18 Jam Tart Recipe Indian Cook Up Something Special!
Published on: Mar 30, 2024
Jam tarts are a popular dessert and snack in India, loved by people of all ages. These sweet pastries are filled with a delicious jam of your choice and are perfect for any occasion. Whether you are a beginner or an expert in the kitchen, anyone can make these delectable treats with just a few ingredients. In this article, we will share a simple yet scrumptious jam tart recipe that will satisfy your sweet cravings and leave you wanting more.
Main Ingredients: All Purpose Flour, Stone Ground Cornmeal, Baking
Start off your meal with this simple and delicious easy jam tart recipe. With just a few ingredients, you can create a tasty and impressive appetizer that will leave your guests wanting more. Simply mix together flour, butter, jam, and sugar to create a dough, then press it into a tart pan and bake until golden brown. Serve with a dollop of whipped cream or a sprinkle of powdered sugar for the perfect finish.
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Jam Tart
Main Ingredients: Butter, Brown Sugar, Large Egg, Coconut Extract, Jam
If you're a fan of classic dessert flavors, then this jam tart recipe is for you. Made with a buttery pastry crust and filled with your choice of jam, this tart is a sweet treat that will satisfy your cravings. Use your favorite flavor of jam or mix and match different flavors for a unique twist on this traditional dessert.
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Austrian Jam Tart
Main Ingredients: All Purpose Flour, Cold Butter, Powdered Sugar, Salt
Take your taste buds on a journey to Austria with this delicious jam tart recipe. This traditional Austrian dessert, also known as Linzertorte, features a tender almond crust and is filled with a layer of jam and topped with a lattice crust. The combination of nutty flavors and sweet jam make this tart a crowd-pleaser.
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Jam Tart or Linzertorte
Main Ingredients: Pastry, Jam, Vanilla Pod, Egg Yolk, Water
If you can't decide between a jam tart or Linzertorte, why not have both? This recipe combines the best of both worlds by using a Linzertorte crust and filling it with a layer of jam. The result? A delicious and unique dessert that will leave a lasting impression on your guests.
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Delicious Whole Wheat Almond and Jam Tart
Main Ingredients: Whole Wheat Flour, Plain Flour, Unsalted Butter, Sea
For a healthier twist on a traditional jam tart, try this delicious whole wheat almond and jam tart recipe. Made with a whole wheat crust and filled with almond butter and your choice of jam, this tart is a guilt-free dessert option that doesn't skimp on flavor.
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Jam Tart With Olive Oil Crust (pasta Frolla)
Main Ingredients: Olive Oil, Sugar, Canela, Salt, Lemon, Vanilla, Medium
Looking for a dairy-free and vegan option? This jam tart with olive oil crust is the perfect recipe for you. The olive oil crust is easy to make and adds a unique and savory flavor to the tart. Fill it with your favorite jam and top with fresh fruit for a refreshing and light dessert.
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Jam Thumbprint Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Egg Yolks
If you're looking for a bite-sized version of a jam tart, these jam thumbprint cookies are the perfect solution. These buttery and crumbly cookies are filled with your choice of jam and are a fun and delicious treat for any occasion. Plus, they make for a great edible gift!
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Strawberry Jam Tart
Main Ingredients: Pie, Dried Beans, Tart, Crust, Flour, Sugar, Salt
Nothing says summer like fresh strawberries, and this strawberry jam tart is a great way to use them. The sweet and juicy strawberries are paired with a buttery crust and a layer of jam for a burst of flavor in every bite. Serve with a scoop of vanilla ice cream for the ultimate summer dessert.
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Raspberry Jam Tart
Main Ingredients: Flour, Stone Ground Cornmeal, Salt, Baking Powder
For a tart that is both beautiful and delicious, try this raspberry jam tart recipe. The vibrant red raspberries not only add a pop of color to the tart but also a tart and sweet flavor that pairs perfectly with the jam. Top with a dusting of powdered sugar for an elegant finish.
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Almond and Jam Tart
Main Ingredients: All Purpose Flour, Powdered Sugar, Butter, Large Egg
If you love the combination of almonds and jam, then this almond and jam tart is the recipe for you. The almond crust adds a nutty and slightly sweet flavor, while the layer of jam adds a burst of fruitiness. Serve with a cup of tea for a delightful afternoon treat.
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Italian Crostata (Jam Tart)
Main Ingredients: 00 Flour, Caster Sugar, Cold Butter, Large Egg, Lemon
Add a touch of Italy to your dessert table with this Italian crostata recipe. The rustic and free-form crust is filled with your choice of jam and topped with a lattice crust for a classic and traditional Italian jam tart. Serve with a glass of wine for a true Italian experience.
