17 Jalebi Recipe Pakistani Style Dive Into Deliciousness!
Published on: Mar 6, 2024
Jalebi is a popular sweet dish in Pakistan, made with a crispy and syrupy texture. It is a staple dessert during festivals and special occasions, and it is loved by people of all ages. The traditional jalebi recipe is simple and easy to follow, and it can be made with a few basic ingredients that are easily available in every household. In this article, we will take a closer look at the Pakistani style jalebi recipe and learn how to make this delicious treat at home. So, get your cooking apron on and let's explore the world of jalebi!
Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar
Indulge in the sweet and crispy goodness of Indian fried dough, also known as Jalebi. This traditional dessert is a favorite among many and can be found in street stalls and restaurants all over India. Made with a simple batter of flour, sugar, and water, Jalebi is fried until golden and then soaked in a sugary syrup. It's the perfect combination of crunchy and gooey, making it a must-try for anyone with a sweet tooth.
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Jalebi | Homemade jalebi
Main Ingredients: Maida, Corn Flour, Curd, Yellow Food Color, Baking
If you're looking to impress your friends and family with your cooking skills, try making homemade jalebi. It may seem daunting, but with the right recipe and technique, you can recreate this delicious treat in your own kitchen. With just a few simple ingredients and a little bit of patience, you can have a batch of warm and fresh jalebi to enjoy with your loved ones.
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Jalebi - How To Make Jalebi
Main Ingredients: All Purpose Flour, Besan, Turmeric Powder, Baking Soda
Have you ever wondered how to make jalebi? Look no further! Follow this easy recipe and learn how to make this delicious Indian dessert in the comfort of your own home. Surprise your family and friends with your culinary skills and treat them to a plate of homemade jalebi.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular dish in many South Asian countries, and Pakistan is no exception. Pakistani biryani, specifically chicken biryani, is a flavorful and aromatic rice dish that will leave your taste buds craving for more. Made with fragrant spices, tender chicken, and long-grain basmati rice, this dish is a must-try for anyone who loves Pakistani cuisine.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh kebab is a staple in Pakistani cuisine and is a favorite among meat lovers. Made with minced meat and a blend of spices, these juicy kebabs are perfect for grilling or pan-frying. Serve them with a side of refreshing yogurt raita for a well-rounded and satisfying meal.
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Easy Jalebi
Main Ingredients: Urad Dal, Rice Powder, Salt, Sugar, Water, Rose Water
Don't have a lot of time to spend in the kitchen? Try this easy jalebi recipe that requires minimal ingredients and preparation time. You'll have a batch of jalebi ready to enjoy in just a matter of minutes. It's the perfect dessert for those with a busy schedule.
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Jalebi | How to make Jalebi at home
Main Ingredients: All Purpose Flour, Gram Flour, Ghee, Cardamom Powder
Why buy jalebi from a store when you can make it at home? With this simple recipe, you can easily make jalebi in your own kitchen. Impress your family and friends with your homemade jalebi and savor the sweet and crispy taste of this popular Indian dessert.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken tikka karahi is a flavorful and spicy dish that is a favorite in Pakistan. Made with marinated chicken, tomatoes, and a blend of spices, this dish is full of bold and delicious flavors. Serve it with naan or rice for a satisfying meal that will leave you wanting more.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
These Pakistani potato cakes are a popular snack or side dish in the country. Made with mashed potatoes, onions, and spices, these savory cakes are crispy on the outside and soft on the inside. Serve them as an appetizer or enjoy them as a snack with a cup of tea.
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Jalebi
Main Ingredients: All Purpose Flour, Cornflour, Curds, Orange, Oil
Jalebi is a versatile dessert that can be enjoyed in many different ways. You can have it as a snack, a dessert, or even for breakfast. These sugary and crispy treats are perfect for any occasion and are loved by people of all ages.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
Nothing beats a homemade chicken curry, especially when it's made with traditional Pakistani flavors. This recipe uses a blend of spices, onions, and tomatoes to create a delicious and hearty curry that will warm your soul. Serve it with some fluffy naan or rice for a complete meal.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti gosht is a popular Pakistani dish that is made with tender mutton and a spicy and flavorful gravy. This dish is best enjoyed with some naan or rice and is perfect for those who love a good kick of heat in their food.
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Apple Jalebi
Main Ingredients: Apples, All Purpose Flour, Sugar, Oil, Water, Lemon
If you're looking to add a twist to the traditional jalebi, try this apple jalebi recipe. The addition of grated apples gives these jalebis a fruity and refreshing taste that pairs perfectly with the sugary syrup. It's a fun and delicious way to enjoy this popular dessert.
