20 Jalapeno Mexican Cream Sauces Recipe Experience Flavor Like Never Before!
Published on: Apr 14, 2024
Jalapeno Mexican cream sauces are a staple in Mexican cuisine, adding a spicy and tangy kick to any dish they are paired with. If you're a fan of Mexican food, chances are you've had a taste of this delicious sauce. But have you ever tried making it at home? With this easy and mouth-watering recipe, you can indulge in homemade jalapeno Mexican cream sauce whenever you want.
Mexican Chocolate Dipping Sauce and Variations for...
Main Ingredients: Heavy Whipping Cream, Mexican Chocolate, Unsalted
Take your beer can chicken to the next level with a rich and flavorful Mexican chocolate dipping sauce. This unique twist on a classic dish will have your taste buds dancing with every bite. Plus, with a few simple variations, you can easily customize the sauce to your liking.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
For a creamy and nutty addition to your beer can chicken, try making a batch of Mexican chocolate almond butter. This versatile sauce can be used as a marinade, basting sauce, or dipping sauce. Its subtle sweetness and rich texture will elevate your dish to new heights.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Swap out your traditional barbecue sauce for a tangy and spicy homemade red enchilada sauce. Made with a blend of chilies, tomatoes, and spices, this sauce adds a bold and zesty kick to your beer can chicken. Plus, it's easy to make and can be stored in the fridge for future use.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
No beer can chicken is complete without a delicious topping, and what better option than a homemade restaurant-style salsa? This fresh and flavorful salsa is made with diced tomatoes, onions, cilantro, and a hint of lime juice. It's the perfect balance of sweet and tangy to complement your chicken.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
If you're short on time, a simple homemade salsa can be just as delicious as a restaurant-style version. Made with canned tomatoes, onions, and a few spices, this salsa is quick and easy to whip up. Plus, you can adjust the spiciness to your liking by adding more or less jalapenos.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
For a chunkier and more flavorful salsa, try making a batch of pico de gallo. This traditional Mexican salsa is made with fresh tomatoes, onions, jalapenos, and cilantro. Its bright and zesty flavors will add a burst of freshness to your beer can chicken.
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Basic Cream Sauce
Main Ingredients: Butter, All Purpose Flour, Heavy Whipping Cream
A basic cream sauce is a versatile option for your beer can chicken. Made with heavy cream, butter, and garlic, this sauce can be used as a base for other variations. Try adding in some herbs or chili flakes for an added kick of flavor.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time but still want to add some Mexican flair to your beer can chicken, a quick enchilada sauce is the way to go. Made with tomato sauce, spices, and chicken broth, this sauce is ready in minutes and adds a delicious tangy flavor to your dish.
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Lemon-Cream Sauce
Main Ingredients: Unsalted Butter, All Purpose Flour, Milk, Cream, White
For a refreshing and tangy twist, try making a lemon-cream sauce for your beer can chicken. Made with lemon juice, cream, and garlic, this sauce is a perfect balance of tangy and creamy. It's also a great option for those who prefer lighter and less spicy flavors.
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Garlic Cream Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half
Garlic lovers, rejoice! A garlic cream sauce is the perfect accompaniment to your beer can chicken. Made with heavy cream, garlic, and butter, this sauce is rich and flavorful. You can also add in some herbs or parmesan cheese for an extra layer of flavor.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
For a truly authentic Mexican experience, try making a homemade restaurant-style salsa. This salsa is made with fresh tomatoes, onions, cilantro, and a touch of honey for a touch of sweetness. It's the perfect topping for your beer can chicken and adds a burst of flavor to every bite.
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Lemon Garlic Cream Sauce for Lobster Ravioli
Main Ingredients: Unsalted Butter, All Purpose Flour, Garlic, Dried
If you want to impress your guests with a luxurious and flavorful dish, try making a lemon garlic cream sauce to serve with your beer can chicken. This sauce is made with white wine, cream, lemon juice, and garlic, and is the perfect accompaniment for lobster ravioli or any other seafood dish.
