Ingredients
- 6 tablespoons granulated sugar
- 2 cups jamaica dried, flowers, hibiscus
Please leave a comment on the blog or share a photo on Pinterest
17 Jamaica Jam Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Jamaica is a tropical paradise known for its vibrant culture, beautiful beaches, and delicious food. One dish that stands out in Jamaican cuisine is the famous Jamaica jam. This sweet and tangy spread is made from fresh tropical fruits and spices, giving it a unique and irresistible flavor. In this article, we will not only provide you with a delicious Jamaica jam recipe, but we will also give you some insights into the origins and cultural significance of this delectable treat. So, put on some reggae music and get ready to experience a little taste of Jamaica in your own kitchen.
Jump to Recipe
1
of 20
Agua de Jamaica
Agua de Jamaica, also known as Hibiscus Tea, is a refreshing and delicious drink that is perfect for any occasion. Made from the dried hibiscus flowers, this beverage has a beautiful deep red color and a tangy flavor that will leave your taste buds wanting more. It's a popular drink in Mexico and other Latin American countries, and it's easy to see why – it's not only tasty but also packed with health benefits.
2
of 20
Cold Brew Jamaica (Hibiscus Iced Tea)
Main Ingredients:
Hibiscus Flowers, Cinnamon Stick, Cold Water, Simple
If you're looking for a cool and refreshing twist on traditional iced tea, then look no further than Cold Brew Jamaica. This iced tea is made by steeping hibiscus flowers in cold water overnight, resulting in a smooth and flavorful drink that is perfect for hot summer days. You can sweeten it with honey or sugar, or even add a splash of lemon juice for some extra zing.
3
of 20
Jamaica Water
Jamaica Water, or Agua de Jamaica, is a popular drink in many Latin American countries, including Mexico, Honduras, and El Salvador. It's made by steeping dried hibiscus flowers in hot water, resulting in a deep red drink that is both refreshing and delicious. It's often served at parties and gatherings, and it's a great alternative to sugary drinks.
4
of 20
Hibiscus Tea (Agua de Jamaica)
Main Ingredients:
Jamaica, Water, Agave Nectar, Limes
Hibiscus Tea, or Agua de Jamaica, is a staple in many Mexican households. It's easy to make, and the tart flavor is a refreshing change from traditional teas. Not only is it delicious, but it's also packed with antioxidants and can help lower blood pressure. It's a win-win situation!
5
of 20
Agua de Jamaica
Agua de Jamaica, also known as Hibiscus Water, is a popular drink in many Latin American countries. It's made by steeping dried hibiscus flowers in hot water, resulting in a bright red drink that is both refreshing and flavorful. It's often served at parties and gatherings, and it's a delicious alternative to sugary drinks.
6
of 20
Agua de Jamaica (Hibiscus Tea)
Main Ingredients:
Jamaica, Granulated Sugar, Water, Ice, Mint Leaves
Agua de Jamaica, or Hibiscus Tea, is a refreshing and delicious drink that is perfect for any occasion. Made from the dried hibiscus flowers, this beverage has a beautiful deep red color and a tangy flavor that will leave your taste buds wanting more. Not only is it tasty, but it's also packed with health benefits, making it a great addition to your daily routine.
7
of 20
Agua de Toronja y Jamaica
Main Ingredients:
Jamaica, Water, Cinnamon Stick, Grapefruit Juice, Lime
Agua de Toronja y Jamaica, or Grapefruit and Hibiscus Water, is a delicious and refreshing drink that is popular in many Latin American countries. It's made by combining hibiscus tea with freshly squeezed grapefruit juice, resulting in a tangy and slightly sweet beverage that is perfect for hot summer days.
8
of 20
Creamy Chicken Enchiladas with Jamaica Mole
Main Ingredients:
Chicken, Yellow Onions, Jamaica, Garlic, Fresh Ginger
Spice up your dinner routine with these Creamy Chicken Enchiladas with Jamaica Mole. The hibiscus mole sauce adds a unique and delicious twist to traditional enchiladas, and the creamy chicken filling is a perfect balance to the tangy sauce. It's a dish that will impress your family and friends and have them asking for the recipe.
9
of 20
Agua de Jamaica, or Hibiscus Tea
Main Ingredients:
Water, Jamaica, Granulated Sugar, Mint
Agua de Jamaica, or Hibiscus Tea, is a popular drink in many Latin American countries, and for a good reason. Not only is it delicious and refreshing, but it's also packed with health benefits. It can help boost your immune system, lower blood pressure, and even aid in weight loss. So why not swap out your regular iced tea for this flavorful and nutritious alternative?
10
of 20
Agua de Jamaica, the Hibiscus Flower Drink
Main Ingredients:
Jamaica, Water, Sugar, Hibiscus Flowers, Ice
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__09__agua-de-jamaica-hibiscus-tea-vertical-a-1800-22bfd1bd8eb746a884767425bba7e746.jpg)
Agua de Jamaica, also known as the Hibiscus Flower Drink, is a staple in many Mexican households. It's made by steeping dried hibiscus flowers in hot water, resulting in a bright red drink that is both refreshing and flavorful. Not only is it tasty, but it's also packed with antioxidants, making it a great addition to your daily routine.
11
of 20
Mom's Chicken Drumsticks
Main Ingredients:
Chicken Drumsticks, Onion, Mayo, Black Pepper, Salt
.jpg)
Looking for a flavorful and easy dinner idea? Look no further than Mom's Chicken Drumsticks. These drumsticks are baked in a delicious hibiscus sauce, resulting in tender and juicy chicken with a unique and tangy flavor. It's a recipe that will have your family coming back for seconds.