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Apple Jam Tart
Main Ingredients: Pastry, Plain Flour, Butter, Icing Sugar, Ice Water
Who says jam tarts are just for dessert? This apple jam tart recipe is a savory twist on the classic dessert. The combination of sweet and tangy apples with a layer of jam and a buttery crust makes for a delicious and unexpected appetizer or side dish.
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Strawberry Jam Tart Cookies
Main Ingredients: Flour, Sugar, Butter, Large Egg, Baking Soda, Salt
If you love the flavor of strawberries but want a different texture than a traditional tart, try these strawberry jam tart cookies. These soft and chewy cookies are filled with a layer of jam and are a fun and tasty treat for any occasion.
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Focus on Jackfruit
Main Ingredients: Jackfruit, Onion, Potatoes, Ginger Paste, Garlic Paste
Looking for a unique and vegetarian option for your next barbecue? Why not try this focus on jackfruit recipe. The jackfruit is marinated in a flavorful spice blend and cooked on the grill until tender and juicy. Serve with a side of jam for a sweet and savory pairing.
For a flavorful and exotic twist on beer can chicken, try this Indian chicken curry recipe. The chicken is marinated in a spicy and tangy yogurt marinade and then grilled to perfection. Serve with a side of jam chutney for a burst of sweetness to balance out the heat of the curry.
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Pasta Flora (Greek Jam Tart)
Main Ingredients: All Purpose Flour, Baking Powder, Large Eggs, Vanilla
Travel to Greece with this delicious and traditional pasta flora recipe. This jam tart is made with a buttery and crumbly crust and filled with your choice of jam. The addition of a hint of lemon zest adds a refreshing and bright flavor to the tart.
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Shortbread Jam Thumbprint Cookies
Main Ingredients: Large Egg Yolk, Heavy Cream, Vanilla Extract, Unsalted
Shortbread cookies are a classic and beloved treat, and these shortbread jam thumbprint cookies are no exception. The buttery and crumbly shortbread is filled with your choice of jam and is a delightful and easy dessert to make for any occasion.
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Strawberry Crostata (Italian Jam Tart)
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Eggs, Egg
This strawberry crostata recipe is a great option for those who prefer a more rustic and free-form tart. The combination of the buttery crust and sweet strawberries and jam make for a delicious and visually appealing dessert. Serve with a dollop of whipped cream or a scoop of gelato for the perfect finish.
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Jam Doughnuts
Main Ingredients: Dry Yeast, Whole Milk, Large Egg Yolks, Granulated
Take your love for jam tarts to the next level with these jam doughnuts. These golden and fluffy doughnuts are filled with your choice of jam and topped with a sprinkle of powdered sugar for a tasty and fun dessert option.
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Gin & Jam
Main Ingredients: Gin, Fresh Lemon Juice, Simple Syrup, Jam, Ice
If you're feeling adventurous and want to try a unique and tasty cocktail, why not mix up a gin and jam drink? The combination of gin, jam, and a splash of lemon juice creates a refreshing and fruity cocktail that is perfect for a summer barbecue or a cozy night in.
The Ingredients
For the crust:
To make the perfect jam tarts, you will need all-purpose flour, butter, sugar, and a pinch of salt. Using cold butter is essential as it helps in creating a flaky and crispy crust. You can also add a teaspoon of vanilla extract for added flavor.
For the filling:
The star of the show is the jam filling. You can use any fruit jam of your choice, whether it's strawberry, raspberry, or apricot. Make sure to use a good quality jam for a more flavorful tart.
The Steps
Step 1: Make the crust
In a mixing bowl, combine the all-purpose flour, sugar, and salt. Add in the cold butter and mix it with your fingers until the mixture resembles breadcrumbs. Slowly add in some cold water and mix until the dough comes together. Wrap it in plastic and refrigerate for 30 minutes.
Step 2: Roll out the dough
Preheat your oven to 375°F. Roll out the dough on a floured surface to about 1/4 inch thickness. Use a cookie cutter or a glass to cut out circles, depending on the size of your tart tin.
Step 3: Assemble the tarts
Grease your tart tin with butter and carefully place the dough circles in each tin. Use your fingers to press the dough into the edges of the tin. Prick the bottom of the dough with a fork to prevent it from puffing up while baking.
Step 4: Add the filling
Spoon a generous amount of jam into each tart. You can also add a dollop of whipped cream on top of the jam for an extra touch of sweetness.
Step 5: Bake and enjoy
Bake the tarts for 15-20 minutes or until the crust is golden brown. Let them cool for a few minutes before removing them from the tin. Your delicious and homemade jam tarts are ready to be devoured!
Now that you have the perfect jam tart recipe, you can impress your family and friends with these delightful treats. They are great for parties, potlucks, or as an evening snack with a cup of tea. So go ahead and try out this easy recipe and indulge in the heavenly combination of buttery crust and fruity jam filling.
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