Ingredients
- 6 tablespoons granulated sugar
- 2 cups jamaica dried, flowers, hibiscus
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17 Jamaica Mexican Drink Recipe Deliciousness Awaits You!
Published on: Mar 7, 2024
Jamaica Mexican drink, also known as "agua de jamaica," is a refreshing and flavorful beverage that has gained popularity in recent years. This traditional Mexican drink is made from hibiscus flowers, which are commonly referred to as Jamaica flowers in Mexico. Not only is this drink delicious, but it also offers many health benefits. In this article, we will explore the history of Jamaica Mexican drink and provide a step-by-step guide on how to make this tasty and nutritious beverage at home.
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1
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Agua de Jamaica
This traditional Mexican drink, also known as hibiscus water, is made with dried hibiscus flowers, water, and sugar. It has a tangy and refreshing flavor that pairs perfectly with the smoky and savory taste of beer can chicken. For an extra kick, add a splash of tequila to the mix and serve with lime wedges for a fun and festive twist.
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Agua de Jamaica (Sweet Hibiscus Drink)
Main Ingredients:
Sugar, Hibiscus Flowers, Allspice Berries, Canela
If you have a sweet tooth, this recipe is for you! It adds a touch of honey to the classic agua de jamaica recipe, resulting in a deliciously sweet and floral drink that complements the savory flavors of the chicken. Add some fresh mint leaves for a refreshing and aromatic touch.
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Agua de Jamaica (Hibiscus Water)
Main Ingredients:
Water, Hibiscus, Cinnamon Stick, Ground Cloves, Ground
![Agua de Jamaica – Hibiscus Tea [Step-by-Step] Jamaica Drink, Jamaica ...](https://i.pinimg.com/originals/12/a6/a3/12a6a3b91d8f2f4cbe62f0f224e67955.jpg)
This version of agua de jamaica uses agave nectar instead of sugar, making it a healthier option for those watching their sugar intake. The addition of fresh ginger gives it a spicy kick, making it a perfect accompaniment to the smoky and spicy flavors of beer can chicken.
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Hibiscus Tea (Agua de Jamaica)
Main Ingredients:
Jamaica, Water, Agave Nectar, Limes
If you prefer your drinks without added sugar, try this recipe for hibiscus tea, also known as agua de jamaica. The natural sweetness of the hibiscus flowers is balanced by the tartness of lemon juice, resulting in a refreshing and guilt-free beverage to enjoy with your beer can chicken.
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Agua de Jamaica
This recipe adds a twist to the traditional agua de jamaica by infusing it with fresh fruit. The addition of sliced oranges and apples gives it a fruity and refreshing flavor that pairs well with the smoky and savory notes of beer can chicken. Serve it over ice for a perfect summer drink.
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Agua de Jamaica (Hibiscus Tea)
Main Ingredients:
Jamaica, Granulated Sugar, Water, Ice, Mint Leaves
If you're looking for a simple and classic recipe for agua de jamaica, this one is for you. It uses only three ingredients and is quick and easy to make. The result is a deliciously sweet and tangy beverage that is perfect for sipping on while enjoying your beer can chicken.
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Agua de Jamaica, or Hibiscus Tea
Main Ingredients:
Water, Jamaica, Granulated Sugar, Mint
This recipe adds a touch of cinnamon and allspice to the classic agua de jamaica, giving it a warm and comforting flavor that is perfect for colder weather. The spices also complement the smoky and spicy flavors of beer can chicken, making it a great pairing for a cozy night in.
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Agua de Jamaica, the Hibiscus Flower Drink
Main Ingredients:
Jamaica, Water, Sugar, Hibiscus Flowers, Ice
This recipe adds a unique twist to the traditional agua de jamaica by using sparkling water instead of still water. The bubbles give it a fun and fizzy texture, making it a perfect match for the crispy and juicy texture of beer can chicken. Add some fresh berries for a pop of color and added sweetness.
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Agua De Jamaica Fresco (Hibiscus Tea)
Main Ingredients:
Hibiscus Flowers, Maple Syrup, Water, Cinnamon Sticks
This recipe takes the classic agua de jamaica to the next level by adding fresh ginger and mint leaves. The result is a refreshing and aromatic drink that pairs well with the smoky and spicy flavors of beer can chicken. Serve it over ice for a cool and delicious treat.
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Hibiscus Flower Tea (Agua de Jamaica)
Main Ingredients:
White Sugar, Vanilla Bean, Filtered Water, Hibiscus
This recipe adds a tropical twist to the classic agua de jamaica by using fresh pineapple juice instead of water. The sweetness of the pineapple complements the tartness of the hibiscus flowers, resulting in a deliciously fruity and refreshing drink to enjoy with your beer can chicken.
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AGUA DE JAMAICA {HIBISCUS TEA WATER}
Main Ingredients:
Hibiscus, Water, Refined Sugar, Panela, Cinnamon Stick
This recipe adds a touch of spice to the classic agua de jamaica by infusing it with cloves and cinnamon. The warm and comforting flavors of the spices make it a perfect match for the smoky and spicy flavors of beer can chicken. Serve it hot for a cozy and satisfying drink.
