Ingredients
- 6 tablespoons granulated sugar
- 2 cups jamaica dried, flowers, hibiscus
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17 Jamaica Concentrate Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
Jamaica concentrate is a delightful and versatile ingredient that can add a burst of tropical flavor to any dish or beverage. This delicious concentrate is made from the flavorful hibiscus flower, also known as roselle, and has been a staple in Jamaican cuisine for centuries. Its vibrant red color, tangy taste, and numerous health benefits make it a popular ingredient in many recipes. In this article, we will explore how to make a delicious Jamaica concentrate and some creative ways to use it in your cooking.
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Agua de Jamaica
Agua de Jamaica, also known as Hibiscus Tea, is a refreshing and flavorful drink that is popular in many Latin American countries. Made from dried hibiscus flowers, this drink is not only delicious but also has many health benefits. It is high in antioxidants, can help lower blood pressure, and is a great source of Vitamin C. It is also a versatile ingredient that can be used in both sweet and savory dishes. Here are 20 ways to use agua de jamaica in your cooking.
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Cold Brew Jamaica (Hibiscus Iced Tea)
Main Ingredients:
Hibiscus Flowers, Cinnamon Stick, Cold Water, Simple
A cold brew version of agua de jamaica is perfect for hot summer days. Simply steep the dried hibiscus flowers in cold water overnight and strain in the morning. The result is a refreshing and slightly tart iced tea that is perfect for sipping on a hot day. You can add a touch of honey or agave syrup for a hint of sweetness.
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Jamaica Water
Jamaica water is a simple drink that is made by boiling dried hibiscus flowers in water and adding sugar to taste. It is commonly served at parties and gatherings in Latin America and is a great way to cool down on a hot day.
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Hibiscus Tea (Agua de Jamaica)
Main Ingredients:
Jamaica, Water, Agave Nectar, Limes
In some countries, agua de jamaica is simply referred to as hibiscus tea. This tea has a beautiful deep red color and a tangy flavor that makes it a popular alternative to traditional teas. It can be enjoyed hot or cold and is often served with a squeeze of lemon juice.
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Agua de Jamaica
Agua de jamaica can also be used as a base for cocktails. Simply add some tequila, lime juice, and a splash of Triple Sec to a glass of cold agua de jamaica for a refreshing and delicious drink. Garnish with a lime wedge for a festive touch.
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Agua de Jamaica (Hibiscus Tea)
Main Ingredients:
Jamaica, Granulated Sugar, Water, Ice, Mint Leaves
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If you're looking for a non-alcoholic option, you can use agua de jamaica as a base for a mocktail. Mix it with some lemon-lime soda and a splash of grenadine for a sweet and bubbly drink that everyone will love.
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Agua de Toronja y Jamaica
Main Ingredients:
Jamaica, Water, Cinnamon Stick, Grapefruit Juice, Lime
This twist on the classic agua de jamaica adds grapefruit juice to the mix for a tangy and refreshing drink. Simply mix equal parts grapefruit juice and agua de jamaica, add sugar to taste, and enjoy over ice.
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Creamy Chicken Enchiladas with Jamaica Mole
Main Ingredients:
Chicken, Yellow Onions, Jamaica, Garlic, Fresh Ginger
Jamaica mole, also known as mole de jamaica, is a rich and flavorful sauce made with dried hibiscus flowers. It is often used as a marinade for meats, but it can also be used as a sauce for enchiladas. Simply mix the mole with some cream and pour over your chicken enchiladas before baking. The result is a delicious and unique twist on a classic Mexican dish.
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Agua de Jamaica, or Hibiscus Tea
Main Ingredients:
Water, Jamaica, Granulated Sugar, Mint
Agua de jamaica is often enjoyed on its own, but it can also be used as an ingredient in other drinks. Mix it with lemonade for a tangy and refreshing twist on the classic drink. You can also mix it with other fruit juices, like orange or pineapple, for a delicious mocktail.
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Agua de Jamaica, the Hibiscus Flower Drink
Main Ingredients:
Jamaica, Water, Sugar, Hibiscus Flowers, Ice
Agua de jamaica is not only a tasty drink, but it also has many health benefits. It is high in antioxidants, can help lower blood pressure, and is a great source of Vitamin C. So not only can you enjoy this delicious drink, but you can also feel good about drinking it!
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Mom's Chicken Drumsticks
Main Ingredients:
Chicken Drumsticks, Onion, Mayo, Black Pepper, Salt
For a unique and flavorful twist on chicken drumsticks, try marinating them in agua de jamaica. The tangy and slightly sweet flavor of the hibiscus flowers will infuse into the chicken, making it tender and delicious. Grill or bake the drumsticks for a tasty and easy meal.
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Mole de Jamaica- Pork in a Hibiscus Mole Sauce
Main Ingredients:
Pork Butt, Salt, Pepper, Chicken Broth, Oil, Jamaica
Another way to use mole de jamaica is with pork. The rich and flavorful sauce pairs perfectly with the tender and juicy pork. Serve it over rice or with tortillas for a delicious and hearty meal.
