16 Jalapeno Tree Mexican Butter Recipe Prepare To Be Amazed!

Published on: Mar 16, 2024

If you're a fan of Mexican cuisine, chances are you've come across the popular restaurant chain Jalapeno Tree. Known for its delicious and authentic dishes, one of their most beloved recipes is their Mexican butter. This flavorful condiment is the perfect addition to any dish, adding a burst of flavor and spice. If you've ever wondered how to recreate this beloved recipe at home, look no further. In this article, we'll be sharing the secret to making Jalapeno Tree's famous Mexican butter in the comfort of your own kitchen.

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The Secret Ingredient

One of the key components of Jalapeno Tree's Mexican butter is the use of fresh jalapenos. These green chilies are a staple in Mexican cuisine, known for their heat and distinct flavor. When combined with the other ingredients in this recipe, they create a perfect balance of spice and creaminess. To make sure your Mexican butter is as authentic as possible, opt for fresh jalapenos rather than canned or pickled ones. This will ensure the best flavor and texture for your butter.

Making the Butter

To start, you'll need one stick of softened butter. It's important to use softened butter, as it will be easier to incorporate the other ingredients. In a mixing bowl, combine the softened butter with one minced garlic clove, 1/4 cup chopped cilantro, and 1/4 cup diced jalapenos. For added heat, you can leave the seeds and membranes in the jalapenos, but if you prefer a milder flavor, remove them before dicing. Mix all the ingredients together until well combined.

Adding a Twist

While the traditional Mexican butter recipe uses just the ingredients mentioned above, you can also add a twist to make it your own. Some popular variations include adding 1/4 cup diced tomatoes for a touch of sweetness, 1/4 cup crumbled queso fresco for a creamy and tangy element, or even a teaspoon of cumin for a smoky flavor. Play around with different ingredients to create your perfect version of Jalapeno Tree's Mexican butter.

Using Your Mexican Butter

Once your butter is well mixed, transfer it to a small serving dish and refrigerate for at least an hour to allow the flavors to meld together. When ready to serve, take the butter out of the fridge and let it come to room temperature for easier spreading. This delicious butter can be used as a topping for grilled meats, tossed with roasted vegetables, or simply spread on warm tortillas for a burst of flavor. In conclusion, with just a few simple ingredients and some creativity, you can recreate Jalapeno Tree's famous Mexican butter at home. Whether you stick to the traditional recipe or add your own twist, this flavorful condiment is sure to elevate any dish with its bold and spicy flavors. So next time you're craving some Mexican cuisine, whip up a batch of this butter and transport yourself to the beloved restaurant chain in the comfort of your own home.
16 jalapeno tree mexican butter recipe Prepare to be amazed!

Mexican Rice

yield: 5 total time: 45 minutes
4.4 Stars (60 reviews)
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Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth low-sodium
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 4 cloves garlic finely minced
  • 1/4 cup tomato paste
  • 1 tablespoon lime juice from about 1 lime
  • 1/2 cup chopped cilantro freshly
  • 2 teaspoons cumin
  • salt to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 36 grams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 290 milligrams
  • Sugar : 2 grams
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