17 Jam Swiss Roll Recipe Mary Berry Discover Culinary Perfection!
Published on: Mar 8, 2024
The jam swiss roll recipe by Mary Berry is a classic and delicious dessert that is perfect for any occasion. Whether you are hosting a dinner party or simply craving something sweet, this recipe is easy to follow and will surely impress your guests. Mary Berry, a well-known British baker and cookbook author, has perfected this recipe over the years, making it a go-to for many home bakers. In this article, we will walk you through the steps of making this delectable jam swiss roll and provide some helpful tips along the way.
If you're looking for a delicious and unique way to enjoy chicken, then you have to try these top 20 beer can chicken recipes. From classic flavors to unexpected twists, these recipes are sure to impress your taste buds and your guests. One recipe that you must add to your list is the Jam Swiss Roll chicken. This recipe combines the sweetness of jam with the savory flavors of chicken for a mouth-watering dish that is sure to be a crowd-pleaser.
For a fruity twist on the classic Jam Swiss Roll chicken, try using strawberry jam in your recipe. The tangy and sweet flavors of the strawberry jam pair perfectly with the tender and juicy chicken. Plus, the vibrant color of the jam will make your dish look even more appetizing. Serve this dish with a side of roasted vegetables for a well-rounded meal.
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Polka Dot Swiss Roll
Main Ingredients: Double Cream, Icing Sugar, Jam, White Chocolate, Rose
If you want to add a fun and playful twist to your chicken dish, try making a polka dot Swiss Roll chicken. This recipe involves placing small dollops of jam all over the chicken before cooking it, creating a colorful and flavorful dish. The use of different flavored jams will also add an extra layer of complexity to the dish.
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Gluten Free Swiss Roll
Main Ingredients: Gluten Free Flour Blend, Xanthan Gum, Salt, Caster
If you have dietary restrictions, you don't have to miss out on the deliciousness of a Swiss Roll chicken. This gluten-free version uses almond flour instead of regular flour, making it a great option for those who are gluten intolerant. The result is a chicken dish that is still packed with flavor and texture.
For a more tart and refreshing flavor, try using raspberry jam in your Swiss Roll chicken recipe. The sweet and tangy flavors of the raspberry jam will compliment the savory chicken perfectly. This dish is also a great option for a summer barbecue or picnic, as it is light and refreshing.
If you want to keep things simple and classic, you can't go wrong with a traditional Swiss Roll chicken recipe. This dish involves stuffing a whole chicken with your choice of seasoning and herbs, then cooking it upright on a can of beer. The result is a moist and flavorful chicken that is perfect for any occasion.
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Swiss Roll Fruit Cake / Charlotte Royale
Main Ingredients: Egg, Flour, Powdered Sugar, Baking Powder, Vanilla
For a unique and impressive dish, try making a Swiss Roll Fruit Cake or Charlotte Royale chicken. This recipe involves wrapping a Swiss Roll chicken with a layer of fruitcake and baking it all together. The result is a beautiful and delicious dish that is perfect for special occasions or holiday dinners.
If you love the flavors of a Swiss Roll, but want to try something different, then you have to try making a Swiss Roll cake chicken. This recipe involves using the same technique as a Swiss Roll, but with cake instead of chicken. The result is a sweet and savory dish that is perfect for dessert lovers.
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Swiss Roll | Biskuitroulade
Main Ingredients: Eggs, Sugar, Vanilla Sugar, Flour, Baking Powder, Salt
For a German twist on the classic Swiss Roll chicken, try making a Biskuitroulade chicken. This recipe uses a thin layer of sponge cake instead of a traditional Swiss Roll, adding a light and airy texture to the dish. The use of German flavors and spices will also add an extra layer of complexity to the dish.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
If you follow a vegan diet, you can still enjoy the deliciousness of a Swiss Roll chicken by making a Black Forest Cake Roll. This recipe uses vegan-friendly ingredients, such as almond milk and coconut oil, to create a rich and flavorful dish. Plus, the addition of cherries and chocolate make this dish reminiscent of a classic Black Forest cake.
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Jam Roll / Jelly Roll
Main Ingredients: Eggs, Caster Sugar, Self Raising Flour, Milk, Jam
For a quick and easy twist on a Swiss Roll chicken, try using a pre-made jam or jelly roll in your recipe. The flavors and textures of the jam will infuse into the chicken, creating a delicious and effortless dish. This is a great option for a weeknight dinner or a last-minute gathering.
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Jam Thumbprint Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Egg Yolks
If you love the taste of jam in your chicken dishes, you have to try making Jam Thumbprint Cookies. These bite-sized treats use the same concept as a Swiss Roll chicken, but in cookie form. The result is a sweet and savory combination that is perfect for a snack or dessert.
