18 Jamaica Fruit Cake Recipe Ignite Your Passion For Cooking!

Preparing the Fruit Mixture

To start off this recipe, you will need to prepare the fruit mixture that will give the cake its signature taste. Raisins, currants, and prunes are the main fruits used in this cake, but feel free to add your own personal touch by including other dried fruits such as cranberries or cherries. Soak the fruits in a bowl of rum for at least a day before you plan on baking the cake. This will allow the fruits to plump up and absorb the rich flavor of the rum, giving the cake a delicious boozy kick.

Mixing the Batter

Once your fruit mixture is ready, it's time to start making the batter for your Jamaican fruit cake. In a large mixing bowl, cream together butter and sugar until light and fluffy. Then, add in eggs one at a time, beating well after each addition. In a separate bowl, sift together flour, baking powder, salt, and spices such as cinnamon and nutmeg. Gradually add this dry mixture to the creamed butter and sugar, alternating with rum. Finally, fold in the soaked fruit mixture and mix until well combined.

Baking and Serving

Preheat your oven to 350°F and grease a bundt cake pan. Pour the batter into the pan and bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can serve the Jamaican fruit cake as is, or you can top it with a rum glaze for an extra boozy touch. This cake is perfect for any occasion and will certainly impress your guests with its rich and flavorful taste.

In Conclusion

With its combination of rum-soaked fruits, warm spices, and buttery batter, the Jamaican fruit cake is a dessert that will satisfy any sweet tooth. It's also a great make-ahead dessert, as the flavors only get better with time. So why not give this traditional Jamaican recipe a try for your next gathering? Your taste buds will thank you.