18 Jam Cake Recipe The Southern Lady They're Simply Irresistible!
Published on: Apr 2, 2024
In the world of Southern cooking, there are few recipes as cherished and beloved as the jam cake. This delectable dessert has been passed down through generations of Southern ladies, each one adding their own unique twist to the traditional recipe. But what exactly is a jam cake and how do you make it? Look no further, as we dive into the wonderful world of jam cake and discover the secrets behind this Southern delicacy.
Southern jam cake is a classic dessert that is a staple in many Southern households. This moist and flavorful cake is made with layers of spiced cake and sweet jam, making it the perfect treat for any occasion. Whether you are hosting a holiday gathering or just craving something sweet, this recipe is sure to please.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
One of the most beloved desserts in the South is the classic pound cake. This rich and buttery cake is a staple at family gatherings and potlucks. It's easy to make and can be customized with different flavors and toppings. Whether you prefer a traditional vanilla pound cake or something more unique, this recipe will become a go-to in your baking repertoire.
If you love pineapple, then this Southern pineapple cake is a must-try. This light and fluffy cake is filled with juicy chunks of pineapple and topped with a sweet cream cheese frosting. It's the perfect dessert for a summer BBQ or any time you need a taste of the tropics.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for Southern skillet cornbread is the best of the best. Made with just a few simple ingredients, this classic cornbread is crispy on the outside and tender on the inside. Serve it alongside your favorite Southern dishes for the ultimate comfort food experience.
For a twist on the classic pound cake, try this Southern butter pound cake. This recipe adds an extra dose of richness with the addition of butter, making it even more decadent and delicious. Serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce for a truly indulgent dessert.
This Southern smothered chicken recipe is comfort food at its finest. Tender and juicy chicken is smothered in a rich and flavorful gravy, making it the perfect dish for a Sunday dinner or family gathering. Serve it with mashed potatoes and your favorite vegetable for a complete meal.
Collard greens are a staple in Southern cuisine, and this recipe for Southern collard greens is a must-try. Slowly simmered with bacon, onions, and spices, these greens are tender and full of flavor. Serve them as a side dish or as a main course with cornbread for a hearty and satisfying meal.
Cornbread dressing is a Southern Thanksgiving tradition, and this recipe is the best you'll find. Made with a base of crumbled cornbread, this dressing is mixed with savory herbs and vegetables for a delicious side dish that pairs perfectly with turkey and gravy. It's a must-have on your holiday table.
Oxtails are a lesser-known cut of meat, but in Southern cooking, they are a beloved delicacy. This recipe for Southern smothered oxtails slow cooks the meat until it is fall-off-the-bone tender, then simmers it in a rich and flavorful gravy. Serve it over rice or with mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of flaky and buttery biscuits. This recipe for classic Southern biscuits is simple and easy to follow, resulting in perfect biscuits every time. Serve them with butter and jam for breakfast, or use them to make sandwiches for lunch or dinner.
Mac and cheese is a classic comfort food, and this Southern baked macaroni and cheese recipe takes it to the next level. Made with a creamy and cheesy sauce, this dish is topped with a buttery breadcrumb topping and baked to perfection. It's the ultimate side dish for any meal.
A twist on the classic baked mac and cheese, this Southern version adds a layer of sliced tomatoes for a burst of freshness and flavor. The tomatoes add a touch of acidity to balance out the creamy and cheesy sauce, making this dish a crowd-pleaser. Serve it at your next potluck or family gathering.
This Southern caramel cake is a show-stopping dessert that is sure to impress. Moist and tender cake layers are filled and frosted with a creamy caramel frosting, making it the perfect balance of sweet and rich. It may take a little extra effort, but the end result is worth it.
If you love pecan pie, then you have to try these Southern pecan pie bars. All the flavors of the classic dessert in a convenient and easy-to-eat bar form. These bars are perfect for parties or potlucks, and they are sure to disappear quickly.
Peach cobbler is a summer favorite in the South, and this recipe is the best you'll find. Fresh peaches are baked with a sweet and buttery crust, resulting in a warm and comforting dessert. Serve it with a scoop of vanilla ice cream for the ultimate summer treat.
If you're looking for a traditional and authentic Southern collard greens recipe, look no further. This recipe is simple and straightforward, letting the flavors of the greens shine through. Serve them as a side dish or as a main course with cornbread for a comforting and flavorful meal.
Pimento cheese is a beloved Southern spread that is perfect for snacking or as a topping for burgers and sandwiches. This recipe adds a touch of heat with the addition of jalapeno peppers, making it even more addictive. Serve it with crackers or spread it on toast for a tasty and easy snack.
Southern cabbage is a simple and flavorful side dish that pairs well with any Southern meal. Slowly cooked with bacon, onions, and spices, the cabbage becomes tender and full of flavor. It's a great way to incorporate more vegetables into your diet and is a favorite among both kids and adults.
Cornbread is a staple in Southern cuisine, and this recipe for Southern cornbread is the perfect side dish for any meal. Made with a combination of cornmeal and flour, this cornbread is crispy on the outside and moist on the inside. Serve it warm with some butter and honey for the ultimate comfort food experience.
Sausage gravy is a classic Southern breakfast dish that is a must-try for any food lover. This recipe uses simple ingredients to create a rich and flavorful gravy that is perfect for pouring over biscuits or serving with eggs and bacon. It's a hearty and satisfying way to start your day.
The Origins of Jam Cake
The History
The history of jam cake can be traced back to the early 19th century, where it was a popular dessert among Southern plantation owners. It was a way for them to use up leftover jams and preserves, as well as a way to show off their wealth and extravagance. Over time, the recipe evolved and became a staple in Southern households, especially during the holiday season.
The Ingredients
The key to a delicious jam cake lies in its ingredients. The main ones include flour, sugar, eggs, butter, and jam. While the basic recipe calls for any type of jam, many Southern ladies have their own preferred flavor, such as blackberry, peach, or apple. This unique touch adds a personal touch to the cake and makes it even more special.
The Process
Making a jam cake may seem like a daunting task, but the process is actually quite simple. First, you'll need to cream together the butter and sugar until light and fluffy. Then, gradually add in the eggs and flour until a smooth batter forms. Next, fold in the jam of your choice and pour the batter into a greased cake pan. Bake for around 45 minutes and voila! You have a delicious jam cake ready to be enjoyed.
The Southern Lady's Twist
The Secret Ingredient
While the basic jam cake recipe is delicious on its own, the Southern lady always adds her own special touch. This often comes in the form of a secret ingredient, such as cinnamon, nutmeg, or cloves. These spices not only add a depth of flavor to the cake but also give it that distinctive Southern taste.
The Presentation
Another important aspect of making a jam cake is the presentation. A true Southern lady knows that a beautiful presentation is just as important as the taste. Many will decorate their jam cake with a cream cheese frosting and top it off with fresh fruit or nuts. This not only adds a pop of color but also adds another layer of flavor to the cake.
In conclusion, the jam cake is a beloved dessert in the South that has stood the test of time. Its rich history, delicious ingredients, and unique twists make it a staple in any Southern lady's recipe book. So the next time you're looking to impress your guests with a Southern delicacy, look no further than the jam cake.
