18 Jain Mexican Quesadillas Recipe Prepare To Be Amazed!
Published on: Apr 14, 2024
Jain Mexican quesadillas are a delicious and unique fusion of Indian and Mexican cuisines. These flavorful and filling snacks are perfect for any occasion, whether it's a quick lunch, an appetizer for a party, or a tasty addition to your dinner menu. In this article, we will walk you through a simple and easy-to-follow recipe for Jain Mexican quesadillas that will surely satisfy your taste buds. So let's get cooking!
Main Ingredients: Wheat Tortillas, Veggies, Shredded Cheddar, Chicken
This recipe combines two favorites – beer can chicken and quesadillas – into one mouth-watering meal. The chicken is first cooked on the grill with beer and spices, and then shredded and mixed with cheese and veggies for the perfect quesadilla filling. Serve with salsa and sour cream for a complete meal.
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Cheesy Shepards Pie
Main Ingredients: Ground Meat, Veggies, Beef Gravy, Potatoes, Garlic
Give the classic shepherd's pie a twist by using beer can chicken instead of ground beef. The chicken adds a unique flavor to the dish, and when topped with mashed potatoes and cheese, it becomes a hearty and comforting meal for any occasion.
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Easy Veggie Quesadillas
Main Ingredients: Olive Oil, Sweet Potato, Veggies, Jalapeno, Black
For a vegetarian twist on the traditional chicken quesadilla, try this easy veggie version. Grilled vegetables are paired with a creamy cheese sauce and wrapped in a tortilla for a delicious and satisfying meal. You won't even miss the chicken!
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Best Quiche
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
Beer can chicken adds a new level of flavor to this classic brunch dish. The chicken is mixed with eggs and cheese and baked in a flaky crust for a savory and filling meal. Serve with a side of fresh fruit for a complete breakfast or brunch spread.
Main Ingredients: Light Olive Oil, Onion, Kale, Garlic, Artichoke Hearts
If you're looking for a lactose-free option, these cheesy kale-artichoke quesadillas are the perfect choice. The chicken is cooked with beer and spices, and then mixed with kale and artichokes for a healthy and flavorful filling. Serve with your favorite dairy-free sour cream for a tasty twist.
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Firecracker Ground Turkey
Main Ingredients: 99 Fat Free Ground Turkey, Garlic Powder, Ground
Spice up your beer can chicken by using ground turkey instead. The turkey is mixed with a fiery blend of spices for a flavor-packed dish. Serve over rice or in a wrap for a quick and easy weeknight meal.
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Hearty Vegetable Soup
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
This hearty soup is perfect for those chilly nights when you want something warm and comforting. The chicken is cooked in beer and added to a broth with a variety of vegetables for a nutritious and delicious meal. Serve with crusty bread for dipping.
Transport yourself to the Caribbean with these Jamaican-inspired beer can chicken patties. The chicken is mixed with a blend of spices and wrapped in a flaky pastry for a tasty handheld meal. Serve with a side of mango salsa for a burst of tropical flavor.
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Cheesy Broccoli
Main Ingredients: Olive Oil, Flour, Garlic Powder, Onion Powder, Milk
Upgrade your chicken and broccoli dish by using beer can chicken instead of plain chicken breasts. The chicken adds a new level of flavor to the dish, and when combined with creamy cheese and crispy broccoli, it becomes a meal that the whole family will love.
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Cheesy Taco Casserole
Main Ingredients: Cooked Rice, Salsa, Veggies, Beans, Taco Seasoning
If you love tacos, you'll love this cheesy taco casserole made with beer can chicken. The chicken is mixed with taco seasoning and layered with tortilla chips, cheese, and your favorite toppings for a quick and easy weeknight meal.
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Cheesy Quinoa Mac & Cheese
Main Ingredients: Quinoa, Veggies, Salt, Seasoning Salt, Garlic, Large
This cheesy quinoa mac and cheese is a healthier alternative to the traditional version. The chicken is cooked in beer and mixed with quinoa and cheese for a protein-packed and delicious dish. Serve as a side or add in some veggies for a complete meal.
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Veggie Teriyaki Noodle Bowl
Main Ingredients: Veggie, Maple Syrup, Low Sodium Soy Sauce, Minced
Satisfy your craving for Asian flavors with this veggie teriyaki noodle bowl. The chicken is cooked with beer and teriyaki sauce and mixed with a variety of vegetables and noodles for a flavorful and filling meal. Customize with your favorite veggies and toppings.