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Homemade Jalebi
Main Ingredients: Maida, Corn Flour, Curd, Soda, Ghee, Yellow Food Color
There's nothing quite like the taste of homemade jalebi. With this recipe, you can enjoy the sweet and crispy goodness of jalebi without having to leave your house. Plus, you can customize the recipe to your liking, whether you prefer it sweeter or crispier.
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Jalebi Waffles
Main Ingredients: Green Cardamom Pods, Baking Powder, Salt, Food Color
Who says you can't have jalebi for breakfast? These jalebi waffles are a fun and delicious twist on the classic jalebi. The crispy waffles are topped with a warm jalebi and some syrup for a sweet and indulgent breakfast treat.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
This Pakistani beef stew is a hearty and comforting dish that is perfect for a cold day. Made with tender beef, vegetables, and a blend of spices, this stew is full of flavor and will keep you warm and satisfied. Serve it with some naan or rice for a complete meal.
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Sourdough Jalebi
Main Ingredients: Sourdough, Food Color, Essence, Oil, Rosewater
If you're a fan of sourdough bread, you'll love this sourdough jalebi recipe. The tanginess from the sourdough starter adds a unique and delicious flavor to these jalebis. Plus, you can feel a little less guilty indulging in these treats knowing they have a healthy twist.
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Mango Jalebi
Main Ingredients: Granulated Sugar, Water, Saffron, Essence, Flour, Gram
Mangoes are a beloved fruit in Pakistan, and this mango jalebi recipe is a delicious way to enjoy them. The addition of mango puree gives these jalebis a fruity and tangy flavor that pairs well with the sweetness of the syrup. It's a must-try for mango lovers.
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Sabudana Jalebi
Main Ingredients: Sago, Sweet Potato, Maida, Besan, Saffron, Nutmeg
If you're looking for a gluten-free and vegan option for jalebi, try this sabudana jalebi recipe. Made with tapioca pearls and a blend of spices, these jalebis are crispy and delicious, perfect for those with dietary restrictions.
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Indian Sweet Jalebi
Main Ingredients: All Purpose Flour, Corn Starch, Sugar, Active Dry
Jalebi is a popular dessert not just in India, but in many other countries as well. This Indian sweet jalebi recipe uses a simple batter of flour, sugar, and water to create a crispy and delicious dessert that will satisfy your sweet tooth. It's a must-try for anyone who loves Indian sweets.
The Ingredients for Pakistani Style Jalebi Recipe
Flour and Batter
The main ingredient for jalebi is flour, which is used to make a batter. You will need 1 cup of all-purpose flour, 2 tablespoons of cornflour, and 1 tablespoon of besan (gram flour). The addition of cornflour and besan helps to give the jalebi a crispy texture.
Sugar Syrup
To make the sugar syrup, you will need 2 cups of sugar, 1 cup of water, and a few strands of saffron for added flavor and color. You can also add a few drops of rose water or cardamom powder for a unique taste.
Frying and Garnishing
For frying the jalebi, you will need oil or ghee (clarified butter). You can also add a pinch of turmeric powder to give the jalebi a beautiful golden color. For garnishing, you can use chopped pistachios, almonds, or any other nuts of your choice.
The Process of Making Jalebi
Making the Batter
To make the batter, mix all the dry ingredients in a bowl and gradually add water while whisking. The batter should be thick and smooth without any lumps. Let the batter rest for 10-15 minutes.
Preparing the Sugar Syrup
In a separate pan, mix sugar, water, and saffron strands and bring it to a boil. Let it simmer for a few minutes until the sugar is completely dissolved. The sugar syrup should have a sticky consistency.
Frying the Jalebi
Heat oil or ghee in a deep frying pan. Pour the batter into a squeeze bottle or a piping bag with a small round tip. Squeeze the batter in a circular motion to make jalebi shapes. Fry them until they turn golden brown and crispy.
Soaking the Jalebi
Once the jalebi is fried, remove them from the oil and immediately soak them in the sugar syrup for a few seconds. This will help the jalebi to absorb the syrup and become soft and sweet.
Garnishing and Serving
Finally, remove the jalebi from the syrup and place them on a serving dish. Garnish with chopped nuts and serve hot or cold, as per your preference.
In conclusion, Pakistani style jalebi is a delicious and easy-to-make dessert that is loved by everyone. With the right ingredients and method, you can make these crispy and sweet treats at home and impress your family and friends. So, try this traditional jalebi recipe and satisfy your sweet tooth. Happy cooking!
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