12
of 20
Mole de Jamaica- Pork in a Hibiscus Mole Sauce
Main Ingredients:
Pork Butt, Salt, Pepper, Chicken Broth, Oil, Jamaica
If you're a fan of traditional Mexican mole sauce, then you need to try Mole de Jamaica. This dish features pork cooked in a rich and flavorful hibiscus mole sauce, resulting in a unique and delicious fusion of flavors. Serve it over rice for a satisfying and hearty meal.
13
of 20
Jamaican Patties
Jamaican Patties, also known as Jamaican Beef Patties, are a popular snack in Jamaica and other Caribbean countries. They are a flaky and buttery pastry filled with a spicy and flavorful beef and hibiscus filling. They make for a great appetizer or a quick lunch on the go.
14
of 20
Jamaica Flower, Tamarind and Horchata
Main Ingredients:
Jamaica, Water, Sugar, Ice Cubes, Tamarind Pods, Long
For a unique and refreshing drink, try Jamaica Flower, Tamarind, and Horchata. This beverage combines the tangy flavors of hibiscus, tamarind, and the creamy sweetness of horchata. It's a perfect drink for a hot summer day and a great way to cool off after a spicy meal.
15
of 20
Hibiscus Flower Enchiladas
Main Ingredients:
Hibiscus Flowers, Olive Oil, Onion, Carrots, Jicama
Add a twist to your traditional enchiladas with these Hibiscus Flower Enchiladas. The hibiscus flowers add a tangy and slightly sweet flavor to the dish, making it a unique and delicious meal. Serve with a side of rice and beans for a complete and satisfying dinner.
16
of 20
SOBOLO (JAMAICA DRINK)
Main Ingredients:
Hibiscus, Lemons, Water, Sugar, Ginger
Sobolo, also known as Jamaica Drink, is a popular beverage in Ghana and other West African countries. It's made by steeping hibiscus flowers in hot water, resulting in a deep red drink that is both refreshing and delicious. It's often served at parties and celebrations, and it's a great alternative to sugary drinks.
17
of 20
Hibiscus and Cardamon Cooler
Main Ingredients:
Jamaica, Hot Water, Syrup, Sugar, Water, Cardamon
For a unique and refreshing drink, try Hibiscus and Cardamon Cooler. This beverage combines the tangy flavors of hibiscus with the warm and spicy notes of cardamom. It's a perfect drink for any occasion, and it's sure to impress your guests.
18
of 20
How To Make Chamoy
Main Ingredients:
Dried Ancho Chiles, Dried Apricots, Dried Plums
Chamoy is a popular Mexican condiment that is used in a variety of dishes, including drinks, fruits, and savory snacks. It's made from hibiscus flowers, chili peppers, and other spices, resulting in a tangy, spicy, and slightly sweet sauce. Learn how to make your own homemade chamoy and use it to add a unique and delicious twist to your favorite dishes.
19
of 20
Bbq Beef Sandwich
Main Ingredients:
Eye Of Round Roast, Bbq Sauce, Leaf Lettuce, Chips
Take your BBQ game to the next level with this BBQ Beef Sandwich featuring a hibiscus-infused BBQ sauce. The tangy and slightly sweet flavor of the hibiscus pairs perfectly with the smoky and savory flavors of the beef, making for a mouthwatering and delicious sandwich that is sure to impress.
20
of 20
Hibiscus-Cinnamon Tea
Main Ingredients:
Water, Cinnamon Sticks, Jamaica
For a cozy and comforting drink, try Hibiscus-Cinnamon Tea. The combination of hibiscus and cinnamon creates a warm and soothing beverage that is perfect for chilly days. Add a splash of honey for some extra sweetness and enjoy the delicious and unique flavors of this tea.
The Origins of Jamaica Jam
Jamaica jam has a rich history that dates back to the early days of the island's colonization. During the 17th century, Jamaica was a major producer of sugar, and as a result, there was an abundance of tropical fruits that were grown on the plantations. To prevent the fruits from going to waste, slaves and workers would create jams and preserves using the excess fruit. This tradition of making jam continued even after slavery was abolished, and it eventually became a staple in Jamaican households. Today, Jamaica jam is not only enjoyed in homes but is also a popular souvenir for visitors to take home with them.The Ingredients
The key to a delicious Jamaica jam is using fresh, ripe tropical fruits. The most commonly used fruits are mangoes, pineapples, and guavas. These fruits are not only abundant in Jamaica but also represent the tropical essence of the island. Along with the fruits, Jamaica jam also includes spices such as ginger, cinnamon, and allspice, which give the jam a warm and aromatic flavor. To sweeten the jam, Jamaicans use brown sugar or honey, which adds a rich and caramel-like taste to the spread.The Process
Making Jamaica jam is a simple and straightforward process. The fruits are peeled, chopped, and cooked down with the spices and sugar until they become soft and jam-like. The mixture is then blended to create a smooth consistency. Some recipes call for the addition of lime juice, which adds a tangy kick to the jam. Once the jam is cooked, it is poured into sterilized jars and left to cool and set. The end result is a delicious and versatile jam that can be used on toast, pastries, or even as a glaze for meats. With just a few ingredients and some Jamaican flair, you can create a flavorful and authentic Jamaica jam that will transport you to the tropical paradise of the Caribbean. So why not give this recipe a try and add a little taste of Jamaica to your next breakfast or snack.News & Trending
17 Smelt Fish Chinese Recipe Get Cooking And Enjoy!
Mar 25, 2024
16 Japanese Rice Sauce Recipe You Must Try Them!
Mar 25, 2024
19 Praline Recipe Indian Get Ready To Indulge!
Mar 30, 2024
You’ll Also Love
