18 Jam Filled Swiss Roll Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
The jam filled swiss roll is a delectable treat that has been enjoyed by people all over the world for generations. This simple yet elegant dessert consists of a fluffy sponge cake rolled up with a sweet and tangy jam filling. It's a perfect addition to any afternoon tea or special occasion and is surprisingly easy to make. In this article, we will share our tried and tested recipe for a delicious jam filled swiss roll that is sure to impress your family and friends.
Indulge in the rich and decadent flavors of this Chocolate Swiss Roll Cake, perfect for any special occasion or just as a delicious treat. The soft and fluffy chocolate cake is rolled up with a creamy filling, making for a beautiful and impressive dessert. The best part? It's surprisingly easy to make! This recipe is sure to become a favorite in your household.
A classic dessert that has stood the test of time, the Swiss Roll is a crowd-pleasing treat that never fails to impress. This rolled cake is filled with a layer of sweet jam and a layer of fluffy whipped cream, creating a perfect balance of flavors and textures. Whether enjoyed as a dessert or as a sweet snack, this Swiss Roll is a must-try for any baking enthusiast.
If you're a fan of strawberries and cream, then this Strawberry Cream Swiss Roll is the dessert for you. The delicate sponge cake is filled with a creamy and sweet strawberry filling, making for a refreshing and delicious treat. Serve it at your next summer gathering or enjoy it as a special treat for yourself.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Take your chocolate cravings to the next level with this Chocolate Cake Roll, also known as a Swiss Roll. The rich and moist chocolate cake is rolled up with a silky chocolate filling, creating a decadent dessert that is sure to satisfy any sweet tooth. This recipe is a must-try for all chocolate lovers out there.
If you're looking for a simple yet delicious dessert, then look no further than this Jam Swiss Roll. The light and airy sponge cake is filled with your favorite jam, making for a sweet and fruity treat. Whether you prefer raspberry, strawberry, or apricot jam, this Swiss Roll is easily customizable to your taste.
Bring some festive cheer to your dessert table with this Easter Swiss Roll. The colorful and fun design of this rolled cake is perfect for celebrating the holiday with family and friends. With a fluffy sponge cake and a flavorful filling, this Easter Swiss Roll is sure to be a hit with both kids and adults alike.
This Raspberry Jam Swiss Roll is a delightful combination of tart and sweet flavors. The light and airy sponge cake is filled with a layer of raspberry jam, creating a burst of fruitiness in every bite. This recipe is perfect for using up any extra jam you may have in your pantry and is a great option for a quick and easy dessert.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Recreate the classic bakery-style Swiss Roll Cake in the comfort of your own home with this delicious recipe. The soft and fluffy sponge cake is filled with a layer of whipped cream, making for a light and airy dessert. This Bakery Swiss Roll Cake is perfect for any occasion, from a simple afternoon snack to a special celebration.
For a fruity twist on the classic Swiss Roll, try this Strawberry Jam Swiss Roll recipe. The sweet and tangy strawberry jam is paired with a light and fluffy sponge cake, creating a delicious and refreshing dessert. This recipe is perfect for using up any leftover jam and is sure to be a hit with your family and friends.
Satisfy your chocolate cravings with this indulgent Chocolate Swiss Roll. The soft and moist chocolate sponge cake is filled with a rich and creamy chocolate filling, creating a decadent and irresistible dessert. Serve it at your next dinner party or enjoy it as a special treat for yourself.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Take your Swiss Roll to the next level by turning it into a delicious trifle. The layers of sponge cake, cream, and fruit come together to create a beautiful and tasty dessert that is perfect for any gathering. This Swiss Roll Trifle is a great way to use up any leftover Swiss Roll and is sure to impress your guests.
