16 Jalapeno Poppers Recipe With Italian Sausage Get Cooking And Enjoy!

Published on: Mar 14, 2024

Jalapeno poppers are a classic appetizer that are perfect for any party or gathering. These deliciously spicy and cheesy treats are popular for good reason - they're easy to make and packed with flavor. While traditional jalapeno poppers are made with cream cheese and bacon, this recipe takes things to the next level by adding in some savory Italian sausage. The combination of spicy jalapenos and flavorful sausage makes for a mouthwatering twist on the classic recipe. So let's get cooking and learn how to make the perfect jalapeno poppers with Italian sausage!

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1 of 9

Sausage Stuffed Jalapeno Poppers

Main Ingredients: Ground Italian Sausage, Cream Cheese, Shredded Cheddar
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If you're looking for a delicious and easy appetizer to serve at your next party or game night, look no further than these sausage stuffed jalapeno poppers. They are the perfect combination of spicy, savory, and creamy, making them a crowd-pleaser every time. Made with just a few simple ingredients, these jalapeno poppers are sure to be a hit with your family and friends. And the best part? They can be made in just under 30 minutes, making them the perfect last-minute appetizer option. Ingredients:
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Crispy Cream Cheese Stuffed Jalapeno Poppers

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If you prefer a crunchy texture in your jalapeno poppers, this recipe is for you. These crispy cream cheese stuffed jalapeno poppers are filled with a creamy and spicy mixture, then coated in a crispy breadcrumb topping for the perfect bite. Ingredients:
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Stuffed Mushrooms

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If you're a fan of stuffed mushrooms, you'll love this beer can chicken twist on the classic appetizer. These stuffed mushrooms are filled with a delicious mixture of chicken, cheese, and bacon for a hearty and flavorful bite. Ingredients:
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Oven Baked Stuffed Pork Chops

Main Ingredients: Boneless Pork Chops, Olive Oil, Diced Onions, Diced
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If you're in the mood for a hearty and comforting meal, these oven baked stuffed pork chops are the perfect option. Filled with a flavorful beer can chicken and apple stuffing, these chops are sure to satisfy your taste buds. Ingredients:
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Sausage Stuffed Mushrooms

Main Ingredients: Baby Bella, Extra Virgin Olive Oil, Minced Garlic
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If you're a fan of sausage, you'll love these sausage stuffed mushrooms. Filled with a savory and spicy sausage mixture, these mushrooms are the perfect appetizer for any occasion. Ingredients:
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Stuffed Portobello Mushrooms

Main Ingredients: Portobello Mushrooms, Olive Oil, Onion, Garlic, Green
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For a vegetarian option, these stuffed portobello mushrooms are filled with a delicious mixture of quinoa, vegetables, and cheese for a hearty and nutritious meal. Ingredients:
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Stuffed Shells

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This beer can chicken recipe turns a classic Italian dish into a flavorful and satisfying meal. These stuffed shells are filled with a creamy and cheesy chicken mixture, then baked to perfection. Ingredients:
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Crispy Jalapeno Poppers (Crab Rangoon Style)

Main Ingredients: Chinese Sausage, Bacon, Onion, Shallots, Honey
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If you're a fan of crab rangoon, you'll love these crispy jalapeno poppers that are made with the same delicious filling. These poppers are filled with a creamy and savory mixture of crab meat and cream cheese, then coated in a crispy breadcrumb topping for the perfect bite. Ingredients:
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Sausage Stuffed Portobello Mushrooms

Main Ingredients: Portobello Mushrooms, Ground Pork Sausage, Fennel
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For a heartier option, try these sausage stuffed portobello mushrooms. Filled with a delicious and savory sausage mixture, these mushrooms make for a delicious and satisfying meal. Ingredients:

Ingredients:

  • 12 jalapeno peppers
  • 1 lb Italian sausage
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp olive oil

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cut the jalapenos in half lengthwise and remove the seeds and membranes.
  3. In a skillet, cook the Italian sausage over medium heat until browned and fully cooked. Drain any excess grease.
  4. In a bowl, mix together the cooked sausage, cream cheese, cheddar cheese, garlic powder, onion powder, cayenne pepper, paprika, salt, and black pepper.
  5. Spoon the sausage and cheese mixture into the jalapeno halves.
  6. In a separate bowl, mix together the breadcrumbs, Parmesan cheese, and olive oil. Sprinkle this mixture over the stuffed jalapenos.
  7. Place the jalapeno poppers on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
  8. Serve hot and enjoy!

Tips:

  • For an extra kick of heat, add some diced hot peppers to the sausage and cheese mixture.
  • If you prefer a milder version, you can substitute the Italian sausage for mild sausage or ground beef.
  • Make sure to wear gloves when handling jalapenos to avoid getting the spicy oils on your skin.
  • If you don't have breadcrumbs, you can use crushed crackers or panko instead.

Conclusion:

These jalapeno poppers with Italian sausage are sure to be a hit at your next party or gathering. The combination of spicy jalapenos, savory sausage, and creamy cheese makes for a delicious and addictive appetizer. Plus, they're super easy to make and can be customized to your preferred level of spiciness. Give this recipe a try and impress your friends and family with your cooking skills!

16 jalapeno poppers recipe with italian sausage Get cooking and enjoy!

Crispy Cream Cheese Stuffed Jalapeno Poppers

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 Chinese sausage Lap Cheong - can be substituted with 2-3 strips of bacon
  • 1/2 small onion or 3-4 shallots
  • 1/2 tablespoon honey
  • 1 cup cheddar or any type of cheese, mozzarella will give you a bit more gooey-ness
  • 250 grams cream cheese 1 box
  • 12 jalapeno large
  • 8 crab sticks imitiation, approximately 1 cup shredded
  • 1 tablespoon soy sauce
  • 1/2 tablespoon garlic powder granulated, not garlic salt
  • 2 tablespoons sesame seeds
  • 1/2 cup panko bread crumbs Japanese
  • 1/4 cup fried onions deep
  • 1 tablespoon sesame oil

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 135 milligrams
  • Fat : 43 grams
  • Fiber : 2 grams
  • Protein : 24 grams
  • SaturatedFat : 19 grams
  • Sodium : 1010 milligrams
  • Sugar : 6 grams
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