19 Jain Mexican Rice Recipe By Tarla Dalal Experience Flavor Like Never Before!

Published on: Mar 28, 2024

Tarla Dalal's Jain Mexican Rice recipe is the perfect fusion of Indian and Mexican flavors. This dish is a great option for vegetarians and those who follow a Jain diet. The combination of aromatic basmati rice, colorful vegetables, and spicy Mexican seasoning creates a burst of flavors in every bite. This recipe is not only delicious but also easy to make, making it a go-to dish for busy weeknights or for entertaining guests. Let's take a closer look at how to make this flavorful and wholesome dish.

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One Skillet Mexican Rice Casserole

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Looking for a one-skillet meal that will please the whole family? This Mexican rice casserole has it all. It's easy to make, hearty, and packed with flavor. With a combination of rice, beans, vegetables, and spices, this dish is a complete meal in one pan. Plus, it's perfect for meal prep and leftovers.
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If you're a fan of casseroles, then you have to try this Mexican casserole recipe. It's packed with flavor and texture, and is the perfect comfort food for a cozy night in. Made with layers of rice, beans, vegetables, and cheese, this casserole is sure to be a crowd-pleaser.
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Instant Pot Mexican Rice

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Quick Skillet Mexican Rice Casserole

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Ingredients:

Main Keywords: Jain Mexican Rice, Tarla Dalal, Indian, Mexican flavors, Vegetarians, Jain diet, Aromatic basmati rice, Colorful vegetables, Spicy Mexican seasoning, Burst of flavors, Delicious, Easy to make, Busy weeknights, Entertaining guests

Related Main Keywords: Fusion, Delicious, Wholesome, Aromatic, Burst of flavors, Easy, Entertaining, Vegetarian

To make this Jain Mexican Rice recipe, you will need: - 2 cups of basmati rice - 1 cup of chopped mixed vegetables (such as bell peppers, carrots, corn, and peas) - 2 tablespoons of olive oil - 1 teaspoon of cumin seeds - 1 teaspoon of red chili powder - 1 teaspoon of coriander-cumin powder - Salt to taste - Freshly chopped cilantro for garnish

Method:

Main Keywords: Jain Mexican Rice, Basmati rice, Chopped mixed vegetables, Olive oil, Cumin seeds, Red chili powder, Coriander-cumin powder, Salt, Freshly chopped cilantro, Garnish

Related Main Keywords: Method, Garnish, Vegetables, Flavors, Olive oil, Cumin seeds, Spices, Aromatic, Wholesome

1. Start by rinsing the basmati rice in cold water until the water runs clear. This will help remove any excess starch and prevent the rice from sticking together. 2. In a pot, heat olive oil over medium heat. Once the oil is hot, add in the cumin seeds and let them sizzle for a few seconds. 3. Next, add in the chopped mixed vegetables and sauté for 2-3 minutes until they start to soften. 4. Now add in the red chili powder and coriander-cumin powder, stirring to coat the vegetables evenly. 5. Add in the rinsed basmati rice and mix well with the vegetables. 6. Pour in 4 cups of water and add salt to taste. Stir everything together and bring the mixture to a boil. 7. Once boiling, reduce the heat to low, cover the pot, and let the rice cook for 18-20 minutes or until all the water is absorbed and the rice is cooked through. 8. Once the rice is cooked, turn off the heat and let it sit covered for 5 minutes. 9. Fluff the rice with a fork and transfer it to a serving dish. 10. Garnish with freshly chopped cilantro and serve hot. This Jain Mexican Rice recipe is a perfect balance of flavors and textures. The aromatic basmati rice pairs well with the spicy Mexican seasoning and the colorful vegetables add a refreshing crunch to the dish. This recipe is not only delicious but also wholesome and easy to make. It's a great option for busy weeknights when you want to whip up something quick and satisfying. Try out this recipe and impress your guests with this flavorful and unique dish.
19 jain mexican rice recipe by tarla dalal Experience flavor like never before!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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