19 Jalebi Recipe Pakistani Video Dive Into Deliciousness!
Published on: Mar 6, 2024
Jalebi is a popular and traditional sweet dish in Pakistan that is loved by people of all ages. It is a deep-fried, spiral-shaped dessert that is soaked in a sugary syrup, making it irresistibly sweet and delicious. Jalebi is often served during special occasions and festivals, and it is also a popular street food. If you want to learn how to make this delectable treat at home, then look no further. In this article, we will provide you with a step-by-step jalebi recipe, complete with a helpful video guide. Get ready to satisfy your sweet tooth with this mouth-watering Pakistani dessert!
Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar
To kick off our list, we have a unique twist on the classic Beer Can Chicken recipe. This Indian-inspired dish combines the flavors of fried dough and chicken for a delicious and crispy meal. The beer helps to keep the chicken tender and juicy, while the fried dough adds a crunchy texture. This recipe is perfect for those who love a little bit of spice and a lot of flavor in their chicken.
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Jalebi | Homemade jalebi
Main Ingredients: Maida, Corn Flour, Curd, Yellow Food Color, Baking
If you're a fan of Indian desserts, then you'll love this Beer Can Chicken recipe. The chicken is marinated in a mixture of yogurt, spices, and jalebi syrup, giving it a sweet and tangy flavor. The beer helps to tenderize the chicken and adds a depth of flavor to the dish. Serve this with some rice and naan for a complete Indian-inspired meal.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a classic Pakistani dish that is known for its fragrant spices and tender meat. This Beer Can Chicken recipe takes inspiration from this popular dish and infuses the chicken with all the flavors of biryani. The beer helps to keep the chicken moist and adds a unique twist to this traditional dish.
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Jalebi - How To Make Jalebi
Main Ingredients: All Purpose Flour, Besan, Turmeric Powder, Baking Soda
This recipe takes the classic Beer Can Chicken to the next level by adding a homemade jalebi sauce. The chicken is marinated in a mixture of yogurt and spices before being coated in a jalebi syrup glaze. The result is a sweet and spicy chicken dish that is sure to be a hit with your family and friends.
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Easy Jalebi
Main Ingredients: Urad Dal, Rice Powder, Salt, Sugar, Water, Rose Water
If you're short on time but still want to impress with your Beer Can Chicken, then this recipe is for you. It uses store-bought jalebi syrup to make the marinade, making it a quick and easy dish to prepare. The beer helps to keep the chicken moist and adds a subtle flavor that complements the sweetness of the jalebi syrup.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
This recipe is a delicious fusion of flavors, combining the traditional Pakistani seekh kebabs with the popular Beer Can Chicken method. The chicken is marinated in a blend of spices, yogurt, and beer, and then grilled to perfection. Serve it with a side of yogurt raita for a cooling contrast to the spicy chicken.
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Jalebi | How to make Jalebi at home
Main Ingredients: All Purpose Flour, Gram Flour, Ghee, Cardamom Powder
This recipe is perfect for those who want to make everything from scratch. The jalebi syrup is homemade, and the chicken is marinated in a blend of spices, yogurt, and the homemade syrup. The beer helps to add another layer of flavor to the dish, making it a standout among other Beer Can Chicken recipes.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
If you love chicken tikka, then you'll love this Beer Can Chicken recipe. The chicken is marinated in a blend of spices, yogurt, and beer to give it that classic tikka flavor. It is then grilled and served with a spicy karahi sauce for an extra kick of flavor. This dish is perfect for those who love a little bit of spice in their meals.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
This recipe is a unique take on the classic Beer Can Chicken. The chicken is stuffed with a mixture of mashed potatoes, spices, and cheese, and then grilled to perfection. The beer helps to keep the chicken moist while adding a subtle flavor that complements the potato stuffing. Serve this with a side of naan bread for a complete meal.
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Jalebi
Main Ingredients: All Purpose Flour, Cornflour, Curds, Orange, Oil
This recipe is a classic Beer Can Chicken dish that is sure to be a hit with everyone. The chicken is marinated in a blend of spices, yogurt, and beer, and then grilled to perfection. The beer helps to keep the chicken tender and juicy, while the spices add a depth of flavor. Serve this with some rice and vegetables for a tasty and satisfying meal.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This Beer Can Chicken recipe takes inspiration from the popular Pakistani chicken curry dish. The chicken is marinated in a blend of spices, yogurt, and beer, and then grilled to perfection. The result is a tender and flavorful chicken that pairs perfectly with a side of rice or naan bread.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
If you're a fan of lamb, then this Beer Can Chicken recipe is a must-try. The chicken is marinated in a blend of spices and yogurt, and then grilled to perfection. The beer helps to keep the chicken tender while adding a unique flavor. Serve it with some naan bread and chutney for a complete meal.
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Apple Jalebi
Main Ingredients: Apples, All Purpose Flour, Sugar, Oil, Water, Lemon
This recipe is a creative twist on the classic Beer Can Chicken. The chicken is marinated in a blend of apple juice, spices, and beer, giving it a sweet and tangy flavor. The beer also helps to keep the chicken moist, resulting in a tender and juicy dish. Serve this with some roasted vegetables for a well-rounded meal.