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Agua de Jamaica (Hibiscus Iced Tea)
Main Ingredients:
Hibiscus Flowers, Water, Sugar
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If you're a fan of iced tea, you'll love this recipe for agua de jamaica. It combines the classic flavors of hibiscus tea with a refreshing and cooling twist. The addition of fresh lime juice and mint leaves makes it a perfect pairing for the hot and juicy beer can chicken.
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Agua de Jamaica -- Hibiscus Iced Tea
Main Ingredients:
Hibiscus Flowers, Water, Sugar
This recipe takes the classic agua de jamaica to the next level by adding a splash of rum. The rum adds a touch of sweetness and depth to the drink, making it a perfect match for the bold and flavorful beer can chicken. Serve it over ice for a refreshing and boozy treat.
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Hibiscus Iced Tea (Agua de Jamaica)
Main Ingredients:
Hibiscus, Tea Bag, Lime Juice, Granulated Sugar, Water
If you're looking for a healthier option for your iced tea, try this recipe for hibiscus iced tea. It uses honey instead of sugar, giving it a natural and subtle sweetness that complements the tartness of the hibiscus flowers. Add some fresh lemon slices for a citrusy kick.
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Cold Brew Hibiscus Tea (Agua de Jamaica)
Main Ingredients:
Hibiscus, Cool Water, Fresh Mint Leaves, Water
This recipe uses the cold brew method to infuse the hibiscus flowers with water, resulting in a smoother and more concentrated flavor. The addition of fresh ginger and lime juice adds a spicy and refreshing touch, making it a great pairing for the bold and savory flavors of beer can chicken.
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Agua de Jamaica | Ice Cold Hibiscus Tea
Main Ingredients:
Hibiscus Flowers, Water, Agave Nectar, Lime
This recipe combines the flavors of hibiscus tea with a touch of orange and lime juice, resulting in a tangy and refreshing drink that is perfect for a hot summer day. Serve it over ice for a cool and delicious beverage to enjoy with your beer can chicken.
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Agua de Toronja y Jamaica
Main Ingredients:
Jamaica, Water, Cinnamon Stick, Grapefruit Juice, Lime
This recipe adds a twist to the classic agua de jamaica by adding grapefruit juice to the mix. The tartness of the grapefruit complements the tangy flavors of the hibiscus flowers, resulting in a unique and delicious drink that pairs well with the bold and flavorful beer can chicken.
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Agua de Jamaica
If you're a fan of spicy drinks, this recipe is for you. It adds a touch of jalapeno to the classic agua de jamaica, giving it a spicy kick that pairs perfectly with the bold and smoky flavors of beer can chicken. Add some fresh cilantro for a cool and refreshing balance.
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Hibiscus Tea (Agua de Jamaica) – Authentic Mexican...
Main Ingredients:
Hibiscus, Water, Granulated Sugar, Ice
This recipe uses the traditional method of making agua de jamaica, giving you an authentic and delicious drink to enjoy with your beer can chicken. The addition of fresh lime juice and a pinch of salt adds a tangy and savory touch, making it a perfect match for the bold and savory flavors of the chicken.
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Jamaica Water
This recipe adds a twist to the classic agua de jamaica by using sparkling water instead of still water. The bubbles give it a fun and fizzy texture, while the addition of fresh strawberries adds a touch of sweetness and a pop of color. Enjoy it with your beer can chicken for a refreshing and festive pairing.
The Origin of Jamaica Mexican Drink
The Jamaican hibiscus plant, also known as Roselle, is native to West Africa and was brought to Mexico by African slaves during the colonial period. The flowers of this plant were used to make a variety of dishes and drinks, including Jamaica Mexican drink. Over time, this drink has become an integral part of Mexican culture and is now enjoyed all over the world.The Health Benefits of Jamaica Mexican Drink
Aside from its delicious taste, Jamaica Mexican drink offers numerous health benefits. The hibiscus flowers used to make this drink are rich in antioxidants, vitamins, and minerals, making it a great alternative to sugary beverages. It is also known to have anti-inflammatory properties and can help lower blood pressure and cholesterol levels.How to Make Jamaica Mexican Drink
Making Jamaica Mexican drink at home is easy and requires only a few ingredients. You will need dried hibiscus flowers, water, sugar, and some lime juice. First, boil the hibiscus flowers in water for 10-15 minutes, then strain the liquid into a pitcher. Next, add sugar to taste and some lime juice for a tangy twist. Let the drink cool in the refrigerator for a few hours or serve it over ice for a refreshing treat. Featured Keywords: Jamaica Mexican drink, "agua de jamaica," hibiscus flowers, health benefits, antioxidants, vitamins, minerals, anti-inflammatory, lower blood pressure, lower cholesterol, dried hibiscus flowers, sugar, lime juice, easy, delicious. Main Keywords: Jamaica Mexican drink, hibiscus flowers, health benefits, antioxidants, anti-inflammatory, homemade, refreshing, traditional, Mexican culture, West Africa, African slaves.Overall, Jamaica Mexican drink is a delicious and nutritious beverage that has been enjoyed for centuries. Whether you want to try it for the first time or make it a part of your regular drink rotation, this recipe is sure to please. So gather your ingredients and give this refreshing drink a try!
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