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Charlotte Royale (Swiss Roll Cake)
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
Another variation of a Swiss Roll chicken that is perfect for special occasions is the Charlotte Royale. This dish involves lining a cake pan with slices of Swiss Roll, then filling it with a creamy chicken mixture. The result is a beautiful and indulgent dish that is sure to impress your guests.
For a twist on the classic Swiss Roll cake, try making a Black Forest Swiss Roll. This dish combines the flavors of a traditional Swiss Roll with the rich and decadent flavors of a Black Forest cake. The addition of cherries, chocolate, and whipped cream make this dish a showstopper.
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Jam Sponge Roll
Main Ingredients: Eggs, Honey, Coconut Flour, Baking Soda, Vanilla
For a lighter and fluffier version of a Swiss Roll chicken, try making a Jam Sponge Roll. This recipe uses a sponge cake instead of a traditional Swiss Roll, resulting in a lighter and airier dish. The use of jam in the filling also adds a burst of flavor to every bite.
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Low-Carb Raspberry Swiss Roll
Main Ingredients: Large Eggs, Sea Salt, Psyllium Husk Powder, Erythritol
If you're watching your carb intake, you can still enjoy the deliciousness of a Swiss Roll chicken by making a low-carb version. This recipe uses almond flour and coconut flour instead of regular flour, making it a great option for those following a low-carb or keto diet. The addition of raspberries adds a burst of flavor and color to the dish.
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Shortbread Jam Thumbprint Cookies
Main Ingredients: Large Egg Yolk, Heavy Cream, Vanilla Extract, Unsalted
For a buttery and delicious twist on Jam Thumbprint Cookies, try using shortbread instead of regular cookie dough. The result is a melt-in-your-mouth cookie that is perfect for any occasion. Plus, the addition of jam adds a burst of sweetness that will leave you wanting more.
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Spanish Tortilla with Swiss Chard & Tomato Horseradish...
Main Ingredients: Red Swiss Chard, Garlic, Olive Oil, Salt, Lemon, Yukon
If you want to switch things up and try a different type of Swiss Roll chicken, then you have to try making a Spanish Tortilla with Swiss Chard and Tomato Horseradish. This dish uses the same technique as a Swiss Roll, but with a Spanish twist. The result is a unique and flavorful dish that is perfect for a dinner party or potluck.
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Jam Doughnuts
Main Ingredients: Dry Yeast, Whole Milk, Large Egg Yolks, Granulated
For a fun and delicious twist on the classic Jam Swiss Roll chicken, try making Jam Doughnuts. These simple and indulgent treats use the same flavors as a Swiss Roll, but in doughnut form. The result is a sweet and savory combination that is perfect for a snack or dessert.
Lastly, for all the chocolate lovers out there, you have to try making a Chocolate Swiss Roll chicken. This dish uses a rich and decadent chocolate cake instead of a traditional Swiss Roll, resulting in a chocolate lover's dream come true. Serve this dish with a scoop of vanilla ice cream for the ultimate indulgence.
Preparing the Sponge
Ingredients:
4 large eggs
100g caster sugar
100g self-raising flour
1 tsp baking powder
1 tsp vanilla extract
To begin, preheat your oven to 200°C/180°C fan/gas mark 6 and line a 33x23cm Swiss roll tin with parchment paper. In a large mixing bowl, beat 4 large eggs and 100g caster sugar together until the mixture is pale and fluffy. This step is crucial as it will give your sponge the necessary volume and lightness. Next, sift in 100g self-raising flour and 1 tsp baking powder into the egg mixture and gently fold it in with a spatula. Be careful not to overmix as this can cause the sponge to become dense. Finally, add in 1 tsp vanilla extract for a touch of flavor and mix until well combined.
Baking the Sponge
Once the sponge mixture is ready, pour it into the prepared tin and spread it out evenly. Bake in the oven for 10-12 minutes until the sponge is lightly golden and springs back when touched. While the sponge is baking, prepare a sheet of parchment paper dusted with caster sugar. This will prevent the sponge from sticking and make it easier to roll later on.
Assembling the Roll
As soon as the sponge is ready, remove it from the oven and immediately turn it out onto the prepared parchment paper. Peel off the parchment paper that was used for baking and trim the edges of the sponge to create a neat rectangle. Next, spread your favorite jam all over the sponge, leaving a 2cm border around the edges. This will prevent the jam from spilling out when rolled. Using the parchment paper as a guide, carefully roll up the sponge tightly from one of the short ends. Leave the roll to cool completely before slicing and serving.
In conclusion, the jam swiss roll recipe by Mary Berry is a simple yet impressive dessert that will surely satisfy your sweet tooth. With a light and fluffy sponge and a sweet jam filling, this dessert is perfect for any occasion. So why not give it a try and impress your friends and family with your newfound baking skills?