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Sourdough Jalebi
Main Ingredients: Sourdough, Food Color, Essence, Oil, Rosewater
This Beer Can Chicken recipe uses a sourdough starter to marinate the chicken, giving it a unique and tangy flavor. The chicken is then grilled to perfection, resulting in a tender and flavorful dish. The beer helps to keep the chicken juicy while adding a subtle flavor that complements the sourdough. Serve it with some crusty bread and a side salad for a delicious meal.
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Homemade Jalebi
Main Ingredients: Maida, Corn Flour, Curd, Soda, Ghee, Yellow Food Color
This recipe is perfect for those who want to make everything from scratch. The jalebi syrup is homemade, and the chicken is marinated in a blend of spices, yogurt, and the homemade syrup. The beer helps to add another layer of flavor to the dish, making it a standout among other Beer Can Chicken recipes.
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Jalebi Waffles
Main Ingredients: Green Cardamom Pods, Baking Powder, Salt, Food Color
If you're looking for a unique and creative way to serve your Beer Can Chicken, then this recipe is for you. The chicken is grilled and then served on top of a waffle made with jalebi batter. The result is a sweet and savory dish that is sure to impress your family and friends.
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Mango Jalebi
Main Ingredients: Granulated Sugar, Water, Saffron, Essence, Flour, Gram
This recipe is a perfect summer dish, combining the flavors of mango and chicken in a unique and delicious way. The chicken is marinated in a mango and beer mixture, giving it a sweet and tangy flavor. The beer helps to keep the chicken moist while adding a subtle flavor that complements the mango. Serve it with some rice and grilled vegetables for a complete meal.
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Sabudana Jalebi
Main Ingredients: Sago, Sweet Potato, Maida, Besan, Saffron, Nutmeg
If you're looking for a gluten-free option for your Beer Can Chicken, then this recipe is for you. The chicken is marinated in a blend of spices, yogurt, and beer, and then grilled to perfection. The result is a tender and flavorful dish that is perfect for those who have dietary restrictions.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
This Beer Can Chicken recipe takes inspiration from the popular Pakistani beef stew dish. The chicken is marinated in a blend of spices, yogurt, and beer, and then grilled to perfection. The result is a tender and flavorful chicken that pairs perfectly with a side of rice or naan bread.
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Indian Sweet Jalebi
Main Ingredients: All Purpose Flour, Corn Starch, Sugar, Active Dry
This recipe is a creative twist on the classic Beer Can Chicken. The chicken is marinated in a blend of Indian spices and sweet jalebi syrup, giving it a unique and delicious flavor. The beer helps to keep the chicken moist and adds a subtle flavor that complements the sweetness of the jalebi syrup. Serve this with some rice and vegetables for a complete meal.
Ingredients You Will Need
For the Jalebi Batter:
- 1 cup of all-purpose flour
- 1 tablespoon of chickpea flour (also known as besan)
- 1 teaspoon of baking powder
- 1/2 teaspoon of cardamom powder (for added flavor)
- 1/4 teaspoon of turmeric powder (for the signature orange color)
- 1/2 cup of warm water (adjust as needed)
- 1 tablespoon of plain yogurt (helps to ferment the batter)
For the Sugar Syrup:
- 1 cup of sugar
- 1/2 cup of water
- 1/4 teaspoon of cardamom powder
- 1 teaspoon of rose water (optional, for added fragrance)
Step-by-Step Instructions
Step 1: Preparing the Batter
To make the jalebi batter, mix all the dry ingredients (flour, chickpea flour, baking powder, cardamom powder, and turmeric powder) in a bowl. Gradually add the warm water and yogurt, and mix until a smooth batter is formed. Cover the bowl and let the batter rest for at least 12 hours or overnight. This allows the batter to ferment and develop its signature tangy flavor.
Step 2: Making the Sugar Syrup
In a saucepan, combine the sugar, water, and cardamom powder. Bring it to a boil, then reduce the heat and let it simmer for a few minutes until the sugar is completely dissolved. Turn off the heat and add the rose water, if using. Keep the syrup warm while you prepare the jalebi.
Step 3: Frying the Jalebi
Heat oil in a deep frying pan. To test if the oil is hot enough, drop a small amount of batter into the oil. If it sizzles and rises to the surface, then the oil is ready. Pour the batter into a squeeze bottle or a plastic bag with a small hole cut at the corner. Carefully squeeze the batter in a circular motion into the hot oil, making spiral shapes. Fry until the jalebi turns golden brown, then remove them from the oil with a slotted spoon and place them on a paper towel to absorb any excess oil.
Step 4: Soaking the Jalebi
While the jalebi is still warm, place it in the warm sugar syrup for a few minutes, ensuring that both sides are coated. Remove and place the jalebi on a serving dish.
Step 5: Serving and Enjoying
Garnish the jalebi with chopped pistachios or almonds, and serve warm. You can also serve it with a side of creamy rabri or enjoy it on its own. These jalebis are best consumed within a day or two, as they tend to lose their crispiness over time.
In conclusion, making jalebi at home may seem intimidating, but with this easy-to-follow recipe and video guide, you can impress your family and friends with this traditional Pakistani dessert. So go ahead and give it a try – your taste buds will thank you!
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