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Lemon Swiss Roll with Blackberry Chia Jam
Main Ingredients: Blackberries, Chia Seeds, Erythritol, Water, Eggs
For a unique and refreshing dessert, try this Lemon Swiss Roll with Blackberry Chia Jam. The zesty lemon sponge cake is paired with a homemade blackberry chia jam, creating a delicious and healthy filling. This recipe is a great alternative to the traditional Swiss Roll and is perfect for those looking for a lighter dessert option.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Indulge in the deliciousness of Nutella with this Nutella Swiss Roll. The rich and creamy chocolate hazelnut spread is paired with a light and fluffy sponge cake, creating a decadent dessert that is sure to please any crowd. This recipe is perfect for all Nutella lovers out there.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
For a coffee-infused treat, try this Mocha Swiss Roll. The combination of chocolate and coffee flavors in this rolled cake is simply irresistible. Serve it as a dessert or enjoy it with a cup of coffee for a delicious treat. This recipe is sure to become a go-to for all coffee lovers.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
This Lemon Swiss Roll is a bright and refreshing dessert that is perfect for any occasion. The zesty lemon sponge cake is filled with a light and creamy lemon filling, creating a burst of citrus in every bite. This recipe is a great option for a light and flavorful dessert after a heavy meal.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
Combine the tangy flavors of raspberry and lemon in this Raspberry Lemon Swiss Roll. The soft and fluffy sponge cake is filled with a delicious raspberry and lemon cream, making for a delightful dessert. This recipe is perfect for showcasing the flavors of summer and is sure to impress your guests.
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Carrot Cake Jelly Roll (Swiss Roll)
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
For a unique twist on the classic Swiss Roll, try this Carrot Cake Jelly Roll. The warm and comforting flavors of carrot cake are combined with a light and fluffy sponge cake, creating a delicious and unexpected dessert. This recipe is perfect for those looking for a healthier option without sacrificing on taste.
Add a touch of warmth and spice to your dessert with this Cinnamon Swiss Roll. The fragrant cinnamon swirls in the sponge cake are paired with a creamy filling, creating a comforting and delicious treat. This recipe is perfect for the fall season or any time you're in the mood for a cozy and flavorful dessert.
If you're a fan of strawberries, then this Strawberry Swiss Roll is a must-try. The light and fluffy sponge cake is filled with a layer of fresh strawberries, creating a burst of fruity flavors in every bite. This recipe is perfect for using up any extra strawberries you may have and is sure to become a favorite in your household.
Travel to the Far East with this Chinese Swiss Roll, also known as "Ma Lai Gao". This soft and spongy cake is infused with the flavors of brown sugar and honey, creating a unique and delicious dessert. This recipe is a great way to expand your baking repertoire and impress your friends and family with a new and exciting dessert.
Ingredients:
Eggs: 3 large, at room temperature
Sugar: ½ cup
All-purpose flour: ½ cup
Cornstarch: ¼ cup
Baking powder: 1 tsp
Salt: ¼ tsp
Vanilla extract: 1 tsp
Strawberry jam: ½ cup
Powdered sugar: for dusting
Instructions:
Step 1: Preheat your oven to 375°F (190°C). Line a 10x15 inch jelly roll pan with parchment paper and set aside.
Step 2: In a large bowl, beat the eggs and sugar together until pale and fluffy. This will take about 5 minutes.
Step 3: In a separate bowl, sift together the flour, cornstarch, baking powder, and salt. Gradually add this dry mixture to the egg mixture, gently folding it in with a spatula.
Step 4: Once the batter is smooth, add in the vanilla extract and mix well.
Step 5: Pour the batter into the prepared jelly roll pan and spread evenly with a spatula.
Step 6: Bake for 12-15 minutes, or until the cake is set and lightly golden. Be careful not to overbake as this will make the cake dry and difficult to roll.
Step 7: While the cake is still warm, invert it onto a clean kitchen towel dusted with powdered sugar.
Step 8: Gently peel off the parchment paper and spread the strawberry jam over the cake, leaving a 1-inch border around the edges.
Step 9: Starting at the short end, carefully roll up the cake with the help of the kitchen towel. Place the seam side down and let it cool completely.
Step 10: Once cooled, dust the top of the swiss roll with powdered sugar and slice into pieces to serve.
This jam filled swiss roll recipe is not only delicious but also versatile. You can experiment with different flavors of jam to create your own unique combinations. Some popular options include raspberry, apricot, and even chocolate spread. You can also add a layer of whipped cream or frosting before rolling up the cake for an extra indulgent treat. The possibilities are endless with this classic dessert. So next time you're in the mood for something sweet, give this jam filled swiss roll a try and be prepared to be blown away by its simplicity and flavor.
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