15 Jain Mexican Hot Pot Recipe Cook Up Something Special!

Published on: Apr 14, 2024

Jain Mexican hot pot is a popular vegetarian dish that combines the bold flavors of Mexican cuisine with the rich and comforting warmth of a hot pot. This unique fusion dish is perfect for those who are looking for a flavorful and hearty meal without the use of any meat products. In this article, we will walk you through the steps of creating your own Jain Mexican hot pot at home, so you can impress your family and friends with this delicious and healthy dish.

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1 of 20

Layered Mexican Chicken Rice Bake

Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
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This flavorful and hearty dish is a twist on the classic chicken and rice casserole. Layers of tender chicken, creamy rice, and zesty Mexican flavors make for a mouthwatering meal that the whole family will love. Serve with a side of avocado crema for an extra burst of flavor.
2 of 20

Mexican Hot Pot with Avocado Crema

Main Ingredients: Extra Virgin Olive Oil, Tomatillos, Onion, Garlic
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Looking for a warm and comforting meal that's packed with Mexican flavors? Look no further than this hot pot recipe. Tender chicken, spicy chorizo, and a variety of vegetables are simmered in a rich tomato and chili broth. Top it off with a dollop of creamy avocado crema for a delicious finishing touch.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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This traditional Mexican rice recipe is a must-have for any Mexican-inspired meal. Made with long grain rice, tomatoes, onions, and a variety of spices, this dish is full of authentic flavors that will transport you to the streets of Mexico. Serve it as a side dish or use it as a filling for burritos or tacos.
4 of 20

One Pot Mexican Beef and Rice Casserole

Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
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5 of 20

One Pot Mexican Lentils and Rice

Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
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This vegetarian-friendly dish is a nutritious and flavorful option for any meal. Lentils, rice, and a variety of vegetables are cooked together in one pot for a simple and easy meal that's bursting with Mexican flavors. Top it off with some fresh avocado and cilantro for a delicious and healthy addition.
6 of 20

Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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Let your slow cooker do all the work with this delicious and easy crock pot meal. Tender chicken, rice, beans, and corn are cooked together with a variety of spices for a flavorful and filling meal. Serve with your favorite toppings, like shredded cheese, salsa, and sour cream, for a customizable dish.
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If you're looking for a tasty and filling meal that's easy to make, this Mexican rice casserole is the perfect choice. Layers of rice, beans, ground beef, and cheese are baked together for a delicious and hearty dish. Top it off with some fresh cilantro and serve with a side of tortilla chips for a complete meal.
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Short on time, but still want a flavorful and satisfying meal? This 3 ingredient Mexican rice recipe is the perfect solution. All you need is rice, salsa, and chicken broth for a quick and easy side dish that's packed with Mexican flavors. Serve it with your favorite protein for a complete meal.
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This Mexican chicken casserole is a delicious and hearty meal that's perfect for busy weeknights. Tender chicken, rice, beans, and a variety of vegetables are baked together with a creamy enchilada sauce for a flavorful and satisfying dish. Top it off with some shredded cheese and serve with a side of guacamole for a complete meal.
13 of 20

Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
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This simple and delicious dish is a great option for vegetarians or anyone looking for a nutritious and flavorful meal. Black beans and rice are cooked with a variety of spices for a flavorful and hearty meal that's perfect on its own or served as a side dish. Top it off with some fresh cilantro and a squeeze of lime for a burst of freshness.
14 of 20

One Pot Cheesy Mexican Beef and Rice

Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
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15 of 20

Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
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16 of 20

Carne Guisada (Mexican Style)

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Instant Pot Mexican Rice

Main Ingredients: Vegetable Oil, White Onion, Garlic, Water, Chicken
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This Instant Pot Mexican rice is a quick and easy side dish that's packed with flavor. Simply add all the ingredients to your Instant Pot and let it do all the work for a delicious and nutritious side dish. Serve it alongside your favorite Mexican dishes for a complete and satisfying meal.
19 of 20

Spanish Rice

Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
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If you're a fan of Mexican casseroles, you'll love this easy and delicious Instant Pot recipe. Layers of tortillas, ground beef, beans, and cheese are cooked together in your Instant Pot for a quick and filling meal. Serve with your favorite toppings, like salsa and sour cream, for a customizable and tasty dish.

Ingredients:

For the broth:

  • 4 cups vegetable broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon cumin powder
  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 can of diced tomatoes

For the hot pot:

  • 1 cup sliced bell peppers
  • 1 cup sliced mushrooms
  • 1 cup sliced zucchini
  • 1 cup sliced carrots
  • 1 cup sliced potatoes
  • 1 cup corn kernels
  • 1 cup black beans
  • 1 cup kidney beans
  • 1 cup cooked rice
  • 1 avocado, diced
  • 1 lime, cut into wedges
  • Fresh cilantro, chopped

Instructions:

To make the broth, heat a large pot over medium heat and add the vegetable broth, onion, and garlic. Cook for 5 minutes, until the onions are translucent. Then, add in the cumin powder, chili powder, smoked paprika, oregano, and salt. Stir to combine and let the broth simmer for 10 minutes.

Next, add in the can of diced tomatoes and let it simmer for an additional 5 minutes. The broth should now be flavorful and ready to use for the hot pot.

Prepare your hot pot ingredients by slicing all the vegetables and cooking the rice according to package instructions.

In a separate pot, bring the broth to a boil. Once boiling, reduce the heat to low and add in the sliced vegetables, corn kernels, black beans, and kidney beans. Let the hot pot simmer for 10 minutes, until the vegetables are tender.

To serve, place a scoop of cooked rice in a bowl and top it with the hot pot mixture. Garnish with diced avocado, lime wedges, and fresh cilantro. Enjoy your delicious Jain Mexican hot pot!

Health Benefits:

This Jain Mexican hot pot is not only delicious, but it is also packed with nutrients and health benefits. The combination of vegetables, beans, and rice provides a good source of protein, fiber, and essential vitamins and minerals. The hot pot is also low in fat and cholesterol, making it a heart-healthy option for those following a Jain diet.

Conclusion:

Jain Mexican hot pot is a perfect example of how fusion cuisine can create delicious and unique dishes. This hot pot is not only suitable for vegetarians but also for anyone looking for a healthy and flavorful meal. With simple ingredients and easy instructions, you can now make your own Jain Mexican hot pot at home and enjoy it with your loved ones.

15 jain mexican hot pot recipe Cook up something special!

Layered Mexican Chicken Rice Bake

yield: 8 total time: 60 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 white onion medium, finely chopped
  • 1 chili pepper anaheim, it’s mild, finely diced
  • 1 1/2 cups sweet peppers chopped
  • 1 1/2 tablespoons garlic minced fresh
  • 4 cups rice cooked/steamed
  • 1 tablespoon ground cumin
  • 2 cups chicken breast shredded
  • 1/4 teaspoon garlic salt Lawry’s
  • 1/2 teaspoon seasoning dry Ranch Dressing
  • 1/2 cup prepared salsa I used Herdez, mild
  • 1 can corn drained
  • 1 can red kidney beans or any bean of choice, drained
  • 1/2 cup cilantro leaves fresh, chopped
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 170 milligrams
  • Sugar : 3 grams
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