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
For a quick and delicious option, try making an easy fresh Mexican salsa. This salsa is made with canned tomatoes, corn, black beans, and a few spices. It's a great way to add some extra veggies and protein to your beer can chicken.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
For a flavorful and versatile sauce, try making an easy homemade enchilada sauce. Made with tomato sauce, spices, and beef broth, this sauce is perfect for marinating or basting your beer can chicken. You can also use it as a dip or topping for an extra burst of flavor.
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Tomatillo Salsa Verde
Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
For a tangy and spicy twist, try making a tomatillo salsa verde to serve with your beer can chicken. This sauce is made with fresh tomatillos, onions, jalapenos, and spices. Its vibrant green color and bold flavors will add a unique touch to your dish.
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Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
If you can't decide on just one salsa, why not make a trio of delicious salsas to serve with your beer can chicken? Try making a classic restaurant-style salsa, a tangy and spicy salsa verde, and a creamy and flavorful avocado salsa. Your guests will love trying out different combinations with their chicken.
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The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
For a creamy and spicy option, try making the best chipotle mayo (Mexican secret sauce) to serve with your beer can chicken. This sauce is made with mayo, chipotle peppers, and adobo sauce for a smoky and spicy kick. It's perfect for dipping, marinating, or drizzling over your chicken.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
No beer can chicken is complete without a rich and flavorful enchilada sauce. This recipe combines the best flavors from traditional Mexican enchilada sauces and adds a touch of honey for a hint of sweetness. It's the perfect sauce to elevate your dish to restaurant-quality.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
For a simple and delicious option, try making a homemade enchilada sauce for your beer can chicken. This sauce is made with canned tomatoes, spices, and chicken broth for a bold and zesty flavor. Plus, it's easy to make and can be stored in the fridge for future use.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
If you want to add a touch of sophistication to your beer can chicken, try making a white wine cream sauce to serve with it. Made with white wine, cream, and shallots, this sauce is rich and flavorful. It's perfect for drizzling over your chicken and pasta or using as a dipping sauce.
Ingredients:
Jalapenos: 4-5 fresh jalapeno peppers, seeded and chopped
Sour cream: 1 cup
Mayonnaise: 1/2 cup
Cilantro: 1/4 cup, chopped
Lime juice: 1 tablespoon
Garlic: 2 cloves, minced
Salt: 1/2 teaspoon
Cumin: 1/2 teaspoon
Instructions:
In a blender or food processor, combine the chopped jalapenos, sour cream, mayonnaise, cilantro, lime juice, garlic, salt, and cumin.
Blend until smooth and well combined.
Taste and adjust seasonings, adding more salt or lime juice if needed.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve as a dipping sauce for chips or as a topping for tacos, burritos, or any other Mexican dish.
This jalapeno Mexican cream sauce is not only easy to make, but it also packs a punch of flavor. The heat from the jalapenos is balanced out by the creaminess of the sour cream and mayonnaise, while the cilantro and lime juice add a fresh and zesty element. This sauce is versatile and can be used in a variety of dishes, making it a must-have in your kitchen.
If you want to add an extra layer of flavor, you can also grill or roast the jalapenos before blending them into the sauce. This will give the sauce a smoky and charred taste, perfect for adding depth to your dishes.
Not only is this jalapeno Mexican cream sauce delicious, but it is also a healthier alternative to other cream-based sauces. By using sour cream and mayonnaise, you can skip the heavy cream and still achieve a creamy and rich consistency. You can also adjust the spice level by adding more or less jalapenos, making it suitable for all taste preferences.
In conclusion, this homemade jalapeno Mexican cream sauce is a game-changer in the kitchen. It is simple to make, bursting with flavor, and can elevate any Mexican dish to the next level. So why not give it a try and impress your family and friends with your homemade sauce? Trust us, they won't be able to get enough of it.
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