20 Jam Swiss Roll Recipe Dive Into Deliciousness!

Published on: Mar 6, 2024

The Swiss roll is a classic dessert that has been enjoyed for generations. This delightful treat is a sponge cake filled with jam and rolled into a spiral shape. It's not only tasty, but it's also a beautiful addition to any dessert table. In this article, we will be sharing our tried and tested jam Swiss roll recipe that is sure to impress your family and friends. So let's get started and learn how to make this delicious and elegant dessert!

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Jam Swiss Roll is a classic dessert that never fails to impress. The combination of fluffy cake and sweet jam filling creates a perfect balance of flavors and textures. This recipe is easy to make and can be customized with different flavors of jam to suit your taste. So why not make your own delicious Jam Swiss Roll at home?
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Looking for a refreshing twist on the traditional Jam Swiss Roll? Try using strawberry jam! The bright and juicy flavor of strawberries adds a burst of freshness to this beloved dessert. You can even top the roll with fresh strawberries for an extra pop of color and flavor.
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French Toast Roll Ups

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Looking for a fun twist on the classic French toast? These French Toast Roll Ups are a delicious and creative way to enjoy your favorite breakfast dish. Simply roll up slices of bread with your favorite jam filling, dip them in an egg mixture, and cook them on a skillet. Top with a sprinkle of powdered sugar and you have a tasty treat!
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Magical Apple Flower Tarts

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These Magical Apple Flower Tarts are a stunning dessert that will wow your guests. Thin slices of apple are arranged in a flower shape and placed on top of a sweet and buttery tart crust. Fill the center with your favorite jam and bake until golden brown. These tarts are almost too pretty to eat!
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Polka Dot Swiss Roll

Main Ingredients: Double Cream, Icing Sugar, Jam, White Chocolate, Rose
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Take your Swiss Roll game to the next level with this Polka Dot Swiss Roll. This creative twist on the classic dessert features a Swiss Roll cake with colorful polka dots made from different flavors of jam. Not only is it delicious, but it's also visually appealing and sure to impress.
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Buchteln (Austrian Pull-Apart Rolls)

Main Ingredients: Rolls, Active Dry Yeast, Whole Milk, Unsalted Butter
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Buchteln, also known as Austrian Pull-Apart Rolls, are a delicious and versatile treat. These soft and fluffy rolls can be filled with your choice of jam for a sweet and indulgent twist. Serve them warm with a sprinkle of powdered sugar for a perfect breakfast or dessert.
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Gluten Free Swiss Roll

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Just because you're following a gluten-free diet doesn't mean you have to miss out on delicious desserts. This Gluten Free Swiss Roll is made with almond flour and filled with your favorite jam for a decadent treat that everyone can enjoy. Trust us, no one will even know it's gluten-free!
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Mini Apple Rose Desserts

Main Ingredients: Puff Pastry, Apples, Lemon Juice, Canela, Sugar, Jam
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If you want to impress your guests with a stunning and delicious dessert, look no further than these Mini Apple Rose Desserts. Thinly sliced apples are rolled up into a rose shape on top of a buttery puff pastry and filled with jam. These bite-sized treats are almost too pretty to eat!
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Easy Chicken Fillet Burger

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Switch up your burger game with this Easy Chicken Fillet Burger. The chicken fillet is marinated in a delicious blend of spices and topped with a sweet and tangy bacon jam and melted Gruyere cheese. It's a flavor combination that will have you coming back for seconds!
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Swiss Roll

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Can't get enough of Swiss Rolls? Us too. This classic recipe features a light and fluffy cake rolled up with your choice of jam filling. It's perfect for any occasion, from a simple dessert to a special celebration.
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Bacon Jam Burger with Gruyere Cheese

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Swiss Roll Fruit Cake / Charlotte Royale

Main Ingredients: Egg, Flour, Powdered Sugar, Baking Powder, Vanilla
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If you're looking for a show-stopping dessert, this Swiss Roll Fruit Cake, also known as Charlotte Royale, is the perfect choice. A Swiss Roll cake is filled with an assortment of fruits and jelly for a colorful and delicious treat that is sure to impress.
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Sliders with Bacon, Brie & Fig Jam

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Smoky Pepperoni Turkey Sliders With Bacon Jam and Queso

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Take your sliders to the next level with these Smoky Pepperoni Turkey Sliders with Bacon Jam and Queso. The combination of smoky pepperoni, sweet bacon jam, and creamy queso create a flavor explosion in every bite. These sliders are perfect for game day or any gathering.
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Prosciutto Panini With Fig Pomegranate Jam

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Steak Sandwich with Red Onion Jam

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Hamburger-Bacon Jam Sliders

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These Hamburger-Bacon Jam Sliders are a must-try for any bacon lover. The juicy beef patties are topped with a rich and savory bacon jam and melty cheddar cheese. These sliders are perfect for any occasion, from a game day snack to a backyard barbecue.

The Perfect Sponge Cake

Ingredients:

  • 4 eggs, separated
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt

To start off, preheat your oven to 375°F (190°C) and line a 10x15 inch baking pan with parchment paper. In a bowl, beat the egg whites until stiff peaks form. In another bowl, beat the egg yolks with the sugar until pale and creamy. Add in the vanilla extract and mix well.

Sift in the flour, baking powder, and salt into the egg yolk mixture. Gently fold in the egg whites using a spatula until well combined. Be careful not to overmix as this will cause the cake to become dense.

Pour the batter into the prepared pan and spread it evenly using a spatula. Bake for 12-15 minutes or until the cake is lightly golden and springs back when touched.

Assembling the Swiss Roll

Ingredients:

  • 1/2 cup strawberry jam
  • 1/2 cup whipped cream
  • Confectioners' sugar for dusting

Once the cake is baked, remove it from the oven and let it cool for 5 minutes. Dust a clean kitchen towel with confectioners' sugar and carefully flip the cake onto it. Peel off the parchment paper and gently roll the cake with the towel while it's still warm. This will help the cake retain its shape when filled.

Unroll the cake and spread a layer of strawberry jam over it. Then, spread a layer of whipped cream on top. Carefully roll the cake back up, this time without the towel. Wrap the Swiss roll in plastic wrap and refrigerate for at least 1 hour before serving.

Before serving, dust the Swiss roll with more confectioners' sugar and slice it into 1-inch thick slices. Serve and enjoy this delicious jam Swiss roll with your loved ones.

Now that you have the perfect recipe, you can easily make this classic dessert at home. Impress your guests with your baking skills and enjoy this delightful treat together. Happy baking!

20 jam swiss roll recipe Dive into deliciousness!

Jam Swiss Roll

yield: 4 total time: 10 minutes
2.0 Stars (2 reviews)
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Ingredients

  • 1/3 cup all purpose flour
  • 4 eggs
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 4 tablespoons jam

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 210 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 290 milligrams
  • Sugar : 32 grams
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