Layers of chocolate, vanilla, and strawberry cake are infused with hibiscus syrup, giving it a unique and delicious twist. Topped with a creamy frosting and fresh fruits, this cake is a showstopper and is sure to be a hit at your next party or gathering.
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Jamaica Flower, Tamarind and Horchata
Main Ingredients:
Jamaica, Water, Sugar, Ice Cubes, Tamarind Pods, Long
This refreshing and flavorful drink is a combination of three popular Mexican beverages: agua de Jamaica, tamarind agua fresca, and horchata. The tangy and tart flavor of hibiscus pairs perfectly with the sweet and tangy taste of tamarind, while the creamy horchata adds a touch of richness. It's the ultimate summer drink that will cool you down and tantalize your taste buds.
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Hibiscus Flower Enchiladas
Main Ingredients:
Hibiscus Flowers, Olive Oil, Onion, Carrots, Jicama
For a unique and delicious twist on traditional enchiladas, try making them with hibiscus flowers. The dried hibiscus flowers are rehydrated and cooked with spices to create a flavorful and tangy filling for the enchiladas. Serve them with a side of rice and beans for a complete and satisfying meal that will impress your family and friends.
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Hibiscus and Cardamon Cooler
Main Ingredients:
Jamaica, Hot Water, Syrup, Sugar, Water, Cardamon
This cool and refreshing beverage is a combination of hibiscus tea, cardamom, and lime juice. The hibiscus adds a tangy and tart flavor, while the cardamom adds a warm and spicy note. Served over ice with a squeeze of lime, it's the perfect drink to enjoy on a hot summer day. You can also add a splash of tequila for a delicious and refreshing cocktail.
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How To Make Chamoy
Main Ingredients:
Dried Ancho Chiles, Dried Apricots, Dried Plums
Chamoy is a spicy and tangy sauce that is popular in Mexican cuisine. It is made from apricot, chili powder, and lime juice, and is often used as a dipping sauce for fruits and snacks. For a unique twist, try adding some dried hibiscus flowers to the mix. The result is a delicious and flavorful chamoy that will add a unique touch to your favorite dishes.
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Bbq Beef Sandwich
Main Ingredients:
Eye Of Round Roast, Bbq Sauce, Leaf Lettuce, Chips
This BBQ beef sandwich is a delicious and hearty meal that is perfect for a quick and easy dinner. The beef is slow-cooked in a tangy and smoky BBQ sauce, and then shredded and served on a soft bun. For a unique twist, try adding some hibiscus tea to the BBQ sauce for a touch of tartness and depth of flavor.
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Hibiscus-Cinnamon Tea
Main Ingredients:
Water, Cinnamon Sticks, Jamaica
Hibiscus-cinnamon tea is a warm and cozy drink that is perfect for chilly evenings. The hibiscus flowers and cinnamon sticks are steeped in hot water to create a flavorful and fragrant tea. It's a great alternative to sugary or caffeinated drinks and has many potential health benefits, such as improving heart health and reducing inflammation.
The Secret Ingredient: Coconut Milk
One of the key ingredients in Jamaica Plain Cake is coconut milk. This rich and creamy liquid adds a hint of tropical flavor to the cake, making it stand out from your typical vanilla or chocolate cake. Not only does it add a delicious taste, but it also helps to keep the cake moist and decadent. Coconut milk is a staple in Jamaican cuisine and is used in a variety of dishes, including desserts. It can be found in most grocery stores, but for an authentic taste, try to find a brand made in Jamaica.Spices Galore
Another important aspect of this cake is the use of a variety of warm spices. Cinnamon, nutmeg, and allspice are commonly used in Jamaican desserts and add a depth of flavor to the cake. These spices also have health benefits, such as anti-inflammatory properties and aiding in digestion. So not only will your taste buds thank you, but your body will too.Fresh Fruits for Added Flavor
To truly capture the essence of Jamaica, fresh fruits are added to the cake batter. Pineapple, bananas, and mangoes are often used in Jamaican desserts and add a burst of sweetness and tropical flavor to the cake. These fruits also provide essential vitamins and minerals, making this cake a guilt-free indulgence.Cream Cheese Frosting for the Win
The final touch to this delectable cake is the creamy and tangy cream cheese frosting. This complements the warm spices and tropical flavors perfectly, creating a well-balanced and irresistible treat. You can play around with the ratio of cream cheese to powdered sugar to achieve your desired level of sweetness and tanginess. In conclusion, Jamaica Plain Cake is a must-try for anyone looking to experience the flavors of Jamaica in their own home. With its rich and unique combination of ingredients, this cake is sure to be a hit with your family and friends. So put on some reggae music, whip up this delicious cake, and transport yourself to the tropical paradise of Jamaica.News & Trending
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