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Quesadillas
Main Ingredients: Veggies, Bell Peppers, Flour Tortillas, Shredded
These quesadillas are a great way to use up leftover beer can chicken. The chicken is shredded and mixed with cheese and your favorite toppings for a quick and easy meal. Serve with guacamole and salsa for dipping.
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Grilled Veggies
Main Ingredients: Veggies, Olive Oil, Vegetable
Add some color to your beer can chicken by serving it with grilled veggies. The chicken is cooked with beer and spices, and then paired with a variety of grilled vegetables for a healthy and flavorful meal. Serve with a side of rice for a complete dish.
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Skinny Veggie Lasagna
Main Ingredients: Veggies, Chopped Onion, Minced Garlic, Olive Oil, Low
This skinny veggie lasagna is a lighter and healthier take on the classic dish. The chicken is cooked with beer and paired with layers of veggies and lasagna noodles for a delicious and guilt-free meal. Serve with a side salad for a well-rounded dinner.
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Chicken & Rice Casserole
Main Ingredients: Minute Rice, Cream Soup, Sour Cream, Italian Dressing
This chicken and rice casserole is a simple and comforting dish that the whole family will love. The chicken is cooked with beer and mixed with rice, veggies, and creamy cheese for a hearty and filling meal. Serve with a side of crusty bread for dipping.
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Chicken Pot Pie Bubble Up Casserole
Main Ingredients: Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar
Combine two classic dishes – chicken pot pie and bubble up casserole – for a meal that will become a family favorite. The chicken is cooked in beer and mixed with veggies and topped with a biscuit crust for a delicious and comforting dish.
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Easy Chicken Pot Pie
Main Ingredients: Deep Dish Pie Crust, Veggies, Cream Of Potato Soup
If you're short on time, this easy chicken pot pie recipe is the perfect choice. The chicken is cooked in beer and mixed with veggies and creamy sauce, then topped with a flaky pie crust for a satisfying and delicious meal.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Vegans and vegetarians will love these orange peel crispy tofu lettuce wraps. The beer can chicken is replaced with crispy tofu and paired with a tangy orange sauce for a flavorful and healthy dish. Serve with lettuce cups for a fun and interactive meal.
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Kimchi Ramen Noodle Soup
Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
This kimchi ramen noodle soup is a unique and delicious way to use up leftover beer can chicken. The chicken is mixed with ramen noodles, veggies, and kimchi for a spicy and flavorful dish. Customize with your favorite toppings for a personalized meal.
Ingredients:
For the quesadilla filling:
1 cup boiled and mashed potatoes
1 cup grated paneer
1/2 cup boiled and mashed black beans
1/4 cup finely chopped onion
1/4 cup finely chopped capsicum
1/4 cup finely chopped tomatoes
1/4 cup finely chopped coriander leaves
1 tbsplemon juice
1 tspcumin powder
1 tspred chili powder
1 tspgaram masala powder
Salt to taste
For the quesadilla dough:
2 cupswheat flour
1/4 tspsalt
1 tbspoil
Water as needed
Method:
In a mixing bowl, combine all the ingredients for the quesadilla filling and mix well. Set aside.
In another mixing bowl, add the wheat flour, salt, and oil for the dough. Gradually add water and knead until a soft dough is formed.
Divide the dough into equal-sized balls and roll out each ball into a thin circle.
Heat a pan on medium heat and place one rolled-out dough circle on it. Cook for about 1-2 minutes on each side until light brown spots appear.
Place a generous amount of the quesadilla filling on one half of the cooked dough circle and fold the other half over it to make a semi-circle shape. Press the edges to seal the filling inside.
Cook the quesadilla for another 1-2 minutes on each side until it turns golden brown and crispy.
Repeat the process for the remaining dough and filling.
Serve hot with your choice of salsa or chutney.
Tips:
For a variation, you can also add some grated cheese to the filling mix.
Make sure to roll out the dough thin enough to achieve a crispy texture.
You can also use a tortilla press to flatten the dough circles if available.
Adjust the spices according to your taste preferences.
Conclusion:
With this Jain Mexican quesadillas recipe, you can enjoy the delicious flavors of Indian and Mexican cuisines in one dish. These quesadillas are not only tasty but also packed with nutrients from the vegetables and protein from the beans and paneer. Give this recipe a try and impress your family and friends with your culinary skills!
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