19 Jalapeno Popper Recipe With Italian Sausage You Won't Believe The Taste!

Published on: Mar 18, 2024

Italian cuisine is known for its bold flavors and delicious combinations, and adding an Italian twist to classic recipes can take them to the next level. One such recipe that has been given an Italian makeover is the popular jalapeno popper. Combining the spicy kick of jalapeno peppers with the savory goodness of Italian sausage, this jalapeno popper recipe with Italian sausage is a must-try for any food enthusiast. Not only is it easy to make, but it also packs a punch of flavor that will leave your taste buds begging for more. Let's dive into the details of this mouth-watering dish.

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1 of 20

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Ingredients

For the jalapeno poppers:

  • 12 large jalapeno peppers
  • 8 ounces cream cheese, softened
  • 1/2 cup grated parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 pound Italian sausage, cooked and crumbled
  • 1 clove garlic, minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste

For the breading:

  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Cut off the stem end of each jalapeno pepper and slice them in half lengthwise. Remove the seeds and white membrane using a small spoon or knife.
  3. In a mixing bowl, combine the cream cheese, parmesan cheese, mozzarella cheese, cooked Italian sausage, garlic, oregano, basil, red pepper flakes, salt, and pepper. Mix until well combined.
  4. Spoon the filling into each jalapeno half, pressing it in gently.
  5. Prepare the breading station by placing the flour, beaten eggs, and panko breadcrumbs in separate shallow dishes.
  6. Coat each stuffed jalapeno in flour, shaking off any excess. Then dip it in the beaten eggs, making sure it is fully coated. Finally, press it into the panko breadcrumbs, covering it completely.
  7. Place the breaded jalapeno poppers on the prepared baking sheet.
  8. Bake for 20-25 minutes, or until the breading is golden brown and crispy.
  9. Serve hot and enjoy the deliciousness of this Italian twist on a classic recipe!

Additional Tips

  • If you want to add an extra kick of heat, you can leave some of the jalapeno seeds in the filling.
  • For a vegetarian option, you can substitute the Italian sausage with diced mushrooms.
  • These jalapeno poppers can also be fried instead of baked for a crispier texture.
  • Serve with a side of marinara sauce for dipping.

In conclusion, this jalapeno popper recipe with Italian sausage is a flavorful twist on a classic appetizer. The combination of spicy jalapeno peppers and savory Italian sausage, along with the creamy and cheesy filling, makes for a mouth-watering dish that will be a hit at any gathering. So next time you're in the mood for something spicy and delicious, give this recipe a try and impress your friends and family with your culinary skills.

19 jalapeno popper recipe with italian sausage You won't believe the taste!

Italian Sausage, Tomato, and Macaroni Soup with Basil

yield: 7 total time: 60 minutes
4.6 Stars (8 reviews)
View Recipe

Ingredients

  • 8 cups homemade chicken stock or use 5 cans chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon fennel ground
  • 2 cans tomatoes with juice petitie dice
  • 1 tablespoon olive oil
  • 1 package italian sausage 5 links/19.5 oz. hot or sweet turkey
  • 1 onion chopped into small dice
  • 1 tablespoon minced garlic or less if you're not that fond of garlic
  • 1 cup macaroni use Dreamfields Macaroni or whole wheat macaroni for South Beach diet
  • 1/4 cup fresh basil chopped, or 2 T chopped frozen basil
  • grated Parmesan cheese freshly, for serving, optional

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 510 milligrams
  • Sugar : 8 grams
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