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Jamaican Patties
Jamaican patties are a popular snack in Jamaica and other Caribbean countries. These flaky pastries are filled with a savory meat and vegetable mixture, and they are often served with a side of spicy sauce. Adding some dried hibiscus flowers to the meat mixture will give it a unique and delicious flavor.
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Jamaica Flower, Tamarind and Horchata
Main Ingredients:
Jamaica, Water, Sugar, Ice Cubes, Tamarind Pods, Long
Horchata is a popular drink in Mexico and other Latin American countries. It is made from ground rice, sugar, and cinnamon and is often served over ice. For a unique twist on this classic drink, add some dried hibiscus flowers and tamarind paste to the mix for a flavorful and refreshing drink.
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Hibiscus Flower Enchiladas
Main Ingredients:
Hibiscus Flowers, Olive Oil, Onion, Carrots, Jicama
For a vegetarian option, try making enchiladas filled with hibiscus flowers. Simply sauté the dried flowers with some onions, garlic, and spices, and use them as a filling for your enchiladas. Top with your favorite enchilada sauce and bake until hot and bubbly.
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Hibiscus and Cardamon Cooler
Main Ingredients:
Jamaica, Hot Water, Syrup, Sugar, Water, Cardamon
This unique and refreshing drink combines the flavors of hibiscus and cardamom for a delicious and cooling beverage. Simply mix the two ingredients with some sugar and cold water and enjoy over ice.
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How To Make Chamoy
Main Ingredients:
Dried Ancho Chiles, Dried Apricots, Dried Plums
Chamoy is a popular Mexican condiment that is made from dried fruits, chilies, and spices. It is often used as a dipping sauce for fruits and snacks. For a unique twist, try making chamoy with dried hibiscus flowers. The result is a tangy and slightly sweet sauce that is perfect for dipping.
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Bbq Beef Sandwich
Main Ingredients:
Eye Of Round Roast, Bbq Sauce, Leaf Lettuce, Chips
For a flavorful and unique barbecue sauce, try making it with hibiscus flowers. The tart and slightly sweet flavor of the flowers pairs perfectly with the rich and smoky flavors of BBQ sauce. Use it to top pulled pork or beef for a delicious sandwich.
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Hibiscus-Cinnamon Tea
Main Ingredients:
Water, Cinnamon Sticks, Jamaica
If you're looking for a warm and comforting drink, try adding some cinnamon to your hibiscus tea. The warm and spicy flavors of cinnamon pair perfectly with the tangy and floral flavors of the tea. Add a touch of honey for a hint of sweetness.
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SOBOLO (JAMAICA DRINK)
Main Ingredients:
Hibiscus, Lemons, Water, Sugar, Ginger
Sobolo is a popular drink in Ghana, made from dried hibiscus flowers, ginger, and other spices. It is a refreshing and flavorful drink that is often enjoyed during celebrations and gatherings. Try making your own sobolo at home and enjoy the unique and delicious flavors of this African drink.
How to Make Jamaica Concentrate
Gather Your Ingredients
To make Jamaica concentrate, you will need dried hibiscus flowers, water, and sugar. You can find dried hibiscus flowers in most health food stores or online. Make sure to choose high-quality flowers for the best flavor.Brew the Concentrate
To make the concentrate, bring 4 cups of water to a boil in a pot. Add 1 cup of dried hibiscus flowers and let it simmer for 10-15 minutes. The water will turn a deep red color as the flowers infuse. Once done, remove the pot from the heat and let it cool.Strain and Sweeten
Once the concentrate has cooled, strain it through a fine-mesh sieve or cheesecloth to remove any flower remnants. Add sugar to taste, starting with 1/4 cup and adding more if desired. Stir until the sugar is fully dissolved.Store and Use
Transfer the concentrate to a glass jar and store it in the refrigerator for up to 2 weeks. You can use the concentrate to make a refreshing iced tea, mix it with sparkling water for a homemade soda, or add it to cocktails for a tropical twist.Creative Ways to Use Jamaica Concentrate
Jamaica Glazed Chicken
Add a tropical twist to your chicken by using Jamaica concentrate as a glaze. Simply mix the concentrate with some soy sauce, garlic, and ginger, and brush it onto chicken breasts before grilling or baking. The result is a sweet and tangy chicken dish that will impress your taste buds.Jamaica Punch
For a refreshing and colorful punch, mix Jamaica concentrate with pineapple juice, orange juice, and lemon-lime soda. Garnish with fresh fruit for a festive and flavorful drink.Jamaica Smoothie
Blend Jamaica concentrate with frozen fruit, yogurt, and milk for a delicious and nutritious smoothie. The tangy flavor of the concentrate pairs well with tropical fruits like mango, pineapple, and banana.Jamaica Sorbet
Make a refreshing and unique sorbet by combining Jamaica concentrate with sugar, water, and lemon juice. Freeze the mixture in an ice cream maker for a delicious dessert with a bright pink color. With its tangy flavor and beautiful color, Jamaica concentrate is a versatile ingredient that can elevate any recipe. Use it in these creative ways or experiment with your own dishes to add a taste of the tropics to your cooking.News & Trending
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